CC LOI GIA V ANH-VIT

THI THANH BNH(ST)

Gia v
A
_ Alum : phn chua _ Ammodium bicarbonate : bt khai _ Annatto or annatto seeds : ht iu mu _ Allspice : ht tiu Jamaica ( ht ca mt cy thuc h Sim ) _ Anchovy paste : mm nm _ Artificical sweetener : ng ha hc , cht ngt gi _ A clove of garlic : tp ti _ Ash : tro

B
_ Barm : men ( ru ) _ Backing powder : bt ni _ Bean paste : tng u _ Bread crumps : bnh m vn _ Borax : hn the _ Bay : cy nguyt qu _ Bean sprout : gi _ Bean curd sheete : tu h ki _ Brown sugar : ng vng _ Beurre ( Fr ) / butter ( E ) : b _ Black pepper : tiu en _ Buld : c ( hnh , ti ) _ Barley sugar : ko mch nha _ Baking powder : bt ni _ Baking soda : bt soda _ Bay Leaves : l thm _ Black moss : tc tin

_ Cummin : th l Ai Cp _ Coriander / Cilantro : ng _ Coriander seeds : ht ng _ Chives : h _ Caramel : nc ng thng vng _ Cardamom : bt u khu _ Cooking cream : kem nu _ Cornstars thickener / Cornflour thickener : bt bp _ Coconut milk / coconut cream : nc ct da _ Coconut juice : nc da _ Coconut meat : cm da _ Candied coconut : mt da _ Coarse salt : mui ht _ Chopped lemon goass : x bm _ Citronella : x trng _ Chinese parky : ng tu _ Cashew : ht iu n _ Cashew apple : cung iu _ Cinamon bark : v cy qu _ Cummin : ti u h i _ Chan pei : trn b / v qut kh _ Colouring : phm mu n

D
_ Dates : ch l _ Dried orange peel : v cam _ Dried mandarin peel / tangerine peel : v qut _ Dried lime peel : v chanh _ Dried Lily Flower : kim chm _ Dried Sea Weed : th tai / ph tai _ Dills : Th l hay tha l

E
_ Eggplant : c tm _ Elsholtzia : rau kinh gii _ Extract pandan flavour : du l da

C
_ Cinammon : qu _ Clove : inh hng _ Cheese / fromage ( Fr ) : ph mai , ph mt _Chilli ( US ) / Chilli sauce ( EN ) : tng t _ Chilli powder : t bt _ Chilli oil : du t _ Chilli paste : t sa_t _ Cayenne : t bt nguyn cht _ Cream : kem _ Curry powder : bt c ri 1

F
_ Flour : bt _ Floating enhydra : rau m _ Fish sauce : nc mm _ Fenugreek : c c _ri ( loi c ny c mi thm dng ch cari ) _ Five_ spice seasoning : ng v hng _ Fennel seeds : tiu hi _ Fresh milk : sa ti _ Ferment cold cooked rice : m red cabbage : ci ta

CC LOI GIA V ANH-VIT ==> head cabbage : bp ci ==> chinese cabbage : ci tha , ci tho ==> field cabbage : ci b _ Capsicum : tri t _ Carambola : tri kh _ Carrot : c rt _ Cassava : cy sn _ Catawissa : hnh ta _ Cauliflower : bng ci _ Celery : rau cn ty _ Centella : rau m _ Chayote : su su _ Colza : ci du _ Coriander : rau mi _ Corn : bp _ Cucumber : da leo _ Cresson ( Fr ) / watercress : salad soong _ Courgette / zucchini ( US ) : b ao xanh _ Curly endive : x lch dm _ Chestnut : ht d _ Cassava root: Khoai m

THI THANH BNH(ST)

M
_ Mint leaves : rau thm , hng li _ Mushroom : nm _ Mustard : ci cay _ Maize / corn ( US ) : bp _ Malabar spinach : rau mng ti _ Mung bean: u xanh

N
_ Neptunia : rau nht

L
_ Laminaria : rau b _ Leek : c kiu _ Letture : rau dip ===> ice berg lettuce : x lch bp ===> cos / romaine ( US ) : cy x lch _ Ladys finger / okra : u bp _ Lotus root: ng sen

