bistecche

bisteccA Al PePe
Sirloin steak dusted with green & pink peppercorns pan fried with demi glace, red wine and a touch of cream

Pizze
16.95 mArgheritA
Mozzarella cheese and tomato topped with fresh basil

7.50 8.00 8.50 8.20

entrecote PiccAnte
Sirloin steak pan fried with onions, garlic, peppers, chillies in a red wine sauce

16.95

PePPeroni
Mozzarella, tomato and pepperoni

mArinArA 16.95
Mozzarella cheese, tomato, prawns, tuna & anchovies

tAgliAtA di mAnzo
Grilled sirloin steak, sliced, drizzled with extra virgin olive oil, served with a mixed salad and Parmesan shavings

quAttro stAgione
Mozzarella cheese, tomato, ham, mushrooms, pepperoni and courgettes

filetto monte biAnco

Fillet steak char-grilled, topped with stilton cheese and a red wine sauce ambed with brandy

19.95

rucolA
Mozzarella cheese, tomato, Parma ham, fresh tomatoes and rocket

8.90

filetto nerone
Fillet steak with mushrooms, shallots, and garlic in a red wine and tomato sauce

19.95

Al sAlmone
Mozzarella cheese, tomato, smoked salmon and marscapone cheese

8.90

filetto Al cAnnonAu
Fillet steak with smoked pancetta in a cannonau wine sauce. All the above are served with potatoes and seasonal vegetables

19.95

Al formAggio
Mozzarella cheese, tomato, gorgonzola & Parmesan cheese

8.90 8.50

PiccAnte
Mozzarella cheese, tomato, nduja, spicy calabrian sausage, Red onion & fresh chillies

Pesci
sAlmone con cAPPeri
Salmon fillet pan fried with white wine drizzled with Caper butter, served on a bed of crushed potatoes

cAPPricciosA
Mozzarella cheese, tomato, ham & mushroom

8.00 8.90 8.50 9.20

14.20

PAncettA
Mozzarella cheese, pancetta, radicchio & gorgonzola cheese

gAmberoni AllA sArdA

Pan fried tiger prawns in white wine, garlic & basil with a hint of tomato, served with rice

16.20

melAnzAne
Mozzarella cheese, tomato, aubergine and rucola

mezzo
italian restaurant & bar

bresAolA 16.20
White Pizza, mozzarella cheese, bresaola, rocket, cherry tomatoes & Parmesan shavings

scAmPi thermAdor
Scampi pan fried with white wine & mustard in a light cheese sauce, served with rice

sogliolA con Pernod

Fillet of sole poached in a prawn, cream & pernod sauce served on a bed of creamed spinach

15.20

from the grill

fillet steAk sirloin steAk chicken
All served with a slow roasted tomato, mushroom & fries

www.mezzorestaurant.co.uk
19.95 16.95 12.20

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Anti PAsti (stArters)

minestrone AllA PAesAnA
Chefs vegetable soup with pulses

gArlic breAds & side orders

3.80 4.20 Plain tomato cheese spicy mixed salad tomato & onion salad rocket & Parmesan salad fried zucchini Potato fries olives Pane Selection of breads with Olives and dips 3.10 3.50 4.00 3.90 2.80 2.90 3.30 3.00 2.80 2.50 For One 4.50 To Share 6.50

risotto selection
risotto mArinArA
Arborio Rice with Saffron, Mussels, Cockles, Prawns, Squid & Tomato

8.50 9.50

trio of bruschettA
Sauteed mushrooms topped with parmesan, fresh tomato, red onion & basil, aubergine, garlic & gorgonzola cheese

risotto Agli scAmPi

Arborio rice with Saffron, Scampi, Prawns, Peas and Garlic in a creamy sauce

funghi riPieni
Mushrooms filled with garlic butter, breadcrumbs and white wine

5.80 7.20 6.80

risotto rAdicchio e funghi

Arborio rice with Saffron with Mixed Mushrooms, shallots, radicchio and a touch of cream

