VOLUME 25 - AUgUst 2011

The 2nd Anniversary

New Restaurant Lagi Lagi Ribs

Spotlight Eight Degrees South Great Deal Yeyes Dessert Brasserie Drink Zone King Cole Bar

ROSSO VIVO

Italian Flair

contents

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12. NEW ENTRIES 20. food SToRy Kebab; The Universal Meal 24. gREaT dEal yeyes; Warung and gift Shop 28. SpoTlIghT Eight degrees South; Tropical Tranquility

LoCaL CuiSinE
Amarta @ Melia Benoa The Source of Life

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CovER StoRY
Rosso Vivo Italian Flair

38. NEW RESTaURaNT lagi lagi Ribs; More and More! 42. dININg & lEISURE Kupu Kupu Barong Villas and Tree Spa 46. hEalThy food The Ubiquitous Coconut

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DESSERt
All Day Dining at Brasserie

50. ThE SpECIalIST Chef yehudi Van Meckeren; Simple, Clean, fresh! Chef Marc Torices guardia; El Cocinero 54. lETS CooK Butter Chicken by Chef Mohan (The Westin)

King Cole Bar @ St. Regis Grace and Glamour

DRinK zonE

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66. hoW To Say... 67. Map & dIRECToRy 76. pICK Up poINT

Cover: Biscotti al lime Sfere di Mango photo by heri obrink location: Rosso Vivo

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writers
Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto everything should be tried at least once. Alison has also worked in a number of roles within the food and beverage industry, most recently in Fiji as the manager of an exclusive resort famous for its gourmet cuisine. Her heart has now been captured by Bali where she is happily indulging her favorite things; writing and discovering new restaurants. \AB

Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers Senior Graphic Designer TA Bid Graphic Designer Photographer Account Director Account Executive

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Alison

Menur

Lets Eats newest writer describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and marketing, but deep down she knows that one day she will have her own business, hopefully a restaurant! \MA

Web Guy Human Resources Dirtribution & Circulation

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Food and Beverage Advisor

Mahendra Yunata Octaviano Hendra Oktaviano Alison Elizabeth Bone Menur Astuti Ari Mustikawati Inggita Kasim Karena van Maanen Heri Obrink Lidya Julianty (lidya@kivm.co.id) Rendy Rustam (rendy@letseatmag.com) Cindy Soraya S (cindy@letseatmag.com) Tommy S Heriadi Kumara Agung Selly I Wayan Wartana I Nyoman Supartika I Nyoman Susila Henry A Bloem

Office
Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia Ph +62 361 961 0066 Fax +62 361 762 241 info@letseatmag.com www.letseatmag.com www.kivm.co.id

Formerly worked full-time on the editorial team of a local tourism magazine, but found the life of a freelance writer suits her best and allows her to follow her passions in life, writing and travelling while worshiping the beauty of nature at the same time. \AM

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. c 2011 Lets Eat! ISSN 2085-5907

Ari

BALI

A Member of

www.kg.co.id

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new entries
burger badge bash

BALI

Hard Rock celebrated 40 years since its founding with 1500 staff descending on Kuta beach for a clean up. They also offered a Burger Badge Bash honouring community heroes with a worldfamous Hard Rock legendary burger for just a badge. The burger was offered to police, firefighters, emergency medical technicians and other community servants in recognition of their dedication to the community. Hard Rock Hotel Bali, Jalan Pantai, Banjar Pande Mas, Kuta, Ph +62 361 761 869 \AM

sos Party
Anantara Seminyak Resort & Spa held an appreciation party at SOS Supper Club hosting more than 200 travel agents and media representatives who were treated to a night of hot entertainment, inspired cuisine and amazing prizes. Anantara Seminyak Resort & Spa, Jalan Abimanyu, Ph +62 361 737 773 \AM

welcome to maca
Maca Villas & Spa is proud to announce its unique presence in the upscale Seminyak area, offering luxury villas designed for honeymooners, and couples who wish the utmost in privacy while having easy access to the beach, restaurants and nightlife venues that have made Seminyak world famous. Maca Villas & Spa. Jalan Lebak Sari 7, Petitenget \AM

13 million dollar look

The Westin Resort Nusa Dua celebrated the completion of its 13 million dollar transformation with a stylish party. This fresh new look is set to offer an elevated Westin experience for guests to revive, renew and feel at their best. The Westin Resort Nusa Dua, Kawasan Pariwisata, BTDC Lot N-3, Ph +62 361 771 906l \AM

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double your style

Dekuta Boutique Hotel was delighted to stage its Double Your Style & Celebrations. The event launched the new features of Dekutas website and its local boutique Destore. Dekuta is an edgy and creative boutique hotel targeting modern people, culture seekers and professionals. Dekuta Hotel, Jalan Poppies Lane II, Kuta, Ph +62 361 753 880 \AM

a prestigious premiere
Searchlights filled the night sky as night club legend Dimitri from Paris wowed the crowd during the premiere of W Retreat & Spa Bali, Seminyak. The 3-day celebration was an extravaganza of fashion, design and music presented with the flair and fanfare that W, Bali has become famous for. Unique tours and exhibitions, master cooking classes, scintillating cuisine, cutting edge cocktails and a fabulous dj line up ensured that this was the party of the seaon. W Retreat & Spa Bali- Seminyak, Jalan Petitenget, Ph +62 361 473 8106 \AB

menu of the month

Craving scallops? Then head to The Golden Lotus Chinese Restaurant for their Bali Scallops promotion on offer until October. Savour scallops in various delicious creations; Sauteed Scallops with Szechuan Sauce, Steamed Scallops on Japanese Tofu with Black Bean Sauce and many others for only Rp. 80.000 per portion. Bali Dynasty Resort, Jalan Kartika, Kuta, Ph +62 361 752 403 \AM

The 101 legian

PHM Hospitality proudly celebrated the grand opening of the 101 Legian with a glamorous roof top party. The 101 Legian offers a smart stylish concept featuring 197 guestrooms, a restaurant, two bars and a sky pool.The 101 Legian, Jalan Raya Legian 117, Ph +62 361 763 101 \AM

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new entries

JAKARTA

lunch break
Catering to the high demand for good quality business lunches in Jakartas fast-paced market environment, the Sheraton Media Hotel & Towers introduces a new culinary promotion Breeze Business Lunch at the hotels all-day dining restaurant, Breeze Cafe. It features a delicious fresh set menu, prompt service, friendly atmosphere, and good value at Rp. 129.000, net per person. Sheraton Media Hotel & Towers, Jalan Gunung Sahari Raya 3, Jakarta, Ph +62 21 626 3001 \AM

ramadhan special
Celebrating Ramadhan this year, Cinnamon Restaurant offers a special iftar buffet menu for the whole month, featuring Indonesian delicacies, International cuisine and Ramadhan traditional sweet treats for only Rp. 200.000++ (half price for kids.) While for Lebaran, a Special Buffet Brunch is available to share with all your family and friends for only Rp. 245.000++ per person. Mandarin Oriental Hotel, Jalan MH. Thamrin, Jakarta, Ph +62 21 2993 8888 \AM

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chocolate treat
Pamper yourself with a freshly brewed coffee and a chocolate roll, infused with the exquisite flavour of hazelnut at the Art Bakery Corner. Enjoy the comfortable setting and the fabulous paintings from local Indonesian artists. Millenium Hotel Sirih Jakarta, Jalan Fachrudin 3, Jakarta, Ph +62 21 230 3636 \AM

delIghtS fROm ShangRI-la

Promotions this month include; Creole Cuisine at B.A.T.S Bar & Restaurant; the Mooncake Festival from August 1st to Sept 12 at Shang Place where you can share the joy with the exclusive collection of mooncake gift; and Rosso A Light Summer Treat from August 8 to 20 featuring tempting dishes from the Tuscan Region, Italy. Shangri-La Hotel Jakarta, Kota BNI, Jalan Jend. Sudirman Kav. 1, Ph +62 21 570 7440 \AM

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local cuisine

The Source of Life

Amarta

elia is a leading hotel chain in Spain, spreading its trademark all over the world with all inclusive hotels that give guests a comfortable resort stay with a rate that includes meals and beverages. Guests are then free to relax and enjoy their vacations without the worry of where to eat. In-house guests can enjoy this concept at the attractive Melia Benoa, All Inclusive Resort, while outside guests are also encouraged to visit the spacious property and experience the various bars and restaurants. We visit Amarta, which means immortal in Hindi and offers an Asian Indonesian Fusion dinner menu served in a semi-formal ambience. Upon arriving guests are welcomed by friendly staff who offer Balinese sarongs to wear while dining; Balinese food is a specialty, but Thai, Japanese, Chinese and Indonesian offerings also appear on the menu. The highlight at Amarta is definitely the Megibung, which is a typical Balinese way of serving various local dishes in a communal way; I Wayan Subrata, the Food and Beverage Director explains that ritual of sharing food is still well preserved in Karangasem, East Bali and many other regions in Bali. Here the Megibung is presented in a set menu for a minimum of two people which includes an appetiser, main course and dessert.
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Udang Salad Saos Tomat

