A La Carte Menu

Summer Apritifs
Petersham raspberry Kir Royale with Nyetimber Classic Cuve 2007 13.00 Petersham raspberry Collins 5.00 Crmant dAlsace, Bruno Sorg, France, NV 12%abv 125ml 8.50 Twickenham Grandstand 3.8%abv 4.00 Spiced Bloody Mary with Manzanilla Sherry and rosemary chilli vodka 6.95

To Start

Petersham courgette, Colworth pheasants egg, lemon balm

(add fresh Prigordian summer truffle 6.50)

9.50

Cauliflower soup, sweet santolina sorbet, coffee and garlic dentille 7.00 Saut foie gras, Petersham wild rose, pain dpices 13.50 Hand dived Orkney scallop sashimi, crisp sushi rice, smoked lime and vanilla 10.50 Spiced cured duck breast salad, yellow pepper pure, pineapple mint 9.50 Huntsham Court Farm suckling pig, South Coast shrimp, white asparagus, sauce soubise

13.50

Main Courses
(add saut foie gras

Venison, mashed potato, orange endive, Swiss chard, summer savory, jus
4.50)

23.95

Wiltshire beef, confit heritage carrots, perilla, miso mustard sauce 24.95 Wild halibut, tender celeriac, spiced herbal kaffir lime and green chilli sauce 24.50 Semolina and parmesan gnocchi, wild mushrooms, fresh peas and broad beans, pea shoots Smoked Bresse pigeon, pancetta, Scottish girolles, golden marjoram 21.95

15.95

Side Dishes

Fresh leaf salad with curry plant, pommes de terre la Landaise, mustard mash, Petersham cavolo nero 3.50 each Saut Scottish girolles, saut Petersham chicken-of-the-woods mushrooms 4.50 Selection of cheeses, homemade fruit and nut toast, honeycomb, quince jelly
Tymsboro ash covered goats cheese from Somerset May Hill Green nettle coated cows milk cheese from Gloucestershire, sister of Stinking Bishop Barkham Blue rich smooth blue cheese from Berkshire Gaperon peppercorn and garlic infused cows milk cheese from the Auvergne (2.50 supplement) Le Cabri Arigeois a rich and deep flavoured goats cheese from the Pyrnes (3.50 supplement) Brillat-Savarin aux Truffes famous Normandy soft cheese layered with Prigordian black truffle (4.00 supplement)

8.50

Puddings

Amaretti biscuit, orange and cardamom or miso salted caramel ice cream, guava, blood orange and beetroot, nasturtium flower or lychee and raspberry sorbet

Chamomile panna cotta, Morello cherry, shoosagh 8.00 Baked to order Madeleine cake, sweet woodruff ice cream 7.00 (please allow 10 minutes cooking time) Valrhona Jivara chocolate and praline bar, miso salted caramel ice cream, gru de cacao 9.50 Spiced pineapple tarte tatin, guava sorbet, chilli salt (for 2 to share) 14.50 (please allow 20 minutes cooking time) Homemade ice creams and sorbets 6.95

Some dishes may contain traces of nuts Prices include VAT. Service not included All ingredients are fresh some dishes may run out THE DYSART ARMS, 135 Petersham Road, Richmond TW10 7AA 020 8940 8005