Professional Documents
Culture Documents
December Breakfast & Lunch Menu
December Breakfast & Lunch Menu
MONDAY
3 Cinnamon Snack Waffles Pork Patty Applesauce Hot Dog on Bun Sweet Potato Cross Baked Beans Orange Wedges 10 Pizza Pocket Whole Wheat Toast Peaches Chili Con Carne Steamed Rice Garden Salad Pineapple Chunks Cornbread 17 WINTER BREAK TILL 1-2-13
THURSDAY
6 Chicken Breakfast Patty Banana Muffin Pineapple Chunks Tuna on whole wheat bun Lettuce & Tomato Baby Carrots Banana / Cookie 13 Pork Patty Fried Rice Pineapple Chunks Fish Hoagie Potato Stars Rainbow Salad Apple Wedges Fruit Juicee 20
FRIDAY
7 Hawaiian Style Sausage Steamed Rice Apple Juice Roast Turkey / Gravy Whipped Potatoes Green Beans & Corn Peaches / Raisin Roll 14 Strawberry Cream Cheese Pretzel Stick Whole Wheat Toast Fruit Cocktail Oriental Style Chicken Steamed Rice Edamame Succotash Fruit Cocktail Whole Wheat Roll 21
4 Breakfast Burrito Whole Wheat Toast Fruit Cocktail Beef and Bean Burrito Vegetable Sticks Pineapple Chunks
11 Breaded Chicken Dog/ Pancake Maple Syrup Orange Juice Chicken Nuggets Oven Fries Oriental Salad Peaches Whole Wheat Roll 18
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January 1
NO SCHOOL
In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave., SW, Washington, D. C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.