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Megibung Ritual

We start with Udang Salad Saos Tomat, a fusion appetizer of Balinese Prawn Salad tossed with tomato sambal, which makes a friendly welcome to our Balinese Ritual. The main course is presented on a beautifully decorated, golden hued dulang (Balinese wooden plate.) There is Ayam Betutu, a long roasted spicy chicken wrapped in banana leaves, the soft tender flesh is a true Balinese specialty; Sate Lilit Ikan, minced fish with Balinese spices wrapped around stalks of lemongrass to create mouth watering skewers; Udang Bumbu Tomat, braised prawn in tomato sauce; Lawar Kacang Panjang, long beans with minced chicken salad, and Nasi Kuning, turmeric perfumed rice seasoned with lemongrass, bay leaves and coconut milk. The Jukut Gedang Mekuah soup is served on the side, a Balinese young papaya soup with red beans and lime in a delicious chicken broth. We enjoy all these dishes while having an interesting cultural conversation with I Wayan Subrata, and all the team at Amarta, including Wayan Sujendra, the Executive Sous Chef who has prepared this delightful Balinese meal for us. He explains that the original Megibung ritual is eaten with fingers, which is why they also prepare finger bowl to wash the hands afterwards.
Bubur Injin, Onde Onde, Kue Lapis, and Dadar Gulung Brem Bali

The traditional dessert served is Jajan Pasar, a mix of typical Balinese sweet dishes which can be commonly found in local markets and includes Bubur Injin (black rice pudding), Onde-Onde, a typical Asian dessert with ground beans, Kue Lapis, a striped rice cake with two color tones, and Dadar Gulung, pancakes with sweet grated coconut filling. Our first Balinese Megibung ritual has been a tasty experience full of Balinese insight and character. \MA AMARTA MELIA TANJUNG BENOA Jalan Pratama Tanjung Benoa Nusa Dua Ph +62 361 771 714 Open 7pm 11pm Seat 60 Nusa Dua Map C - 4

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food story

KEBAB

The Universal Meal

and seafood; or even vegetarian foods like falafel or tofu. Like other ethnic foods brought by travelers, the kebab has become part of everyday cuisine in many countries around the globe. The Arabic word possibly derives from Aramaic kabbabu, which probably has its origins in Akkadian kababu meaning to burn. In the 14th century, kebab was synonymous with tabahajah, a Persian word for a dish of fried meat pieces. Kebab was used frequently in Persian books of that time to refer to meatballs made of ground chicken or lamb.

ebab is a wide variety of meat dishes originating in Persia, adopted by the Middle East and Turkey and now found worldwide. In English, the term generally refers to shish kebab served on the skewer, or doner kebab served wrapped in bread with a salad and a dressing. In the Middle East, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may be beef, goat, chicken, pork; fish

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Shish is the Turkish word for "skewer," and also the Persian word for "six and shish kebab consists of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the spit as well. Typical vegetables include eggplant, tomato, bell pepper, onions, and mushrooms. Doner kebab, literally means "rotating kebab" in Turkish. It is sliced lamb, beef or chicken, slowly roasted on a vertical rotating spit. The Middle Eastern shawarma, and Greek gyros are derived from the Turkish doner kebab which was invented in Bursa in the 19th century by a cook named Hac Iskender. Doner kebab is most popularly served in pita bread with salad, but can also be served in a dish with salad, bread or French fries on the side, or used for Turkish pizzas called pide or "kebabpizza." . Doner kebab is popular in many European
http://2.bp.blogspot.com/_sjK18HhPluw/TC3GUjMsjyI/AAAAAAAABrw/4q8jMHRpIXI/s1600/P7010028.jpg

countries, Canada, New Zealand and Australia. In Europe 'kebab' usually refers to doner kebab in pita, while Australian Doner Kebabs are usually served in wraps which are toasted before eating. In Australia and the UK, kebabs are most popularly eaten after a night out, representing a large part of nightlife culture. As a result, many kebab shops will do their main business in the hours around closing time for local pubs and clubs (usually from 10 pm to 4 am.) The same applies for Belgium, the Netherlands, Ireland, New Zealand, Canada, Scandinavia and Italy. Nowadays, you can find Kebab in most international restaurants, a refreshing alternative to enjoy grilled or roasted meat with a Middle Eastern taste. \MA

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great deal

Yeye

Pepes Ikan

Chick Peas Curry

Warung & Gift Shop

Yeyes

eyes was the first warung to open in Padang Padang and has been attracting a steady crowd of patrons ever since, drawn to its laid back surfer vibe, warm ambience, food that is a great deal in every sense, and the charms of Yeye herself, who has been happily feeding and entertaining her guests for nearly ten years. The split level building is draped in colourful scarves and strings of chimes, while a hotch potch of textiles serve as table cloths. Everything is cheerfully random, with eclectic art work and antiques scattered about, including Balinese statues, masks, Buddhas, and a magnificent antique carved wooden bed that serves as a comfortable and cosy table for two. In the evenings neon fairy lights transform the terrace into an enchanted garden. It is obvious from the moment I meet Yeye, that she has a passion for food and the

culinary arts, I cook like a Balinese dancer, she tells me, Its all in the hands! The international menu is influenced by years of travel, exploring foreign cuisine and experimenting. Everything is prepared from scratch so your meal might take a while to prepare especially on a busy night, but the results make the wait worthwhile. Slowly our table fills up with a feast of gigantic proportions fit for a gang of ravenous surfers on a tight budget. Fish of the day, pizza, pasta, sandwiches and burgers all appear on the menu. The Crunchy Beer Battered Calamari is a perennial favourite, as are the Spring Rolls served Vietnamese style with fresh julienned vegetables and shrimp rolled into rice paper and accompanied by a deliciously hot chili dipping sauce. There is also a good Greek Salad with lots of cucumber, feta, tomatoes, and green and black olives. During trips to

Thai Spicy Green Curry Spring Rolls

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Greek Salad

Dadar

Thailand Yeye learned the art of creating authentic Thai Spicy Green Curry with Prawns an excellent, highly aromatic dish with crunchy veggies and an abundance of prawns. She also turns her formidable skills to a very enjoyable Indian Chick Pea Curry. I am not at all surprised to discover that her Indonesian food is also first rate, we try the Pepes Ikan made with tuna and fish in banana leaf, and follow with Indonesian desserts, Dadar, light pancakes filled with coconut and palm sugar drizzled in green sauce made from pandanus leaf, and a warm Black Rice Pudding topped with coconut cream and shredded coconut. Beer, mixed drinks and juices are also well priced, I like the range of exotic fruit juices, especially the Sweet Dream a detoxifying blend of ginger, mint leaves, lime, carrot, watermelon and honey. You can also drop

into the shop and pick up a gift or souvenir, organic fruit and vegetables and western staples such as muesli, cereals, chocolates and chips, and if youre in the area on a Thursday night, make sure you dont miss the legendary barbecue. Yeyes is certainly a great deal, with huge portions of tasty food that wont break the bank, but more than that, it is also rich in atmosphere and energy, a place for making memories. \AB

YEYES WARUNG & GIFT SHOP Padang Padang Beach Jalan Labuansait, Pecatu- Bukit Ph +62 361 742 4761 Open 12 -12 Seat 60

Crunchy Beer-Battered Calamari

Black Rice Pudding

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spotlight

Tropical Tranquility C
Berry Ade Mint Ade

Eight Degrees South

onrad Resorts are renown for their modern take on luxury, a concept exemplified in their Bali property which spreads across an impressive 350 meters of white sandy beach in Tanjung Benoa. Eight Degrees South takes pride of position mere footsteps from the sand, with a series of dining pavilions separated by neat patches of lawn, giant urns and lush greenery, surrounded by the azure waters of the swimming pool on one side, and on the other, pristine sand leading to a sparkling sea. The relaxed holiday vibe is all pervasive and as I flip through the alluring cocktail menu with its offerings of Mojitos Lemongrass and Passion fruit; Martinis Apple-tini, Lychee-tini; and After Dinner Cocktails like Banana Rama, Alexander and Golden Dream, I make a mental note to return for a sundowner (or two) on another occasion. For today I sensibly order a sweet, refreshing and non alcoholic Berry Ade from the Lemonade menu which also includes Ginger Ade and Mint Ade. The Menu features Mediterranean cuisine with hints of Balinese flavour, and a predominance of local and imported seafood, prime cuts of beef and organic salads. Lunch times are easy and elegantly casual featuring Grills, Build your own Pizza, and Create your own Salad, while the dinner menu has a sophisticated range of a la carte options. Executive Chef Eka explains that he only chooses the best lobster, Wagyu, Chilean Sea Bass and Moreton Bay bugs,

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which wouldnt be complete without the best of condiments, such as fine grain sea salt from the northern shores of Bali, and world famous Espelette chili from the south of France. This wonderful chili is loaded with flavour without being overbearingly hot and is sprinkled on our first appetiser, Crispy Local Fresh Shrimp with Chili Flakes Rougail of Tomato and Cucumber, tightly wrapped pastry parcels filled with fresh shrimp accompanied by a lovely tomato and coriander salsa. There is also an excellent salad of Tomato and Mozzarella with ruccola, basil oil and balsamic reduction made from perfectly ripe Roma tomatoes, plump creamy slices of Bocconcini, a scattering of ruccola leaves and a drizzle of pesto. The Seafood Chowder with Pumpkin and Chilli Oil is rich and substantial with an abundance of mussels, clams, scallops and prawns. The Wagyu Salad is served gueridon style - wheeled in on a trolley and mixed at the table. A dozen small bowls hold a tantalising range of fillings; mango, cucumber, red pepper, grape, mangosteen, cucumber, strawberries, mixed leaves and slices of warm pink tender Wagyu rib eye. Chef Eka deftly mixes the ingredients, and douses with balsamic, a spicy sambal ulek, coconut milk and fresh tamarind. The result is a wonderful mix of contrasting flavours and textures.

