SA L A DS & A PPETI Z ERS

Cream of Porcini Soup

Hazelnuts, dry sherry, rosemary

PA S T A
Spaghetti Fra Diavolo
Canadian lobster, oregano, cherry tomatoes

Cocktails

Based on cocktails from the pre-prohibition and prohibition era

Wine

BY The GLASS

Champagne
2007 Domaine Du Pas St. Martin, Saumur Brut LOIRe, FRANCe MV Demoi BRUT TDC 187ml ChAMPAGNe, FRANCe MV La Caravelle Brut Cuvee Nia ChAMPAGNe, FRANCe 2009 Dirier-cade Cremant dAlsace brut rose ALSACe, FRANCe

Baked Paccheri
Eggplant, san marzano, scamorza, opal basil

Escarole and Gem Salad

Breakfast radish, fines herbs , cucumber dressing

Billz Royal Rickey

Adapted from Tom Bullocks The Ideal Bartender, 1917

Fagioli e Vongole
Cockles, rapini, fennel sausage

Autumn Vegetable Crudites

Raw, cooked, pickled, green goddess dressing

Aylesbury Duck Vodka, Cedia Acai Berry, Chartreuse, and fresh ginger lemonade

Whites
2010 Chateau De Plaisance, Chateau De Plaisance Savennieres LOIRe, FRANCe 2009 Binner Riesling Kazenthal A LSACe, FRA NCe 2011 Colombaa Bianco Vino da tavola TOSCA NA 2011 Torre Quarto Falanghina nina PUGLI A, ITA LY 2011 Abando Blanco Rioja SPAIN

Bills Bolognese
Tagliatelli & cabrito

Champagne Cocktail
Adapted from Jerry Thomass Bon Vivants Companion, 1862

Chuck Steak Tartare

Dijon, quail egg, sicilian capers, grilled filone

Pierre Ferrand 1840 formulae cognac, house spiced sugar cube,brut champagne

Whisky Sour
Adapted from Jerry Thomass The Bartenders Guide, 1862

Rose
2011 Prieure de Montezargues
TAVeL ROSe, RhONe, FRANCe

R AW
Bills Plateau de Mer to share
Lobster, oysters, stone crab claws, prawns, littleneck clams & ceviche; For 3 or more

Hudson V alley Foie Gras

Tokyo Turnips and Deep Woods Maple Syrup

Chilled Seafood Salad

Avocado, iceberg, heart of palm, citrus

SI DE S
yukon Potato Puree cheddar, chives French Fries rosemary, sea salt Pommes Souffle parsley, black pepper Cremini Mushrooms escargot butter

The Famous Grouse Scotch, fresh apple and lemon juice, honey, dandelion and burdock bitters, organic egg white

Reds
2002 Coturri,Loat creek pinot noir SONOMA VALLeY, USA 2009 La Celata,Battaglia Della Trebbia, Gutturnio Fermo DOC COLLI PIACeNTINI, ITALY 2008 Parusso Barolo PIeDMONT, ITALY 2009 Chateau Lamartine Prestige du Malbec Cahors FRANCe 2002 Chteau Gueyrosse, Saint Emilion Grand Cru BORDeAUx, FRANCe

Hanky Panky
Adapted from Harry Craddocks The Savoy Cocktail Book, 1930

Atlantic Fish Fry

Preserved lemon, parsley, malt vinegar mayonnaise

East and West Coast Oysters Florida Stone Crab Claws

Dijonaise & ginger mignonette

Dorothy Parker Gin, Sweet Vermouth, Fernet Branca

Gingerbread Sazerac
Adapted from Fred Harts The Sazeracs Lying Club,1878

Bulleit Rye Whiskey, Aged Cognac, . Gingerbread Spice, Peychauds Bitters, Absinthe wash

Vodka
Absolut Aylesbury Duck Titos Stoli Grey Goose Grey Goose Citron/ Orange Belvedere Chopin Stoli elit

Rye Whiskey
Rittenhouse Rye Russells Reserve Rye Bulleit Rye Michters Single Barrel Rye hudson Valley Rye high West 21yr high West Rocky Mountain 21yr

