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Cafe Menu Summer 2012
Cafe Menu Summer 2012
MARKET FRESH
Chilaquiles. Layered corn tortilla chips smotherd with
a spicy red chile tomato sauce, shredded chicken, farmers cheese, cilantro, sour cream, two cage-free eggs. 8
Omelets
Boulder Omelet. Three cage-free eggs, Haystack goat
cheese, roasted red peppers, anaheim chiles, red onions and roasted sweet potatoes. Served with hash browns or home fries and freshly baked toast. 8.5
caramelized onions, red potatoes, roasted red peppers, organic greens and roasted beets. Served with freshly baked toast. 8
/ Full order 5
BENEDIC T S
Eggs Benedict
Two cage-free poached eggs, shaved Tender Belly heritage ham, hollandaise sauce on a toasted english muffin. Served with hash browns. 9
My Favorite Omelet. 7
Choose two of the following: avocado, anaheim chiles, Tender Belly heritage bacon, basil pesto, Tender Belly heritage ham, caramelized onions, cheddar, cream cheese, feta, goat cheese, swiss, Hazel Del mushrooms, roasted red peppers, Tender Belly heritage sausage, spinach, sweet potatoes, tomatoes. Additional items 1 ea.
The Farm
Two cage-free poached eggs, organic super greens, roasted red peppers, anaheim chiles, caramelized onions, hollandaise sauce on a toasted english muffin. Served with hash browns. 9
ALL OUR ORGANIC, LO CAL AND HUMANELY RAISED INGREDIENTS ARE AVAILABLE NEXT D O OR @LUCKYSMARKET
BURGERS
Served with a choice of side. Substitute vegetarian black bean burger at no extra charge.
Blue Plates
MONDAY
Lamb Burger. lb. Luckys Market ground lamb, grilled
onions, feta and red pepper aioli. Served with choice of side. 9
TUESDAY
Freddies Meatloaf. Meyer Ranch beef with mushroom
gravy, hand mashed potatoes, seasonal local vegetables. 9
WEDNESDAY
Country Ham & Grits. Tender Belly heritage smoked ham,
Anson Mills organic grits with eggs and biscuit. 9
SALADS
HOUSE-MADE DRESSINGS: Apple-sherry Vinaigrette, Greek Vinaigrette, Sesame-Soy Vinaigrette, Buttermilk Ranch.
THURSDAY
Pot Roast. Braised Meyer Ranch beef, mushroom gravy,
mashed potatoes, crispy onions and local seasonal vegetables. 9
FRIDAY
Fish & Chips. Newcastle beer batter, french fries, crunchy
coleslaw, malt vinegar ketchup. 9
SANDWICHES
Served with a choice of side.
Luckys Deli Tuna Salad. A light albacore tuna salad Greek Salad. Grilled souvlaki chicken, kalamata olives,
feta, tomato, cucumber, red onion and lettuce with a Greek vinaigrette. 9
made with capers, lemon and olive oil. Served with sliced heirloom tomato, lettuce and toasted Breadworks foccacia bread 9
SOUPS
Avgo Lemno. Traditional Greek soup with chicken, rice
and lemon. 5
Tomato Bisque. With basil pesto. 5 Vegetable Lentil. Tomatoes, vegetables, lentils. 5 Vegetarian Green Chili. Simmered slow and low for
six hours. 5
The Club. Thick sliced roasted turkey breast, Tender Belly heritage
ham, Tender Belly heritage bacon, lettuce, tomato & sage mayonnaise on Hawaiian bread. 9
Gyros. House-made gyros, roasted garlic tzatziki and red onion topped
with french fries and wrapped in pita. 9
DRINKS
Soft Drinks. 1.75
French Fries 2.5 3 2 2.5 1 3.5 2 5 Toast Bagel & Cream Cheese Vermont Maple Syrup Fruit Side Sausage Gravy Salsa Anson Mills Grits or Oatmeal Yogurt 1.5 3 1.5 3 2 1.5 3.5 3
Crispy Shoestring Onions Coleslaw Potato Salad Cage Free Egg Bacon, Ham or Sausage Hash Browns or Home Fries Corned Beef Hashish
Large 3
Organic Conscious Coffees. 1.75 Organic hot Tea. 1.75 Hot Chocolate. Topped with whipped cream. 2.5
Not all ingredients are listed. Please alert your server of any allergies.