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    BDF Transglutaminase Alginates
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    BDF Natural Ingredients is always at the forefront of new technology. We are continually working to develop new product ranges to provide solutions and create value in the meat, fish and dairy industries. PROBIND Series products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the meat, fish and dairy sector. Products from the BINDER series are functional formulations based on alginates and calcium. Alginate is one of the most versatile biopolymers to be found in nature, it is extracted from the cell walls of brown seaweed. It is commonly used in the food and pharmaceutical sectors.

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    BDF Natural Ingredients is always at the forefront of new technology. We are continually working to develop new product ranges to provide solutions and create value in the meat, fish and dairy industries. PROBIND Series products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the meat, fish and dairy sector. Products from the BINDER series are functional formulations based on alginates and calcium. Alginate is one of the most versatile biopolymers to be found in nature, it is extracted from the cell walls of brown seaweed. It is commonly used in the food and pharmaceutical sectors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    128 views25 pages

    Presentation Products Transglutaminase Alginates

    Uploaded by

    BDF Transglutaminase Alginates
    BDF Natural Ingredients is always at the forefront of new technology. We are continually working to develop new product ranges to provide solutions and create value in the meat, fish and dairy industries. PROBIND Series products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products with multiple applications in the meat, fish and dairy sector. Products from the BINDER series are functional formulations based on alginates and calcium. Alginate is one of the most versatile biopolymers to be found in nature, it is extracted from the cell walls of brown seaweed. It is commonly used in the food and pharmaceutical sectors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 25

    YOUR

    PARTNER

    IN

    INNOVATION

    BDF NATURAL INGREDIENTS is a company dedicated to the manufacture of food ingredients and additives with a range of products elaborated by its own R+D department.

    LOCATION:

    Spain

    ACTIVITIES

    PRODUCTS
    Transglutaminase Preservatives Starter cultures Alginates Functional blends
    2

    SECTORS:
    MEAT FISH DAIRY

    Investigation Formulation Development Production mixing

    R+D+I plant (Barcelona)


    Characteristics: Activities: 4 laboratories for BDFs own internal R+D+I Microbiology Molecular biotechnology Physical-chemical analysis Pilot and industrial plant with bio-reactors and lyophilizers

    PRODUCTS

    PROBIND Transglutaminase

    PRESFOOD Preservatives

    LYOCULTURE Starter Cultures

    BINDER Alginates

    PROBIND Transglutaminase

    PRESFOOD Preservatives

    LYOCULTURE Starter Cultures

    BINDER Alginates

    PROBIND series

    Are blends containing the enzyme transglutaminase designed to improve the physical properties of the food.

    DOES NOT AFFECT FLAVOUR

    IMPROVES FOOD TEXTURE INCREASES WATER RETENTION

    PROBIND series
    ADVANTAGES and BENEFITS
    EASY PROCESSING COST EFFECTIVE

    INCREASES JUICINESS

    PROBIND

    PROBIND

    PROBIND

    PROBIND

    TX

    GT

    MB
    PROBIND

    FB
    MB 3.0
    STRUCTURED MEAT, FISH, FISH BALLS, SURIMI

    COOKED and EMULSIFIED PRODUCTS

    STRUCTURED MEAT and EXTRUDED PRODUCTS

    STRUCTURED CHICKEN PRODUCTS

    STRUCTURED CHICKEN WITH PROBIND MB 3.0

    STRUCTURED MEAT WITH PROBIND GT

    10

    PROBIND Transglutaminase

    PRESFOOD Preservatives

    LYOCULTURE Starter Cultures

    BINDER Alginates

    11

    PRESFOOD
    Innovative preservatives designed for cooked meat products

    Specially indicated for:


    Emulsified or minced cooked products e.g. sausages, hot dog, etc. Ready-made sliced products
    12

    PRESFOOD
    ADVANTAGES

    Significantly lengthens useful product life, avoiding the need for post-packaging pasteurisation. Bacteriostatic properties. Avoids package swelling from the gas produced by microorganisms. Withstands any breaks in the cold chain. Maintains the products organoleptic properties. Increases final product texture and firmness. Antioxidant and staleness prevention properties.
    13

    PROBIND Transglutaminase

    PRESFOOD Preservatives

    LYOCULTURE Starter Cultures

    BINDER Alginates

    14

    STARTER CULTURES
    BDF produces starters cultures adapted to the customers product properties

    - Taste - Colour - Flavour - Texture - Maturations of surfaces

    - Provide a controlled acidification profile - Better sliced of the product - Provide production standardization - Ensure high quality of the end product
    15

    STARTER CULTURES

    16

    STARTER CULTURES

    Offering

    the

    LYOCULTURE

    cultures

    with

    the

    possibility of modify them.

    Creating new cultures made-to measure to clients demand.


    17

    PROBIND Transglutaminase

    PRESFOOD Preservatives

    LYOCULTURE Starter Cultures

    BINDER Alginates

    18

    BINDER

    is an alginate blend designed by BDF to provide structure to many different products

    19

    Allows a significant increase of water

    After binding the product can be sliced, frozen and cooked without loosing shape or texture

    BINDER
    ADVANTAGES and BENEFITS

    Allows accurate portion control

    Cost effective system compared to other enzyme applications

    Binds non protein products

    20

    Chicken with raisins Animal fat replacer or reducer for Halal and low fat products Pork with peas

    BINDER Some Applications


    Structured peach White fish with vegetables
    21

    Beef with rice

    STRUCTURED PEACH WITH BINDER

    22

    STRUCTURED OCTOPUS WITH BINDER

    23

    High skilled team and technical support

    Commercial service

    Develop new products to clients demand

    Production and customized service

    24

    www.bdfingredients.com

    YOUR

    PARTNER

    IN

    INNOVATION

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