Jumbo Tiger Prawns

Cocktail sauce & fresh horseradish

Mary Pickford
Adapted from Basil Woods When Its Cocktail Time in Cuba, 1928

California Golden Osetra

Traditional caviar service, 30g

M E AT & P Ou LT Ry
Domestic Rack of Lamb
Persillade & ni oise olive

Cast Iron Broccoli chili, lemon

Apricot infused Bacardi Rum, pineapple, lime and cherry

Bourbon
elijah Craig Makers Mark Bourbo Buffalo Trace Bourbon Bail hayden Bourbon Russells Reserve Bourbon Woodford Reserve Bourbon Blantons Bourbon Berkshire Mountain Bourbon

Gin
Damrack Beefeater Plymouth Bols Genever Dorothy Parker hendricks Tanqueray Bombay Sapphire Brooklyn Gin Tanqueray Ten
(for Fever Tree Tonic Water add $2)

Smoked Bacon Chop

Sauerkraut & mustard

Organic Eberly Chicken

FISH & SHELLFISH

Manhattan Shellfish Chowder
Jumbo prawns, oyster crackers & saffron

Toast & gravy

F O R T WO
35 Day Prime Porterhouse (40 oz)

Beer
Draught Beer Ommegang Witte 5.1% abv, NY Six Point Bengali Tiger IPA 6.4% abv, NY Brooklyn Pale Ale 8% abv, NY Guinness Stout 6% abv, Ireland Pilsner Urquell 4.4% abv, Czech Republic Stella Artois 5.9% abv, Belgium BottleD Beer Amstel Light 3.5% abv, Netherlands

Tennessee Whiskey
Jack Daniels No7 George Dickel No12 Tennessee

P R I M E -A G E D BE EF
Bordelaise, horseradish lardo & shallot confit

Bearnaise and pommes souffle

Rum
Denize Bacardi Oakheart Spiced Gosling Black Seal Mount Gay Banks 5 Island Rum Banks 5 Island Aged Leblon Cachaca Smith and Cross Jamacan Bacardi 8yr Ron Zacapa 23yr

World Whisky
Yamazaki (Japan) Jameson (Ireland) Redbreast 12yr Jameson 18yr (Ireland)

Braised Veal Shank

Soffritto & gremolata

Crispy Fried Dover Sole

Dill pickle chips & gribiche

28 Day Delmonico (18oz) 28 Day Ribeye Bills Burger

(16oz) (12oz)

Wild Muscovy Duck

Green grapes & brussel sprouts

Non-Alcoholic Drinks
Bukler NA Larger Dads Root Beer John Ryan Black Cherry Soda Nu Grape Soda Bubble Up Lemon & Lime Soda

Scotch Whisky
Dewars Cutty Sark The Famous Grouse The Black Grouse Great King St Blended Scotch Johnnie Walker Black Chivas Regal 12yr Auchentoshan 3 Wood Laphroaig 10yr The Macallan 12yr Coal Ila 12yr Glenmorangie Original The Glenlivet 12yr Nadurr The Oban 14yr Lagavulin 16yr Springbank 15yr The Macallan 15yr Fine Oak Ardbeg Correyvecken Compass Box hedonism Pure Grain highland Park 18yr The Macallan 18yr Glenmorangie 18yr Chivas Regal 21yr Royal Salute Johnnie Walker Blue The Glenlivet 25yr

Nantucket Bay Scallops

Romanesco cauliflower & vermouth butter

Mediterranean Octopus
Smoked black olives & chorizo

Tequila/ Mezcal Aperitif

Punt e Mes Aperol Campari Dubonnet Rouge Dimmi Di Milano Cochhi Americano Lillet Blanc Lillet Rose Dolin Blanc Vermouth Carpano Antica Formula Pernod Ricard Pernod Absinthe Siete Leguas Blanco Avion Blanco Don Julio Blanco Arte Nom Blanco 1079 Siete Leguas Reposado Avion Reposado Don Julio Reposado Arte Nom Reposado 1414 Siete Leguas Anjeo Avion Anjeo Don Julio Anjeo Arte Nom Anjeo 1146 Corzo Anjeo Don Julio 1942 Casa Dragones el Buho Blanco Mezcal Ilegal Reposado Mezcal Del Maguey Tobala Mezcal

Loup de Mer
Shaved artichoke & Marcona almonds

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Please note a 20% gratuity will be added to tables of six guests and more. Executive Chef Jason Hall Chef de Cuisine Ed Carew