O
_ Onion : hnh c , hnh ty _ Oppositifolius yam : khoai m _ Orache : rau l _ Oriental canna : dong ring

E
_ Edible yam : khoai t _ Eggplant : c tm _ Endive : rau dip qun _ Elshotzia : rau kinh gii

P
_ Parsley : rau cn _ Pea : u Ha Lan _ Potato : khoai ty _ Pumpkin : b , b r _ Pumpkin buds: rau b _ Polygonum : rau rm _ Perilla leaf: l ta t

_ Gherkin : da chut xanh nh ngm gim _ Gracilaria : rau cu _ Green bean : u xanh _ Green onion : hnh l R _ Gatangal : ring _ Radish : c ci _ Green asparagus : mng ty _ Rice paddy leaf / herb: Ng om _ Gai Lan: ci ln _ Red bean: u _ Gai choy / mustard greens: ci ng (dng S mui da) _ Salad : rau x-lch H _ Sargasso : rau m _ Heleocharis : c nng , m thy _ Shallot : cy hnh hng , c h J _ Soy bean : u nnh _ Jackfruit : tri mt _ Spinach : rau bi-na , rau dn _ Sprouted soya : gi u tng K _ Spuash : qa b _ Kohlrabi : su ho _ String beans : u a _ Knotgrass : rau rm _ Sugar beet : c ci ng

CC LOI GIA V ANH-VIT _ Sweet potato / spud : khoai lang _ Sweet potato buds : rau lang _ Spinach : rau b xi _ Sugar-cane: ma _ See qua / loofah : mp _ Sui choy : Loi ci dng lm Kim Chi (Bn ln) _ Seaweed: rong bin

THI THANH BNH(ST)

T
_ Taro / coco-yam : khoai s , khoai mn _ Tomato : c chua _ Turnip : c ci

_ Caschew : ht iu _ Cashew nut : o ln ht _ Cherry : tri anh o _ Chestnut : ht d _ Citrus fruit : cam , qyt _ Coconut : da _ Cranberry : tri nam vit qut _ Cumquat : tri qut , tri tc _ Custard apple : mng cu

D
_ Date : ch l _ Durian : tri su ring

W
_ Watercress : ci soong _ Water dropwort : rau cn nc _ Water moring glory : rau mung _ Water taro : khoai nc _ Welsh onion : hnh ta _ White radish : c ci trng _ Winged yam : khoai vc _ Winter melon / Wax gourd : b ao _ Water chestnut : c nng _ Wild betel leave : l lt

G
_ Grape : nho _ Grape fruit / grape pomelo : bi _ Green apricot : tri m xanh _ Guava : i

H
_ Honeydew melon : da xanh

K
_ King orange/ jimbo orange : cam snh _ Kumquat : tri tc , qut

Y
_ Yam : khoai

L
_ Lemon : chanh v vng _ Lime : chanh v xanh _ Lichee : tri vi _ Longan : tri nhn

Tri cy
A
_ Apple : to , bom _ Apricot : tri m _ Avocado : tri b _ Amarelle : 1 loi tri n ( s-ri ) rt chua _ Ananas : da

M
_ Mandarin / tangerine : qut _ Mango : xoi _ Mangosteen : mng ct _ Melon : da ty _ Muskmelon : da ty thm

B
_ Banana : chui _ Black plum : to en _ Blueberry : tri vit qut _ Bearberry : tn mt loi tri cy mu ( s-ri ) _ Bergamot : cam chanh _ Biffin : to ( nu n )

O
_ Olive : tri o-liu _ Orange : cam

P
_ Papaw / papaya : u _ Peach : o _ Pear : l _ Persimmon : tri hng _ Pineapple : thm , da _ Plum : mn _ Pomegranate: lu 3

C
_ Cantaloupe : mt loi da vng ca ty ban Nha

CC LOI GIA V ANH-VIT _ Plantain : chui sp - Patque : da hu

THI THANH BNH(ST)

R
_ Rambutan : chm chm _ Raspberry : qu mm xi , du rng

S
_ Sapodilla : hng xim , xabch _ Sour apples : to chua (v cn xanh ) _ Strawberry : du _ Strawberry papaya : u ta _ Sugarcane : ma _ Sweet orange : cam ng _ Star fruit : kh

