Jockey Club Features

October 29th November 2nd

Appetizers
Shrimp Cocktail With bacon horseradish sauce accompanied by sweet onion & corn slaw 9.95 Spinach & Artichoke Dip Served with homemade tortilla chips 10.95 Fried Green Beans Lightly battered and deep fried, served with remoulade sauce 11.95

Entrees
Open Face Hot Turkey Sandwich Served with apple sausage stuffing, turkey gravy, fresh cranberry sauce & mashed potatoes or fresh baked yam 17.95 Grilled Choice Top Sirloin & Bulgar Wheat Salad with Pomegranate Dressing Tossed with navel oranges, toasted walnuts, romaine lettuce, Harris Farms pomegranate seeds, parsley & fresh mint 18.95 Fajita Burger USDA choice natural black angus beef, topped with caramelized sweet mini peppers, jack cheese, jalapeno mayonnaise, shaved romaine & sliced tomatoes on a butter grilled potato bun. Accompanied by sweet potato fries 17.95

Grilled Marinated Shrimp Salad with Pomegranate Sauce Shrimp seasoned with cumin, coriander & cinnamon served on baby arugula, avocado, Lindsay olives & pomegranate seeds, tossed with lemon vinaigrette 19.95 Grilled Hearts of Romaine with Seared Tenderloin Medallions Harris Farms hearts of romaine basted with garlic sage vinaigrette, grilled and topped with red onion, parmesan cheese & drizzled with horseradish Caesar dressing 19.95 Coriander & Black Pepper Seared Alaskan Salmon Served with Cannellini bean ragout and braised kale 19.95 Osso Bucco BBQ Short Rib with Warm Spinach Salad Tossed with bacon vinaigrette, gorgonzola cheese, toasted almonds, red onion & pomegranate seeds 20.95 Grilled Bistro Filet with Green Chile Penne Pasta & Cheese Accompanied by button mushrooms, green beans & sweet peppers 18.95

Wine
Groth, Sauvignon Blanc, Napa Valley, 2011

Glass 9

Bottle... 36

Tolosa, Syrah, Edna Ranch, Edna Valley, 2008

Glass... 8

Bottle 32

Dessert

Specialty Cakes & Sweets 5.95 Butterscotch Crme brulee with pecan cookies & raspberries Pies & Cobblers 4.95 Key Lime Pie tart flavor of key limes blended creamy & smooth in graham cracker crust Homemade Ice Cream & Sorbet 3.95 Cinnamon Ice Cream with sugar cookie & whipped cream

Farm to Fork All beef served in the Harris Ranch Restaurant is All- Natural USDA Choice beef, hand-selected, from our own operation for our Harris Ranch customers! Harris Ranch Restaurant is proudly featuring locally harvested farm fresh fruits and vegetables: Lisbon Lemons, Navel Oranges, Manzanillo & Sevillano Olives, Almonds, Garlic, Pistachios, Pomegranates, Yams, Romaine & Iceberg Lettuce grown by Harris Farms.