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TechPages Real Divisa
TechPages Real Divisa
DOCA Rioja
History
Mediterranean wine culture was, in the Middle Ages, closely linked to the monastic life, as their major broadcasters were the monks. Rioja area is no exception and is proud that Gonzalo de Berceo, the first poet who wrote in the Romance language, the wine mentioned in the verses he wrote from his retreat in the Suso Monastery in San Milln de la Cogolla. The first document to make reference to protecting and ensuring the quality of Rioja wines dating from 1650, even before in 1102, King Sancho of Navarra legally recognized our prestigious wines. In 1787 was created the Royal Economic Society Rioja Growers, aimed at promoting the cultivation of vines, wine production and trade development. Already in the twentieth century, in 1902, was issued a Royal Decree which defined the origin for application to the wines of Rioja. In 1926 he decreed the creation of the Control Board whose mission was to identify the area of Rioja, control the issuance of the seal of guarantee and recommend legal action be taken against infringers and counterfeiters of the name Rioja. However, until 1945, the agency would not be legally structured. In the evolution to the present Rioja wine is the approval in 1970 of the Rules of the Appellation of Origin and its Regulatory Board. After a long process in which the Denomination of Origin Rioja always bet on the quality and control at source, this effort reached its recognition. On 3 April 1991 a Ministerial Order granted the status of Qualified Denomination of Origin Rioja. WHITE: VIURA, MALVASA, GARNACHA BLANCA, TEMPRANILLO BLANCO, MATURANA BLANCA, TURRUNTS, CHARDONNAY, SAUVIGNON BLANC Y VERDEJO. RED: TEMPRANILLO, GARNACHA, GRACIANO, MAZUELO y MATURANA TINTA.
Grape Varieties
The grape varieties that are currently authorised by the Regulations of the D. O. Ca. Rioja are:
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
TASTING NOTES
AppEARAncE Deep Ruby red, medium high intensity. nosE On the nose we find bright and pure red berry fruit sustained by rich aromatics and fragrance. pAlAtE On the palate it is lively and generous and well balanced. Fruit and spices linger into the finish. Impressive Crianza. AccolADEs
VINTAG 08
590 meters Clay and Chalk Alcoholic fermentation in stainless steel tanks, malolactic in concrete vats 15 months in Oak and 12 months in bottle 100 % New American Oak MT 25.000 Bottles
PRODUC TION: BARREL T YPE: AGING: VINIFICATION:
91
POINTS
20
PA
R KE R
ALCOHOL STRENGTH
TOTAL ACIDITY
VOLATIL ACIDITY
5.0 gr/l
RESIDUAL SUGARS
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
TASTING NOTES
AppEARAncE Ruby red, medium high intensity. nosE On the nose the wine displays spiced red berry fruits and toasty mineral notes. pAlAtE The palate is bright, balanced, displays well integrated tannins, the fruit follows through the finish. Ample and generous.
590 meters Clay and Chalk Alcoholic fermentation in stainless steel tanks, malolactic in concrete vats 29 months in Oak and 12 months in bottle 10% French and 90% American Oak MT 15.000 Bottles
PRODUC TION: BARREL T YPE: AGING: VINIFICATION:
ALCOHOL STRENGTH
TOTAL ACIDITY
VOLATIL ACIDITY
5.05 gr/l
RESIDUAL SUGARS
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901
TASTING NOTES
AppEARAncE Ruby garnet, medium intensity. nosE The nose is attractive with red berry fruits, toasted spicy notes and slightly smoky aromatic expression. pAlAtE On the palate fruit and spices follow through, velvety tannins, rich, integrated acidity, deIivering great balance and long finish. Nobly expressed.
590 meters Clay and Chalk Alcoholic fermentation in stainless steel tanks, malolactic in concrete vats 37 months in Oak and 36 months In bottle 10% French and 90% American Oak MT 8.000 Bottles
PRODUC TION: BARREL T YPE: AGING: VINIFICATION:
ALCOHOL STRENGTH
TOTAL ACIDITY
VOLATIL ACIDITY
5.0 gr/l
RESIDUAL SUGARS
2248 NW 82nd Avenue, Doral FL 33122 Office (305) 342-3434 Fax (305) 591-6901