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    DS Kesari

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    Aswita
    The document provides a recipe for Rava Kesari, a traditional Indian sweet made with semolina (rava), sugar, ghee, cashews, and cardamom. The recipe instructs to roast the rava, boil it with water until cooked, then add sugar, food coloring, rose water, ghee, cardamom powder, and cashews. The kesari is ready when it no longer sticks to the pan and can be served hot or cold.

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    DS Kesari

    Uploaded by

    Aswita
    174 views1 page
    The document provides a recipe for Rava Kesari, a traditional Indian sweet made with semolina (rava), sugar, ghee, cashews, and cardamom. The recipe instructs to roast the rava, boil it with water until cooked, then add sugar, food coloring, rose water, ghee, cardamom powder, and cashews. The kesari is ready when it no longer sticks to the pan and can be served hot or cold.

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    The document provides a recipe for Rava Kesari, a traditional Indian sweet made with semolina (rava), sugar, ghee, cashews, and cardamom. The recipe instructs to roast the rava, boil it with water until cooked, then add sugar, food coloring, rose water, ghee, cardamom powder, and cashews. The kesari is ready when it no longer sticks to the pan and can be served hot or cold.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    174 views1 page

    DS Kesari

    Uploaded by

    Aswita
    The document provides a recipe for Rava Kesari, a traditional Indian sweet made with semolina (rava), sugar, ghee, cashews, and cardamom. The recipe instructs to roast the rava, boil it with water until cooked, then add sugar, food coloring, rose water, ghee, cardamom powder, and cashews. The kesari is ready when it no longer sticks to the pan and can be served hot or cold.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Dr.Chef Damu

    Navratri Special
    Rava Kesari
    INGREDIENTS Rava Sugar Water Ghee Cashew Nuts (into small pieces) Elaichi (powdered) Color Rose Water METHOD: golden. Filter the cashews and keep aside In the same pan, roast the rava to light brown. Boil the water in a pan, add the roasted rava. Mix well and make sure there a rent any lumps of rava. When rava gets cooked, add the sugar. Mix well. Add the color powder (optional) and the rosewater. Pour the liquid ghee in small portions and keep mixing. Add the elaichi powder and the roasted cashews. Keep mixing until the kesari wouldn't stick to the pan. Can be served hot or cold. - 1 Cup - 2 Cups - 2 Cups - 1/2 Cup - 10 Nos - 4 pods - 1 tsp - 1 tsp

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