SAFC Flavors & Fragrances - 2009 New Certified Organics

Flavors
& Fragrances
Introducing New Certified Organics,
Halal Certified and High Quality Raw Materials
The essence of your success
www.safcsupplysolutions.com
Flavors & Fragrances
from SAFC Supply Solutions™
— the essence of your success
To complement changing safety regulations and market demands,

SAFC® introduces its newly enhanced product offerings. By adding
Certified Organics, Halal Certified and additional high quality products to
our inventory, you can now order many new products in hard-to-obtain
quantities of 25 kg or less. Your specific quantities, packaging and
delivery requests can all be handled using our worldwide customized
supply chain capabilities. As the industry leader for small-scale aroma
raw materials, SAFC is the supply chain partner you can rely on for
your flavors & fragrances programs.
Products in this supplement include:

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SAFC’s F&F product line consists of 1,700 fully tested aroma raw
materials and includes over 350 Food-Grade certified products,
1,100 Kosher Parve certified products, 550 Halal certified products,
200 naturals and 180 essential oils, which can be found in the F&F
2008 catalog.
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F&F 2008 Catalog

Table of Contents
Certified Organics. . . . . . . 5
Halal Certified. . . . . . . . . . 9
New Raw Materials. . . . . 41
Risk & Safety. . . . . . . . . . 44
General Information . . . . 46
Trademarks. . . . . . . . . . . 48
Key to Product Listing

q Product name u FEMA number: Flavor and 1@ Risk & Safety numbers
Extract Manufacturer’s
w Synonym Association of the United States 1# European Union number
e Formula weight i Kosher grade: material is 1$ Council of Europe number

only kosher when bearing the
r Chemical Abstracts Service kosher seal 1% Food-grade certified
Registry Number
o Product is derived from a 1^ Product is an essential oil
t Formula natural source
1& Catalog number
y Indicates material meets 1) Indication of danger
specifications in the Food 1* Indicates material meets National
Chemicals Codex 1! Flash point Organic Program (NOP) and/or
Flavors & Fragrances European Union (EU) standards
for organic products
q e r 1^ 1* u t
Butyl acetate, ≥98% Lemongrass oil Pseudoionone
[123‑86‑4] C6H12O2 FW 116.16 [8007‑02‑1] ψ-Ionone; 6,10‑Dimethyl-3,5,9‑undecatrien-
 natural, Kosher, FG  Certified organic (NOP/EU) 2‑one
FEMA 2174 CoE Nr 194c FEMA 2624 [141‑10‑6] C13H20O FW 192.30
FEMA 4299
1$
R: 10-66-67 S: 25 EC No. 204-658-1
Fp: 22 °C (72 °F) L R: 38 S: 26-36 Fp: 71 °C (160 °F)
EC No. 205-457-1 Fp: 103 °C (217 °F)
W217417-100G-K 100 g W262440-SAMPLE-K W429900-SAMPLE
W262440-1KG-K 1 kg W429900-1KG 1 kg
W217417-1KG-K 1 kg w
1& W217417-4KG-K 4 kg
W217417-9KG-K 9 kg 2′-Methylacetophenone Vanillin
Methyl o-tolyl ketone; o-Methylacetophenone; 4‑Hydroxy-3‑methoxybenzaldehyde
Cinnamon leaf oil 2‑Acetyltoluene; 1-(2‑Tolyl)ethanone; 1- [121‑33‑5] FEMA 3107 C8H8O3 FW 152.15
(2‑Methylphenyl)ethanone y
Cinnamomum zeylanicum
[8015‑91‑6] [577‑16‑2] C9H10O FW 134.18 L R: 22 EC No. 204-465-2
FEMA 4316  ≥97%, FCC, Kosher, FG

 Certified organic (NOP/EU) EC No. 209-408-5 Fp: 84 °C (183 °F) CoE Nr 107 1%
FEMA 2292
W431600-SAMPLE W310700-1KG-K 1 kg i
R: 21-36/37/38-43 S: 26-36/37 Fp: 87 °C (188 °F)
1) L W431600-1KG 1 kg W310700-10KG-K 10 kg
W229208-SAMPLE-K W310700-25KG-K 25 kg
W229208-1KG-K 1 kg
 natural, ≥97%, FCC, Kosher, FG
1@ 1! 1# o W310727-100G-K 100 g
W310727-1KG-K 1 kg
W310727-5KG-K 5 kg
W310727-25KG-K 25 kg 1
Customized Services
As your total supply solutions partner, SAFC strives to discover
your unique needs. We offer an extensive range of customized
services to accelerate your research and production processes,
helping you in reducing your costs.
Quality Assurance Services
Peace of mind you can trust
SAFC Supply Solutions is an AIB audited and ISO 9001:2000 certified

organization. Our global team of customer compliance specialists
works to anticipate your evolving regulatory needs, ensuring the
products you receive are fully compliant with current national and
international regulations.
Available Documentation:
• Specification Sheets • AIB, ISO 9001:2000 Certificates
• Certificates of Analysis • GMO Statements
• MSDS Statements • Natural Certificates
• Certificates of Compliance • Organic Certificates
• Food Grade Certificates • Allergen Statements
• Halal Certificates • Additive Statements
• Kosher Certificates
Quality Control Services

Purity beyond expectation
Highly trained quality control experts and state-of-the-art testing

technologies ensure exceptional chemical purity and guarantee
the highest quality to our customers.
Testing capabilities include:
• Heavy metal testing in accordance with EU88/388
• Naturalness testing in accordance with United States and

European standards
• Strict confidentiality of customized testing
• Strict evaluation and control procedures in place with all our

suppliers; an efficient change control notification process and
delivery of appropriate supporting documentation
• QC documentation accessible online at www.safcsupplysolutions.com
3
Packaging and Blending
Customization, efficiency and confidentiality you can depend upon
Our custom packaging and blending services are designed to save you
time: we offer a wide array of customized packaging, as well as samples,
kits and returnable containers. We blend or mix materials to precise
specifications and package them the way your program requires.
Contact your SAFC Supply Solutions representative regarding

packaging and blending options available in your region.
4
Certified Organics
SAFC currently offers 50 products meeting strict NOP and EU
standards, allowing them to be labeled as Certified Organics.
Certified by Midwest Organic Services Association (US), SAFC
will continue to grow this product line, offering additional new
and unique Certified Organics in small-scale hard-to-obtain
quantities for your ease of use in this expanding market.
Certified Organics
Almond oil, sweet
Almond oil, sweet Cedarwood oil, Atlas type Cornmint oil

Almond oil from Prunus dulcis; [8023-85-6] Mentha arvensis
[8007-69-0]  Certified organic (NOP/EU) [68917-18-0]
 Certified organic (NOP/EU)  Certified organic (NOP/EU)
EC No. 800-769-0 FP: 100 °C L Q R: 50/53-65 S: 61-62 FP: 100 °C (212 °F)
FEMA 4219
W530143-SAMPLE-K
W530119-SAMPLE-K
W530119-1KG-K 1 kg
W530143-1KG-K 1 kg L R: 22 FP: 66 °C (150 °F)
W421906-SAMPLE-K
Chamomile oil, Hungarian type
Anise oil W421906-1KG-K 1 kg
Chamomile oil, Hungarian; Chamomile oil, blue;
Anise seed oil Eucalyptus radiata oil
German chamomile
[8007-70-3]
[8002-66-2] [92201-64-4]
 Certified organic (NOP/EU)
 Certified organic (NOP/EU)  Certified organic (NOP/EU)
FEMA 2094
FEMA 2273
W209417 R: 38 S: 26-36 FP: 93 °C (199 °F) L Q R:EC10-43-51/53-65
No. 295-995-3
S: 24-37-61-62
Anise star oil

L W530089-SAMPLE-K
W227315-SAMPLE-K
Illicium verum W227315-100G-K 100 g W530089-1KG-K 1 kg
[68952-43-2]
Cinnamon bark oil Evening primrose oil
 Certified organic (NOP/EU) Oenothera biennis
Cinnamomum; Cassia oil
FEMA 2096 [90028-66-3]
EC No. 283-518-1 FP: 93 °C (199 °F)
[8015-91-6]
 Certified organic (NOP/EU)  Certified organic (NOP)
W209624-SAMPLE-K
FEMA 2291 W530165-SAMPLE-K
W209624-1KG-K 1 kg
R: 21-36/37/38-43 S: 26-36/37 FP: 87 °C (188 °F) W530165-5KG-K 5 kg
Avocado oil L
W229140-SAMPLE-K Flax seed oil
[8024-32-6]
W229140-1KG-K 1 kg Linseed oil
 Certified organic (NOP/EU) [8001-26-1]
FP: 100 °C Cinnamon leaf oil
W530127-SAMPLE-K Cinnamomum zeylanicum
W530127-1KG-K 1 kg [8015-91-6] L R:EC20/21/22-36/37/38-43 S: 26-36
No. 232-278-6 FP: 113 °C (235 °F)
Basil oil W530238-SAMPLE-K
FEMA 2292
[8015-73-4] W530238-5KG-K 5 kg
R: 21-36/37/38-43 S: 26-36/37 FP: 87 °C (188 °F)
 Certified organic (NOP/EU) L Hyssop oil
W229208-SAMPLE-K
L Q R: 22-52/53 S: 61 FP: 82 °C (180 °F)
W229208-1KG-K 1 kg
Hyssop officinalis
[8006-83-5]
W530131-SAMPLE-K
W530131-1KG-K 1 kg
Citronella oil, Java  Certified organic (NOP/EU)
Citronella grass oil; Cymbopogon winterianus FEMA 2591
Canola oil [8000-29-1]
Rapeseed oil  Certified organic (NOP/EU)
L R: 22-44 S: 36-37 FP: 57 °C
[120962-03-0] W259105-SAMPLE-K
FEMA 2308
W259105-1KG-K 1 kg
W530228-SAMPLE-K
L R: 36/37/38 S: 26 FP: 77 °C (170 °F)
Jojoba oil
W230840-SAMPLE-K
W530228-5KG-K 5 kg Jojoba oil from Simmondsia chinensis; Jojoba
W230840-1KG-K 1 kg
Cardamom oil liquid wax; Jojoba bean oil
Clove oil [61789-91-1]
Elletaria cardamomum
Oil of cloves; Eugenia spp.  Certified organic (NOP)
[8000-66-6]
[8000-34-8] W530293-SAMPLE-K
 Certified organic (NOP/EU) W530293-1KG-K 1 kg
FEMA 2241
FP: 57 °C (134 °F) FEMA 2323
Juniper berry oil
W224123-SAMPLE-K L R: 36/37/38 S: 26-36 FP: 115 °C (239 °F)
Juniperus communis
W224123-500G-K 500 g W232314-SAMPLE-K [8002-68-4]
W232314-1KG-K 1 kg
Castor oil  Certified organic (NOP/EU)
[8001-79-4] Coconut oil FEMA 2604
 Certified organic (NOP/EU) Copra oil; Coconut fat; Coconut oil from Cocos
nucifera
L R: 10-38 S: 16-26-36 FP: 43 °C (110 °F)
FEMA 2263 W260404-SAMPLE-K

EC No. 232-293-8 FP: 113 °C (235 °F) [8001-31-8] W260404-1KG-K 1 kg
W226318-SAMPLE  virgin, Certified organic (NOP)
EC No. 232-282-8 FP: 113 °C (235 °F) Lavender oil
W226318-5KG 5 kg
W530155-SAMPLE [8000-28-0]
W530155-5KG 5 kg  Certified organic (NOP/EU)
FEMA 2622
S: 23-24/25 FP: 65 °C (149 °F)
W262235-SAMPLE-K
6 Regulatory documents and compliance certifications are available online
FNF_1214_jk_rheads_edits_PGD.indd 6 12/19/2008 3:09:07 PM

Certified Organics
Soybean oil
Lemongrass oil Olibanum oil Petitgrain oil, Paraguay

[8007-02-1] Frankincense; Boswellia carterii Bitter orange oil
 Certified organic (NOP/EU) [8016-36-2] [8014-17-3]
FEMA 2624  Certified organic (NOP/EU)  Certified organic (NOP/EU)
R: 38 S: 26-36 FP: 71 °C (160 °F) FEMA 2816 W530183-SAMPLE-K
L R: 10 S: 16 FP: 47 °C (117 °F) W530183-1KG-K 1 kg
W262440-SAMPLE-K
W281623-SAMPLE-K
W262440-1KG-K 1 kg Pumpkin seed oil
W281623-1KG-K 1 kg
Lemon oil [8016-49-7]
Olive oil
[8008-56-8]  Certified organic (NOP/EU)
[8001-25-0] FP: 100 °C (212 °F)
 Certified organic (NOP/EU) W530274-SAMPLE-K
FEMA 2625 EC No. 232-277-0 FP: 113 °C (235 °F)
R: 10 EC No. 284-515-8 FP: 57 °C (135 °F) W530274-5KG-K 5 kg
W530191-SAMPLE-K
W262533-SAMPLE-K Rice bran oil
W530191-5KG-K 5 kg
W262533-1KG-K 1 kg [68553-81-1]
Orange oil
Lime oil  Certified organic (NOP/EU)
Citrus aurantium; Citrus sinensis EC No. 271-397-8 FP: 100 °C (212 °F)
[8008-26-2]
[8008-57-9]
W530241-SAMPLE-K
R: 10 S: 16-36 FP: 52 °C (125 °F)
 sweet, Certified organic (NOP/EU) W530241-5KG-K 5 kg
FEMA 2824
W530106-SAMPLE-K Rosemary oil
W530106-1KG-K 1 kg L R: 10-38 S: 16-37 FP: 54 °C (130 °F)
Rosmarinus officinalis
W282401-SAMPLE-K [8000-25-7]
Litsea cubeba oil W282401-1KG-K 1 kg
[68855-99-2]  Certified organic (NOP/EU)
Palmarosa oil FEMA 2992
FEMA 3846
Palmarosa oil from Cymbopogon martini;
Geranium oil, east-Indian
L R: 10-36/37/38 S: 16-26-36 FP: 49 °C (120 °F)
R: 10-36/38 S: 16-26-36 FP: 54 °C (130 °F) W299225-SAMPLE