7.95

melone e Prosciutto
Fanned melon served with Parma ham

insAlAtA mezzos
A salad with strips of hot chicken, Parmesan shavings & garlic croutons served with our special sauce

Pollo
Pollo mezzos
Chicken breast with mushrooms, garlic, peppers, shallots and fresh chillies in a white wine and tomato sauce 13.00

gAmberi grigliAti
Large charcoal grilled prawns, marinated in garlic, white wine & a touch of chilli

7.80

Pollo Porcini 5.90

13.00

fegAtini di Pollo
Chicken livers sauted with onions, white wine and fresh chillies, served on bruschetta

PAstA
PAgliA e fieno sAlmone
Ribbons of pasta with smoked salmon in a light cream sauce with a touch of tomato

Chicken breast in a creamy sauce with garlic, porcini and mixed mushrooms

sAlmone
Roulade of smoked salmon with prawns and marie rose sauce on a bed of salad leaves

6.90

8.20

Pollo riPieno
Pan fried chicken breast filled with garlic, Parma ham, spinach and taleggio cheese

13.20

costolette
Meaty spare ribs barbequed in a tangy sauce

6.90 5.60

lAsAgne Al forno
Lasagne baked in the oven the traditional Italian way

8.20 10.50

Pollo limone
Pan fried chicken breast in a white wine & lemon sauce with olives, capers & rosemary

13.00

Verdure fritte
Fresh vegetables in a light crispy batter served with garlic mayonnaise & lemon

rAVioli ArAgostA e grAnchio

Ravioli filled with lobster & crab in a creamy tomato and prawn sauce

cAlAmAri fritti
Fresh squid deep fried and served with garlic mayonnaise

7.00 6.95

rigAtoni con sPinAci

Tubes of pasta tossed with spinach smoked bacon, & garlic in a fresh tomato sauce

8.40

cArne
Agnello con rosmArino
Lamb cutlets marinated with rosemary and garlic served with pan juices 15.90

cAlAmAri grigliAti
Baby calamari grilled with a touch of chilli served with a spicy tomato dressing

sPAghetti cArbonArA
Pasta tossed in smoked bacon, ham, onions & fresh cream

7.90 8.30

mAiAle con senAPe

Medallions of Pork fillet char-grilled with wild mushroom & mustard sauce with a touch of cream

14.90

formAggio di cAPrA
Roulade of grilled goats cheese with sundried tomatoes & balsamic raisins served on a bruschetta

6.50

cresPellA con sPinAci

A rolled pancake filled with Italian cream cheeses & spinach, baked in the oven topped with a tomato sauce.

scAloPPine Al funghetto 8.10 9.20

Escalope of veal with mushrooms, white wine, pan juices and a touch of cream

16.20

bresAolA di cerVo
Cured fillet of venison with rocket salad and parmesan shavings with an olive oil and lemon dressing

8.50

Penne ArrAbiAtA
Pasta with ham, pepperoni & chillies in a fresh spicy tomato sauce

PAPPArdelle con funghi

Ribbons of Pasta tossed with a mix of wild mushrooms & garlic, drizzled with truffle oil

quAglie Al cognAc
Oven roasted quails boned, wrapped in pancetta with chestnut, garlic and veal stuffing in red wine and cognac sauce

15.95

PlAtters to shAre
Anti PAsto Italian hors doeuvre including Parma ham, Artichokes, salami, olives & cheese fritto misto Medley of fried fresh fish To Share 13.50 For One 8.50 To Share 14.50 For One 8.75

sPAghetti AllA VodkA

Pasta with prawns & vodka with fresh chillies in a spicy tomato sauce

8.60

AnitrA Al moscAtello
Char grilled duck breast in a delicious sauce made with oranges and moscato wine

16.20

sAltimboccA 6.50
Escalope of veal topped with sage and Parma ham, pan fried in a red wine and marsala sauce

15.90

PAstA As A stArter