Red Snapper with Murray River Salt Flakes Legine on the Plancha

Tomato and Mozarella with Ruccola

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Seafood Chowder

Crispy Local Fresh Shrimp

Wagyu Salad

Chocolate Bar

The Legine on the Plancha with Bali fleur de sel Lima Beans with Confit Shallot, Tomato Oil, is an incredibly moist, juicy and delicious, Chilean Sea Bass served with a mild confit and accompanied by slightly crunchy lima beans coated in Balinese sea salt. Other highlights include Red Snapper with Murray River Salt Flakes, Wagyu Beef Tenderloin with Jaborandi Peppers, and Steamed Lobster and Seafood Platter. Dessert is a divine Chocolate Bar a multi-layered concoction laced with Valrhona chocolate; the dark nutty base is topped with crispy millefuille and a silky chocolate mousse. Mascarpone and praline ice cream is the perfect accompaniment. The tropical gardens, tranquil beach setting and outstanding cuisine at Eight Degrees South make it more than just a dining experience, its a destination, and for those in search of an evening of romance the private pavilions for two are the place to be. \AB EIGHT DEGREES SOUTH Conrad Bali Jalan Pratama 168 Tanjung Benoa Ph + 62 361 778 788 Open 8am 11pm Seat 80 Nusa Dua Map B - 4

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cover story
Paccheri con Cozze e Pecorino Cilego

Chili Martini

I am intrigued by the Chili mar tini with its compostion of chii infused Bacardi, sour rhubarb liqueur, red chili, basil leaves and lychee.

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Biscotti al Lime Sfere di Mango

rosso Vivo

Italian Flair
l
ocated right in the heart of Kuta Beach just meters from Poppies 1, Rosso Vivo provides a classy beach side setting; just look for bright red parasols shading sofas covered with crimson cushions. Take a seat on the terrace and watch the world go by, lounge poolside, or choose a table inside for a more formal setting. The menu is authentic Italian, created by talented chef Roberto Bogni from Lombardia in the north of Italy. His motto is Passion for your work and the pleasure it brings people, and our meal is certainly a very pleasurable experience. We stretch out on the comfortable sofas and order a round of cocktails. The beverage menu is huge and covers all the bases from classic cocktails, coffees, health juices to a
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decent selection of wine including a good range of Italian choices. Signature cocktails include the intriguing Chili Martini with its composition of chili infused Bacardi, sour rhubarb liqueur, red chili, basil leaves and lychee. At first the taste is sweet, but soon turns spicy as the taste of hot chili kicks in creating a fire in the mouth and the belly, its an unusual drink but oddly compelling. The Cardamom Martini is similarly remarkable, but much more gentle with the aromatic scent and taste of cardamom smoothed into a lovely cocktail with a blend of Amaretto and pineapple juice. In true Italian style a platter of freshly baked bread served with olive oil precedes our meal, followed by appetisers of Capesante

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Medaglioni di Pesce Spada

Filetto di Manzo su Bolognese

Capesante alla Veneziana al Pepe Rosa

alla Veneziana al Pepe Rosa, a light and fragrant dish with juicy scallops and prawns served in a pink peppercorn creamy sauce amidst swirls of soft creamy polenta. There is also a Medaglioni di Pesce Spada, miniature rolls of filleted swordfish wrapped around shrimp and eggplant served with dallops of fresh tomato concasse, eggplant puree and a thick orange sauce that really brings the fish alive. Classic pasta dishes include Bolognese, Carbonara and Raviloli di Spinachi e Ricotta, we try a Paccheri con Cozze e Pecorino Pomodori Ciliego oversized pasta served with mussels in a rich tomato

sauce with slices of pecorino cheese. The Filetto di Manzo su lasagne Bolognese is a fabulous and perfectly rounded dish, attractively presented with a thick cut of medium rare tenderloin served on lasagne with fried artichoke, cubes of feta, slices of sundried tomato and a sweetish wine reduction of Cabernet. From the fish menu we choose a Costata di Tonno al Salmonrigio a delightful and generous serving of grilled tuna simply marinated in wine and lemon juice, served on a bed of steamed potatoes and green beans. Desserts include a lovely Biscotti al lime Sfera di Mango, a soft and sour lime Crme
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Ravioli di Spinaci Granita al Limone e Basilico

Costata di Tonno al Salmonrigio

Cardamom Martini

fraiche biscuit which contrasts beautifully with a mellow and sweet coconut soup, slices of fresh pineapple and a bunch of red currants. The Granita al limone e Basilico is quite a palate cleanser, a frosty concoction flavoured in lime and basil, covered with fresh berries and threaded raspberry sugar. Those looking for lighter lunches will find sandwiches, pizzas and burgers, and there is also a kids menu which makes it a popular choice with families for lunch and early dinners, with a more grown up crowd congregating in the evening. A dj plays nightly from 5 7pm. \AB ROSSO VIVO Jalan Pantai Kuta Ph +62 361 751 961 Open 7am 1am Seat 150 Kuta Map B - 2

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new restaurant

More and More!

n Indonesian lagi-lagi means yet another, but the word lagi actually means more. While Warung Lagi Lagi Ribs specialises in the preparation of barbecued ribs, there is much more to this eatery than meets the eye. Firstly, for halal considerations, they have two different grill areas, one for pork ribs and a separate area for other meats. Secondly, they are a pet-friendly warung, meaning, guests can bring their pets along to enjoy the semi outdoor venue which features huts around the garden. Thirdly, the friendly staff will greet you with cute waitress costumes, harajuku style (funky Japanese street fashion.)

LAGI LAGI RIBS

The warung opened in May 2011 and also offers a handy catering service for villas, providing the food, grill and staff so that you can enjoy ribs from the comfort and convenience of your garden perfect for parties and gatherings. We sit down for a mid day feast, and friendly owner Debbie comes over to talk with us. She is fun and humorous, and clearly understands the art of preparing great ribs, because the food at Lagi Lagi Ribs is finger-licking good! Our favourites are the Beef Ribs Barbeque served with home made barbeque sauce and The Grilled Chicken with their special sauce that has hints of Mexican and Thai flavours. Chef Milyan Gumai reveals only that their secret recipe contains many of the good

Beef Ribs

Strawberry Daiquiri

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Margarita

Nachos

things available in the local market, including coriander and cumin. Sup Iga Pedas is a soup that will not only change your perception of the real meaning of spicy, the clear broth also has a taste to die for, with its mix of hot ingredients, like ginger, lemongrass and of course, chili. Nachos are a good snack to enjoy with friends, the colours and flavors from the corn tortillas, cheese, tomato and guacamole are like a party decoration that will enliven any occasion. The ultimate secret recipe is the consistency of taste,confides the chef. The menu is a collection of all kinds of food for all kinds of occasions, from appetisers, soups, salad, barbeque ribs, sandwiches and burgers, local delicacies and desserts.

Dont forget to try the fabulous cocktails! Highlights include the sweet Strawberry Daiquiri, a very potent Margarita and the Classic Martini. \MA

LAGI LAGI RIBS Raya Banjar Semer 585, Kerobokan. Ph +62 361 847 52 72 Open 9am 12am Seat 150

Grilled Chicken

Sup Iga Pedas

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dining & leisure

Panna Cotta Mango Tree Spa

Kupu Kupu Barong

Villas & Tree Sp a

Herbspace

Crispy Asparagus Consomme

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amed for the colourful butterflies that proliferate in the area, Kupu Kupu Barong, Ubud is a magical hideaway with luxurious villas set into a hillside boasting spectacular views of the Ayung river and its banks of lush tropical foliage. The serene setting is also home to the renowned Mango Tree Spa by LOCCITANE which blends local Balinese therapies with exclusive signature treatments from the famed French beauty house. A treatment in one of the bamboo tree houses perched in the branches of an ancient mango tree provides an unforgettable experience and can be combined with a specially designed Mango Tree spa package that includes an organic lunch.

Tree houses are rustic chic, built in golden hued bamboo, with walls of rattan draped in soft billowing folds of fabric. The open air design allows a fresh breeze to keep things cool, naturally; while the gushing water of the fast flowing river far below makes a soothing soundtrack. I choose the Journey to Mango Tree treatment, justifiably one of the most popular therapies, and the air is soon filled with the intoxicating perfume of sweet mango which infuses the massage oil. The deeply relaxing Balinese style massage is followed by a skin analysis, and a customised LOCCITANE facial my therapist recommends the SheaCotton Soothing Cocoon which is incredibly comforting and nourishing and leaves my skin bright and luminous.

The wellness journey continues in the attractive split level restaurant that has sweeping views over the forested valley. Sweet fruity welcome drinks are served and there is a choice of either a French, or an Asian Organic Spa menu, we order a few dishes from both. The delightful Crispy Asparagus Consomme is a clear and delicately flavoured vegetable soup complete with a bundle of fresh asparagus, there is also a Sweet Red Pepper Soup rich in flavour and texture, with just a kick of chili and a dash of sour cream. As a main course there is a lovely Steamed Chicken Breast with Skimmed Bechamel the chicken is soft, moist and filled with mushroom, goats cheese and fresh parsley,

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Sweet Red Pepper Soup Ayam Sambal Matah

Red Snapper Confit in Zero Oil Welcome Drink

and the bchamel is remarkably light. There is also a Red Snapper Confit in Zero Oil with brussel sprouts and baby carrots. From the Asian menu we try the Ayam Sambal Matah, a tasty tower of shredded vegetables and chicken flavoured with a mildy spicy version of Balis most famous sambal. Layers of bean crackers add crunchy texture, while the nutty red rice on the side adds substance and nutrition. Dessert is a beautifully composed Panna cotta subtly infused with tarragon, the surrounding orange compote, flecked with passion fruit is a thoughtful addition giving a refreshing citrus burst to the milky dessert.

