Appetizers

Soup of the Day or Gazpacho Cup 7 Bowl 10 Chefs New England Clam Chowder Cup 8 Bowl 12 Florida Stone Crab Claws ~ Mustard Sauce 16 Spinach Gnocchi 13 Brown Butter, Shaved Aged Gruyere Fishermans Pride Calamari 14 Lemon Garlic Aioli-Spicy Tomato and Pepper Salsa Skillet Roasted Mussels 16 A Rich Sauce of Garlic, Tomato, Clam Juice & Olive Oil, Garlic, Toasted Focaccia for Sopping Goat Cheese Tart with Ratatouille 16 Artisanal Greens, Roasted Tomato Vinaigrette Cheese Plate 17 California Cypress Grove Humboldt Fog, Vermont Cabot Clothbound Cheddar, Vermont Jasper Hill Bayley Hazen Blue Panko Encrusted Shrimp 18 Thai and Mango Dipping Sauces, Cucumber Slaw Lump Crab & Avocado ~ Gazpacho Salsa 17 Crisply Seared Pork Belly 16 Cider Reduction, Apple and Fennel Slaw

Salads

House-Made Mozzarella & Beef Steak Tomato 13 Basil Oil Rogue River Blue Cheese & Greens 14 Julienne Apple Salad, Walnut Oil, Fig Jam, Focaccia Crostini Caesar Salad 9 White Balsamic Caesar Vinaigrette Artisanal Greens 9 Classic Herb Vinaigrette

Simple Seafood

Simple Meats

Each Seafood Entre Comes with One Side Grouper 33 Mahi Mahi 29 Snapper 35 Salmon 27 Can be Grilled, Sauted or Blackened Sauces: Remoulade, Mango Salsa, Lemon-Caper Beurre Blanc

Each Meat Entre Comes with One Side Grand Western Sterling Silver Center Cut 14 oz. Choice New York Strip 42 Grand Western Sterling Silver Center Cut 6 oz. Filet of Beef 34 8 oz. USDA Prime Top Sirloin 25

Sides 7

Pair with Simple Meats and Seafood or Make a Meal of Our Savory Sides

Butter & Cream Mashed Potatoes Sweet Potato Fries French Fries Haricots Verts Fried Green Tomatoes Corn Fritters ~ Local Honey

Ratatouille Ridgways Sweet Potato Mash Sweet Corn Grits Cake Sauted Greens Parmesan Encrusted Eggplant Mac & Cheese

18% gratuity will be added to all parties of eight or more people, to three or more separate checks per table, and to all discounted check. Split charges may apply. Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. October 2012

Ridgways Casual Classics

Country Meatloaf 23 Mashed Potatoes, Haricots Verts Seared Shrimp Salad 23 Artisanal Greens, Avocado, Balsamic Vinaigrette, Pureed Mango Salsa Bucatini Bolognese 25 The Classic Italian Meat Sauce Chicken Pot Pie 25 Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables Fried Grouper & Chips 25 Remoulade Sauce, Cole Slaw & Fries Fettuccine Pomodoro 25 Fresh Pasta, Fresh Tomato, Garlic, Basil, Olive Oil & Wine USDA Prime Beef Steak Burger 19 8 oz., Pan Seared, Naples Best Fries Sliced Hanging Tender Steak 27 Red Wine Demi-Glace, Crispy French Fries

Chefs Creations
Farro Risotto 24 Lightly Pickled Vegetables, Walnuts, Chicken Stock, Grana Padana Cheese & Cream Pan Seared Scottish Salmon Filet 27 Julienne Vegetables, Brown Butter and Lemon Confit Vinaigrette Bell & Evans Chicken Breast Paillard 27 Ancho Chili Powder Rubbed, Tomato, Black Beans, Avocado, Green Onion Salsa Coq Au Vin 33 Baby Root Vegetables, Rich Red Wine and Chicken Demi-Glace Sauce Pan Roasted Florida Pink Shrimp 33 Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy Sauted Snapper Piccata 33 Haricots Verts, Crisped Sliced Potato, Fresh Lemon, White Wine, Butter and Capers Vegetable Plate 26 Goat Cheese Ratatouille Tart, Grilled Japanese Eggplant, Haricots Verts, Roasted Tomato Vinaigrette Backfin & Lump Crab Cakes 32 Sweet Corn and Red Pepper Cream Lamb Trilogy 36 Lamb Ribs, Double Loin Chop, Lamb Belly Sauteed Crisply with Fingerling Potatoes Spicy Florida Seafood Stew 33 Head & Shell on Shrimp, Clams and Grouper Sliced New York Sirloin 37 Oven Roasted Balsamic Onion, Swiss Chard Gratin Togarashi Seared Rare Tuna 36 Soba Noodles, Julienne Spring Onion and Radish Yuzu-Chili Butter Sauce

The Ridgway Way

Ridgway Bar & Grill takes great raw product and cooks each dish to perfection. Some entrees and appetizers are very simple while others have many more pieces to the puzzle. The goal is the same with each - cook the meat or seafood perfectly, and with the Chefs Creations create a taste profile that will call to the most serious food lovers.