TAPAS & APPETIZERS

HUMMUS & PITA CHIPS (EGYPT) SPRING ROLLS (VIETNAM)

Napa cabbage, mushrooms, carrots served with peanut sauce

7 7 7 8 8 9

STUFFED MUSHROOMS (ITALY)

Crab stuffed mushrooms with a lemon butter sauce

THAI SPICED POTATO CROQUETTES

Served with cucumber aioli

(FRANCE)

EGGPLANT ROLLATINI (ITALY)

Eggplant stuffed with ricotta, mozzarella, asiago, Italian herbs & marinara

THAI CHICKEN (THAILAND)

Spicy Thai chicken served atop Napa cabbage with peanut sauce

CRAB & SHRIMP CAKE

(NEW ORLEANS, LA)

Crab & shrimp cake served with homemade chipotle remoulade

9 10 10 12

FLASH FRIED CALAMARI COCONUT SHRIMP

(ITALY)

Served with Dijon, cocktail sauce & chipotle remoulade

(ARUBA)

Served with a raspberry pepper jelly

DUVALS NEW WORLD COMBO (SARASOTA, FL)

Combination of flash fried calamari and crab & shrimp cake

SOUPS
DAILY S.O.K. GAZPACHO (SPAIN) FRENCH ONION (FRANCE) GUMBO WITH RICE (NEW ORLEANS, LA) 4 4 4.5 4.5

SIDE SALADS
CECILIA HOUSE SALAD HARVEST SALAD CAESAR SALAD NAPA SALAD 2.5 2.5 2.5 2.5

*An 18% gratuity is applied to parties of 8 or more.* Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness especially if you have certain medical conditions.

ENTREES
~ FROM THE SEA ~ CRAB STUFFED SALMON (ALASKA/LOUISIANA)
Crab & shrimp cake stuffing baked atop salmon with sundried tomato basil mashed potatoes

23 24 16 22

SAUTED SCALLOPS ROCKEFELLER (NEW ORLEANS, LA)

Sauted sea scallops topped with fried oysters with mushroom & spinach risotto

FISH & CHIPS (ENGLAND)

Flash fried cod & French fries served with Duvals famous tartar sauce

CRAB CAKE DINNER (NEW ORLEANS, LA)

Crab cakes with chipotle remoulade & sundried tomato mashed potatoes & chefs vegetable

CHEFS FRESH CATCH OF THE DAY

Ask your server for information on todays fresh catch MARKET

~ FROM THE LAND ~ HERB CRUSTED RACK OF LAMB (CHINA)

An herb crusted rack of lamb with pesto, bleu cheese red bliss & chefs vegetable

28 26 25

FILET MIGNON (FRANCE/USA)

6 oz. filet with bleu cheese cream sauce, herb roasted red skin potatoes & chefs vegetable

NEW YORK STRIP (NEW YORK, NY)

8 oz. NY strip steak served with caramelized onion sauce & horseradish mashed potatoes

~ PASTA DISHES ~ SHRIMP & RAVIOLI

(ITALY)

Shrimp, mushroom, tomato relish, spinach served with homemade ravioli

19 17 17

CHICKEN PARMESAN (ITALY)

Herb crusted chicken, marinara & provolone served on a bed of penne pasta

CHICKEN & MUSHROOM FETTUCCINE ALFREDO (ROME/ITALY)

Chicken, mushroom & fettuccine served in a creamy Alfredo sauce

= CHEF DUVALS SIGNATURE ITEM

DINNER SALADS
CECILIA SALAD (SARASOTA, FL)
Spring mix, onions, bleu cheese, cashews, tomatoes & raspberry vinaigrette

8 8 8

CAESAR SALAD (MEXICO)

Romaine, asiago cheese, anchovies & homemade Caesar dressing

PEANUT SALAD (CHINA)

Spring mix, cashews, carrots, pineapple & peanut dressing --------------- SALAD ENHANCEMENTS ---------------CASHEW CHICKEN 4 CRAB & SHRIMP CAKE 5 FILET TIPS 6 SALMON 7 -----------------------------------------------------------

NEW ORLEANS PO BOYS

WITH TOMATOES, NAPA & CHIPOTLE REMOULADE ADD SIDE SALAD OR FRENCH FRIES - 2

SHRIMP PO BOY SOFT SHELL CRAB PO BOY SCALLOP PO BOY OYSTER PO BOY SHRIMP & CALAMARI PO BOY CHICKEN PO BOY ROAST BEEF & GRAVY

8 12 10 9 9 8 9

FEEL FREE TO CREATE YOUR OWN COMBO OR

REQUEST A BLACKENING SPICE TO MAKE YOUR PO BOY SPICY!

SANDWICHES
OPEN FACE CRAB & SHRIMP CAKE (SARASOTA, FL)
Crab & shrimp cake, provolone, homemade pesto & tomatoes served open face

10 12 9 8

FILET TIP SANDWICH (NEW HAVEN, CT)

Filet tips, provolone, onions, mushrooms, spinach, horseradish mayonnaise

CASHEW CHICKEN SANDWICH (SPRINGFIELD, MO)

Cashew encrusted chicken, Napa cabbage, tomatoes, Dijon

PORTABELLA SANDWICH (ITALY)

Portabella mushrooms, provolone, onion, mushroom tomato relish