_ Clam : con trai , s _ Climbing perch : c r _ Cod : c tuyt , c moruy _ Crab : cua _ Crawfish / crayfish : tm nc ngt _ Coral : trng tm hm _ Crucian carp : c gic _ Cuttlefish : mc ng _ Carp : c chp _ Cockle : s

D
_ Dugong : c nc ( thuc b ln bin )

E
_ Eel : con ln _ Eacargot : c

T
_ Tamarind : me _ Tangerine : qut _ Thin-skinned orange : cam giy _ Tomato : c chua

F
_ Fiddler carb : ba kha _ Flounder : c ln bn _ Flying fish : c chun _ Fresh water crab : cua ng , cua nc ngt _ Fry (n) : c hi 2 nm , c bt

Thu hi sn
A
_ Abalone (US ) : bo ng _ Anabas : c r _ Asian catfish : c tra _ Ablen : c vy bc ( h c chp ) _ Acaleph : sa _ Albacore : c ng _ Apron : ym cua _ Ark shell : s lng

G
_ Goatfish : c phn _ Goby : c bng _ Glupper : c m _ Gourami : c sc _ Gaper : con hn _ Grass carp : c trm c

B
_ Bango : c mng _ Butterfish : c chim _ Barbel : c ru ( h c chp Chu u ) _ Beaver : con hi ly _ Bivalve : s , hn , nghu ( loi 2 v p vo nhau ) _ Bloodworm : con lng qung _ Blubber : m c voi _ Bonito : c ng _ Blue legged prawn : tm cng xanh _ Blood coackle : s huyt

H
_ Horse mackerel : c nga _ Hepatopancreas : gch cua _ Hard shell crab : cua v cng _ Horse mussel : dm _ Hemibagrus : c lng

J
_ Jellyfish : sa

L
_ Lizardfish : c mi _ Loach : c chch _ Lobster : tm hm _ Long jawed anchovy : c cm

C
_ Carp : c chp _ Catfish : c tr 4

M
_ Mackerel : c thu

CC LOI GIA V ANH-VIT _ Macropodus : c lia thia _ Meagre crab : cua nc _ Milkfish : c mng _ Mullet : c i _ Mantis prawn : tm tch _ Mussel : trai , vm , chem chp

THI THANH BNH(ST)

O
_ Oyster : s , ho _ Octopus : bch tuc

P
_ Pink salmon : c hi nh _ Praw : tm he _ Puffer : c nc _ Pincers / claws : cng cua _ Prawn : loi tm ln

_ Sea raven : c bng bin _ Sea anemone : hi qy _ Sea angel / sea devil : c ui _ Sea barrow : bc trng c ui _ Sea bird : chim bin _ Sea calf : ch bin _ Sea chestnut / sea hedgehog : nhm bin _ Sea cow : c nc _ Sea cucumber : sa bin , hi sm _ Sea ear : bo ng _ Sea hog : c heo _ Sea nettle : con sa

T
_ Tilapia : c r phi _ Tiny shrimp : tp _ Tuna : c thu _ Tunny : c ng _ Tentacle : ru ( mc , bch tuc ) _ Turtle : con ra _ Tiger prawn : tm s Cc loi tht

R
_ Ray : c ui _ Rock ( US ) / spiny lobster : tm hm c gai _ Roe : trng c

S
_ Salmon : c hi _ Sawfish : c ao _ Scad : c nc _ Sea carb : cua bin _ Shadder crab : cua by , cua _ Soft shell carb : cua lt _ Swimming carb : gh _ Stand crab : gh hoa _ Stone crab : cua _ Scallop : s ip _ Snail : c hng _ Scallop : tht s _ Spuid : mc ng _ Shell fish : c _ Shrimp : tm _ Slug : c sn _ Snake head : c lc , c qu _ Snapper : c hng _ Sole : c ln bn _ Spinny lobster : tm rng _ Squid legs : ru mc _ Sea ox : c moc _ Sea pike : c nhi _ Sea poacher : c con

