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  • Flapjack: Ingredients: Equipment

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    ClayesmoreHomeEc
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    This document provides a recipe for making flapjack with ingredients including oats, margarine, golden syrup, and brown sugar. The recipe instructs to melt the margarine and sugar together before mixing in the oats and pouring the mixture into a foil tray to bake for 15-20 minutes until golden brown. Once slightly cooled, the flapjack is cut into squares and placed on a cooling tray to fully harden.

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    Original Title

    Flapjack

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    This document provides a recipe for making flapjack with ingredients including oats, margarine, golden syrup, and brown sugar. The recipe instructs to melt the margarine and sugar together before mixing in the oats and pouring the mixture into a foil tray to bake for 15-20 minutes until golden brown. Once slightly cooled, the flapjack is cut into squares and placed on a cooling tray to fully harden.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views1 page

    Flapjack: Ingredients: Equipment

    Uploaded by

    ClayesmoreHomeEc
    This document provides a recipe for making flapjack with ingredients including oats, margarine, golden syrup, and brown sugar. The recipe instructs to melt the margarine and sugar together before mixing in the oats and pouring the mixture into a foil tray to bake for 15-20 minutes until golden brown. Once slightly cooled, the flapjack is cut into squares and placed on a cooling tray to fully harden.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Flapjack

    Ingredients:
    100g rolled oats 50g margarine 2tbsp golden syrup 25g brown sugar

    Equipment:
    saucepan wooden spoon foil tray glass bowl Cooling tray

    Oven: 180 C Method:


    1. Weigh out the sugar, golden syrup and margarine into the saucepan. Heat until the sugar has dissolved and the margarine has totally melted. 2. Remove from the heat and stir in the oats. Make sure that the oats are properly mixed through. 3. Pour into foil tray and press down firmly. 4. Put into the oven and cook for 15-20 minutes, until it is a golden brown on the top. 5. Remove and let cool slightly in the tin before cutting into squares. Take out carefully and completely cool on a cooling tray.

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