L [8014-19-5]
W299225-1KG 1 kg
W384606-SAMPLE-K  Certified organic (NOP/EU)
W384606-1KG-K 1 kg FEMA 2831 Safflower oil
Safflower seed oil from Carthamus tinctorius
Macadamia oil L R: 38 S: 36 EC No. 283-461-2 FP: 111 °C (232 °F)
seed
[438545-25-6] W283109-SAMPLE-K [8001-23-8]
 Certified organic (NOP)
FP: 210 °C
Palm oil EC No. 232-276-5 FP: 113 °C (235 °F)
W530179-SAMPLE-K
[8002-75-3] W530202-SAMPLE
W530179-1KG-K 1 kg W530202-5KG 5 kg
Mandarin green oil EC No. 232-316-1
Sage oil
[8008-31-9] W530216-SAMPLE [8022-56-8]
 Certified organic (NOP/EU) W530216-5KG 5 kg
FEMA 2657 Patchouli oil FEMA 3001
FP: 56 °C (133 °F) R: 10 FP: 47 °C (117 °F)
Pogostemon cablin
W265734-SAMPLE-K
[8014-09-3] W300100-SAMPLE-K
W265734-1KG-K 1 kg
Marjoram oil FEMA 2838 Sesame oil
[8015-01-8] FP: 110 °C (230 °F)
Sesame oil from Sesamum indicum
 sweet, Certified organic (NOP/EU) W283823-SAMPLE-K [8008-74-0]
W283823-1KG-K 1 kg
FEMA 2663  Certified organic (NOP/EU)
R: 10-36/38-43-51/53-65 S: 24-37-61-62 EC No. 232-370-6
LQ FP: 54 °C
Peppermint oil
Mentha piperita W530253-SAMPLE-K
W266309-SAMPLE-K [8006-90-4] W530253-5KG-K 5 kg
W266309-1KG-K 1 kg
 Certified organic (NOP/EU) Soybean oil
FEMA 2848 Soya oil from Glycine max
S: 23-24/25 FP: 66 °C (151 °F)
[8001-22-7]
W284843-SAMPLE-K
 Certified organic (NOP)
W284843-1KG-K 1 kg EC No. 232-274-4 FP: 113 °C (235 °F)
W530261-SAMPLE-K
W530261-5KG-K 5 kg
Additional products and customized services available at www.safcsupplysolutions.com 7

Certified Organics
Spearmint oil
Spearmint oil Tea tree oil Ylang-ylang oil

Mentha spicata Melaleuca alternifolia [8006-81-3]
[8008-79-5] [68647-73-4]  extra, Certified organic (NOP/EU)
 Certified organic (NOP/EU)  Certified organic (NOP/EU) FEMA 3119
FEMA 3032 FEMA 3902 S: 23-24/25 FP: 110 °C (230 °F)
R: 36/37/38 S: 26-36 EC No. 283-656-2 R: 22-36/37/38 S: 26-36
L FP: 94 °C (201 °F) L FP: 64 °C (147 °F)
W311942-SAMPLE-K
W311942-1KG-K 1 kg
W303237 W390215-SAMPLE-K
W390215-1KG-K 1 kg
Sunflower seed oil
Sunflower seed oil from Helianthus annuus Thyme oil
[8001-21-6] [8007-46-3]
 Certified organic (NOP/EU)  white, Certified organic (NOP/EU)
EC No. 232-273-9 FEMA 3065
W530285-SAMPLE-K
W530285-5KG-K 5 kg
M R:FP:3463 °CS: 26-36/37/39
(145 °F)
W306540-SAMPLE-K
W306540-1KG-K 1 kg
SAFC Supply Solutions

Customization beyond expectation
• Established, highly ethical manufacturer with over • Comprehensive Supply Chain Services that
50 years’ expertise include global packaging and distribution
• Highly skilled manufacturing staff • Customized Packaging and on-time delivery
• Unparalleled expertise in chemical synthesis to fit every need
• Specialist centers in Germany, Switzerland & • Quality Assurance including documentation

across the USA designed for pharmaceutical industry requirements
• Customized and sourced raw materials that can • Comprehensive Analytical Services to ensure
travel the development pipeline with your projects complete quality control
• Complete Sourcing Services for all organic

raw materials

Halal Certified
SAFC is pleased to offer a vast range of Halal products, certified
by the Islamic Food and Nutrition Council of America (IFNCA).
While specializing in hard-to-obtain quantities of 25kg or less, be
assured our Halal products will meet the same robust industry
standards you’ve come to expect from SAFC.
Acetal
Acetal Acetoin 2-Acetyl-3-ethylpyrazine, 98%

Acetaldehyde diethyl acetal; 1,1-Diethoxyethane 3-Hydroxy-2-butanone; Acetylmethylcarbinol [32974-92-8] C8H10N2O FW 150.18
[105-57-7] FEMA 2002 CoE Nr 35 C6H14O2 [513-86-0] FEMA 2008 C4H8O2 FW 88.11  Kosher, FG
FW 118.17 EC No. 208-174-1
FEMA 3250 CoE Nr 11293
R: 11-36/38 S: 9-16-33 EC No. 203-310-6
JL FP: -21 °C (-70 °F)
 >96%, FCC, Kosher, FG
L R:FP:36/37/38 S: 26-36/37/39
87 °C (188 °F)
EC No. 251-316-2
CoE Nr 749
 natural, Kosher
W200220-SAMPLE-K
L R: 10-36/38 S: 26-36 FP: 47 °C (117 °F)
W325007-25G-K 25 g
W200808-1KG-K 1 kg W325007-100G-K 100 g
W200220-100G-K 100 g W325007-1KG-K 1 kg
W200808-5KG-K 5 kg
W200220-1KG-K 1 kg
W200808-25KG-K 25 kg
W200220-4KG-K 4 kg 2-Acetyl-3-methylpyrazine, ≥98%
W200220-5KG-K 5 kg  natural, ≥92%, Kosher, FG [23787-80-6] C7H8N2O FW 136.15
Halal Certified
CoE Nr 749c  Kosher, FG

 ≥98%, FG
W200204-1KG 1 kg L R: 10-38 S: 26-36 FP: 51 °C (123 °F)
FEMA 3964
W200204-4KG 4 kg W200832-SAMPLE-K
W200832-100G-K 100 g
L R:FP:36/37/38 S: 26-36/37/39
80 °C (176 °F)
EC No. 245-889-8
W200204-8KG 8 kg
W200204-20KG 20 kg W200832-1KG-K 1 kg W396400-SAMPLE-K
W200832-5KG-K 5 kg W396400-25G-K 25 g
Acetaldehyde, ≥99% W396400-100G-K 100 g
Acetophenone, ≥98%
Ethanal W396400-250G-K 250 g
[75-07-0] C2H4O FW 44.05 Methyl phenyl ketone W396400-1KG-K 1 kg
[98-86-2] C8H8O FW 120.15
 natural, FCC, Kosher, FG 2-Acetylpyrazine, ≥99%
FEMA 2003  FCC, Kosher
FEMA 2009 CoE Nr 138 Acetylpyrazine
May form a small amount of trimer
[22047-25-2] C6H6N2O FW 122.12
) L R:EC12-36/37-40 S: 16-33-36/37
No. 200-836-8 FP: -40 °C (-40 °F)
L R:FP:22-36 S: 26 EC No. 202-708-7
76 °C (169 °F)
 FCC, Kosher, FG
W200905-1KG-K 1 kg FEMA 3126 CoE Nr 2286
W200336-400G-K 400 g
W200336-1.9KG-K 1.9 kg
W200905-10KG-K
W200905-25KG-K
10 kg
25 kg
L R: 36/37/38 S: 26-36 EC No. 244-753-5
W200336-2KG-K 2 kg W312606-100G-K 100 g

W200336-12KG-K 12 kg 4-Acetoxy-2,5-dimethyl-3(2H)furanone, W312606-250G-K 250 g
≥85% W312606-1KG-K 1 kg
Acetanisole, ≥98%
W312606-5KG-K 5 kg
[4166-20-5] C8H10O4 FW 170.16
4-Acetylanisole; 4′-Methoxyacetophenone
[100-06-1] C9H10O2 FW 150.17  Kosher, FG 2-Acetylpyridine, ≥99%
 FCC, Kosher FEMA 3797 Methyl 2-pyridyl ketone
[1122-62-9] C7H7NO FW 121.14
FEMA 2005 CoE Nr 570 L R: 22 S: 36 FP: 113 °C (235 °F)
R: 22-38 S: 37 EC No. 202-815-9  Kosher, FG

L FP: 138 °C (280 °F)
W379700-SAMPLE-K
W379700-100G-K 100 g FEMA 3251 CoE Nr 2315
W200506-1KG-K
W200506-5KG-K
1 kg
5 kg
W379700-1KG-K
W379700-5KG-K
1 kg
5 kg
L R:FP:36/37/38 S: 26-36
73 °C (163 °F)
EC No. 214-355-6
W200506-25KG-K 25 kg W379700-25KG-K 25 kg W325104-100G-K 100 g

W325104-1KG-K 1 kg
Acetic acid 2-Acetyl-3,5(6)-dimethylpyrazine, ≥98%
W325104-5KG-K 5 kg
Glacial acetic acid [54300-08-2] C8H10N2O FW 150.18 W325104-10KG-K 10 kg
[64-19-7] FEMA 2006 CoE Nr 0002 C2H4O2  mixture of isomers, Kosher W325104-25KG-K 25 kg
FW 60.05 FEMA 3327 CoE Nr 11294
3-Acetylpyridine, ≥98%
M R:FP:10-35 S: 23-26-45
40 °C (104 °F)
EC No. 200-580-7
L R:FP:36/37/38 S: 26-36/37/39
91 °C (195 °F)
EC No. 259-076-0
Methyl 3-pyridyl ketone
 natural, ≥99.5%, FCC, Kosher, FG [350-03-8] C7H7NO FW 121.14
W332704-25G-K 25 g
W200603-SAMPLE-K W332704-100G-K 100 g  Kosher, FG
W200603-1KG-K 1 kg W332704-1KG-K 1 kg FEMA 3424 CoE Nr 2316
W200603-5KG-K
W200603-10KG-K
5 kg
10 kg
3-Acetyl-2,5-dimethylthiophene, ≥99% K R: 25 S: 45 EC No. 206-496-7 FP: 104 °C (219 °F)
W342408-100G-K 100 g
W200603-25KG-K 25 kg [2530-10-1] C8H10OS FW 154.23
W342408-1KG-K 1 kg
 FCC, Kosher, FG  Kosher W342408-5KG-K 5 kg
W200611-SAMPLE-K
FEMA 3527 CoE Nr 11603 W342408-10KG-K 10 kg
EC No. 219-779-5 FP: 99 °C (210 °F)
W200611-1KG-K 1 kg W342408-25KG-K 25 kg
W200611-10KG-K 10 kg W352705-25G-K 25 g
W200611-25KG-K 25 kg W352705-100G-K 100 g

W352705-1KG-K 1 kg

Anisyl acetate, ≥97%
2-Acetylthiazole, ≥99% Allyl isothiocyanate, ≥93% Amyl hexanoate, ≥98%

[24295-03-2] C5H5NOS FW 127.16 Oil of mustard; AITC [540-07-8] C11H22O2 FW 186.29
 Kosher, FG [57-06-7] C4H5NS FW 99.15  FG
FEMA 3328 CoE Nr 4041  FCC, Kosher, FG FEMA 2074 CoE Nr 315
FEMA 2034 CoE Nr 2110 EC No. 208-732-4 FP: 91 °C (195 °F)
L R:FP:22-36-43 S: 26-36/37
78 °C (172 °F)
EC No. 246-134-5
R: 10-24/25-34-42/43 S: 23-26-36/37/39-45
W332801-100G-K 100 g
K EC No. 200-309-2 FP: 46 °C (115 °F)
W207403-100G
W207403-1KG
100 g
1 kg
W332801-1KG-K 1 kg W203408-500G-K 500 g W207403-9KG 9 kg
W332801-5KG-K 5 kg W203408-1KG-K 1 kg W207403-20KG 20 kg
W203408-5KG-K 5 kg
Allyl cyclohexanepropionate, ≥98% 6-Amyl-α-pyrone, ≥96%
W203408-10KG-K 10 kg
[2705-87-5] C12H20O2 FW 196.29 5-Hydroxy-2,4-decadienoic acid γ-lactone
Halal Certified
2′-Aminoacetophenone, ≥98% [27593-23-3] C10H14O2 FW 166.22
 FCC, Kosher, FG
FEMA 2026 CoE Nr 2223 2-Acetylaniline  Kosher, FG
R: 20/21/22 S: 36/37/39-45 EC No. 220-292-5
[551-93-9] C8H9NO FW 135.16 FEMA 3696 CoE Nr 10967
L FP: 108 °C (227 °F)  Kosher
FEMA 3906
L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 248-552-3
W202606-1KG-K 1 kg
W202606-5KG-K 5 kg L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 209-002-8 W369608-SAMPLE-K
W369608-100G-K 100 g
W202606-10KG-K 10 kg
W390607-SAMPLE-K W369608-250G-K 250 g
Allyl disulfide, ≥80% W390607-100G-K 100 g W369608-1KG-K 1 kg
Diallyl disulfide W390607-1KG-K 1 kg
[2179-57-9] C6H10S2 FW 146.27
α-Angelica lactone, ≥98%
W390607-5KG-K 5 kg
4-Hydroxy-3-pentenoic acid γ-lactone;
 Kosher Ammonium sulfide solution 5-Methyl-2(3H)-furanone
[12135-76-1] H8N2S FW 68.14 [591-12-8] C5H6O2 FW 98.10
R: 22-36/37/38 S: 26-36/37/39 EC No. 218-548-6
L FP: 62 °C (144 °F)  20 wt. % in H2O, Kosher, FG  Kosher, FG
FEMA 2053 CoE Nr 482 FEMA 3293 CoE Nr 731
W202800-SAMPLE-K
EC No. 209-701-8 FP: 68 °C (154 °F)
W202800-100G-K
W202800-1KG-K
100 g
1 kg
M Q R:FP:10-31-34-50
32 °C (90 °F)
S: 26-36/37/39-45-61
W329304-SAMPLE-K
W205303-1KG-K 1 kg W329304-100G-K 100 g

