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Café Sebastienne - Sample Brunch Menu

Please join us for brunch by calling 816-561-7740 for reservations. This menu is
from December 6, 2009

Soup du jour: Cabbage and potato with wild rice. cup $5.00 bowl $7.00

Café Trio: Tuna salad sandwich on whole wheat bread, cucmber and tomato salad, and
cup of soup $11.50

Brioche French toast with fresh berries, applewood-smoked bacon, and Vermont maple
syrup
Full order* $10.00 Half order $6.00

Café benny with poached eggs on crab cakes, roasted potatoes and lemon hollandaise*
$17.00

Omelet with prosciutto, Brie and caramelized onions $12.00

Kobe corned beef hash with sautéed spinach, poached eggs, and Hollandaise $12.00

Open-faced hot Kentucky brown with oven-roasted turkey, applewood-smoked bacon,

tomato, and cheddar-Mornay sauce on sun-dried tomato bread $12.50

Warm spinach salad with roasted potatoes, poached farm egg, applewood-smoked bacon,
pecorino, and warm truffle vinaigrette** $9.50

**Can be made vegetarian upon request

Grilled Caesar salad with imported white anchovies and pecorino $9.00

Pizza with roasted garlic, caramelized onions, sautéed escarole, and Taleggio $12.00

Grilled wild striped bass with Beluga lentils, sofrito, and tangerine agrumato $15.00

Panko-encrusted American plaice with Dijon-caper cream and cauliflower purée $16.00

Garganelli pasta with roasted roma tomatoes, Swiss chard, roasted butternut squash, and
sage $13.00

Grilled Vintage permium rib eye with scrambled eggs, roasted potatoes, and red
wine-green peppercorn sauce $19.00

Lobster risotto with roasted tomato, oregano, Green Dirt Farm's sheep milk cheese
$16.00

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items,
or substitutions may occur. We apologize for any inconvenience.

Groups of five or more will receive one guest check with an 18% gratuity. Thank you.

Executive Chef Jennifer Maloney

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Sous Chef Janet Ross

General Manager Keith Goldman
Assistant Manager Edward Doolin

Café Sebastienne at the Kemper Museum of Contemporary Art

4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday

Dinner: 5:30–9:30 p.m., Friday–Saturday
Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked
meats, seafood, or shellfish may decrease the enjoyment of your meal!

Kemper Museum of Contempor ar y Ar t

4420 W ar wi c k Blvd. Kansas Ci ty , Mi ssour i 64111
Tel 816- 753- 5784 Fax 816- 753- 5806
Open Tues. –Thur s. 10–4, Fr i . –Sat. 10–9, Sun. 11–5
Fr ee admi ssi on and par ki ng

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