Professional Documents
Culture Documents
Brunch Summer 2012
Brunch Summer 2012
Beignets
spice & sugar crusted New Orleans style donuts with coffee crme anglaise, Klug Farm compote & fresh fruit...7 half order.4 Apple-Cinnamon Coffee Cake coffee cake with crumble topping & brown sugar glaze served with fresh fruit...5 Sausage Plate Portobello swiss cheese sausage and Big Fork bacon sausage, served with dark pumpernickel toast & butter9 Cured Salmon & Deviled Eggs Irish whiskey house cured salmon, deviled farm egg, pickled green beans, pickled cauliflower and grilled crostini..12
Phils Hangover
tater tots smothered in sausage gravy & smokey rauchbier cheese sauce, topped with a sunnyside egg & bacon ......9
Frittata
baked eggs with broccoli & goat cheese served with mixed greens, cherry tomatoes and roasted shallot vinaigrette.....9
Pesto Benedict
poached eggs atop zucchini cakes & braised market greens with rosemary potatoes and basil-hazelnut pesto hollandaise.10
Mole Eggs
mole, poblanos, red peppers & black beans topped with 2 eggs served with rosemary potatoes, corn tortillas, guacamole and pico de gallo......9
Simple Breakfast
2 eggs any style, bacon, toast, jam, rosemary potatoes.7
Sandwiches served with choice of hand cut fries, sweet potato chips or red slaw
The Burger hand formed, house seasoned beef on a pretzel bun.......10 Black Bean Patty black bean, quinoa & sweet corn.........10 for $1 each: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sauted mushrooms or onion marmalade for $1.50 each: bacon, avocado, fried egg, pickled jalapenos, house giardiniera
Sides
quinoa toast with jam & maple butter..3 rosemary potatoes or tater tots.....3 applewood smoked bacon...3 pickled jalapenos..1 fresh fruit.......3 Chef Martin duck maple cranberry sausage links..4 creamy mascarpone cheese polenta.........3