W202800-5KG-K 5 kg
W205303-5KG-K 5 kg W329304-250G-K 250 g
Allyl heptanoate, ≥97% W205303-25KG-K 25 kg W329304-1KG-K 1 kg
[142-19-8] C10H18O2 FW 170.25 p-Anisaldehyde, ≥97.5%
Amyl butyrate, ≥98%
 FCC, Kosher, FG 4-Methoxybenzaldehyde; Aubépine
FEMA 2031 CoE Nr 369 [540-18-1] C9H18O2 FW 158.24
[123-11-5] C8H8O2 FW 136.15
 mixture of isomers, Kosher, FG
L R:FP:21/22 S: 36/37
82 °C (180 °F)
EC No. 205-527-1
FEMA 2059 CoE Nr 270  FCC
R: 36/37/38 S: 26-36 FEMA 2670 CoE Nr 103
W203106-1KG-K
W203106-4KG-K
1 kg
4 kg
L Natural occurrence: Vanilla, fennel, star anise,
W205915-1KG-K 1 kg cranberry, black currant, cinnamon, basil.
W203106-9KG-K 9 kg W205915-9KG-K 9 kg
Allyl hexanoate W205915-20KG-K 20 kg L R:FP:22-36/37/38 S: 26-36

116 °C (241 °F)
EC No. 204-602-6
Allyl caproate α-Amylcinnamaldehyde, ≥97% W267007-1KG 1 kg

[123-68-2] FEMA 2032 CoE Nr 2181 [122-40-7] C14H18O FW 202.29
W267007-5KG 5 kg
C9H16O2 FW 156.22 W267007-10KG 10 kg
 mixture of cis and trans, Kosher W267007-25KG 25 kg
 ≥98%, FCC, Kosher, FG
R: 22-24-51/53 S: 36/37-45-61
KQ EC No. 204-642-4 FP: 66 °C (151 °F)
L R:FP:36/37/38 S: 26-37/39
113 °C (235 °F)
EC No. 204-541-5 Anisyl acetate, ≥97%
[104-21-2] C10H12O3 FW 180.20
W203203-1KG-K 1 kg
W206105-1KG-K 1 kg  FCC, Kosher
W203203-4KG-K 4 kg
W203203-20KG-K 20 kg
W206105-10KG-K 10 kg EC No. 203-185-8 FP: 113 °C (235 °F)
 natural, ≥98%, FCC, Kosher W209805-1KG-K 1 kg
Amyl formate, ≥95%
W203211 W209805-5KG-K 5 kg
[638-49-3] C6H12O2 FW 116.16
W209805-10KG-K 10 kg
Allyl-α-ionone, ≥65%  FG
[79-78-7] C16H24O FW 232.36 FEMA 2068 CoE Nr 497
 Kosher
L R:FP:10-36/37 S: 24
28 °C (83 °F)
EC No. 211-340-6
EC No. 201-225-9 FP: 113 °C (235 °F) W206806-1KG 1 kg

W203300-100G-K 100 g W206806-4KG 4 kg
W203300-1KG-K 1 kg W206806-9KG 9 kg
W203300-5KG-K 5 kg

Anisyl alcohol
Anisyl alcohol Benzyl acetate Benzyl cinnamate, ≥98%

4-Methoxybenzyl alcohol; Anis alcohol; p-Anisyl Acetic acid benzyl ester Cinnamic acid benzyl ester
alcohol; Anise alcohol [140-11-4] FEMA 2135 CoE Nr 204 C9H10O2 [103-41-3] C16H14O2 FW 238.28
[105-13-5] FEMA 2099 C8H10O2 FW 138.16 FW 150.17  Kosher
L R:FP:22-36/37/38 S: 26-36
113 °C (235 °F)
EC No. 203-273-6
L R:FP:36/37/38 S: 26
95 °C (203 °F)
EC No. 205-399-7
S: 22-24/25 EC No. 203-109-3 FP: 180 °C (356 °F)
 ≥98%, FCC, Kosher, FG  ≥99%, FCC, Kosher, FG W214205-1KG-K 1 kg
CoE Nr 66 W213500-1KG-K 1 kg W214205-5KG-K 5 kg
W209902-1KG-K 1 kg W213500-10KG-K 10 kg W214205-10KG-K 10 kg
W209902-10KG-K 10 kg W213500-25KG-K 25 kg
Benzylideneacetone, ≥99%
W209902-25KG-K 25 kg
 natural, ≥99%, FCC, Kosher, FG Benzalacetone; Methyl styryl ketone
Halal Certified
 natural, ≥98%, Kosher, FG W213519-100G-K 100 g [122-57-6] C10H10O FW 146.19

CoE Nr 0066 W213519-1KG-K 1 kg
 Kosher
Natural Occurrence: Anise, honey, bourbon, W213519-5KG-K 5 kg
vanilla.
Benzyl alcohol Natural occurrence: Soybeans and Virginia tobacco.
W209910-100G-K 100 g
W209910-1KG-K 1 kg
Benzenemethanol
[100-51-6] FEMA 2137 CoE Nr 58 C7H8O
L R:FP:36/37/38-43 S: 22-26-36/37
123 °C (253 °F)
EC No. 204-555-1
W209910-5KG-K 5 kg
FW 108.14 W288101-1KG-K 1 kg
Anisyl formate, ≥90%
L R: 20/22 S: 26 EC No. 202-859-9 FP: 96 °C (205 °F) W288101-10KG-K
W288101-25KG-K
10 kg
25 kg
4-Methoxybenzyl formate  ≥99%, FCC, Kosher, FG
[122-91-8] C9H10O3 FW 166.17
W213705-1KG-K 1 kg Benzyl isobutyrate, ≥97%
 FCC, Kosher, FG W213705-10KG-K 10 kg [103-28-6] C11H14O2 FW 178.23
 FCC, Kosher, FG
L R:FP:20/21/22-36/37/38
113 °C (235 °F)
S: 26 EC No. 204-582-9
 natural, ≥98%, Kosher, FG FEMA 2141 CoE Nr 301
R: 10 S: 16 EC No. 203-095-9 FP: 59 °C (138 °F)
W213713-100G-K 100 g
W210102-100G-K 100 g
W213713-1KG-K 1 kg W214108-1KG-K 1 kg
W210102-1KG-K 1 kg
W213713-5KG-K 5 kg W214108-5KG-K 5 kg
W210102-5KG-K 5 kg
W214108-10KG-K 10 kg
Anisyl propionate, ≥98% Benzyl benzoate
Benzoic acid benzyl ester Bis(methylthio)methane, ≥99%
4-Methoxybenzyl propionate
[7549-33-9] C11H14O3 FW 194.23 [120-51-4] FEMA 2138 CoE Nr 262 C14H12O2 Formaldehyde dimethyl mercaptal; Dimethylthio-
FW 212.24 methane
 Kosher [1618-26-4] C3H8S2 FW 108.23
FEMA 2102 CoE Nr 426 L R: 22 S: 25 EC No. 204-402-9 FP: 158 °C (316 °F)
 Kosher, FG
EC No. 231-433-5 FP: 113 °C (235 °F)  ≥99%, FCC, Kosher
FEMA 3878
W210218-100G-K 100 g W213802-1KG-K 1 kg
Natural Occurrence: Truffles cheese, shittake
W210218-1KG-K 1 kg W213802-5KG-K 5 kg
mushrooms, and lobster.
W210218-5KG-K 5 kg W213802-10KG-K 10 kg
Benzaldehyde  natural, ≥99%, FCC, Kosher L R:EC10-36/37/38 S: 16-26-36/37/39

No. 216-577-9 FP: 44 °C (111 °F)
Artificial essential oil of almond W213810-100G-K 100 g W387800-SAMPLE-K

[100-52-7] FEMA 2127 CoE Nr 101 C7H6O W213810-1KG-K 1 kg W387800-25G-K 25 g
FW 106.12 W213810-5KG-K 5 kg W387800-100G-K 100 g
L R: 22 S: 24 EC No. 202-860-4 FP: 64 °C (147 °F)

Benzyl butyrate
W387800-1KG-K
W387800-2.5KG-K
1 kg
2.5 kg
 ≥98%, FCC, Kosher [103-37-7] FEMA 2140 CoE Nr 277 C11H14O2
W212709-1KG-K 1 kg FW 178.23 Bran absolute
EC No. 203-105-1 FP: 107 °C (225 °F) Bran
W212709-10KG-K 10 kg
W212709-25KG-K 25 kg  ≥98%, FCC, Kosher, FG [68916-76-7]
 natural, ≥98%, FCC, Kosher, FG W214000-1KG-K 1 kg  Kosher

W214000-5KG-K 5 kg W521108-100G-K 100 g
W212717-100G-K 100 g
W214000-10KG-K 10 kg W521108-1KG-K 1 kg
W212717-1KG-K 1 kg
W212717-5KG-K 5 kg  natural, ≥98%, FCC, Kosher 2,3-Butanedithiol, ≥99%
W212717-25KG-K 25 kg W214019-25G-K 25 g [4532-64-3] C4H10S2 FW 122.25
Benzoic acid, ≥99.5% W214019-100G-K 100 g
 Kosher, FG
W214019-1KG-K 1 kg
[65-85-0] C7H6O2 FW 122.12 FEMA 3477 CoE Nr 725
 FCC, Kosher, FG L R:FP:10-22-36/37/38
52 °C (126 °F)
S: 16-26 EC No. 224-870-8
FEMA 2131 CoE Nr 21

W347701-SAMPLE-K
L R:FP:22-36 S: 26 EC No. 200-618-2
121 °C (250 °F) W347701-25G-K 25 g
W213101-1KG-K 1 kg W347701-100G-K 100 g
W213101-10KG-K 10 kg W347701-1KG-K 1 kg
W213101-25KG-K 25 kg

b-caryophyllene, ≥80%
2-Butanone, ≥99.5% Butyl isovalerate, ≥98% L-Carveol, mixture of cis and trans, ≥95%
Methyl ethyl ketone; MEK; Ethyl methyl ketone [109-19-3] C9H18O2 FW 158.24 p-Mentha-6,8-dien-2-ol; (−)-Carveol, mixture of
[78-93-3] C4H8O FW 72.11  FCC, Kosher, FG isomers
 FCC, Kosher, FG [99-48-9] C10H16O FW 152.23
FEMA 2170 CoE Nr 753  FG
R: 11-36-66-67 S: 9-16 EC No. 201-159-0 L R:FP:36/37/38 S: 26-36
62 °C (144 °F)
EC No. 203-654-7
JL FP: -1 °C (30 °F)
W217018-800G-K 800 g
W221805-1KG-K 1 kg L R:FP:36/37/38 S: 26-37/39
98 °C (209 °F)
EC No. 202-757-4
W221805-4KG-K 4 kg
W217018-1KG-K 1 kg W221805-9KG-K 9 kg W224707-100G-K 100 g
W217018-20KG-K 20 kg W224707-5KG-K 5 kg
Butyl L-lactate, ≥97%
Halal Certified
Butyl acetate, ≥98% Butyl (S)-(−)-lactate; (−)-Butyl L-lactate
4-Carvomenthenol, ≥92%
[123-86-4] C6H12O2 FW 116.16 [34451-19-9] C7H14O3 FW 146.18 [562-74-3] C10H18O FW 154.25
 natural, Kosher, FG  Kosher  FCC
FEMA 2174 CoE Nr 194c FEMA 2205 CoE Nr 372 FEMA 2248 CoE Nr 2229
R: 10-66-67 S: 25 EC No. 204-658-1 FP: 22 °C (72 °F) Natural Occurrence: Anise, basil, black currant,
W217417-100G-K 100 g
L R:FP:36/37/38 S: 26-36
69 °C (157 °F)
EC No. 252-036-3
cocoa, coriander, cranberry, grapefruit, lemon, lime,
W217417-1KG-K 1 kg
marjoram, peppermint oil, nutmeg and spearmint.
W220507-1KG-K 1 kg
W217417-4KG-K
W217417-9KG-K
4 kg
9 kg
W220507-5KG-K 5 kg L R:FP:22-36/37/38 S: 26-36
79 °C (174 °F)
EC No. 209-235-5
W220507-10KG-K 10 kg
W220507-25KG-K 25 kg W224847-250G 250 g
Butylamine, ≥99%
W224847-1KG 1 kg
1-Aminobutane; n-Butylamine Butyl 2-methylbutyrate, ≥97% W224847-5KG 5 kg
[109-73-9] C4H11N FW 73.14 [15706-73-7] C9H18O2 FW 158.24
L-Carvone, ≥97%
 Kosher, FG  Kosher, FG
FEMA 3130 CoE Nr 524 p-Mentha-6,8-dien-2-one; (R)-(−)-Carvone;
(−)-Carvone; (R)-5-Isopropenyl-2-methyl-2-cyclo-
J M R:EC11-20/21/22-35
No. 203-699-2
S: 3-16-26-29-36/37/39-45
FP: -7 °C (19 °F) Q R:FP:51/53 S: 61 EC No. 239-798-2
58 °C (136 °F) hexenone; Carvol
[6485-40-1] C10H14O FW 150.22
W313009-1KG-K 1 kg W339318-1KG-K 1 kg
W313009-4KG-K 4 kg
 FCC, Kosher
W339318-4KG-K 4 kg
W313009-8KG-K 8 kg FEMA 2249
W339318-9KG-K 9 kg
W313009-20KG-K 20 kg
Butyric acid, ≥99%
L R: 22 EC No. 229-352-5 FP: 98 °C (208 °F)
W224901-1KG-K 1 kg
Butylated hydroxyanisole, ≥98.5%
[107-92-6] C4H8O2 FW 88.11 W224901-5KG-K 5 kg
2(3)-t-Butyl-4-hydroxyanisole; 2(3)-t-Butylhydro-
 natural, FCC, Kosher, FG W224901-10KG-K 10 kg
quinone monomethyl ether; BHA
[25013-16-5] C11H16O2 FW 180.24 FEMA 2221 CoE Nr 5c
(−)-Carvyl acetate, ≥98%
 FCC, Kosher, FG M R:FP:3472 °CS: 26-36-45
(162 °F)
EC No. 203-532-3
(1RS,5R)-5-Isopropenyl-2-methyl-2-cyclohexenyl
FEMA 2183 acetate
W222119-1KG-K 1 kg
[97-42-7] C12H18O2 FW 194.27
L R:FP:22-40 S: 36/37
113 °C (235 °F)
EC No. 246-563-8
W222119-5KG-K 5 kg
 mixture of cis and trans, FCC, Kosher, FG
W222119-10KG-K 10 kg
W218308-100G-K 100 g W222119-25KG-K 25 kg FEMA 2250 CoE Nr 2063
W218308-1KG-K 1 kg EC No. 202-580-2 FP: 97 °C (207 °F)
W218308-5KG-K 5 kg Caffeine W225002-100G-K 100 g
1,3,7-Trimethylxanthine W225002-1KG-K 1 kg
Butyl butyrate, ≥98%
[58-08-2] C8H10N4O2 FW 194.19 W225002-10KG-K 10 kg
[109-21-7] C8H16O2 FW 144.21
 FCC, Kosher β-Caryophyllene, ≥80%
 FCC, Kosher, FG FEMA 2224 CoE Nr 11741
FEMA 2186 CoE Nr 268 (−)-trans-Caryophyllene; trans-(1R,9S)-8-Methyl-
R: 10 EC No. 203-656-8 FP: 53 °C (127 °F) L R: 22 EC No. 200-362-1
ene-4,11,11-trimethylbicyclo[7.2.0]undec-4-ene
W222402-1KG-K 1 kg [87-44-5] C15H24 FW 204.35
W218618-1KG-K 1 kg
W222402-10KG-K 10 kg  FCC, Kosher, FG
W218618-9KG-K 9 kg
W218618-20KG-K 20 kg
EC No. 201-746-1 FP: 100 °C (212 °F)
Butyl butyryllactate, ≥98% Carvacrol, ≥98%
W225207-1KG-K 1 kg
[7492-70-8] C11H20O4 FW 216.27 5-Isopropyl-2-methylphenol
W225207-9KG-K 9 kg
[499-75-2] C10H14O FW 150.22
 FCC, Kosher W225207-20KG-K 20 kg
 FCC, Kosher
R: 36/37/38 S: 26-36 EC No. 231-326-3
L FP: 113 °C (235 °F)
M R:FP:22-34 S: 26-36/37/39-45
106 °C (223 °F)
EC No. 207-889-6
W219002-1KG-K 1 kg
W224502-100G-K 100 g
W219002-5KG-K 5 kg
W224502-1KG-K 1 kg
W219002-10KG-K 10 kg
W224502-5KG-K 5 kg
W219002-25KG-K 25 kg

