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  • Main Dishes - Hog Roast

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    quirtep
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    This document provides instructions for roasting a whole hog. It details ingredients to inject into the meat during roasting including seasoned salt, wine, and garlic powder. It also lists steps to prepare the hog the night before such as rubbing the cavity with sage and wrapping the hog tightly with chicken wire as it cooks and shrinks. Additional details include the weight range of pigs, cooking time of 9-12 hours, and beverage quantities like beer and punch to serve alongside the roasted hog.

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    This document provides instructions for roasting a whole hog. It details ingredients to inject into the meat during roasting including seasoned salt, wine, and garlic powder. It also lists steps to prepare the hog the night before such as rubbing the cavity with sage and wrapping the hog tightly with chicken wire as it cooks and shrinks. Additional details include the weight range of pigs, cooking time of 9-12 hours, and beverage quantities like beer and punch to serve alongside the roasted hog.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    30 views1 page

    Main Dishes - Hog Roast

    Uploaded by

    quirtep
    This document provides instructions for roasting a whole hog. It details ingredients to inject into the meat during roasting including seasoned salt, wine, and garlic powder. It also lists steps to prepare the hog the night before such as rubbing the cavity with sage and wrapping the hog tightly with chicken wire as it cooks and shrinks. Additional details include the weight range of pigs, cooking time of 9-12 hours, and beverage quantities like beer and punch to serve alongside the roasted hog.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Hog Roast

    Mix and inject into meat at various times during roasting: (I ususally double this) 12 oz Lawrys Seasoned Salt 2 qt white wine 1/4 cup garlic powder Done the evening before: Rub body cavity with sage Insert spit through pig Wrap hog in 1" mesh chicken wire. Tighten wire by twisting mesh with pliers. As hog cooks and shrinks the mesh will need further tightening.

    Pigs have run anywhere from 150# to 238# Cooking time runs from 9-12 hours Get charcoal Make list of people to call for the pig roast Reserve a roaster.

    Punch 2 Wild mountain berry Koolaid 1 1/2 cups sugar 12 oz lemonade 1 gal water or 2 two-liter bottles of 7-up 1993 Went through one 16 gal. and one 8 gal. keg of beer

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