A
_ Aasvogel : con kn kn , tht kn kn _ Accentor : tht chim chch _ Aery : chim ng _ Albatross : chim hi u ln _ Alderney : 1 loi b sa _ Alligator : c su M _ Anaconda : con trn Nam M _Agouti : chut lang aguti _ Aigrtte : c bch

B
_ Beef ball : b vin _ Beff : tht b _ Brisket : tht c ( thng l b ) _ Beef tripe: L sch b hay l Khn lng b _ Barbecue : ln , b , c u nng ngoi tri _ Barberque pork / char siu: tht x xu _ Barberque duck: vt quay _ Barberque rib / Barberque Sparerib: Sn quay _ Barnacle goose : 1 loi ngng tri _ Biltong : lt tht nc hong gi phi kh ( Nam Phi ) _ Bee eater : chim tru _ Bittern : con vc

CC LOI GIA V ANH-VIT _ Black bird : chim so _ Birds nest : yn so

THI THANH BNH(ST)

C
_ Chicken : tht g _ Chicken breasts : c g _ Chicken drumsticks : i g _ Chicken legs : chn g _ Chickens wings : cch g _ Cutlet : ming tht lng mng _ Cock : g trng _ Cock capon : g trng thin _ Coch one de lait : heo sa quay _ Cow : b ci , b ni chung _ Cold cuts ( US ) : tht ngui _ Chinese sausage / Lap cheoung: lp xng

_ Pigskin : da heo _ Pigs legs : gi heo _ Pigs tripe : bao t heo _ Pork : tht heo _ Pork fat : m heo _ Pork side : tht ba ri , ba ch _ Pork chops : sn heo _ Pig hog : heo thin , heo tht

R
_ Ribs : sn ( heo , b) _ Roast pork: tht heo quay _ Rabbits : tht th

S
_ Sausage : lp xng _ Sirloin : tht lng _ Spareribs : xng sn _ Steak : tht bp_ tt _ Spuab : b cu ra rng _ Suckling pig : heo sa

D
_ Deer : con nai , tht nai _ Duck : con vt , tht vt _ Dog meat : tht ch

T
_ Tenderloin : tht phil ( b , heo ) _ Turkey : g Ty _ Turtle- dove : cu t

F
_ Fillet : tht lng _ Fish ball : c vin

G
_ Ground meat : tht xay _ Goose / gesso : tht ngng _ Goat : tht d

V
_ Veal : tht b _ Venison : tht nai

H
_ Ham : tht i ( heo ) _ Heart : tim _ Hawk : diu hu

Q
_ Quai : chim ct

W
_ Wild boar : heo rng _ White meat : tht trng

K
_ Kidney : thn

O
_ Ox : b tht Cch nu n A

L
_ Lamb : tht cu _ Leg of lamb : i cu _ Lard : m heo _ Liver : gan

B
_ Bain_marie : un cch thy _ Bake : nng (l) _ Broil : nng v _ Barbecue : nng ngoi tri _ Boil : nu , luc ( 100oC) _ Blanch : trn , trng _ Blend / smooth : trn ( nhuyn

M
_ Mutton : tht tru _ Meat ball : tht vin

P
_ Pigion : tht b cu

CC LOI GIA V ANH-VIT

THI THANH BNH(ST)

C
_ Carve : khc _ Chop : cht ,bm _ Chop up : bm nh hn _ Coat : pht ( b.. ) lp ngoi _ Cube : tht hnh vung , ct qun c _ Chargrill / charbroi ( US ) : nng than _ Cut : ct , xn , thi _ Cut in half : ct lm 2 _ Cut into : ct thnh _ Cut in quarters : ct lm _ Cover : bao bc _ Crush : tn , nghin nt _ Constantly : khuy thng xuyn

H
_ Hash : xt tht ra tng minh nh _ Heat : un nng _ Heat up : hm _ Hollow out : khot

P
_ Pan_fry : chin p cho , chin t m _ Parboil : chn _ Paste : trn bt vi nc _ Peel : lt v _ Pluck : nh lng _ Pressure cook : nu bng ni p sut _ Prick holes : xm l _ Pack : p _ Prepare : chun b _ Piece : t , tm , vin , cc , mnh _ Press : p , n , nhn _ Pestle : gi , tn , nghin _ Partly boil : luc s _ Pound : gi (nhuyn)