For those who arent indulging in a spa package, the a la carte menu offers a blend of French and Balinese cuisine. Lunches are light, with Caramelized Goat Cheese Salad, Smoked Salmon Sandwich, Wagyu Burger, Seared Barramundi. Dinner options include Grilled Pork Dijonaise, Scallops Saffron Rice, lobster in various incarnations and Balinese favourites such as Bebek Betutu, Nasi Goreng and Sambal Udang. Drinks include cocktails, mocktails and juices, I love the Herbspace, an exotic combination of basil and strawberry with a tinge of celery, a drop of lemon and a squeeze of honey, the taste is unusual but highly pleasant.

A visit to Kupu Kupu Barong gives you a chance to escape for a day, to forget everything else as you lose yourself in the views, the delightful food and a pampering spa treatment that will leave you looking and feeling radiant. \AB

KUPU KUPU BARONG Villas and Tree Spa Kedewatan, Ubud Ph +62 361 975 478 Open Spa 9am 9pm / Restaurant 7am 11pm
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healthy food

The Ubiquitous

Coconut
the highly nutritious fruit provides flesh, juice, milk and oil, and is rich in fibre, vitamins and minerals.

A Little History

here are few ingredients that evoke the tropics as successfully as a coconut, its pale green husk conjuring up visions of white sandy beaches scattered with swaying palm trees. The name coco was given by the early Portugese and Spanish explorers who first brought the coconut to Europe its brown hairy surface reminded them of the Iberian bogeyman, a mythical hairy monster called El Coco. Once in England the suffix nut was added and the coconut was born. Actually the Cocos nucifera is not a nut, but rather the worlds largest seed which grows on the coconut palm, a native of Malaysia, Polynesia and southern Asia.

that nearly one third of the world depend on coconuts as a dietary staple and as a mainstay of the economy. The highly nutritious fruit provides flesh, juice, milk and oil, and is rich in fibre, vitamins and minerals. In Sanskrit, the coconut palm is known as kalpa vriksha, meaning "tree which gives all that is necessary for living," because nearly all parts of the tree can be used in some manner or another.

Coconuts in Indonesia
In Indonesia the young green coconuts are called kelapa muda; they are picked for their juice/water which is high in mineral content and rehydrating properties and make a great cure for stomach ailments and fever. The young tender flesh is scraped out, and used in drinks, ice cream and soups. Coconuts at their middle stage of development are called kelapa setengah tua, the flesh is still semi soft, and can be grated and used to coat rice flour cakes known as klepon. The more mature coconuts are called
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The tree of life

A propensity to grow in coastal regions, combined with a light and buoyant nature have allowed coconuts to drift across the ocean and propagate in other regions, they now proliferate in South America, India, the Pacific islands and Hawaii. It is estimated

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kelapa tua the harder flesh can be grated and dried (dessicated coconut) and also made into coconut milk by squeezing the flesh through cheesecloth, the thick creamy substance is commonly used in cooking, particularly curries and stews. Leftover flesh is shredded and mixed with vegetables or turned into the sweet and spicy serundeng, which is sprinkled on rice or added to beef.

(MCFA) which protect against heart disease. The oil is often used to nourish the skin and hair and can be used to repel mosquitos.

Coconuts in Bali
Every 210 days the Balinese make a special offering to the coconut tree, which provides so many uses is every day life. Farmers pray for a plentiful harvest, then sprinkle the tree with holy water. A productive tree can provide up to a hundreds coconuts a year annually for about fifty years. As well as being a source of food the fibrous bark is used for mats, ropes and brushes, and the hard inner shells turned into ladles, small bowls and decorative items. Burning coconut husks give a smoky flavour to satay and other grilled items, and its leaves are woven into temple offerings and decorations. \AB
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Coconut cures
For thousands of years the coconut has been revered in traditional medicine, as a cure for asthma, bruises, constipation, dysentery, jaundice, kidney stones, skin infections, upset stomach, and wounds and many other ailments. Coconut Oil has been described as one of the healthiest oils on earth; although it is high in saturated fats, it is composed of medium-chain fatty acids

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the specialist

Chef Yehudi Van Meckeren

Simple, Clean, Fresh!

ured by warm weather, beautiful beaches and a desire to seek new experiences, Belgian chef, Yehudi, planned a brief visit to Bali five years ago, but love changed it all. Following an island romance he quit his job, packed his bags and moved to Bali. The affair was over in a month, but Yehudi had already fallen in love with the island and the rest as they say is history! Yehudi was born and raised into a family of restaurateurs, (his father Yannick Van Meckeren founded Mannekepis in Seminyak) but it wasnt until he was 15 that he discovered the freedom of working in a kitchen and decided to enroll in Restaurateur School, which he followed with a stint at the culinary institute, Vorminginstituut in Ostend for three years. While studying he also worked part-time in a Classic French Restaurant, De Pottekijker in Brugge-Belgium and enjoyed the immersion in the classic French culture. Now he serves as the Chef and restaurateur for Kupu Kupu Jimbaran, where the menu is best described as French with an Italian twist, a seamless blend of two sophisticated cooking styles and ingredients that produces unexpected dishes with a simple, clean fresh look, like Foie Gras Terrine with Truffle Pain Perdu and Three Compote au Garniture and Yellow Fin Tuna Sashimi Cannelloni with Celery Root, Green Apple and Dashi Ponzu. Yehudis desserts complement the savoury specialties with an equal measure of imagination and playfulness like the Fruity Belgian Waffle with Raspberry Bavarois. \AM CHEF YEHUDI VAN MECKEREN Chef & Restaurateur Kupu Kupu Jimbaran Suites Jalan Bukit Permai Banjar Pesalakan, Jimbaran Ph +62 361 703 342 Jimbaran Map C - 4

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the specialist

Chef Marc Torices Guardia El Cocinero

arc Torices Guardia grew up in Vilanova I la Geltr, Barcelona, Spain, and spent much of his time in the traditional markets where he was drawn to the rich aromas and flavours of local produce. His passion for the culinary arts grew while he was working in the wine cellars of the Peneds wine region in Spain. He completed his formal education at the Tourism Sant Ignasi and Hofmann Cooking School in Barcelona, specialising in haute cuisine, then went on to work around the city, most notably at Michelin star restaurants, Les Cols in Olot, and Sant Pau de Crame Ruscalleda at Sant Pol de Mar near Barcelona, where he met with the

famous Chef Catalan Carmen Ruscalleda. Chef Ruscalleda and my grandmother are the two people who have inspired me the most, he admits. Once he had successfully carved his career in his home country, he started to crave new challenges and travelled to France, Italy, Marrakesh and Egypt. Once I knew everything about Spanish culinary traditions and techiniques, I realised it was time for me to travel and to learn about something else, he explains. Today, he finds his kitchen at the newly opened Chiringuito el Kabron, where he has created a special menu of the cuisine he

knows best traditional Mediterranean and Spanish food. He still values the philosophy he learned from his grandmother to never forget the tradition and the original flavour of natural products. \AM

CHEF MARC TORICES GUARDIA Superior Technical in Tourism and F&B Chiringuito el Kabron Spanish Restaurant & Cliff Club Jalan Pantai Cemongkak Pecatu Ph +62 361 780 3416
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lets cook

Butter Chicken
by Chef Mohan (The Westin)

Preparation:
r Mix the chicken, yoghurt, lime juice, salt, half ginger, garlic paste and half red chilli powder in a large, non-metallic bowl. Cover and allow to marinate for 1 hour. Roast chicken in a preheated oven at 180c for 10-12 minutes and reserve. r Heat the oil in a deep pan on medium heat. When hot, add bay leaf, cardamom, onions. Fry till a pale golden brown in color and then add the ginger and garlic paste. Fry for a minute. r Add a little water and all spices, cook for a while. Now add fresh tomato and bring to boil till tomatoes are soft and tender. Then blend to puree and strain through a fine strainer. Put back on pan and reheat again. r Add the cashew paste, chicken stock, kasuri methi and butter. r Cook till the chicken is tender and the gravy is reduced to half its original volume. r Add half of the cream when near to finish. r Garnish with a swirl of fresh cream and serve hot with rice or bread of your choice.

ave you been craving Indian cuisine? This month, Indian Chef Mogan Singh Rawat at The Westin Bali gives us a recipe for Murgh Makhani, also known as butter chicken a very popular dish from the Punjab region. It is usually served with naan, roti or parathas, green salad or steamed rice. It's creamy, gravy and deliciously tasty!