Cassia oil
Cassia oil Cinnamyl alcohol, ≥98% m-Cresol, ≥98%

 Kosher 3-Phenyl-2-propen-1-ol 3-Methylphenol
FEMA 2263 CoE Nr 401n [104-54-1] C9H10O FW 134.18 [108-39-4] C7H8O FW 108.14
R: 24-36/38 S: 26-36-45 FP: 92 °C (197 °F)  Kosher  Kosher
K FEMA 2294 CoE Nr 65 FEMA 3530 CoE Nr 617
W225800-1KG-K 1 kg
W225800-5KG-K 5 kg L R:FP:22-36/38-43 S: 26-36/37
126 °C (259 °F)
EC No. 203-212-3
K R:FP:24/25-34 S: 36/37/39-45
86 °C (187 °F)
EC No. 203-577-9
W225800-10KG-K 10 kg
W229407-1KG-K 1 kg W353000-1KG-K 1 kg
1,4-Cineole W229407-5KG-K 5 kg W353000-10KG-K 10 kg
1-Isopropyl-4-methyl-7-oxabicyclo[2.2.1]heptane W229407-10KG-K 10 kg W353000-25KG-K 25 kg
[470-67-7] C10H18O FW 154.25 W229407-25KG-K 25 kg
Cuminaldehyde, ≥98%
Halal Certified
 FG trans-Cinnamyl butyrate, ≥96% 4-Isopropylbenzaldehyde

FEMA 3658 CoE Nr 11225 [122-03-2] C10H12O FW 148.20
R: 10 EC No. 207-428-9 FP: 47 °C (117 °F)
[78761-39-4] C13H16O2 FW 204.26
 FCC, Kosher  FCC, Kosher
W365807-100G 100 g
W365807-1KG 1 kg
W365807-4KG 4 kg L R:FP:20/21/22-36/37/38
113 °C (235 °F)
S: 26-36 EC No. 203-128-7
L R:FP:22-36/37/38 S: 26-36
97 °C (207 °F)
EC No. 204-516-9
Cinnamaldehyde, ≥93% W229601-1KG-K 1 kg W234109-1KG-K 1 kg

[104-55-2] C9H8O FW 132.16 W229601-5KG-K 5 kg W234109-5KG-K 5 kg
W229601-10KG-K 10 kg W234109-10KG-K 10 kg
 natural, Kosher, FG
FEMA 2286 CoE Nr 102c Citral, ≥96% β-Cyclocitral, ≥90%
L R:FP:36/37/38-43 S: 26-36/37
71 °C (160 °F)
EC No. 203-213-9
Geranial and neral mixture; 3,7-Dimethyl-2,6- 2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde
octadienal [432-25-7] C10H16O FW 152.23
W228613-100G-K 100 g [5392-40-5] C10H16O FW 152.23  Kosher, FG
W228613-1KG-K 1 kg
 mixture of cis and trans, Kosher FEMA 3639 CoE Nr 10326
W228613-5KG-K 5 kg
trans-Cinnamaldehyde, ≥98% R: 38-43 S: 24/25-37 EC No. 226-394-6
L R: 20/21/22-36/37/38 S: 26-36 FP: 113 °C (235 °F)
L FP: 95 °C (203 °F) W363928-SAMPLE-K

trans-3-Phenyl-2-propenal W363928-25G-K 25 g
[14371-10-9] C9H8O FW 132.16 W230308-SAMPLE-K W363928-100G-K 100 g
W230308-1KG-K 1 kg
W230308-9KG-K 9 kg
W230308-20KG-K 20 kg Cyclohexyl acetate, ≥98%
L R: 36/37/38-43 S: 26-36/37 FP: 71 °C (160 °F)
Citral diethyl acetal, ≥93% [622-45-7] C8H14O2 FW 142.20
W228605-1KG-K 1 kg
 Kosher, FG
W228605-10KG-K 10 kg [7492-66-2] C14H26O2 FW 226.36
W228605-25KG-K 25 kg
 Kosher
trans-Cinnamic acid FEMA 2304 CoE Nr 38 L R:FP:3858 °CS: 26-28-36/37/39
(136 °F)
EC No. 210-736-6
EC No. 231-323-7 FP: 79 °C (174 °F)

Cinnamic acid; trans-3-Phenylacrylic acid W234907-1KG-K 1 kg
W230405-100G-K 100 g
[140-10-3] FEMA 2288 C9H8O2 FW 148.16 W234907-5KG-K 5 kg
W230405-1KG-K 1 kg
R: 36/37/38 S: 26-36 EC No. 205-398-1 W234907-10KG-K 10 kg
L FP: 100 °C (212 °F) W230405-4KG-K 4 kg
Damascenone
 Kosher, FG Citral dimethyl acetal, ≥95%
[23696-85-7] C13H18O FW 190.28
CoE Nr 22 3,7-Dimethyl-2,6-octadienal dimethyl acetal
W228818-1KG-K 1 kg [7549-37-3] C12H22O2 FW 198.30  1.1-1.3 wt. % (190 proof ethanol), natural,
Kosher, FG
W228818-10KG-K 10 kg  Kosher
W228818-25KG-K 25 kg
FEMA 3420
FEMA 2305 CoE Nr 39
Natural occurrence: Apple juice, apricot, black
 natural, ≥99%, FCC, Kosher L R:FP:4382 °CS: 36/37
(180 °F)
EC No. 231-434-0
currant, grape, raspberry, strawberry, cognac, rum,
whiskey and scotch.
CoE Nr 22c
W230502-100G-K 100 g
W228826-25G-K
W228826-100G-K
25 g
100 g W230502-1KG-K 1 kg J R: 11 S: 7-16 FP: 16 °C (62 °F)
W230502-4KG-K 4 kg W342017-SAMPLE-K
W228826-1KG-K 1 kg
W342017-25G-K 25 g
W228826-5KG-K 5 kg Clove bud oil W342017-100G-K 100 g
Cinnamon bark oil Oil of cloves; Clove oil; Eugenia spp. W342017-1KG-K 1 kg
Cinnamomum; Cassia oil [8000-34-8]

[8015-91-6]  FCC, Kosher
 FCC, Kosher FEMA 2323
FEMA 2291 L R: 36/37/38 S: 26-36 FP: 115 °C (239 °F)
R: 21-36/37/38-43 S: 26-36/37 FP: 87 °C (188 °F)

L W232300-1KG-K
W232300-5KG-K
1 kg
5 kg
W229105-250G-K 250 g
W232300-10KG-K 10 kg
W229105-1KG-K 1 kg

2,4-Dihydroxybenzoic acid, ≥97%
trans,trans-2,4-Decadienal  natural, ≥98%, FCC, Kosher, FG Diethyl succinate, ≥99%

[25152-84-5] C10H16O FW 152.23 W236411-100G-K 100 g [123-25-1] C8H14O4 FW 174.19
W236411-1KG-K 1 kg
 Kosher, FG  FCC, Kosher, FG
W236411-5KG-K 5 kg
W236411-10KG-K 10 kg
L R:FP:36/37/38 S: 26-36
98 °C (208 °F)
EC No. 246-668-9
1-Decanol, ≥98%
Natural Occurrence: Apple, cocoa, grape, brandy,
whiskey and wine.
W313505-100G-K
W313505-1KG-K
100 g
1 kg
n-Decyl alcohol; Alcohol C10 L R:FP:36/37/38 S: 26-36
96 °C (205 °F)
EC No. 204-612-0
[112-30-1] C10H22O FW 158.28

W313505-5KG-K 5 kg W237701-1KG-K 1 kg
 FCC, Kosher
W237701-5KG-K 5 kg
γ-Decalactone, ≥98% FEMA 2365 CoE Nr 73
W237701-10KG-K 10 kg
R: 20-36/37/38-51/53 S: 26-60
LQ
Halal Certified
 FCC, Kosher, FG EC No. 203-956-9 FP: 82 °C (180 °F) W237701-25KG-K 25 kg
W236500-1KG-K 1 kg (−)-Dihydrocarvyl acetate, ≥95%
L R:FP:36/37/38 S: 26-37/39
113 °C (235 °F)
EC No. 211-892-8
W236500-8KG-K 8 kg [20777-49-5] C12H20O2 FW 196.29
W236500-20KG-K 20 kg
W236004-1KG-K 1 kg  mixture of isomers, Kosher, FG
W236004-5KG-K 5 kg 9-Decenoic acid, 90+% FEMA 2380 CoE Nr 2064
W236004-10KG-K 10 kg S: 23-24/25 EC No. 244-029-9 FP: 90 °C (194 °F)
[14436-32-9] C10H18O2 FW 170.25
W238007-100G-K 100 g
(+)-γ-Decalactone, ≥97%  Kosher, FG
W238007-1KG-K 1 kg
 natural, Kosher, FG W238007-5KG-K 5 kg
FEMA 2360 CoE Nr 2230c L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 238-410-9
Dihydrocoumarin, ≥99%
L R:FP:36/37/38 S: 26-37/39
113 °C (235 °F)
EC No. 211-892-8
W366005-25G-K 25 g 3,4-Dihydro-1-benzopyran-2-one; Hydrocou-
W366005-100G-K 100 g marin; Benzodihydropyrone
W236012-25G-K 25 g
W366005-1KG-K 1 kg [119-84-6] C9H8O2 FW 148.16
W236012-100G-K 100 g
W236012-250G-K 250 g Diallyl sulfide, ≥97%  FCC, Kosher, FG
[592-88-1] C6H10S FW 114.21
Natural occurrence: Sweet clover and deertongue.
δ-Decalactone  Kosher, FG
(±)-5-Decanolide; (±)-δ-Pentyl-δ-valerolactone; FEMA 2042 CoE Nr 2174 L R:FP:22-36/37/38 S: 26-36
113 °C (235 °F)
EC No. 204-354-9
(±)-6-Pentyltetrahydro-2H-pyran-2-one;
5-Hydroxydecanoic acid δ-lactone; δ-Decanol-
L R:FP:10-36/37/38 S: 26-36
46 °C (115 °F)
EC No. 209-775-1
W238104-1KG-K 1 kg
W238104-5KG-K 5 kg
actone W204218-100G-K 100 g W238104-10KG-K 10 kg
EC No. 211-889-1 FP: 110 °C (230 °F) 4,5-Dihydro-3(2H)-thiophenone, ≥98%
W204218-4KG-K 4 kg
 ≥98%, FCC, Kosher 3-Thiophanone; Tetrahydrothiophen-3-one
Diethyl malate, ≥97%
CoE Nr 621 [1003-04-9] C4H6OS FW 102.15
Natural occurrence: Sherry, white wine, mango, [626-11-9] C8H14O5 FW 190.19
 Kosher, FG
cassava, loganberry and fresh plum. FEMA 2374 CoE Nr 382
EC No. 210-930-0 FP: 85 °C (185 °F) FEMA 3266 CoE Nr 2337
W236101-1KG-K 1 kg
W236101-5KG-K 5 kg W237418-100G 100 g L R:FP:36/37/38 S: 26
78 °C (172 °F)
EC No. 213-698-9
W236101-10KG-K 10 kg W237418-1KG 1 kg
W326607-25G-K 25 g
W237418-5KG 5 kg
 natural, ≥98%, FCC, Kosher, FG W326607-100G-K 100 g
CoE Nr 621c Diethyl malonate, ≥98% W326607-250G-K 250 g
Natural Occurrence: Sherry, white wine, mango, Malonic acid diethyl ester W326607-1KG-K 1 kg
cassava, loganberry and fresh plum. [105-53-3] C7H12O4 FW 160.17
2,4-Dihydroxybenzoic acid, ≥97%
W236128-25G-K 25 g FEMA 2375 CoE Nr 2106
EC No. 203-305-9 FP: 90 °C (194 °F) β-Resorcylic acid
W236128-100G-K 100 g
[89-86-1] C7H6O4 FW 154.12
W236128-1KG-K 1 kg W237507-1KG 1 kg
W237507-10KG 10 kg  Kosher
Decanoic acid W237507-25KG 25 kg FEMA 3798
Capric acid; Acid C10
[334-48-5] FEMA 2364 CoE Nr 11 C10H20O2 Diethyl sebacate, ≥98% L R: 36/37/38 S: 26-36 EC No. 201-946-9
W379808-1KG-K 1 kg
FW 172.26 Sebacic acid diethyl ester
W379808-5KG-K 5 kg
R: 36/37/38 S: 26-36 EC No. 206-376-4 [110-40-7] C14H26O4 FW 258.35
L FP: 113 °C (235 °F)
 FCC, Kosher
W379808-10KG-K 10 kg
 ≥98%, FCC, Kosher, FG FEMA 2376 CoE Nr 623