D
_ Deep fry : chin nhiu du , chin ngp du _ Deplume : nh lng ( g , vt .. ) _ Dice : tht hnh vung , ct ging ht lu _ Defrost : r ng _ Drop : th _ De_ : kh , loi b _ Debore : rt xng _ Devein : ly ch tm

R
_ Roast : quay , nng _ Render : thng m _ Remove from heat : nhc xung

F
_ Fry : chin _ Fritters : bc bt chin _ Fillet : dc 2 bn _ Fill : lm y _ Full : y _ Farici ( Fr ) : nhi _ Fluffy : xi ( cm )

S
_ Saute : chin p cho , chin t m _ Shred : xt vn , x vn _ Simmer : nu la riu riu ( di 100oC) _ Slice : xt lt mng _ Smoke : hun khi _ Soak : nhng t , ngm _ Sprinkle : rc (ht tiu) , ri (nc st) _ Steam : chng hp _ Stew : hm _ Stir_fry : xo _ Scald : trng nc si _ Shelled : lt v , bc v _ Strips : lt di _ Shred : thi ch , si , x _ Shave : co , bo _ Seal : dn kn _ Spoon : mc (canh vo chn) _ Stuff : nhn (nhi) _ Stirand mix well : trn k v u _ Strain : lc , lc

G
_ Grate : mi ra bt _ Grill / broil ( US ) : nng v _ Grind : xay _ Grate : no

L
_ Line : lt trn da

M _ Mash : nghin
_ Mince : bm _ Marinate : ngm , p gia v _ Mix : trn ( khng nhuyn )

CC LOI GIA V ANH-VIT _ Separate : chia ct , tch ri _ Split / stem / stalk : ch , tc _ Scrape : co _ Skewer : xin _ Shove : y _ Shake : lc

THI THANH BNH(ST)

_ Spiaf : cay _ Stale : lt lo , v v _ Sweet : ngt

T
_ Tasty : ngon ming , m _ Tender : mm ( tht ) _ Tough : dai (tht) Tri Cc: hog plum, golden apple (ting Anh), pomme cythre (ting Php), Spondias cythera (Latinh). L sch hay khn lng b dch l omasum mi chnh xc; beef tripe l bao t b ni chung. White pompret : c chim trng - Black pompret : c chim en - Sole : c vnh - Tongue sole : c li tru - Flounder : c ng - Grouper : c m bin - Red snapper : c hng - Parrot fish : c m - Spanish mackerel : c thu - Tuna : dy l danh t ni v c ng ni chung, v ty theo loi c cc tn ring nh sau : + Big eye tuna : c ng i dng mt to + Yellow tail tuna : c ng i dng ui vng + Bonito : c ng sc, c ng da gang (Ph bin VN) + Skipjack tuna : c ng trng (PH bin VN) - Barramundi, sea bass : c chm - Threadfin : c gc - Tassel fiah : c cht - Catfish :ch cc loi c c ru nh : c ngt, c bng lau, c basa, c tr, c tra, c da... - Geant gourami : c tai tng - Gourami : c sc - Fresh water eel : con ln - Fresh water spiny eel : c chch - Sea eel : c chnh bin - Sea cucumber : hi sm - White shrimp : tm th - Black tiger : tm s - Tiger : tm rn, tm ho - Pink : tm ch - Cat tiger : tm sc - Sand shrimp : tm bc t

T
_ Toast : nng (bnh m) _ Trim : ta cho gn _ Tear : x (ni chung) _ Toss : tung ln , o ln _ Think : c , dy