Note: for an authentic and traditional cooked-over-the-coals flavour: when the Butter Chicken is cooked, make a small bowl shape with aluminum foil and place it on top of the curry ('floating' on it.) Heat a briquette of charcoal on an open flame till red hot and gently put the charcoal in to the aluminum foil bowl. Cover the dish immediately. Remove the cover just before serving, discard the foil bowl and charcoal and serve. The curry will be infused with a smoky flavor! \AM

Ingredients:
l l l l l l l l l l l l l l l l l l l l 1 kg boneless chicken skin removed 20 ml lime juice Salt to taste 1 tsp red chili powder (adjust to suit your taste) 2 bay leaves Seeds from 3-4 pods of cardamom 1 cup fresh yoghurt 3 tbsps vegetable/canola/sunflower cooking oil 2 onions sliced 2 tsps garlic paste 2 tsps coriander powder 1 tsp ginger paste 1 tsp cumin powder 1/4 tsp chilli powder 400g or 14 oz of fresh tomato paste 1/2 litre water or stock 2 tbsps kasuri methi (dried fenugreek leaves) 3 tbsps soft butter 50 ml Fresh cream 80 gm Cashewnut (boiled and crushed)

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drink zone
Yellow and Basil Afternoon Tea Bali Mary

King Cole BarSt. Regis Bali Resort

Grace & Glamour

St. Regis Seductive

he original St. Regis Hotel is a legendary landmark on the Manhattan skyline, its hallowed environs famed for sheer luxury and indulgence; eminent inhabitants have included Ernest Hemmingway, Marlene Dietrich and Marilyn Monroe. The illustrious King Cole Bar is celebrated as the birthplace of the original Bloody Mary and is named for the magnificent 30-foot mural of the fabled Old King Cole that graces its walls - it is said that the first Martini was mixed under his watchful gaze. St. Regis Bali Resort, Nusa Dua faithfully replicates the old world glamour and sophistication with its very own King Cole Bar; so get dressed up and treat yourself to the finest that Bali has to offer. We arrive mid-afternoon and are immediately transported to a time when ladies wore gloves, and men wore top hats.. a pianist plays classical music at the grand piano and

we are greeted by wait staff in cream top coats and tails. Stunning glass panels depict Balinese village scenes, elegant sofas are scattered with plump embroidered cushions, and tables are covered with the finest of starched white linens. The opulent setting is perfect for classic High Tea which is served between 3pm and 5.30pm. An exotic range of tea is on offer, from classic Royal Darjeeling and French Earl Grey; to Alexandria, a green tea blended with vanilla and sahara mint; and a heavenly South African red tea, Crme Caramel Red, a sweet spicy concoction with the most alluring taste and scent. Order a classic tiered platter filled with sandwiches and cakes, or help yourself to the tasteful buffet with its beguiling display of delicacies. Savouries include miniature lobster pie, ham vol au vents, cucumber and egg finger sandwiches, and chicken pastrami served on sliced crunchy baguette. On the sweet side
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are dainty slivers of blueberry cheesecake, glistening lemon mousse, an assortment of soft chewy macaroons and diminutive scones served with fresh cream and banana jam. Homemade ice cream can be scooped on to bowls of the sweetest strawberries, and topped with divine chocolate truffles and homemade pralines; but the piece de resistance is the chocolate fountain, gushing with glistening Valhrona chocolate, perfect for dipping strawberries and homemade marshmallows. For those in search of more substantive liquid refreshments, the bar is stocked with premium spirits and manned by superbly trained mixologists who will whip you up a signature cocktail, or uncork a bottle of wine from the most prestigious wine cellar on the island. Perhaps a Champagne cocktail or maybe a classic Bloody Mary, as created by St. Regis bartender Fernand Petiot in 1934, variations include the Bali Mary mixed with a tropical twist of jicama. Martinis can be flavoured with Passion Fruit, Berries or Espresso, while the Passiflora Mojito provides a fanciful take on the classic mojito, with the delightful addition of rose syrup and fresh passion fruit. Those who like a powerful cocktail, will enjoy the St. Regis Seductive, with its strong blend of six spirits (including Jose Cuervo Tequila, Cointreau and Blue Curacao,) and an extra kick of Red Bull! Mocktails include the Yellow & Basil, a herby and refreshing mix of yellow watermelon juice, apple juice and basil leaves. The deck of the King Cole Bar is the ideal place to enjoy an aperitif and watch the sunset fire dance before making your way to Kayuputi where you can enjoy spectacular ocean views and premium cuisine in one of the islands most exclusive restaurants. \AB KING COLE BAR St. Regis Bali Resort, Nusa Dua Kawasan Pariwisata Nusa Dua Lot S6 Ph +62 361 847 8111 Open 3 12pm (Afternoon tea 3 5.30) Seat 105 Nusa Dua Map E - 4

Passiflora Mojito

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desser t

Chocolate Brownies

Cold Fried Banana

Double Espresso Martini

All Day Dining at BRASSERIE

artika Plaza is one of Kutas most famous streets, a hub of entertainment, shopping and tourists attractions. You can now enjoy the newly rebranded restaurant, Brasserie at Bali Rani Hotel with its concept of Fresh, Grilled and Roasted. The international menu includes pizza, pasta and western favourites, as well as Thai, Chinese and Japanese food. The Make Your Own Sandwich option allows guests to choose their own fresh ingredients including vegetables, meat and an assortment of bread. The name Brasserie is derived from the French word meaning all day dining, a concept we are all familiar with, however most people dont know that the literal meaning of the word originated from the term brewery referring to a place that brews its own beer, and underwent a change in meaning over time. Dessert at Brasserie is like a storyboard of Alice in Wonderland. The journey starts with Chocolate Brownies with a white chocolate glazing. They can be enjoyed dry, strong and unadorned, or soft and sweet with a fruit sauce made of honey and chopped fruit. Choco Melt is a classic favorite, dark thick chocolate cake filled with a bitter and aromatic burst of chocolate sauce, a dessert that has a special place in the heart of every chocolate lover. The refreshing Fresh Strawberry with Sabayon has strawberries flooded with

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cream providing a succulent taste that made my day. Ice Bread is basically ice cream wrapped in layered bread crumbs and fried, then garnished with chocolate and chopped fruits. The Traditional Tiramisu is made classic style with mascarpone cheese, coffee, sponge cake, and kahlua, served chilled and fresh. Looking at the Chocolate Mousse is like looking at a piece of art , and tasting it is provides three different levels of pleasure, starting from the top layer of creamy nutty flavoured mousse, then the darker layer of chocolate mousse which is the center of attention, then a base of

chocolate chip cookies. The Executive Chefs special creation is the Cold Fried Banana, caramalised deep fried bananas served with a bowl of iced water. The idea is to dip the bananas in the iced water for a couple of minutes to get an icy hard outer layer, while the inner layer remains soft and warm - a one of a kind experience. Choices of drinks at Brasserie including Berry Ade with a thick strawberry taste, Double Espresso Martini that will take you on a delicate coffee journey, a refreshing and exotic Passionata, and Senoritas a light frozen cocktail. Brasserie provides a taste to everyones liking, I have to admit when its time to leave I feel a little sad like Charlie when he had to leave the Chocolate Factory! \MA BRASSERIE Jalan Kartika Plaza Kuta Ph +62 361 751 369 Open 11am 12am Seat 155 Kuta Map C - 2

Tiramisu

Chocolate Melt

Fresh Strawberry with Sabayon

Ice Bread

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photo gallery

hands for our Children a charity bazaar to help children with cancer was held by hhpB collaboration with BTMa and yayasan Insan perduli Kasih on Istana Kuta galeria, Saturday 30 July 2011, 9am-5pm. We made the cash donation as much as 46.837.000 IdR, it was success...well done team. Thank you for all sponsors, supports, customers and all participants.

BTMa (Bali Tourism Media association) please contact: Weni ariasty : +62811 388 663 hendra oktaviano : +628123 825 548 Join us on facebook at Bali Tourism Media association
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how to say....

H2O @ Bali Dynasty Resort

Can I order.... please? Saya mau pesan....

Good morning. Good afternoon. Good evening. I am hungry. I am thirsty. I am full. Ice cube Eat.... I want to eat. Shrimp. I want to eat shrimp salad in Amarta. Ice Bread.... I really like the ice bread in Brasserie! Breakfast... Lets have breakfast at Yeyes! Fried rice. I really like fried rice. Ice Tea... I want to order an ice tea, please. Plate and spoon... I need a new plate and spoon. Wine. Can I ask for a glass of white wine, please. Food. I like to try Indonesian food. Dish... Sushi is a Japanese dish. Pepper... I want some black pepper on my wagyu steak . Orange Juice Can I order one orange juice, please? Dinner.... I want to have dinner in Rosso Vivo. Dessert Whats the menu of the dessert tonight? Lunch... Do you have a lunch special menu? Table. Can I order a table for 10 people, please? Ribs. I want to eat some ribs in Lagi Lagi Ribs. Spicy. I love spicy food. Salty. Its too salty. Hot. I like hot chocolate milk. Cold. I want a glass of cold water.

Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Udang. Saya mau makan salad udang di Amarta. Roti Es.... Saya suka sekali roti es di Brasserie! Sarapan... Mari sarapan di Yeyes! Nasi goreng.... Saya suka sekali nasi goreng. Es Teh... Saya mau pesan es teh satu. Piring dan sendok. Saya perlu piring dan sendok baru. Anggur... Boleh saya minta segelas anggur putih. Makanan.... Saya mau coba makanan Indonesia. Masakan.... Sushi itu masakan orang Jepang. Merica. Saya mau sedikit merica hitam di steak wagyu saya. Jus Jeruk. Bisa saya pesan satu Jus Jeruk? Makan Malam... Saya mau makan malam di Rosso Vivo. Pencuci Mulut. Apa menu untuk pencuci mulut malam ini? Makan siang.. Apa kamu punya menu spesial makan siang? Meja... Bisa saya pesan satu meja untuk 10 orang? Iga.. Saya mau makan iga di Lagi Lagi ribs. Pedas...Saya suka makanan pedas. Asin. Ini terlalu asin. Panas. Saya suka susu coklat panas. Dingin. Saya mau segelas air dingin.
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Lets Eat!
Your Culinary guide

map and directory

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68
Kubutambahan Air sanih tejakula geretek Lupak tianyar