W236403-1KG-K
W236403-5KG-K
1 kg
5 kg
L R: 38 S: 36 EC No. 203-764-5 FP: 113 °C (235 °F)
W237604-1KG-K 1 kg
W236403-10KG-K 10 kg W237604-10KG-K 10 kg
W236403-25KG-K 25 kg W237604-25KG-K 25 kg

3,4-Dimethoxybenzaldehyde, ≥98%
3,4-Dimethoxybenzaldehyde, ≥98% 2,6-Dimethyl-5-heptenal 2,5-Dimethylpyrazine, ≥98%

Veratraldehyde; Vanillin methyl ether Melonal [123-32-0] C6H8N2 FW 108.14
[120-14-9] C9H10O3 FW 166.17 [106-72-9] C9H16O FW 140.22  FCC, Kosher, FG
 Kosher, FG  FCC, Kosher, FG FEMA 3272 CoE Nr 2210
FEMA 3109 CoE Nr 106 FEMA 2389 CoE Nr 2006 remainder 2,6-dimethylpyrazine
Natural occurrence: Essential oils of cymbopogon R: 36/37/38 S: 26-36/37/39 EC No. 203-427-2
and jananensis. L FP: 61 °C (141 °F) L R:FP:22-36/37/38 S: 26-36
64 °C (147 °F)
EC No. 204-618-3
L R:FP:22-38 S: 22-24/25
113 °C (235 °F)
EC No. 204-373-2 W238902-100G-K
W238902-1KG-K
100 g
1 kg
W327204-100G-K 100 g
W327204-500G-K 500 g
W310905-5KG-K 5 kg
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran- 2,6-Dimethylpyrazine, ≥98%
Halal Certified
W310905-10KG-K 10 kg
2-one, ≥97%
W310905-25KG-K 25 kg [108-50-9] C6H8N2 FW 108.14
Caramel furanone; Sotolon; Sugar lactone
1,3-Dimethoxybenzene, ≥98% [28664-35-9] C6H8O3 FW 128.13  FCC, Kosher, FG
Dimethylresorcinol; Resorcinol dimethyl ether  Kosher, FG
[151-10-0] C8H10O2 FW 138.16 FEMA 3634 CoE Nr 11834 L R:FP:10-22-37/38-41
53 °C (127 °F)
S: 16-26-39 EC No. 203-589-4
 Kosher, FG Natural occurrence: Fenugreek seed, roasted

W327301-50G-K 50 g
FEMA 2385 CoE Nr 189 Virginia tobacco and rice wine.
W327301-250G-K 250 g
EC No. 205-783-4 FP: 88 °C (190 °F) R: 20/22 S: 36 EC No. 249-136-4
W238503-1KG-K 1 kg
L FP: 103 °C (217 °F) W327301-1KG-K 1 kg
W238503-5KG-K 5 kg W363405-25G-K 25 g 2,6-Dimethylpyridine, ≥99%

W238503-10KG-K 10 kg W363405-100G-K 100 g 2,6-Lutidine
W363405-250G-K 250 g [108-48-5] C7H9N FW 107.15
2,6-Dimethoxyphenol, 97%
W363405-1KG-K 1 kg
 Kosher
Pyrogallol 1,3-dimethyl ether
[91-10-1] C8H10O3 FW 154.16 α,α-Dimethylphenethyl acetate, ≥98% FEMA 3540 CoE Nr 11381
 FG [151-05-3] C12H16O2 FW 192.25 L R:FP:10-22-36/37/38

37 °C (99 °F)
S: 16-26-36 EC No. 203-587-3
FEMA 3137 CoE Nr 2233  FCC, Kosher

W354007-1KG-K 1 kg
L R:FP:22-36/37/38 S: 26-36
140 °C (284 °F)
EC No. 202-041-1 FEMA 2392 CoE Nr 2077
R: 36/38 S: 26-36 EC No. 205-781-3
W354007-5KG-K 5 kg
W313718-100G-K 100 g
L FP: 97 °C (206 °F) W354007-10KG-K 10 kg
W313718-500G-K 500 g W239208-1KG-K 1 kg p,α-Dimethylstyrene, ≥98%

W313718-1KG-K 1 kg W239208-5KG-K 5 kg [1195-32-0] C10H12 FW 132.20
W313718-5KG-K 5 kg W239208-10KG-K 10 kg
 Kosher
W313718-10KG-K 10 kg
α,α-Dimethylphenethyl butyrate, ≥95% FEMA 3144 CoE Nr 2260
2,6-Dimethylbenzenethiol, ≥95%
[10094-34-5] C14H20O2 FW 220.31 L R:FP:36/37/38 S: 26-36
62 °C (144 °F)
EC No. 214-795-9
2,6-Dimethylthiophenol
 FCC, Kosher
[118-72-9] C8H10S FW 138.23 W314404-SAMPLE-K
FEMA 2394 CoE Nr 2084 W314404-25G-K 25 g
 Kosher
FEMA 3666 L R:FP:38-43-51/53 S: 36/37-61
110 °C (230 °F)
EC No. 233-221-8
W314404-100G-K 100 g
W314404-1KG-K 1 kg
L R:FP:36/37/38 S: 26-36/37/39
86 °C (186 °F)
EC No. 204-272-3
W239402-1KG-K 1 kg
Dimethyl trisulfide, ≥98%
W239402-5KG-K 5 kg
W366609-25G-K 25 g W239402-10KG-K 10 kg [3658-80-8] C2H6S3 FW 126.26
W366609-100G-K 100 g
2,3-Dimethylpyrazine, ≥95%  Kosher, FG
W366609-1KG-K 1 kg
[5910-89-4] C6H8N2 FW 108.14
3,4-Dimethyl-1,2-cyclopentadione, ≥97%
 FCC, Kosher, FG L R:FP:22-36/37/38 S: 26
56 °C (133 °F)
EC No. 222-910-9
[13494-06-9] C7H10O2 FW 126.15

FEMA 3271 CoE Nr 11323 W327506-100G-K 100 g
 Kosher, FG
FEMA 3268 CoE Nr 2234 L R:FP:10-22-37/38-41
54 °C (130 °F)
S: 16-26-39 EC No. 227-630-0
W327506-250G-K 250 g
EC No. 236-810-8 W327506-1KG-K 1 kg
W327107-100G-K 100 g
W326801-25G-K 25 g W327107-1KG-K 1 kg 6,10-Dimethyl-5,9-undecadien-2-one,
W326801-100G-K 100 g W327107-5KG-K 5 kg ≥97%
W326801-1KG-K 1 kg W327107-10KG-K 10 kg Geranylacetone; trans-6,10-Dimethyl-5,9-un-
3,5-Dimethyl-1,2-cyclopentadione, ≥97% decadien-2-one
[3796-70-1] C13H22O FW 194.31
[13494-07-0] C7H10O2 FW 126.15
 Kosher, FG
 Kosher, FG
EC No. 236-811-3 L R: 36/37/38 S: 26-37/39 FP: 113 °C (235 °F)
W326909-25G-K 25 g W354201-100G-K 100 g

W326909-100G-K 100 g W354201-1KG-K 1 kg
W326909-1KG-K 1 kg W354201-9KG-K 9 kg

Ethyl decanoate, ≥98%
1,3-Diphenyl-2-propanone, ≥98% Dodecyl aldehyde Ethyl butyrate

1,3-Diphenylacetone; Dibenzyl ketone Laurinaldehyde; Dodecanal; Lauraldehyde; Butyric acid ethyl ester
[102-04-5] C15H14O FW 210.27 Aldehyde C12; Lauric aldehyde [105-54-4] FEMA 2427 C6H12O2 FW 116.16
[112-54-9] FEMA 2615 C12H24O FW 184.32
 Kosher, FG L R:FP:10-36/37/38
26 °C (79 °F)
S: 16-26-36 EC No. 203-306-4

EC No. 203-000-0 FP: 113 °C (235 °F)
L R:FP:36/37/38 S: 26-36
101 °C (214 °F)
EC No. 203-983-6
 ≥98%, FCC, Kosher

W239704-100G-K 100 g  ≥95%, FCC, Kosher CoE Nr 264
W239704-1KG-K 1 kg CoE Nr 99 W242705-1KG-K 1 kg
W261505-4KG-K 4 kg W242705-9KG-K 9 kg
Disodium succinate, ≥98%
W261505-8KG-K 8 kg W242705-20KG-K 20 kg
Sodium succinate dibasic; Succinic acid disodium W261505-20KG-K 20 kg
Halal Certified
salt  natural, ≥98%, FCC, Kosher
[150-90-3] C4H4Na2O4 FW 162.05  natural, Kosher, FG CoE Nr 264c
CoE Nr 99c W242713-1KG-K 1 kg
 Kosher, FG
W261513-SAMPLE-K W242713-4KG-K 4 kg
FEMA 3277
R: 36/37/38 S: 26-36 EC No. 205-778-7 W261513-100G-K 100 g W242713-9KG-K 9 kg
L W261513-1KG-K 1 kg W242713-20KG-K 20 kg
W327700-1KG-K 1 kg W261513-4KG-K 4 kg
W327700-5KG-K 5 kg Ethyl cinnamate
W327700-10KG-K 10 kg Ethyl acetoacetate [103-36-6] FEMA 2430 C11H12O2 FW 176.21
Acetoacetic ester S: 23-24/25 EC No. 203-104-6 FP: 135 °C (275 °F)
2,2′-(Dithiodimethylene)difuran, ≥95% [141-97-9] C6H10O3 FW 130.14  ≥98%, FCC, Kosher
Difurfuryl disulfide; Furfuryl disulfide
 natural, Kosher, FG CoE Nr 0323
[4437-20-1] C10H10O2S2 FW 226.32
FEMA 2415 CoE Nr 240c W243000-1KG-K 1 kg
 Kosher, FG
FEMA 3146 CoE Nr 11480 L R: 36 S: 26 EC No. 205-516-1 FP: 85 °C (185 °F) W243000-10KG-K
W243000-25KG-K
10 kg
25 kg
EC No. 224-649-6 FP: 113 °C (235 °F) W241512-100G-K 100 g
W241512-1KG-K 1 kg  natural, ≥92%, Kosher, FG
W314609-100G-K 100 g
W241512-5KG-K 5 kg CoE Nr 323
W314609-250G-K 250 g
W314609-1KG-K 1 kg Ethyl 2-aminobenzoate, ≥96% W243019-100G-K 100 g
W243019-1KG-K 1 kg
γ-Dodecalactone, ≥97% Ethyl anthranilate
W243019-5KG-K 5 kg
[87-25-2] C9H11NO2 FW 165.19
(±)-4-Dodecanolide; (±)-γ-Octyl-γ-butyrolactone;
(±)-Dihydro-5-octyl-2(3H)-furanone  FCC, Kosher Ethyl 2-trans-4-cis-decadienoate
[2305-05-7] C12H22O2 FW 198.30 FEMA 2421 CoE Nr 251 [3025-30-7] FEMA 3148 C12H20O2
FW 196.29
 FCC, Kosher L R:FP:36/38 S: 26-36
113 °C (235 °F)
EC No. 201-735-1

W242101-1KG-K 1 kg
L R: 38 EC No. 221-178-8 FP: 113 °C (235 °F)
R: 36/37/38 S: 26-36 EC No. 218-971-6

L FP: 109 °C (228 °F) W242101-10KG-K 10 kg
 ≥80%, Kosher, FG
CoE Nr 10574
W242101-25KG-K 25 kg
W240001-100G-K 100 g Natural occurrence: Apple, pear, grape, pear brandy
W240001-1KG-K 1 kg Ethyl p-anisate, ≥97% and quince.
W240001-5KG-K 5 kg
[94-30-4] C10H12O3 FW 180.20 W314803-100G-K 100 g
δ-Dodecalactone, ≥98% W314803-250G-K 250 g
 FCC
W314803-1KG-K 1 kg
(±)-5-Dodecanolide; (±)-δ-Heptyl-δ-valero- FEMA 2420 CoE Nr 249
EC No. 202-320-8 FP: 113 °C (235 °F) W314803-5KG-K 5 kg
lactone; (±)-6-Heptyltetrahydro-2H-pyran-2-one;
5-Hydroxydodecanoic acid δ-lactone W242004-1KG 1 kg  natural, ≥85%, Kosher, FG
[713-95-1] C12H22O2 FW 198.30 W242004-5KG 5 kg Natural Occurrence: Apple, pear, grape, pear
 FCC, Kosher, FG W242004-10KG 10 kg brandy and quince.
FEMA 2401 CoE Nr 624 W314811-SAMPLE-K
Ethyl trans-2-butenoate, ≥96%
Natural occurrence: Blue cheese, heated butter, W314811-25G-K 25 g
pork fat, rum, sherry and cheeses. Ethyl crotonate W314811-100G-K 100 g
[623-70-1] C6H10O2 FW 114.14
L R:FP:36/37/38 S: 26-37/39
113 °C (235 °F)
EC No. 211-932-4
 Kosher, FG
W314811-1KG-K 1 kg
FEMA 3486 CoE Nr 2244 Ethyl decanoate, ≥98%