W
_ Wash the rice : vo go _ Wrap : gi Mi v

A
_ Aromatic : thm ngon _ Acerbity : v chua _ Acrid : cht

B
_ Bitter : ng _ Bittersweet : va ngt va ng

C
_ Cool : ngui

D
_ Delicious : ngon min _ Dry : kh

G _ Gingery : cay , c gng H

_ Hot : nng , cay

M
_ Mild : du , khng gt

O
_ Oily : c du , m nhiu

P
_ Peppery : cay , c tiu _ Piquant : hi cay

S
_ Salty : mn _ Sour : chua

CC LOI GIA V ANH-VIT - Yellow shrimp : tm bc ngh - scampi : tm cng - Spiny lobster : tm hm - Slipper lobster : tm m ni , tm m ni nhung - Plat head lobster : tm m ni, tm v - Mantis shrimp : tm tch - Crab roe : cua gch son (Cua trng) - Horse shoe crab : con sam - Clam : con nghu - Cockle : s huyt - Green Mussel : con vm xanh - Scallop : con s ip - Snail : con c - Cuttlefiah : mc nang - squid : mc ng, mc l - Octopus : bch tuc, mc ti - Cc t chuyn mn trong ngnh ch bin thy hi sn ng lnh : + H.O.S.O : Tm ng lnh nguyn con + H.L.S.O : Tm vt u (B u cn v) + PD&PUD : tm nn, tm tht, tm lt v ly gn hoc cn gn + Tail-on : tm lt v cn cha ui + Butterfly : tm lt v x bm - Skinless : lt b da, khng cn da - Skin-on : cn da - Boneless : b xng hoc khng cn xng c b: Beef Sweetbread c heo: Pork Sweetbread t Ti S: Artichoke c (cc th : Snail, Eacargot t Chung: Bell Pepper c g: Chicken breast Vi Ba kha: Fiddler crab Bao t b: Beef Tripe Bao t heo: Pork Stomach Bo Ng: Abalone Bnh m lt: Sliced Bread, Sandwich Bread Bnh m Php: French Bread, Baguette Bnh phng tm: Shrimp Cracker Bnh trng lm ch gi: Egg roll wrapper Bnh trng lm gi cun: Spring roll wrapper

THI THANH BNH(ST)

B kh: Dried Shredded Pork Skin B r, B , b ng: Pumpkin B ao: Winter Melon, Hairy Melon, Fuzzy Gourd Bn: Rice Vermicelli Bn tu: Bean Thread Vermicelli Bc h: Taro Shoots Bch tuc: Octopus Bp chui: Banana Blossom Bp tri: Corn on the cob Bt bp: Corn Flour Bt Go: Rice flour Bt La mch: Oatmeal Bt m: Wheat flour, All-purpose flour Bt np: Glutinous Rice Flour Bt ni: Baking powder Bt ni lm bnh m: Yeast Bt nng: Tapioca starch Bo-Bo: Pearl Barley B: Butter Cam giy: Thin-skinned orange C Chua: Tomato C Pho: Thai Eggplant C rt: Carrot C tm: Eggplant C (ni chung): Fish C Bc m: Blue Runner C Chp: Carp C Chim: Butterfish, Pompano C Chun: Flying-fish C Cm: Anchovy C Gic: Crucian Carp C Hi: Salmon C Hng: Red Snapper C Hng: Trout C Hng tht vng: Rainbow Trout C Lc, C Qa, C Tru: Snakehead fish C Ln Bn: Sole fish C Li Tru: Flounder C Mi: Sardine C M: Glupper C mp, C nhm: Shark C Mng: Milkfish, Bango C Ng: Tuna fish, Albacore, Bonito C nhm, C mp: Shark C phn: Red Mullet C Qa ,C Lc, C Tru: Snakehead fish

CC LOI GIA V ANH-VIT C r phi: Tilapia C Sng: Scad C thia: Macropodus C Thu: King Mackerel C tra: Asian Catfish C Tru, C Lc, C Qa: Snakehead fish C Tr: Catfish C Trch: Herring C i: Mullet C ui: Stingray Cy L hi, nha am, Cy Long tu: Alovera Cy Long tu, L hi, nha am: Alovera Cy ma: Sugar cane Cy tc tin: Black Moss Ci bch tho, ci lm Kim Chi: Chinese Ci bng trng: Cauliflower Ci bng xanh: Broccoli Vi Ci b trng, Ci Thng Hi: Bok Choy Ci b xanh: Mustard green Ci lm da mui: Chinese Mustard green, Cai Choy Ci lm Kim Chi, ci bach tho: Chinese Cabbage, Napa cabbage Ci Ln, Ci r: Chinese Broccoli, ci ngt: Chinese Flowering Cabbage Ci Thng Hi, Ci b trng: Bok Choy C ci trn: Turnip C ci trng: Daikon C ci : Red Radish C Ci ng: Beet C kiu: Leek C m: Cassava root C nng: Water Chesnut C sn, c u: Jicama C Sen: Lotus Root C u, C sn: Jicama Chanh giy: Key lime Chanh vng: Lemon Chanh xanh: Lime Chao: Salted Beancurd Chm Chm: Rambutan Ch c sng: Seasoned Fish paste Ch La, Go La: Vietnamese meatloaf Chim ct: Quail Chui: Banana Chui p kh: Dried Banana