BALI

Menjangan Island

sINgARAJA
Pulaki Kalibubuk sawan Bantang Wanupanggang gitgit Yehketipat Mayong Asahpanji Lake Buyan Lake Tamblingan Lake Bratan Bedugul tegalsuci Baturiti Pekutatan Blimbing sangeh Pupuan Mount Pohon Mendaya Asahduren Mount Batukaru Balian Medewi tamblingan Bayunggede sekaan Penyebah seribatu Batur Nangka Kintamani Mount Batur trunyan Lake Batur Penelokan Pengotan Menanga Celukanbawang Banjarasem Mount Musi Mount Patas Mount Merbuk Mount Mesehe seririt Jagaraja

sangsit

Pemuteran

gilimanuk

Banyuwedang

Cekik

Mount Kelatakan

Kubu

Melaya

Mount sangiang

tulamben Mount Agung Amed Besakih Rendang selat Culik Bunutan

Candi Kesuma

NEgARA

Budeng Pengambengan

BANgLI

Duda Iseh sidemen

Perancak

tanah Barak Ujung

UBUD
Antosari soka Peliatan

KLUNgKUNg
Candi Dasa

tABANAN Mengwi
Kediri Badung Batubulan tanah Lot Keramas Lebih

gIANYAR
Kusamba

Padang Bai

P
DENPAsAR
Kerobokan Canggu Batubelig sEMINYAK LEgIAN Renon Ketewel sANUR sindhu Batu Jimbar Lembongan Island Cruises to Lombok

KUtA
Ngurah Rai International Airport

P a
Jimbaran Ungasan Pecatu Benoa Harbour Mumbul tanjung Benoa Cruises to Nusa Lembongan

Ceningan Island

Penida Island Mount Mundi

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NUsA DUA

Kuta
2
Ketupat
Organik

Seminyak
3
sari Le Barracouda Neno Wr. Eropa Bali Bakery Carefour Fire @ W sarong Oenpao tempo Doeloe Potato Head Biku Huu Bar Nutmeg Living Room Pili-Pili
Kokoya afe Earth C

1 1
Cafe Degan Baliepicure tobelo

4 2 3
Pantry Magic Papaya Kemayangan

5
sushi tei Naughty Nuris Mini suka Mart suka Metis Crispy Pata

Dsawah

4
3V Kerobokan

Papas the stones Mamas Kama sutra Nero

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Coffee Corner take

A A
Warisan Wr. sulawesi Wr. Bonita the Mini Balcony Mart tequila Bar Dog Dragon Kori Eikon M Bar go

Balimoon

Restaurant/Caf

Venue/Club/Lounge/Bar

Restaurant/Bar
Dijon

B B
Nasi Ayam Kedewatan grocer and grind Hatten Wine Planet Hollywood sour sally @ Mal Bali galeria La Luciola Kafe Betawi

Retail/ Dept. store supermarket

Mades Centerstage Warung Hard Rock Cafe Dulang

Vi Ai Pi sky garden Maccaroni Rosso secret Paddys Vivo garden

a trattori Khaima nis Ku Mykonos

Accommodation

Rumours Ultimo

Little green
Red Car soho

Bistro Batu Kali

pet

Cafe Moka

C C

Art Caf

Divine rland Wonde Nirvana

Ku De ta

Man nek

Bali Deli
Chicken Run

g Fla abah s pja Blutadiu ks Discovery Mall eF m in BuWaterbom H2O bb g Be um a Queens of M ra p India Br era s ass h eri e
santika Ramada Bintang Bali Boshe Laota Arts Replica Pepito
Pawon Pasundan

Bahiana

sorriso sOs @ Anantara

Curry Power Passargad

Queenss tandoor

Campur Campur

a Itali Wr. Bali g Bale arun es W epis Mad

D
Aston Pool Bar @ Aston Kuta

Bintang gado gado

e ta F san udapa Bak e u iq Ant well Mix

Majoly

sIP

Envy

Pantarei sabeen @ the haven Wr. Animo

the Patra

syndicate 66 Club Bacio Cocoon sandpit

Jaya Pub

Yuts

E
Restaurant/Caf Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. store supermarket

Marzano Mini Mart tekor De Javu O-Ce-N Zanzibar Lanai

Deli Padma

Accommodation
Bianco

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Sanur
3 4 5 1 2 3 4 5
Jazz Bar & grille KFC sector

Ubud

savitri

B
Babi guling sanur

sixpoints Arena Istana garden

Pita Maha Nuris terazo Ozigo Mozaic Bar star ks Bu Oka uc b Bridges s rni Mu shi Ryo rung a Casta s W Pasta Ary

Coffee &.. Kou Batan Clear Cuisine Waru Cafe

Jazz Cafe Bali Budha

Loka

street Cafe

C
Piccadilly

tut Mak Juice Ja Bunute

C
Cinnamon the Village Bali Korean Market smorgas Bonsai

sai sai three Monkeys Lamak green House

D
Bumbu Bali

D
Bebek Bengil Batu Jimbar

Hardys

Manik Organik Pizza Ria @ Hyatt

Restaurant/Caf

Koki Massimo stiff Chilli stadium & Flapjaks Charming

Blue Eyes

Kopi Bali House Fortune Cookie Art Cafe Basilico

Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. store supermarket

Restaurant/Caf Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. store supermarket Accommodation

Accommodation

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Jimbaran
2 1 2 3 3 4 5 4

Nusa Dua

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Kedonganan Fish Market

A
Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. store supermarket Accommodation
Dunkin Donuts gourmet garage

Restaurant/Caf

the tao Bali

B B
McDonalds Warung Keramik KFC McDonalds KFC KO Restaurant @ InterContinental Resort

the tree Coco Bistro

Eight Degrees south giorgio Bumbu Bali

Jimbaran seafood Restaurants

C
tamarind Kitchen

Chocolate cafe Karma Lounge @ Karma Jimbaran Pepenero

Bawang Merah Animo Warung Kampung Angsa Putih Yakiniku sama sama seafood Lagoon Hardys Lotus

Amarta

D
Restaurant/Caf Venue/Club/Lounge/Bar
Pepito Jendela @ gWK

Rajas Piasan Laguna

Le grande Mini Mart Kats Kitchen

Restaurant/Bar Retail/ Dept. store supermarket Accommodation

Umiyamamoto Ulam

Ikan @ Westin

Musashi

Octopus @ Ayodya King Cole Bar @ st. Regis

Nirmala Warung sibuni Cafe Moka

F
the shore @ Nikko Bali

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RESTAURANTS
kuta
bella Rosa Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 beRas meRah waRoenG & baR Jalan Kartika Plaza, Tuban P +62 361 756 884 www.adhijayahotel.com bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba GumP shRimP Co Jalan Kartika Plaza 8X P +62 361 754 028 dulanG Caf Jalan Kuta Square Bl C/20-21 P +62 361 753 389 flaPJaKs Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurantsbali.com Gabah @ Ramayana ResoRt & sPa Jalan Bakung Sari P +62 361 751 864 www.rama-restaurantsbali.com Golden lotus @ bali dynasty ResoRt Jalan Dewi Sartika, Tuban P +62 361 752 403 GubuK maKan manG enGKinG Jalan Nakula 88 P +62 361 882 2000 h2o @ bali dynasty ResoRt Jalan Kartika, Tuban P +62 361 752 403 haRd RoCK Caf Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com ifioRi Jalan Kartika Plaza P +62 361 750 158 www.ifioribali.com KoRi RestauRant Jalan Poppies II P +62 361 758 605 www.korirestaurant.co.id Kunyit bali @ santiKa Jalan Kartika Plaza P +62 361 759 991 www.santikabali.com la CuCina italiana @ disCoveRy KaRtiKa PlaZa hotel Jalan Kartika Plaza, South Kuta Beach 80361, PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com lemonCello Jalan Pantai Kuta P +62 361 755 055 ma Joly Jalan Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com maCCaRoni Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com mades waRunG Banjar Pande Mas Jalan Pantai P +62 361 755 297 maGnolia Cafe @ aston GRand Kuta hotel & ResidenCe Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com neRo Jalan Legian 384 P +62 361 750 756 www.nerobali.com oenPao Sunset Road Bali P +62 899 312 1113 Rosso vivo Jalan Pantai Kuta P +62 361 751 961 Ryoshi Jalan Kartika Plaza Next to Discovery Mall P +62 361 766 302 salt @ the stones Jalan Pantai Kuta P +62 361 766 100 samudRa Caf @ GRand istana Rama Jalan Raya Pantai Kuta P +62 361 752 208 seafood house Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com H2O @ Bali Dynasty seCRet GaRden Pasar Agung Poppies I Kuta P +62 361 757 720 www.scretgarden_ barcafe.com stadium Caf Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com sushi tei Jalan Sunset Road 99 P +62 361 780 7744 www.sushitei.com taman ayun @ Padma ResoRt bali Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com temPo doeloe Jalan Sunset Road 8 P +62 361 919 6868 tenKai Jalan Padma I, Legian P +62 361 752 111 the balCony Jalan Benesari 16 P +62 361 750 655 the balinese villaGe @ Ramada bintanG bali ResoRt Jalan Kartika Plaza, Tuban P +62 361 753 292 the whaRf @ Ramada bintanG bali ResoRt Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292 www.bintang-bali-hotel. com tJs Jalan Poppies Lane 1/24 P +62 361 751 093 Mtis bianCo Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com biKu Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com bistRo batu Kali Jalan Kayu Aya/ Laksmana, Oberoi P +62 361 806 0729 bRasseRie Jalan Kartika Plaza P +62 361 751 369 Caf deGan Jalan Petitenget 9 P +62 361 744 8622 Caf maRZano Jalan Arjuna/Double Six P +62 361 874 4438 Caf moKa Jalan Raya Seminyak P +62 361 731 424 Chandi Jalan Kayu Aya 72 P +62 361 731 060 www.chandibali.com CoCoon Blue Ocean Terrace Jalan Arjuna/Double Six P +62 361 731 266 Colonial livinG Jalan Raya Kunti 67 P +62 361 738 919 eaRth Cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645 fiRe @ w RetReat & sPa bali Jalan Petitenget P +62 361 738 106 flyinG fish @ o-Ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com GouRmet Caf Jalan Petitenget 77A Kerobokan P +62 361 847 5115 GRoCeR & GRind Jalan Kayu Jati 3X Petitenget P +62 361 737 321 husK @ Royal beaCh seminyaK Jalan Camplung Tanduk P +62 361 730 730 KoKoya Jalan Kayu Aya, Oberoi P +62 813 381 794 99 laGi laGi Ribs Jalan Raya Banjar Semer 585, Kerobokan P +62 361 847 5272 lasal Jalan Drupadi II P +62 361 738 321 www.lasalbali.com lobR Jalan Drupadi II No. 12 lobre@ag7bali.com mades waRunG Jalan Raya Seminyak P +62 361 732 130 www.madeswarung.com manneKePis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com mtis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com myKonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253 sandPit Jalan Arjuna/Double Six (beach side) P +62 361 960 0910 nauGhty nuRis Jalan Batubelig 41, Kerobokan P +62 361 847 722 nutmeGs Jalan Petitenget, Kerobokan P +62 361 736 576 www. nutmegsrestaurant. com o-Ce-n bali Jalan Arjuna 88X Legian P +62 361 737 400 PantaRei Jalan Raya Seminyak 17A P +62 361 732 567 www.pantareirestaurant-bali.com PassaRGad Jalan Camplung Tanduk (Dhyana Pura) No. 3 P +62 361 738 857 Potato head Jalan Petitenget P +62 361 737 379 PulP aRt JuiCeteRia Jalan Umalas 2 No. 78 P +62 361 731 212 RumouRs Jalan Kayu Aya 100 Oberoi P +62 361 738 720 www.balinesia.co.id Rush bamboo @ the elysian boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 Ryoshi Jalan Raya Seminyak 15 P +62 361 731 152 sabeen @ the haven ResoRt Jalan Raya Seminyak 500 P +62 361 738 001 saRonG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com seaside Jalan Pantai Arjuna 14 P +62 361 737 140 www.seasidebali.com siP wine baR Jalan Raya Seminyak 16A P +62 361 730 810 tRattoRia Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com ultimo Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id waRisan Jalan Raya Kerobokan 38 Ph +62 361 731 175 waRunG italia Jalan Kunti 2 P +62 361 737 437 wild oRChid @ anantaRa Jalan Camplung Tanduk P +62 361 737 773 www.anantara.com woRd of mouth Jalan Kunti No. 9 Kunti Arcade, shop 10 P +62 361 847 5797 www.wordofmouthbali.com