W240109-1KG-K 1 kg
Capric acid ethyl ester; Ethyl caprate
W240109-5KG-K
W240109-10KG-K
5 kg
10 kg
J M R:EC11-34 S: 16-26-36/37/39-45
No. 210-808-7 FP: 2 °C (36 °F) [110-38-3] C12H24O2 FW 200.32
W348600-20KG-K 20 kg EC No. 203-761-9 FP: 102 °C (216 °F)
W243205-1KG-K 1 kg
W243205-4KG-K 4 kg
W243205-9KG-K 9 kg
W243205-20KG-K 20 kg

2-Ethyl-3,5(6)-dimethylpyrazine, ≥95%
2-Ethyl-3,5(6)-dimethylpyrazine, ≥95% Ethyl trans-3-hexenoate, ≥98% Ethyl isobutyrate

[55031-15-7] C8H12N2 FW 136.19 [2396-83-0] C8H14O2 FW 142.20 [97-62-1] FEMA 2428 C6H12O2 FW 116.16
 mixture, Kosher, FG  Kosher J L R:FP:11-36/37/38
20 °C (68 °F)
S: 16-26-36 EC No. 202-595-4
FEMA 3149 CoE Nr 2246 FEMA 3342

Natural occurrence: Burley and Virginia tobacco, EC No. 219-257-7 FP: 59 °C (139 °F)  ≥98%, FCC, Kosher, FG
cocoa, coffee, cooked beef, peanut, Swiss cheese. W334200-100G-K 100 g CoE Nr 288
L R: 22-36/37/38 S: 26 FP: 69 °C (157 °F) W334200-1KG-K

W334200-5KG-K
1 kg
5 kg
W242802-1KG-K
W242802-4KG-K
1 kg
4 kg
W314900-100G-K 100 g
W242802-8KG-K 8 kg
W314900-250G-K 250 g Ethyl 3-hydroxybutyrate, ≥97%
W242802-9KG-K 9 kg
W314900-1KG-K 1 kg
[5405-41-4] C6H12O3 FW 132.16 W242802-20KG-K 20 kg
Ethyl formate
Halal Certified
 Kosher, FG
 natural, ≥98%, FCC, Kosher
Formic acid ethyl ester FEMA 3428 CoE Nr 10596
S: 23-24/25 EC No. 226-456-2 FP: 77 °C (171 °F) CoE Nr 288c
[109-94-4] FEMA 2434 C3H6O2 FW 74.08
W242810-25G-K 25 g
R: 11-20/22-36/37 S: 9-16-24-26-33 W342807-100G-K 100 g
JL EC No. 203-721-0 FP: -19 °C (-3 °F)
W342807-1KG-K 1 kg
W242810-100G-K 100 g
W242810-1KG-K 1 kg
W342807-5KG-K 5 kg
CoE Nr 339
W342807-10KG-K 10 kg Ethyl isovalerate
W243418-1KG-K 1 kg 3-Ethyl-2-hydroxy-2-cyclopenten-1-one, [108-64-5] FEMA 2463 C7H14O2 FW 130.18
R: 10 EC No. 203-602-3
W243418-10KG-K 10 kg ≥97%
W243418-25KG-K 25 kg  ≥98%, FCC, Kosher, FG
 Kosher
 natural, ≥80%, Kosher, FG CoE Nr 442
W243434-100G-K 100 g
L R: 20/22 S: 26-36 FP: 113 °C (235 °F)
W246301-4KG-K 4 kg
W315206-100G-K 100 g W246301-20KG-K 20 kg
W243434-1KG-K 1 kg
W243434-5KG-K 5 kg 3-Ethyl-2-hydroxy-2-cyclopenten-1-one  natural, ≥98%, FCC, Kosher, FG
solution CoE Nr 442c
4-Ethylguaiacol, ≥98%
 50 wt. % in propylene glycol, Kosher, FG W246328-100G-K 100 g
[2785-89-9] C9H12O2 FW 152.19
 FCC, Kosher, FG R: 20/22 S: 26-36 EC No. 244-606-5 W246328-4KG-K 4 kg
FEMA 2436 CoE Nr 176 L FP: 107 °C (225 °F)
Ethyl lactate, ≥98%
L R:FP:36/37/38 S: 26-36
108 °C (226 °F)
EC No. 220-500-4
W315214-100G-K 100 g
Ethyl 2-hydroxypropionate
W315214-1KG-K 1 kg
W243604-100G-K 100 g
[97-64-3] C5H10O3 FW 118.13
W315214-5KG-K 5 kg
W243604-5KG-K 5 kg Ethyl 3-hydroxyhexanoate, ≥98% FEMA 2440 CoE Nr 371
Ethyl heptanoate, ≥98%
[2305-25-1] C8H16O3 FW 160.21
L R:FP:10-37-41 S: 24-26-39
46 °C (115 °F)
EC No. 202-598-0
 Kosher, FG
Ethyl enanthate W244007-1KG-K 1 kg
[106-30-9] C9H18O2 FW 158.24 FEMA 3545 CoE Nr 4101
EC No. 218-973-7 FP: 94 °C (202 °F) W244007-5KG-K 5 kg
 FCC, Kosher, FG W244007-25KG-K 25 kg
W354503-100G-K 100 g
W354503-250G-K 250 g Ethyl laurate, ≥98%
EC No. 203-382-9 FP: 74 °C (165 °F)
W354503-1KG-K 1 kg
W243701-1KG-K 1 kg Ethyl dodecanoate; Lauric acid ethyl ester
W354503-5KG-K 5 kg
W243701-4KG-K 4 kg [106-33-2] C14H28O2 FW 228.37
W243701-9KG-K 9 kg 2-Ethyl-4-hydroxy-5-methyl-3(2H)-  FCC, Kosher, FG
W243701-20KG-K 20 kg furanone FEMA 2441 CoE Nr 375
[27538-10-9] C7H10O3 FW 142.15 S: 23-24/25 EC No. 203-386-0 FP: 113 °C (235 °F)
Ethyl hexanoate
 Kosher, FG W244104-1KG-K 1 kg
Ethyl caproate; Caproic acid ethyl ester W244104-4KG-K 4 kg
[123-66-0] FEMA 2439 C8H16O2 FW 144.21 FEMA 3623
EC No. 248-514-6 FP: 84 °C (184 °F) W244104-9KG-K 9 kg
L R:FP:10-36/37/38 S: 16-26-36
53 °C (127 °F)
EC No. 204-640-3
W362301-25G-K 25 g
W244104-20KG-K 20 kg
W362301-100G-K 100 g Ethyl levulinate, ≥98%

W362301-1KG-K 1 kg
CoE Nr 310 Ethyl 4-oxopentanoate
W243906-1KG-K 1 kg 5-Ethyl-3-hydroxy-4-methyl-2(5H)- [539-88-8] C7H12O3 FW 144.17
W243906-4KG-K 4 kg furanone, ≥97%  FCC, FG
W243906-9KG-K 9 kg [698-10-2] C7H10O3 FW 142.15 FEMA 2442 CoE Nr 373
W243906-20KG-K 20 kg EC No. 208-728-2 FP: 94 °C (201 °F)
 Kosher, FG
W244201-1KG 1 kg
 natural, ≥98%, FCC, Kosher, FG FEMA 3153 CoE Nr 4005
EC No. 211-811-6 FP: 113 °C (235 °F) W244201-5KG 5 kg
CoE Nr 0310
W244201-10KG 10 kg
W243914-1KG-K 1 kg W315303-100G-K 100 g
W244201-25KG 25 kg
W243914-4KG-K 4 kg W315303-250G-K 250 g
W243914-9KG-K 9 kg W315303-1KG-K 1 kg

Ethyl pyruvate
Ethyl maltol, ≥99% Ethyl nonanoate, ≥98% Ethyl 3-phenylglycidate, ≥92%

2-Ethyl-3-hydroxy-4H-pyran-4-one Ethyl pelargonate [121-39-1] C11H12O3 FW 192.21
[4940-11-8] C7H8O3 FW 140.14 [123-29-5] C11H22O2 FW 186.29  mixture of cis and trans, FG
 FCC, Kosher, FG  FCC, Kosher, FG FEMA 2454 CoE Nr 11844
FEMA 3487 CoE Nr 692 FEMA 2447 CoE Nr 388 S: 23-24/25 EC No. 204-467-3 FP: 113 °C (235 °F)
R: 22 S: 36 EC No. 225-582-5 R: 36/37/38 S: 26-36 EC No. 204-615-7
L L FP: 94 °C (201 °F)
W245402-100G
W245402-1KG
100 g
1 kg
W348708-100G-K 100 g
W244708-1KG-K 1 kg W245402-5KG 5 kg
W348708-1KG-K 1 kg
W348708-5KG-K 5 kg W244708-9KG-K 9 kg
Ethyl propionate
W348708-25KG-K 25 kg W244708-20KG-K 20 kg
[105-37-3] FEMA 2456 C5H10O2 FW 102.13
Ethyl 2-methylbutyrate Ethyl octanoate, ≥98%
J R:FP:1112 °CS: 16-23-24-29-33 EC No. 203-291-4
Halal Certified
(54 °F)
[7452-79-1] FEMA 2443 C7H14O2 FW 130.18 Ethyl caprylate
R: 10 EC No. 231-225-4 FP: 26 °C (79 °F) [106-32-1] C10H20O2 FW 172.26  ≥97%, FCC, Kosher, FG
 ≥98%, FCC, Kosher, FG  FCC, Kosher, FG CoE Nr 402
CoE Nr 265 FEMA 2449 CoE Nr 392 W245607-1KG-K 1 kg
R: 38 S: 26-36 EC No. 203-385-5
W244309-1KG-K 1 kg L FP: 81 °C (178 °F)
W245607-10KG-K
W245607-20KG-K
10 kg
20 kg
W244309-4KG-K 4 kg
W244309-9KG-K 9 kg W244902-1KG-K 1 kg
W244309-20KG-K 20 kg W244902-4KG-K 4 kg
CoE Nr 402c
W244902-8KG-K 8 kg
 natural, ≥98%, FCC, Kosher W244902-9KG-K 9 kg
W245615-100G-K 100 g
W244902-20KG-K 20 kg
W244317-100G-K 100 g W245615-5KG-K 5 kg
W244317-1KG-K 1 kg
Ethyl-trans-2-octenoate, ≥98%
2-Ethylpyrazine, ≥98%
W244317-4KG-K 4 kg trans-2-Octenoic acid ethyl ester
[7367-82-0] C10H18O2 FW 170.25 Ethylpyrazine
W244317-20KG-K 20 kg
[13925-00-3] C6H8N2 FW 108.14
 Kosher
2-Ethyl-3-methylpyrazine, ≥98%  Kosher, FG
[15707-23-0] C7H10N2 FW 122.17 EC No. 230-913-1 FP: 98 °C (209 °F) FEMA 3281 CoE Nr 2213
R: 10 EC No. 237-691-5 FP: 23 °C (73 °F)
 FCC, Kosher, FG W364304-100G-K 100 g
FEMA 3155 CoE Nr 548 W328103-100G-K 100 g
W364304-1KG-K 1 kg
R: 22-36/37/38 S: 26 EC No. 239-799-8 W328103-250G-K 250 g
L FP: 59 °C (138 °F)
W364304-5KG-K 5 kg
W328103-1KG-K 1 kg
Ethyl palmitate, ≥95% W328103-5KG-K 5 kg
W315508-100G-K 100 g
W315508-1KG-K 1 kg Ethyl hexadecanoate; Palmitic acid ethyl ester 3-Ethylpyridine, ≥98%
W315508-5KG-K 5 kg
[628-97-7] C18H36O2 FW 284.48
[536-78-7] C7H9N FW 107.15
 Kosher, FG
2-Ethyl-4-methylthiazole, ≥98%  Kosher, FG
[15679-12-6] C6H9NS FW 127.21 EC No. 211-064-6 FP: 113 °C (235 °F) FEMA 3394 CoE Nr 11386
 Kosher, FG W245100-250G-K 250 g Natural occurrence: Coffee, cooked chicken, dried
bonito, krill, tea and Virginia tobacco.
L R:FP:10-36/37/38 S: 16-26-36
54 °C (130 °F)
EC No. 239-757-9 W245100-5KG-K 5 kg L R:FP:10-36/37/38 S: 16-26-36/37
51 °C (124 °F)
EC No. 208-647-2
W245100-10KG-K 10 kg
W339407-100G-K 100 g
W368008-25G-K 25 g 4-Ethylphenol, ≥98% W339407-1KG-K 1 kg
W368008-100G-K 100 g
[123-07-9] C8H10O FW 122.16 W339407-5KG-K 5 kg
W368008-1KG-K 1 kg
 Kosher Ethyl pyruvate
Ethyl myristate, ≥98% FEMA 3156 CoE Nr 550
Myristic acid ethyl ester; Ethyl tetradecanoate [617-35-6] FEMA 2457 C5H8O3 FW 116.12
[124-06-1] C16H32O2 FW 256.42 L R:FP:36/37/38 S: 26-36
100 °C (212 °F)
EC No. 204-598-6
R: 10 S: 16 EC No. 210-511-2 FP: 46 °C (115 °F)

 ≥97%, FG
CoE Nr 430
EC No. 204-675-4 FP: 113 °C (235 °F) W315605-10KG-K 10 kg W245704-250G 250 g
W244503-1KG-K 1 kg W245704-1KG 1 kg
Ethyl phenylacetate, ≥98% W245704-10KG 10 kg
W244503-4KG-K 4 kg
W244503-9KG-K 9 kg [101-97-3] C10H12O2 FW 164.20 W245704-25KG 25 kg
W244503-20KG-K 20 kg  FCC, Kosher  natural, ≥95%, Kosher

FEMA 2452 CoE Nr 2156 CoE Nr 430c
Natural occurrence: Apple, grapefruit, guava fruit, W245712-100G-K 100 g
melon, papaya, pineapple, beer, rum, cider and
W245712-1KG-K 1 kg
grape brandy.
W245712-5KG-K 5 kg
S: 23-24/25 EC No. 202-993-8 FP: 101 °C (214 °F)
W245208-1KG-K 1 kg
W245208-5KG-K 5 kg
W245208-10KG-K 10 kg

Ethyl salicylate, ≥99%
Ethyl salicylate, ≥99% Farnesol, 95+% Furfuryl alcohol, ≥98%

