FISH

P ESCE SPADA AL FORNO IN CROSTA DI PANE CON LA PEPERONATA E LA PURE DI BROCCOLI baked swordfish in breadcrumb thyme crust, bell pepper Peperonata ragu, broccoli emulsion and black olive froth M OLECCHE SALTATE CON IL SUGO D ARROSTO sauted soft shell crab in a ragu of Yukon potatoes, artichoke hearts, roasted pancetta, yellow cherry tomatoes and Castelvetrano green olives and a rich veal reduction B RANZINO IN PADELLA CON EMULSIONE DI FINOCCHI E LIMONI CANDITI Pan seared striped bass in shaved garlic crust, braised fennel puree and candied lemons, Milanese style chanterelle mushrooms T ONNO SCOTTATO CON FUNGHI E CARCIOFI pan seared cubes of tuna loin served rare with roasted artichokes and seasonal mushrooms, light stone ground mustard sauce, sweet and sour cipollini onions and merlot caramel $35 $35

$34

$34

MEAT
R OLATA DI FARAONA RIPIENA CON CAPUNET DI SALSICCIA AL MAIS E MASCARPONE marinated Guinea fowl roulade stuffed with house made sausage and cabbage Piedmontese style, mascarpone, pancetta and corn ragu, served with caramelized Brussels sprouts F ILETTO DI VITELLO E ANIMELLE ARROSTO roasted veal filet and pan seared veal sweetbreads in a creamy orange/mascarpone cheese sauce with cipollini onions and sauted mushrooms F RACOSTA D I M ANZO A LLA G RIGLIA grilled, aged boneless rib eye steak with port wine reduction, gruyere creamy potato lasagna, vidalia crisps, aromatic sous vide cremini mushrooms, spinach foam cube C ARRE E LINGUA DI AGNELLO ARROSTO SU CAPRINO E POMODORI SECCHI Roasted loin and lamb tongue in light goat cheese sauce with sun dried tomatoes, roasted garlic, rosemary, black olives and sauted artichoke quarters with crunchy pancetta $37 $38

$37

$38

TASTING MENU
~8 COURSES~
SWEET ROASTED BABY ONIONS licorice, California caviar, smoked Sicilian tuna shavings grappa, crunchy polenta/caper cracker *** GOOSE LIVER CUSTARD BRULE with crunchy port wine pears, black truffle tuile *** TOMATO CAVATELLI roasted sword fish, Sicilian green olives, capers, spicy hot pepper *** VEAL STEW FILLED SAFFRON RAVIOLO Sweet garlic, potato and carrot confit, raw polenta, spinach butter *** GARLIC AND THYME ENCRUSTED SOFT SHELL CRAB fava bean emulsion, cripy pancetta, red beet/veal juice *** RED WINE MARINATED ROASTED SQUAB artichoke and Parma prosciutto stuffing, fontina cheese potato puree, sage sauce, red wine glaze *** PRE DESSERT Orange white chocolate lollipop *** CIGAR IN AN ASHTRAY modern style ricotta cheese cannolo with spun sugar smoke $75

WINE PAIRINGS FOR THE TASTING MENU ARE AVAILABLE FOR $65