seminyak
3v KeRoboKan Jalan Mertasari 31X Kerobokan P +62 361 847 6028 antique Jalan Camplung Tanduk 7 P +62 361 730 907 www.antiquebali.com aRt Caf Jalan Sari Dewi No. 17 P +62 361 736 751 bale bali Jalan Kunti 488 P +62 361 732 731 bella Rosa Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels. com

canggu
Caf moKa Jalan Raya Anyar P +62 361 844 8933 Cendana @ Pan PaCifiC niRwana bali ResoRt Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali desa seni Jalan Subak Sari #13, Pantai Berawa, Canggu Ph +62 361 844 6392

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lotus Jalan Danau Tamblingan 30 P +62 361 289 398 maniK oRGaniK Jalan Danau Tamblingan 85 P +62 361 855 3380 massimo Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com the villaGe @ GRiya santRian Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com PePPeRs latino GRill & baR @ sanuR beaCh bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011 PiZZa Ria @ bali hyatt Jalan Danau Tamblingan 89 P +62 361 281 234 sanuR haRum @ sanuR PaRadise hotel & suites Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com telaGa naGa @ bali hyatt Jalan Danau Tamblingan 89 P +62 361 281 234 the stReet Caf Jalan Danau Tamblingan No. 21 P +62 361 285 953 the villaGe @ GRiya santRian Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

indoChine @ the mansion ResoRt Jalan Penestanan, Sayan P +62 361 972 616 www.themansionbali. com JuiCe Ja Caf Jalan Dewi Sita P +62 361 971 056 lamaK Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com moZaiC Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com muRnis waRunG Campuhan Bridge P +62 361 975 233 www.murnis.com nauGhty nuRis Jalan Raya Sanggingan P +62 361 975 768 Padi @ fuRama xClusive villas & sPa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 Pita maha A Tjampuhan Resort & Spa Jalan Sanggingan P +62 361 974 330 Ryoshi Jalan Raya Ubud P +62 361 972 192 siam sally Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com staRbuCKs ubud Jalan Raya Ubud, Campuhan P +62 361 978 189 tePi sawah Jalan Raya Goa Gajah Br. Teges, Peliatan P +62 361 975 656 www.tepisawahvillas. com

thRee monKeys Caf Jalan Monkey Forest P +62 361 975 554 tsavo lion @ bali safaRi & maRine PaRK Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com thRee monKeys jalan Monkey Forest P +62 361 975 554 tut maK Jalan Dewi Sita P +62 361 297 5754

Ju-ma-na @ banyan tRee unGasan Jalan Melasti Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KaRma lounGe @ KaRma JimbaRan Jalan Bukit Permai P +62 361 708 800 Kayu manis @ new Kuta Condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 KisiK @ ayana Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Ko @ inteRContinetal bali ResoRt Jalan Uluwatu 45 P +62 361 701 888 le GRande Cafe @ le GRande suites PeCatu Jalan Raya Uluwatu P +62 361 848 1388 PePeneRo Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sanGKaR @ bulGaRi ResoRt Jalan Goa Lempeh Banjar Dinas Kangin Uluwatu P +62 361 847 1000 www.bulgarihotels.com waRunG KeRamiK @ JenGGala GalleRy Jalan Uluwatu II Jimbaran P +62 361 703 311 www.concepts.com waRunG sibuni Jalan Uluwatu 81 Ungasan P +62 361 704 085 taman wantilan @ fouR season JimbaRan P +62 361 701 010 www.fourseasons.com tamaRind @ the banyan tRee unGasan Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 tamaRind KitChen Jalan Raya Uluwatu Br. Tengeh Sari P +62 361 790 3118 taPis @ Kayu manis Jimbaran P +62 361 705 777 yeyes Padang Padang Beach Jalan Labuansait Pecatu, Bukit P +62 361 742 4761

Kopi Bali House

eCho beaCh house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 om beaCh lonGue RestauRant Jalan Batu Bolong, Canggu Beach P +62 361 960 4121. sol Caf Echo Beach P +62 361 746 3897 stiCKy finGeRs Echo Beach P +62 361 809 0903 embun life Cafe Jalan Kayu Putih/ Subak Sari 77 P +62 361 847 5614

Manik Organik

bunute Jalan Dewi Sita P +62 361 972 177 www.bunute.com Caf lotus Jalan Monkey Forest P +62 361 975 660 www.lotus-restaurants. com. Caf moKa Jalan Raya Ubud P +62 361 972 881 Casa luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com CasCades @ the viCeRoy bali Jalan Lanyahan, Banjar Nagi P +62 361 972 111 www.cascadesbali.com CleaR Caf Jalan Hanoman No. 8 P +62 361 889 4437 Coffee & ... Monkey Forest Road No 67 P +62 361 972 950 elePhant safaRi PaRK and lodGe Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fivelements Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352 Ph +62 361 469 206 Glow @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz GReen house Jalan Monkey Forest P +62 361 978 189 ibah RestauRant @ ibah luxuRy villas Campuhan P +62 361 974 466

karangasem
wateR GaRden Caf @ The Water Garden Hotel Jalan Raya Candidasa P +62 3634 1540

sanur
aRena Jalan Bypass Ngurah Rai 115 P +62 361 287 255 www.arenabali.com basiliCo @ sanuR beaCh bali Jalan Danau Tamblingan, Sanur 80228 P +62 361 288 011 www.sanurbeach. aerowisata.com bonsai Caf Jalan Danau Tamblingan No. 27 P +62 361 282 908 Cafe batuJimbaR Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar. com ChaRminG Jalan Danau Tamblingan 97 P +62 361 288 029 Cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457 foRtune CooKie Jalan Sudamata No. 5 +62 361 283 342 KoPi bali house Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com

jimbaranuluwatu
Caf moKa Jalan Raya Uluwatu P +62 361 780 5938 ChiRinGuito el KabRon Jalan Pantai Cemongkak, Pecatu P +62 361 780 3416 ChoColate Caf Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 CiRe @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 dava @ ayana Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com di maRe @ KaRma KandaRa Jalan Villa Kandara Banjar Wijaya Kesuma Ungasan P +62 361 848 2200 GRande Caf @ le GRande suites Bl. 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388 JimbaRan beaCh Club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922

gianyarubud
ayunG teRRaCe @ fouR seasons Sayan, Ubud P +62 361 977 577 bali buddha Jalan Jembawan 1 P +62 361 976 324 batan waRu Jalan Dewi Sita P +62 361 977 528 bRidGes bali Jalan Raya Campuhan P +62 361 970 095 bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto. com