Ethyl 2-hydroxybenzoate 3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol 2-(Hydroxymethyl)furan
[118-61-6] C9H10O3 FW 166.17 [4602-84-0] C15H26O FW 222.37 [98-00-0] C5H6O2 FW 98.10
 FCC, Kosher  mixture of isomers, Kosher  Kosher, FG
FEMA 2458 CoE Nr 432 FEMA 2478 CoE Nr 78 FEMA 2491 CoE Nr 2023
L R:FP:22-36/38 S: 26-36
107 °C (225 °F)
EC No. 204-265-5 Natural occurrence: Apricot, orange peel and oil,
grapefruit juice, cloves, ginger thyme beef, whiskey L R: 20/21/22 EC No. 202-626-1 FP: 65 °C (149 °F)
basil, papaya, anise seed and balsam of Peru. W249106-1KG-K 1 kg

W245801-1KG-K 1 kg W249106-5KG-K 5 kg
EC No. 225-004-1 FP: 155 °C (311 °F)
W245801-10KG-K 10 kg W249106-10KG-K 10 kg
W245801-25KG-K 25 kg W247804-SAMPLE-K
W249106-25KG-K 25 kg
W247804-100G-K 100 g
Ethyl tiglate, ≥98% W247804-250G-K 250 g Furfuryl mercaptan, ≥95%
Halal Certified
Ethyl trans-2-methyl-2-butenoate W247804-1KG-K 1 kg 2-Furanmethanethiol; 2-Furylmethanethiol

[5837-78-5] C7H12O2 FW 128.17 [98-02-2] C5H6OS FW 114.17
(1R)-(+)-Fenchyl alcohol, ≥97%
R: 10 S: 16-27-36/37/39 EC No. 227-425-6 Fenchol  Kosher, FG
FP: 44 °C (112 °F) FEMA 2493 CoE Nr 2202
[1632-73-1] C10H18O FW 154.25
W246018-100G 100 g Natural occurrence: Coffee, cooked beef, roasted
 Kosher
W246018-1KG 1 kg pork, roasted chicken, and popcorn.
FEMA 2480 CoE Nr 87 R: 10 S: 16 EC No. 202-628-2 FP: 45 °C (113 °F)
W246018-5KG 5 kg
Natural occurrence: Beer, distilled lime oil, grape,
grape brandy, hip oil, pine and rosemary. W249300-1KG-K 1 kg
Ethyl valerate, ≥98%
S: 22-24/25 EC No. 216-639-5 FP: 74 °C (165 °F) W249300-2.5KG-K 2.5 kg
[539-82-2] C7H14O2 FW 130.18
W248002-1KG-K 1 kg Furfuryl propionate, ≥98%
FEMA 2462 CoE Nr 465 [623-19-8] C8H10O3 FW 154.16
W248002-10KG-K 10 kg
R: 10 S: 16 EC No. 208-726-1 FP: 34 °C (93 °F)  Kosher, FG
W246204-1KG-K 1 kg Formic acid FEMA 3346 CoE Nr 10646
EC No. 210-776-4 FP: 82 °C (179 °F)
W246204-9KG-K 9 kg [64-18-6] CH2O2 FW 46.03
W246204-20KG-K 20 kg W334618-100G-K 100 g
 FCC, Kosher, FG
W334618-1KG-K 1 kg
Ethyl vanillin, ≥98% FEMA 2487 CoE Nr 1
W334618-5KG-K 5 kg
Ethylvanillin; 3-Ethoxy-4-hydroxybenzaldehyde M R:FP:3569 °CS: 23-26-45
(156 °F)
EC No. 200-579-1
2-Furyl methyl ketone, ≥99%
[121-32-4] C9H10O3 FW 166.17
W248703-1KG-K 1 kg 2-Acetylfuran
 FCC, Kosher
W248703-5KG-K 5 kg [1192-62-7] C6H6O2 FW 110.11
W248703-10KG-K 10 kg
 Kosher, FG
L R:FP:22-36/37/38 S: 26-36
145 °C (293 °F)
EC No. 204-464-7
W248703-25KG-K 25 kg
W246409-1KG-K 1 kg 2-Furanmethanethiol formate, ≥97% Natural occurrence: Burley tobacco, chestnuts,
W246409-10KG-K 10 kg cocoa, coffee, cooked beef and pork, raisins,
[59020-90-5] C6H6O2S FW 142.18
roasted almonds and peanuts. tamarind, tea,
W246409-25KG-K 25 kg
 Kosher yogurt and wheat bread.
Ethyl vinyl ketone, ≥95% FEMA 3158 CoE Nr 4112
1-Penten-3-one Natural Occurrence: Cooked chicken. K R:EC20/21-25-41 S: 26-36/37/39-45
No. 214-757-1 FP: 71 °C (160 °F)
[1629-58-9] C5H8O FW 84.12 EC No. 261-563-8 FP: 113 °C (235 °F)

W316318-1KG-K 1 kg
 Kosher, FG W315818-1G-K 1g W316318-5KG-K 5 kg
W315818-25G-K 25 g W316318-10KG-K 10 kg
W315818-100G-K 100 g
J K R:EC11-23/24/25-34
No. 216-624-3
S: 26-36/37/39-45
FP: -10 °C (14 °F) W315818-1KG-K 1 kg
Geraniol, ≥97%
trans-3,7-Dimethyl-2,6-octadien-1-ol
W338206-25G-K 25 g Furfuryl acetate, ≥98% [106-24-1] C10H18O FW 154.25
W338206-80G-K 80 g [623-17-6] C7H8O3 FW 140.14  FCC, Kosher, FG
W338206-1KG-K 1 kg
 Kosher, FG FEMA 2507
Eugenol, ≥98% FEMA 2490 CoE Nr 2065
2-Methoxy-4-(2-propenyl)phenol; 4-Allyl-2-
EC No. 210-775-9 FP: 66 °C (150 °F) L R:FP:36/37/38 S: 26-36
110 °C (230 °F)
EC No. 203-377-1
methoxyphenol; 4-Allylguaiacol W249009-1KG-K 1 kg W250708-1KG-K 1 kg

[97-53-0] C10H12O2 FW 164.20 W249009-5KG-K 5 kg W250708-9KG-K 9 kg
W249009-10KG-K 10 kg W250708-20KG-K 20 kg
 FCC, Kosher, FG
L R:FP:22-36/37/38-42/43
112 °C (234 °F)
S: 26-36 EC No. 202-589-1
W246700-1KG-K 1 kg
W246700-5KG-K 5 kg
W246700-10KG-K 10 kg

γ-Hexalactone, ≥98%
Geranyl acetate Guaiacol, ≥98% 3-Heptanone, 96%

trans-3,7-Dimethyl-2,6-octadienyl acetate; Catechol monomethyl ether; 2-Methoxyphenol; Ethyl butyl ketone; Butyl ethyl ketone
trans-3,7-Dimethyl-2,6-octadien-1-yl acetate Pyrocatechol monomethyl ether [106-35-4] C7H14O FW 114.19
[105-87-3] C12H20O2 FW 196.29 [90-05-1] C7H8O2 FW 124.14 FEMA 2545 CoE Nr 137
 FCC, Kosher, FG
 Kosher, FG
L R:FP:10-20-36 S: 24
38 °C (100 °F)
EC No. 203-388-1
L R:FP:36/37/38 S: 26-36
104 °C (220 °F)
EC No. 203-341-5
L R:FP:22-36/38 S: 26
82 °C (180 °F)
EC No. 201-964-7 W254509-1KG
W254509-4KG
1 kg
4 kg
W250902-5KG-K 5 kg W253200-5KG-K 5 kg cis-4-Heptenal, ≥98%
W250902-10KG-K 10 kg W253200-10KG-K 10 kg
[6728-31-0] C7H12O FW 112.17
W253200-25KG-K 25 kg
Halal Certified
Geranyl isovalerate, ≥95%  FCC, Kosher, FG
[109-20-6] C15H26O2 FW 238.37 γ-Heptalactone, ≥98% FEMA 3289 CoE Nr 2124
 Kosher, FG (±)-4-Heptanolide; (±)-γ-Propyl-γ-butyrolactone; Natural occurrence: Butter, dried bonito, fish, krill,
FEMA 2518 CoE Nr 448 (±)-Dihydro-5-propyl-2(3H)-furanone milk, boiled potato, peppermint, Scotch, spearmint,
EC No. 203-655-2 FP: 113 °C (235 °F) [105-21-5] C7H12O2 FW 128.17 wheat bread.
R: 10 S: 16 EC No. 229-779-7
W251801-4KG-K 4 kg FEMA 2539 CoE Nr 2253 W328901-100G-K 100 g
R: 38 S: 36 EC No. 203-279-9 FP: 110 °C (230 °F) W328901-200G-K 200 g
W251801-9KG-K 9 kg
L W328901-1KG-K 1 kg
Geranyl phenylacetate W253901-100G-K 100 g
W253901-1KG-K 1 kg Heptyl acetate, ≥98%
[102-22-7] C18H24O2 FW 272.38
W253901-5KG-K 5 kg n-Heptyl acetate
 FCC, Kosher [112-06-1] C9H18O2 FW 158.24
FEMA 2516 CoE Nr 231 Heptanal, ≥92%
EC No. 203-014-7 FP: 113 °C (235 °F) Heptaldehyde; Enanthaldehyde; Oenanthalde-  Kosher, FG
hyde; 1-Heptanal; Aldehyde C7 FEMA 2547 CoE Nr 212
W251607-100G-K 100 g
EC No. 203-932-8 FP: 68 °C (154 °F)
W251607-1KG-K 1 kg [111-71-7] C7H14O FW 114.19
W254703-1KG-K 1 kg
W251607-5KG-K 5 kg  FCC
W254703-4KG-K 4 kg
Geranyl propionate W254703-9KG-K 9 kg
R: 10-36/37/38-50/53 S: 26-36-60-61
[105-90-8] C13H22O2 FW 210.31 LQ EC No. 203-898-4 FP: 35 °C (95 °F) W254703-20KG-K 20 kg
 FCC, Kosher W254002-1KG 1 kg Heptyl formate, ≥98%

FEMA 2517 CoE Nr 409 W254002-4KG 4 kg [112-23-2] C8H16O2 FW 144.21
L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 203-344-1 W254002-8KG
W254002-20KG
8 kg
20 kg
 Kosher
W251704-1KG-K 1 kg EC No. 203-949-0 FP: 60 °C (140 °F)
2,3-Heptanedione, ≥97%
W251704-5KG-K 5 kg
Acetyl valeryl W255203-1KG-K 1 kg
W251704-10KG-K 10 kg
[96-04-8] C7H12O2 FW 128.17 W255203-4KG-K 4 kg
Ginger oil W255203-9KG-K 9 kg
 Kosher, FG
[8007-08-7] FEMA 2543 CoE Nr 2044 2-Heptylfuran, ≥98%
 FCC, Kosher, FG EC No. 202-472-5 FP: 41 °C (105 °F)
[3777-71-7] C11H18O FW 166.26
FEMA 2522 W254304-100G-K 100 g
FP: 66 °C (150 °F)  Kosher
W254304-1KG-K 1 kg
W252204-250G-K 250 g W254304-5KG-K 5 kg
EC No. 223-236-8 FP: 75 °C (167 °F)
W252204-1KG-K 1 kg
2-Heptanone, ≥98% W340103-25G-K 25 g
W252204-4KG-K 4 kg
Methyl pentyl ketone W340103-100G-K 100 g
W252204-5KG-K 5 kg
[110-43-0] C7H14O FW 114.19 W340103-1KG-K 1 kg
W252204-10KG-K 10 kg
 FCC, Kosher, FG γ-Hexalactone, ≥98%
Glyceryl tributyrate, 97%
FEMA 2544 CoE Nr 136 γ-Caprolactone; γ-Ethyl-γ-butyrolactone
Glycerol tributyrate; 1,2,3-Tributyrylglycerol;
Tributyrin L R:FP:10-20/22 S: 24/25
41 °C (106 °F)
EC No. 203-767-1
[695-06-7] C6H10O2 FW 114.14
[60-01-5] C15H26O6 FW 302.36  FCC, Kosher, FG
W254401-1KG-K 1 kg
 FG FEMA 2556 CoE Nr 2254
W254401-8KG-K 8 kg
EC No. 200-451-5 FP: 180 °C (356 °F)
W254401-20KG-K 20 kg L R:FP:36/37/38 S: 26-36
98 °C (208 °F)
EC No. 211-778-8
W222305-1KG 1 kg W255602-100G-K 100 g

W222305-5KG 5 kg W255602-1KG-K 1 kg
W222305-10KG 10 kg W255602-5KG-K 5 kg

Hexanal
Hexanal trans-2-Hexen-1-al 4-Hexen-1-ol, ≥96%

Caproaldehyde; Aldehyde C6; Hexyl aldehyde Leaf aldehyde; trans-2-Hexenal 4-Hexen-1-ol, predominantly trans
[66-25-1] FEMA 2557 C6H12O FW 100.16 [6728-26-3] FEMA 2560 C6H10O FW 98.14 [928-92-7] C6H12O FW 100.16
R: 10 EC No. 200-624-5 FP: 25 °C (77 °F) R: 10-21/22-36/37/38 S: 16-26-36

L EC No. 229-778-1
 Kosher
CoE Nr 0096  ≥95%, FCC, Kosher, FG EC No. 213-188-6 FP: 61 °C (142 °F)
W255718-800G-K 800 g CoE Nr 748 W343005-25G-K 25 g