THI THANH BNH(ST)

Chui sp: Plantain Con Chem Chp: Mussel Con ho: Oyster Con Hn, con nghu: Baby Clam Con ln: Eel Con S: Cockle Con Trai: Clam Con ip: Scallop Cua nc ngt, Cua ng: Fresh-water crab Cua : Stone crab Cua ng, Cua nc ngt: Fresh-water crab Cm da: Coconut meat Da heo: Pork Skin Du rng, Tri Mm xi: Raspberry Du Ty: Strawberry Du -Liu: Olive oil Du Bp: Corn Oil Du Lc, Du u Phng: Peanut oil Du rau ci: Vegetable oil Du n: Cooking oil Du u Phng, Du Lc: Peanut oil Du u nnh: Soy bean oil Da hu: Watermelon Da leo: Cucumber Da leo mui chua: Pickles Da leo nh lm da mui: Pickling cucumber Da Ty vng: Cantaloupe Da Ty xanh: Honeydew Gan b: Beef Liver Gan g: Chicken liver Gan heo: Pork Liver Go heo: Pork hock Go La, Ch La: Vietnamese meatloaf Ga: Bean Sprout Gch Cua: Crab Roe Gch Tm: Shrimp Roe Go Lt: Brown rice Go Tm: Broken rice Go t: Ordinary rice Gi sng: Seasoned Pork paste Hnh nhn: Almond Ht B o: Percan Ht D: Chesnut Ht Sen: Lotus Seed Ht iu: Cashew nut Hi Sm: Sea Cucumber

10

CC LOI GIA V ANH-VIT Hi sn: Seafood Ht trn chu nu ch: Tapioca pearl Honh tinh: Arrowroot Huyt heo: Pork blood Kh qua, Mp ng: Bitter melon Khoai lang: Sweet potato Khoai Mn: Taro Khoai m, khoai sp: Big-rooted taro Khoai ty: Potato Khoai T: Edible yam Kim Chm: Dried Lily Flower L chui: Banana leaf Lc rang, u phng rang: Roasted Peanut Lc, u phng: Peanut Lp xng: Chinese sausage Li b: Beef tongue Li heo: Pork tongue Mng Cu: Custard Apple M, Vng: Sesame seeds M con s, m ct ngn cc loi: Macaroni, pasta M Cn: Braised gluten M si: Noodle Mng heo: Pork Feet Mn kh: Prune M G: Chicken Gizzard M Vt: Duck Gizzard Mc ng: Squid Mc Nang: Cuttle-fish Mng ty: Asparagus Mng ti: Bamboo shoots Mp Hng: Sponge Luffa, Smooth Luffa, Sponge Gourd Mp Kha: Ridged Skin Luffa Mp ng, Kh qua: Bitter melon Nm (cc loi): Mushroom Nm Mo, mc nh: Dried Black Fungus Nm Rm: Straw Mushroom Nm ng c: Shiitake mushroom Np: Glutinous rice, Sticky rice, Sweet rice Ng Sen: Lotus Rootlets Nguyn v g: Chicken leg quarter Nha am, cy L hi, cy Long tu: Alovera Nhn: Longan Nho kh: Raisin Nho ti: Grape

THI THANH BNH(ST)

