All dishes are prepared using choice ingredients hand-selected by the chef.

Because each dish uses the freshest ingredients available, the accompanying dishes change according to what is available.

Lunch Sets
1.Hokkaido Beef Sukiyaki Lunch Set
Sukiyaki, Appetizers, Sashimi, Simmered Dish, Rice, Miso Soup, Tsukemono, and Dessert
2350
yen

Dousan-gyuu sukiyaki gozen *Sukiyaki: One-pot dish of beef and vegetables, in which they are cooked in the mixture of soy source, sugar, and sweetened sake. The ingredients are often dipped in raw, beaten eggs when eaten. *Tsukemono: Japanese pickles, also known as k no mono.

2.Nama-Chirashi Lunch Set

Chirashizushi, Appetizers, Simmered Dish, Handmade Soba, Tsukemono, and Dessert
1980
yen

Hokkai tokusee nama-chirashi gozen *Nama-chirashi: Sashimi and other ingredients are scattered quite artfully on top of a bowl of sushi rice. Also Known as Chirashizushi, Scattered sushi. *Soba: Buckwheat noodles. *Tsukemono: Japanese pickles, also known as k no mono.

3.Shiretoko-Chicken Lunch Set

Oyakodon, Appetizers, Sashimi, Simmered Dish, Handmade Soba, Tsukemono, and Dessert
Shiretoko-jidori gozen *Oyakodon: Donburi, or rice bowl dish, in which simmered chicken and egg are placed on top. *Soba: Buckwheat noodles. *Tsukemono: Japanese pickles, also known as k no mono.

1980

yen

Chefs Selection Lunch Courses

4.Waraku Lunch Course
Waraku

2500

yen

5.Fushimi Lunch Course

Fushimi

3500

yen

Handmade Soba Meal

Consisting of Handmade Soba, Appetizer, Side dish, Rice cooked with Seasonal ingredients, Tsukemono (pickles), and Dessert

Chilled Soba Noodles

6.Zaru-Soba Meal
1350
yen

Zaru soba gozen *Zaru-soba: Buckwheat noodle served cold on a draining bamboo mat, Zaru, accompanied by a cup of cold dipping sauce. The simplest way of serving cold soba.

7.Tanuki Soba Meal

Tanuki soba gozen *Tanuki Soba: Zaru-soba with tempura flakes.

1400

yen

8.Kakiage Soba Meal

Kakiage soba gozen *Kakiage: A kind of tempura. Ingredients are mixed and fried together. Soba served on a Zaru.

1600

yen

9.Shrimp Tempura Soba Meal

Ooebiten soba gozen Soba served on a Zaru.

2350

yen

Hot Soba Noodles in Broth

11.Kake Soba Meal
Kake soba gozen *Kake soba: A simple way of serving soba in a broth.

1350

yen

12.Chicken and Yuzu Soba Meal

Kashiwa yuzu soba gozen *Yuzu: Citrus fruit.

1400

yen

13.Kakiage Soba Meal

Kakiage soba gozen *Kakiage: A kind of tempura. Ingredients are mixed and fried together.

1600

yen

14.Shrimp Tempura Soba Meal

Ooebiten soba gozen

2350

yen

Drink Menu For Lunch

Coffee
Koohii

380 300
Uuron-cha

yen

Beer
Biiru

480 400

yen

Oolong Tea

yen

Soba Shch
Soba shoochuu *Shch: Japanese distilled spirits

yen

Green Tea
Ryoku-cha

300 300
Orenji juusu

yen

Glass of Wine

yen

480
Gurasu wain

yen

Orange Juice

Cola
yen

300
Koora

yen

Apple Juice
Ringo juusu

300

Ginger Ale (Canada Dry)

300
Jinjaa eeru

yen

All dishes are prepared using choice ingredients hand-selected by the chef. Because each dish uses the freshest ingredients available, the accompanying dishes change according to what is available.

Dinner Sets
15.Waraku Set
Appetizers, Side Dishes, Sashimi, Simmered Dish, Rice Cooked with Seasonal Ingredients, Tsukemono, Dessert, and Coffee
Waraku gozen

2500

yen

16.Fushimi Set
Hokkaido Beef Sukiyaki Along with Items in the Waraku Set
Fushimi gozen

3500

yen

Dishes to Accompany Drinking

Recommended for Paring with Alcohol 18.Hanayzen
Assortment of Delicacies Chinmi, Sashimi, Grilled Dish, and Side Dish
Hanayuuzen

2500

yen

Chefs Selection Dinner Courses

17.A Course
A Ee koosu

4500

yen

18.B Course
B Bii koosu

5500

yen

Dinner Courses
A minimum of 2 servings is required per order 19.Udonsuki Course
Appetizer, Sashimi, Grilled Dish, One-Pot Dish with Udon, Simmered Dish, Side Dishes, and Dessert
Udonsuki koosu *Udonsuki: One-pot dish that mainly consists of Udon (wheat) noodle and vegetables.

3800

yen

20.Hinai-Chicken One-Pot Dish Course

Appetizer, Sashimi, Grilled Dish, One-Pot Dish, Simmered Dish, Side Dishes, Rice Soup, and Dessert
Hinai-jidori mizutaki koosu *Hinai-chicken: One of the three major Japanese brands of poultry.

4800

yen

21.Hokkaido Beef Sukiyaki Course

Appetizer, Sashimi, Grilled Dish, Sukiyaki, Simmered Dish, Side Dish, and Dessert
6000
yen

Doosan-gyu sukiyaki koosu *Sukiyaki: One-pot dish of beef and vegetables which is cooked in the mixture of soy source, sugar, and sweetened sake. The ingredients are often dipped in raw, beaten eggs then eaten.

22.Hokkaido Beef Shabu-Shabu Course

Appetizer, Sashimi, Grilled Dish, Shabu-Shabu, Simmered Dish, Side Dish, and Dessert
Doosan-gyu shabushabu koosu *Shabu-shabu: One-pot dish of beef and vegetables, in which they are cooked in stock. Served with dipping sauce.

6000

yen

23.Softshell Turtle One-Pot Dish Course (Reservation Necessary)

Appetizer, Sashimi, Grilled Dish, Softshell Turtle One-Pot Dish, Simmered Dish, Side Dish, Rice Soup, and Dessert
Suppon nabe coosu

7000

yen

24.Fugu Course (Reservation Necessary)

Appetizer, Nuta-ae, Nikogori, Fugu Sashimi, Fugu Skin Salad, Simmered Fugu with Vegetables, Grilled Fugu, Deep-Fried Fugu, Rice Soup, and Dessert
Fugu koosu *Fugu: Pufferfish. *Nuta-ae: Cooked salad of fish and vegetables. *Nikogori: Jelly made of fish and its stock.

10000

yen

25.Celebratory Course (Reservation Necessary)

Oiwai koosu Our chef makes a special dinner for your celebratory occasions.

4500

yen

26.Celebratory Course including Tai Sashimi (Reservation Necessary)

6000

yen

Oiwai koosu tai no sugatazukuri tsuki *Tai: Sea bream which is considered to be the king of fish and often demanded at celebratory occasions.