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MISCELLANEOUS
tanjung benoa
amaRta @ melia tanJunG benoa Jalan Pratama P +62 361 771 714 bumbu bali Jalan Pratama P +62 361 774 502 eiGht deGRees south @ ConRad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com GioRGio italian Cuisine @ aston bali beaCh ResoRt & sPa Jalan Pratama 68 X P +62 361 773 577 Rin @ ConRad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com seafood laGoon Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www. restaurantlagoonbali. com the tao bali Jalan Pratama 96 P +62 361 772 902 www.taobali.com sPiCe @ ConRad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com ulam Jalan Pratama No. 88 P +62 361 773 738 aRts RePliCa food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliePiCuRe Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali KoRean maRKet Jalan By Pass Ngurah Rai 500, Sanur P +62 361 281 929 bali moon liqueRs www.balimoonliquers.net P +62 361 461 945 bali staRs Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 Casa GouRmet Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 738 026 CoCo GouRmet Discovery Shopping Mall Jalan Kartika Plaza, Kuta P +62 361 769 611 diJon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 dRum whisKy Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 GouRmand deli @ st. ReGis bali ResoRt Kawasan Pariwisata Nusa Dua P +62 361 847 8111 GouRmet GaRaGe Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 haRd RoCK beaCh Club (hRbC) deli @ haRd RoCK hotel Jalan Pantai, Kuta P +62 361 761 869 KayuaPi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 Kou Cuisine Jalan Monkey Forest, Ubud P +62 361 972 319 mini maRt Jalan Kediri 36A, Kuta P +62 361 759 112 PantRy maGiC Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PaPaya Jalan Mertanadi, Kuta P +62 361 759 222 PePito Jalan Kediri 36A. Kuta P +62 361 759 112 sCenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id souR sally @ mall bali GaleRia Simpang Dewa Ruci Lt. 1 Unit 1A No. 8 P +62 21 451 038 the CellaRdooR hatten wines Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai P +62 361 767 422 wateRbom Jalan Kartika Plaza, Tuban P +62 361 755 676 ZeRosPiRits Jalan Legian 94, Kuta P +62 361 754 244 Rai No. 89X, Tuban, Kuta +62 361 848 4600 CenteRstaGe @haRd RoCK hotel Jalan Pantai Kuta P +62 361 761 869 deeJay Club Jalan Kartika Plaza 8X P +62 361 758 880 deJavu Blue Ocean Beach 7X Seminyak P +62 361 732 777 divine wondeRland Jalan Kayu Aya, Oberoi P +62 361 730 759 doublesix Club Jalan Arjuna, Seminyak P +62 361 731 266 eiKon Jalan Legian 178, Kuta P +62 361 750 701 GRaCie Kellys @ bali dynasty ResoRt Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 haRd RoCK Caf Jalan Pantai Kuta P +62 361 755 661 huu baR Jalan Oberoi Petitenget P +62 361 736 443 infamy @ the stones Jalan Pantai Kuta P +62 361 766 100 JaZZ Cafe ubud Jalan Tebesaya, Ubud P +62 361 976 594 Kama sutRa Jalan Pantai Kuta, Kuta P +62 361 761 999 KinG Cole baR @ st ReGis bali ResoRt Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 Ku de ta Jalan Laksmana 9 Seminyak P +62 361 736 969 m baR Go Jalan Legian, Kuta P +62 361 756 280 nammos beaCh Club @KaRma KandaRa Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 neRo Jalan Legian 384 Kuta P +62 361 750 756 oCeans 27 @ disCoveRy shoPPinG mall Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net

Rajas

boneKa @ the st. ReGis bali ResoRt P +62 361 847 8111 www.stregis.com laGoona @ ayodya ResoRt bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 musashi Jalan Terompong South P +62 361 773 535 oCean teRRaCe @ the laGuna Kawasan Pariwisata P +62 361 771 327 oCtoPus @ ayodya ResoRt Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PasaR senGGol @ GRand hyatt bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt.com Piasan @ Kayumanis nusa dua PRivate villas & sPa BTDC Area Nusa Dua 80363 P +62 361 770 777 www.kayumanis.com RaJas @ nusa dua beaCh hotel & sPa P +62 361 771 210 www.nusaduahotel. com salsa veRde @ GRand hyatt bali PO BOX 53 P +62 361 772 038 www.bali.grand.hyatt. com the teRRaCe @ amanusa nusa dua P +62 361 772 333 the shoRe @ niKKo bali ResoRt and sPa Jalan Raya Nusa Dua Selatan P +62 361 773 377 ulam Jalan Mengiat No. 14 P +62 361 771 590 veRanda RestauRant @ the westin ResoRts P +62 361 771 906 www.westin.com/bali

ViAiPi

oZiGo baR ubud Jalan Sanggingan Ubud P +62 81 974 728 PiCCadilly Jalan Danau Tamblingan 27 P +62 81 289 138 Red CaRPet ChamPaGne baR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com RoCK baR @ ayana ResoRt & sPa Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 seCtoR baR & RestauRants @ bali beaCh Golf CouRse Jalan Hangtuah 58 Sanur P +62 361 287 733 sKy GaRden Jalan Legian 61, Kuta P +62 361 755 423 sos @ the anantaRa Jalan Abimanyu Seminyak P +62 361 737 773 tequila baR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 the baR @ PantaRei Jalan Raya Seminyak 17A, Seminyak P +62 361 732 567 the livinG Room Jalan Petitenget Kerobokan P +62 361 735 735 the oCean baR @ the leGian Jalan Kayu Aya, Oberoi P +62 361 730 622 vi ai Pi Jalan Legian 88, Kuta P +62 361 750 425 the tRee Jalan Pratama, Tanjung Benoa P +62 361 773 488

CLUBS AND BARS

88 Club The Legian Nirwana Jalan Pantai Kuta P +62 857 767 540 aston Pool baR @ aston Kuta hotel & ResidenCe Jalan Wana Segara, Kuta P +62 857 754 999 baCio Jalan Arjuna Seminyak P +62 361 742 4466 bahiana Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 blue eyes Jalan Bypass Ngurah Rai 888 Sanur P +62 361 806 1333 boshe vviP lounGe Jalan By Pas Ngurah

nusa dua
animo Resto Jalan By Pass Ngurah Rai 98 Mumbul, Nusa Dua P +62 361 770 203 bawanG meRah Jalan By Pass Jimbaran P +62 361 770 210 Bawang Merah

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* Lets Eat reserves the right to change pickuppoints at any time and without prior notice

Ngurah Rai International Airport (International Arrival) Kuta/Seminyak // 3V Kerobokan . 100 Sun Set . Airport (VOA) . Anantara Resort Seminyak Bali . Aston Kuta . BIMC . Bale Bali . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Bawang Merah . Beras Merah . Biku . Bianco . Blue Fin . Brasserie . Bristo Batu Kali . Boshe VVIP Lounge & Restaurant . Bubba Gump Shrimp Company . Cafe Betawi . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Coco Bistro . Coco Gourmet . Cocoon . Coffee Corner . Colonial Living . dari : bali . Delicious Onion . Desa Seni . Dijon Cafe . Divine Wonderland . Drum Whisky . Echo Beach House . Elite Havens . Elysians . Embun Live Cafe . Enhay Cafe . Flapjaks . Gabah . Garuda Indonesia @ Kuta Paradiso . Grand Istana Rama . H20 @ Bali Dynasti Resort . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday Inn Resort Envy . House of Wine Seminyak . Huu Bar & Nutmegs Restaurant . Ifiori . Indowines . Juice Ja . Kafe Betawi . Kayugaya . Kebab Palace . Kedai Tiga Nyonya . Kemayangan . Ketupat . Khaima Restaurant . Khrisna Group . Khrisna Kreasi . Kokonut Suites Suka Suka . Kokoya . La Cucina @ Discovery Kartika Plaza Hotel . La Lucciola . Lagi Lagi Ribs . Little Green . Lobr Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Mtis . Minimart Double Six. Minimart Pantai Kuta . Minimart Oberoi . Nero . Nuris Warung Batubelig . Oenpao . Om Beach Lounge Restaurant . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patra Bali Resort & Villa . Papas Cafe . Papaya Fresh Gallery . Pepito Tuban . Potato Head . Pulp Art Juiceteria . Queens of India . Queens Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Royal Beach Seminyak . Sandpit . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . Sentosa Villa Blossom . SIP . SoHo . Stadium . Sticky Fingers . The Balcony . The Haven Seminyak . The Kayana . The Legian Bali . The Samaya . The Stones Salt. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel The Grill Corner . Tobelo . Trattoria . Ultimo . Utopia . ViAiPi . W Retreat and Spa Bali . Wahana Money Changer . Warisan . Warung Made Kuta . Warung Made Seminyak . Waterbom . Word of Mouth . Yutz . Zula Vegetarian Paradise . Zero Spirit . Nusa Dua/Jimbaran // Arts Replica . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree . Boshe . Cafe Moka . Conrad . Dimare @ Karma . Four Season Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali . Intercontinental Bali Resort KO . Karma Lounge . Kayumanis Nusa Dua Piasan . Kupu Kupu Jimbaran Suites . Laguna Garden . Le Grande . Melia Resort Nusa Dua . Melia Tanjung Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . New Kuta Condotel . Nikko Bali Resort & Spa The Shore . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Pepenero . Pepito Jimbaran . Ramada Resort Benoa The Tao . STP Bali . St Regis Bali . Tamarind Kitchen . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Warung Keramik . Warung Sibuni . Yeyes . Denpasar/Sanur // Arena . Art Cafe Warung . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charming . Cinnamon . Flapjaks . Fivelement
. Fortune Cookie . Garuda Indonesia @ Jalan Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Griya Santrian/The Village . Kopi Bali House . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . Minimart Sanur . SPB Denpasar . Sanur Beach Hotel Basilico . Scenia . Sector . Smorgas . Starbucks . Street Cafe . Tsavo Lion @ Bali Safari & Marine Park .

Ubud // Amandari . Bridges Bali . Bunute . Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic . Kou Cuisine . Kupu Kupu Barong . Pita Maha . Puri Ahimsa Fivelements . Sawah Indah . The Mansion Indochine . Three Monkey . Tut Mak . XL Lounge . Others // Alila Karangasem . Drum Whisky Tabanan Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston
Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakarta Midplaza . Kristal . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park Lane . Prima Plaza Hotels & Resort . Ritz Carlton . Shari-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel International .

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