Nc ct da: Coconut milk, Coconut cream Nc da: Coconut juice Nc Sp b: Beef Broth Nc Sp g: Chicken Broth Nc Sp rau qu: Vegetable Broth Ph mai: Cheese Ph chc, Ph tai: Dried Seaweed Rau b xi, rau dn M: Spinach Rau cu: Gracilaria Rau cu bt, Thch trng: Agar-Agar Rau Dn: Amaranthus, Chinese Spinach, Wild Blite, Edible Amaranth Rau dn M, Rau b xi: Spinach Rau m: Rau Mng Ti: Ceylon Spinach, Slippery Vegetable, Vine Spinach Rau mung: Water spinach, Onchoy Rau x lch: Lettuce Rong bin: Sea Weed Ru nu n: Cooking wine S huyt: Su Ring: Durian Sa bin: Jelly fish Sa t cht bo: Low-fat milk Vit Sa c cht bo: Whole Milk Sa khng c cht bo: Skim/fat-free Milk Sa ti: Fresh milk Vi Sa c(c ng): Condensed Milk Su bp: Su ho: Kohlrabi Sn b: Beef Rib Sn heo: Pork Rib Sn heo: Pork sparerib Vi Sn heo non: Babyback Pork Rib Tu h: Tofu, Beancurd Tu h ki, Ph chc: Beancurd sheet To Tu: Asian Pear Tm (cc th ni chung): Shrimp Tm cng, tm he: Prawn Tm hm: Lobster Tm he, Tm cng: Prawn Tm rn: Tiger Shrimp Tm tc: Mantis prawn Tm ng, tm sng: Crawfish Tn : TungHo, Edible Chrysanthemum T yn so: Swallow bird`s nest Thch trng, rau cu bt: Agar-Agar Thn b: Beef Kidney Thn heo: Pork Kidney

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CC LOI GIA V ANH-VIT Tht ba ri: Bacon Tht b, Tht b non: Veal Tht B: Beef Tht b phn c: Brisket Tht B Bp: Beef Shank Tht b non, tht b: Veal Tht b xay: Ground Beef Tht Cc Tht cu: Lamb Tht cua: Crabmeat Tht d: Goat meat Tht g: Chicken Tht g ty: Turkey Tht g ty xay: Ground Turkey Tht gia cm: Poultry Tht heo: Pork Tht heo xay: Ground Pork Tht nai: Venison, Deer meat Tht vt: Duck meat Thuc tiu mn: Baking soda Tinh bt bp: Corn starch Tinh bt khoai: Potato starch Tri (cy) Nam Vit qut: Cranberry Tri (cy) Vit qut: Blueberry Tri Anh o: Cherry Tri i: Guava Tri bu: Long Squash, Calabash Gourd, Opo Tri b: Avocado Tri bi: Grapefruit, Pomelo Tri cam: Orange Tri Cam qut, tri tc: Kumquat Tri Ch L: Dates Tri da, thm, khm: Pineapple, Ananas Tri da: Coconut Tri hng: Persimmon Tri khm, thm, da: Pineapple, Ananas Tri Kh: Starfruit, Carambola Tri l: Pear Tri lu: Pomegranate Tri Mm xi, Du rng: Raspberry Tri Mt: Jackfruit Tri mn ti: Plum Tri me: Tri Mng Ct: Mangosteen Tri M: Apricot Tri M xanh: Green Apricot Tri qut: Tangerine, Mandarin

THI THANH BNH(ST)

Tri Sa-b-ch: Sapodilla Tri su-su: Chayote Tri to: Apple Tri thm, khm, da: Pineapple, Ananas Tri vi: Lychee, Litchi Tri Xun o: Nectarine Tri o: Peach Tri u : Papaya Trng Chim Ct: Quail Egg Trng G: Chicken Egg Trng Vt: Duck Egg V m Honh thnh: Wonton wrappers Vng, m: Sesame seeds Vi c: Shark fin X lch bp: Iceberg lettuce X lch xon: Curly Endive X lch xoong: Watercress Xoi: Mango i ch: Frog legs i g: Chicken drumstick u bp: Okra u C-Ve: Snap bean, green bean u Ha Lan: Snow Pea, Green Pea u nnh: Soy bean u phng rang, Lc rang: Roasted Peanut u phng, Lc: Peanut u quyn: Lima bean u Rng: Wingbean u xanh: Mung bean u : Red bean u en: Black bean u a: String bean t u, l u non: Pea shoots ui B: Ox tail

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