W255718-1KG-K 1 kg W256005-800G-K 800 g W343005-100G-K 100 g
W255718-8KG-K 8 kg W256005-4KG-K 4 kg
4-Hexen-3-one, ≥92%
W255718-20KG-K 20 kg W256005-8KG-K 8 kg
4-Hexen-3-one, predominantly trans
Halal Certified
W256005-20KG-K 20 kg
 natural, ≥95%, Kosher, FG [2497-21-4] C6H10O FW 98.14
CoE Nr 96c  natural, Kosher, FG FEMA 3352 CoE Nr 718
W255726-25G-K 25 g CoE Nr 2008c
W255726-100G-K 100 g W256110-25G-K 25 g
L R:EC10-22-36/37/38
No. 219-681-2
S: 16-26-36/37/39
FP: 34 °C (94 °F)
W255726-1KG-K 1 kg W256110-100G-K 100 g W335207-2G 2g
W256110-1KG-K 1 kg W335207-25G 25 g
2,3-Hexanedione, ≥90%
W335207-100G 100 g
Acetyl butyryl cis-3-Hexenal solution
W335207-1KG 1 kg
[3848-24-6] C6H10O2 FW 114.14 [6789-80-6] C6H10O FW 98.14
 Kosher, FG  50% in triacetin, Kosher, FG trans-2-Hexenyl acetate, ≥98%
FEMA 2558 CoE Nr 152 FEMA 2561 CoE Nr 2008 [2497-18-9] C8H14O2 FW 142.20
L R:EC10-36/37/38 S: 16-26-36/37/39
No. 223-350-8 FP: 28 °C (82 °F) L R: 22  FCC, Kosher
W256102-25G-K 25 g FEMA 2564 CoE Nr 643
W255807-250G-K 250 g Natural Occurrence: Apple, banana, black currant,
W256102-100G-K 100 g
W255807-1KG-K 1 kg mango, peach, pear, strawberry and tea.
W256102-1KG-K 1 kg
W255807-5KG-K 5 kg
W255807-10KG-K 10 kg trans-2-Hexenoic acid, ≥98% L R:FP:36/37/38 S: 26-36
58 °C (137 °F)
EC No. 219-680-7
3,4-Hexanedione, ≥90% [13419-69-7] C6H10O2 FW 114.14 W256404-100G-K 100 g

[4437-51-8] C6H10O2 FW 114.14
 Kosher W256404-9KG-K 9 kg
R: 34 S: 26-36/37/39-45 EC No. 236-528-5
FEMA 3168 CoE Nr 2255 M FP: 113 °C (235 °F)
R: 10 S: 23-24/25 EC No. 224-651-7 FP: 27 °C (81 °F) cis-3-Hexenyl acetate, ≥98%
W316903-100G-K 100 g
W316814-100G-K 100 g 3-Hexen-1-ol; (3Z)-C-3-Hexenyl acetate; Leaf
W316903-1KG-K 1 kg
W316814-250G-K 250 g acetate
W316903-5KG-K 5 kg
W316814-1KG-K 1 kg [3681-71-8] C8H14O2 FW 142.20
W316814-4KG-K 4 kg trans-2-Hexen-1-ol, ≥96%  FCC, Kosher, FG
1,6-Hexanedithiol, ≥97% [928-95-0] C6H12O FW 100.16 FEMA 3171 CoE Nr 644
Natural occurrence: Apple, melon peach, pear,
Hexamethylene dimercaptan  FCC, Kosher, FG
raspberry, strawberry, tomato and Virginia tobacco.
[1191-43-1] C6H14S2 FW 150.31 FEMA 2562 CoE Nr 69 EC No. 222-960-1 FP: 57 °C (135 °F)
 Kosher, FG Natural occurrence: Raspberry, orange, apple, green
tea, kiwi, peach, strawberry and tomato. W317101-200G-K 200 g
S: 23-24/25 EC No. 214-735-1 FP: 91 °C (195 °F)
L R:FP:10-36/37/38 S: 26-36
54 °C (129 °F)
EC No. 213-191-2
W317101-5KG-K 5 kg
W349518-25G-K 25 g
W349518-100G-K 100 g W256218-250G-K 250 g cis-3-Hexenyl butyrate, ≥98%
W349518-1KG-K 1 kg W256218-1KG-K 1 kg [16491-36-4] C10H18O2 FW 170.25
W256218-8KG-K 8 kg
Hexanoic acid  Kosher
cis-3-Hexen-1-ol FEMA 3402 CoE Nr 2166
Caproic acid; Acid C6
[142-62-1] FEMA 2559 C6H12O2 FW 116.16 [928-96-1] FEMA 2563 C6H12O FW 100.16
R: 10 S: 16 EC No. 213-192-8 FP: 44 °C (112 °F)
L R:FP:36/37/38 S: 26-36
79 °C (174 °F)
EC No. 240-553-7
R: 34 S: 26-36/37/39-45 EC No. 205-550-7

M FP: 102 °C (216 °F)
 ≥98%, FCC, Kosher, FG W340200-100G-K 100 g
W340200-1KG-K 1 kg
 ≥98%, FCC, Kosher, FG CoE Nr 0750
W340200-4KG-K 4 kg
CoE Nr 9 W256307-1KG-K 1 kg
W255904-1KG-K 1 kg W256307-4KG-K 4 kg
W255904-5KG-K 5 kg W256307-8KG-K 8 kg
W255904-10KG-K 10 kg W256307-20KG-K 20 kg
W255904-25KG-K 25 kg  natural, >98%, FCC, Kosher, FG
 natural, ≥98%, FCC, Kosher CoE Nr 750
CoE Nr 9c W256323-SAMPLE-K
W255912-1KG-K 1 kg W256323-100G-K 100 g
W255912-10KG-K 10 kg W256323-1KG-K 1 kg
W255912-25KG-K 25 kg W256323-4KG-K 4 kg

Isoamyl acetate
cis-3-Hexenyl hexanoate, ≥98% Hexyl hexanoate, ≥97% 5-Hydroxy-4-octanone, 95%

[31501-11-8] C12H22O2 FW 198.30 [6378-65-0] C12H24O2 FW 200.32 [496-77-5] C8H16O2 FW 144.21
 Kosher, FG  Kosher, FG FEMA 2587 CoE Nr 2045
EC No. 207-830-4 FP: 79 °C (175 °F)
Can be used to modify cis-3-Hexenyl acetate or as EC No. 228-952-4 FP: 99 °C (211 °F) W258709-100G 100 g
part of fruity-green topnote complexes in fragrance W257206-1KG-K 1 kg W258709-1KG 1 kg
applications. W257206-9KG-K 9 kg W258709-5KG 5 kg
R: 36/37/38 S: 26-36 EC No. 250-661-6
L FP: 104 °C (220 °F)
W257206-20KG-K 20 kg 4-(4-Hydroxyphenyl)-2-butanone, ≥98%
Hexyl isobutyrate, ≥98% Raspberry ketone
W340308-100G-K 100 g
[2349-07-7] C10H20O2 FW 172.26 [5471-51-2] C10H12O2 FW 164.20
W340308-1KG-K 1 kg
 Kosher, FG  natural, FCC, Kosher, FG
Halal Certified
W340308-4KG-K 4 kg
cis-3-Hexenyl lactate, ≥98%
[61931-81-5] C9H16O3 FW 172.22
EC No. 219-075-8 FP: 73 °C (164 °F)
L R: 22 EC No. 226-806-4
W317209-1KG-K 1 kg W258814-25G-K 25 g
 Kosher W317209-4KG-K 4 kg W258814-100G-K 100 g
FEMA 3690 CoE Nr 10681 W317209-9KG-K 9 kg W258814-1KG-K 1 kg
R: 36/37/38 S: 26-36 EC No. 263-337-4
L FP: 113 °C (235 °F) Hexyl 2-methylbutanoate, ≥95% α-Ionone
W369004-100G-K 100 g
[10032-15-2] C11H22O2 FW 186.29 4-(2,6,6-Trimethyl-2-cyclohexenyl)-3-buten-
W369004-1KG-K 1 kg  FCC, Kosher, FG 2-one
W369004-5KG-K 5 kg FEMA 3499 CoE Nr 4132 [127-41-3] FEMA 2594 C13H20O FW 192.30
EC No. 204-841-6
Hexyl acetate Q R:FP:51/53 S: 61 EC No. 233-106-2
84 °C (183 °F)  ≥90%, Kosher, FG
Capryl acetate W349909-1KG-K 1 kg CoE Nr 0141
[142-92-7] FEMA 2565 C8H16O2 FW 144.21 FP: 118 °C (244 °F)
W349909-4KG-K 4 kg
R: 10 S: 16 EC No. 205-572-7 FP: 41 °C (106 °F)
W349909-9KG-K 9 kg W259403-100G-K 100 g
 ≥98%, FCC, Kosher, FG W259403-1KG-K 1 kg
CoE Nr 196 Hexyl propionate, ≥97% W259403-5KG-K 5 kg
W256501-1KG-K 1 kg [2445-76-3] C9H18O2 FW 158.24
 natural, ≥84%, Kosher, FG
W256501-5KG-K 5 kg  Kosher, FG CoE Nr 141
W256501-20KG-K 20 kg Natural occurrence: Apple, hops, apricot, melon, L R: 36 S: 26-36
passion fruit, plum, gruyere cheese, chamomile oil. W259411-25G-K 25 g

 natural, ≥98%, FCC, Kosher W259411-100G-K 100 g
EC No. 219-495-1 FP: 65 °C (149 °F)
W257605-1KG-K 1 kg
W256528-100G-K 100 g
W256528-1KG-K 1 kg
W257605-9KG-K 9 kg β-Ionone, ≥85%
W257605-20KG-K 20 kg
W256528-4KG-K 4 kg 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-buten-
Hydroxycitronellal dimethyl acetal, ≥95% 2-one
Hexyl alcohol, ≥98% [79-77-6] C13H20O FW 192.30
1-Hexanol [141-92-4] C12H26O3 FW 218.33
[111-27-3] C6H14O FW 102.17  FCC, Kosher
 natural, FCC, Kosher, FG FEMA 2585 CoE Nr 45
Natural Occurrence: Tobacco, grape, grape brandy,
FEMA 2567 CoE Nr 53c L R:FP:36/37/38 S: 26-36
110 °C (230 °F)
EC No. 205-510-9
orange juice, papaya, peach, raspberry, roasted
almond, tea and spearmint.
L R:FP:2259 °CS: 24/25
(138 °F)
EC No. 203-852-3
W258504-SAMPLE-K
W256714-100G-K 100 g
W258504-1KG-K 1 kg L Q R:FP:38-51/53 S: 61
112 °C (234 °F)
EC No. 201-224-3
W258504-5KG-K 5 kg
W256714-1KG-K 1 kg W259519-25G-K 25 g
W258504-10KG-K 10 kg
W256714-4KG-K 4 kg W259519-100G-K 100 g
4-Hydroxy-2,5-dimethyl-3(2H)-furanone W259519-1KG-K 1 kg
Hexyl butyrate, ≥98%
[2639-63-6] C10H20O2 FW 172.26 Furaneol; 2,5-Dimethyl-4-hydroxy-3(2H)- Isoamyl acetate
furanone; Strawberry furanone
 Kosher, FG Isopentyl acetate; Acetic acid 3-methylbutyl ester
[3658-77-3] FEMA 3174 C6H8O3 FW 128.13
FEMA 2568 CoE Nr 271 [123-92-2] FEMA 2055 C7H14O2 FW 130.18
EC No. 220-136-6 FP: 81 °C (178 °F) L R: 22 S: 36 EC No. 222-908-8 R: 10-66 S: 23-25 EC No. 204-662-3 FP: 36 °C (97 °F)
W256803-1KG-K 1 kg  ≥98%, FCC, Kosher, FG  ≥95%, 70% isoamyl acetate basis, FCC,
W256803-9KG-K 9 kg CoE Nr 536 Kosher, FG
W256803-20KG-K 20 kg W317403-100G-K 100 g CoE Nr 214
W317403-1KG-K 1 kg W205508-1KG-K 1 kg
W317403-5KG-K 5 kg W205508-4KG-K 4 kg
W205508-9KG-K 9 kg
W205508-20KG-K 20 kg
CoE Nr 0536
W317454-25G-K 25 g
W317454-100G-K 100 g
W317454-1KG-K 1 kg

Isoamyl acetate
Isoamyl acetate (continued) Isoamyl hexanoate, ≥98%  natural, ≥97%, FCC, Kosher, FG
 natural, ≥97%, FCC, Kosher, FG [2198-61-0] C11H22O2 FW 186.29 CoE Nr 195c
CoE Nr 0214 Natural Occurrence: Apple, banana, cocoa, fig,
 FCC, Kosher, FG
grape, grape brandy, pear, pineapple, sherry,
W205532-1KG-K 1 kg FEMA 2075 CoE Nr 320 strawberry and wine.
W205532-4KG-K 4 kg EC No. 218-600-8 FP: 85 °C (185 °F)
W205532-9KG-K 9 kg W217514-1KG-K 1 kg
W207500-1KG-K 1 kg
W205532-20KG-K 20 kg W217514-4KG-K 4 kg
W207500-9KG-K 9 kg
W217514-9KG-K 9 kg
W207500-20KG-K 20 kg
Isoamyl alcohol
Isobutyl alcohol, ≥99%
3-Methyl-1-butanol; Isopentyl alcohol Isoamyl isobutyrate
[123-51-3] FEMA 2057 CoE Nr 51 C5H12O Isobutanol; 2-Methyl-1-propanol
[2050-01-3] FEMA 3507 C18H36O4
FW 88.15 [78-83-1] C4H10O FW 74.12
FW 316.48
Halal Certified
L R:FP:10-20-37-66 S: 46
43 °C (109 °F)
EC No. 204-633-5 R: 10 S: 16 EC No. 218-078-1 FP: 54 °C (129 °F)  FCC, Kosher, FG
FEMA 2179 CoE Nr 49
 ≥98%, Kosher CoE Nr 294 L R:EC10-37/38-41-67
No. 201-148-0
S: 13-26-37/39-46-7/9
FP: 28 °C (82 °F)
W205702-800G-K 800 g W350702-1KG-K 1 kg
W205702-1KG-K 1 kg W217905-2KG-K 2 kg
W350702-4KG-K 4 kg
W205702-2.5KG-K 2.5 kg W217905-8KG-K 8 kg
W350702-9KG-K 9 kg
W205702-4KG-K 4 kg W217905-20KG-K 20 kg
W205702-8KG-K 8 kg  natural, 98%, 70% isoamyl isobutyrate
basis, Kosher Isobutyl butyrate, ≥98%
W205702-20KG-K 20 kg
W350710-100G-K 100 g [539-90-2] C8H16O2 FW 144.21
 natural, ≥98%, Kosher, FG W350710-1KG-K 1 kg  FCC, Kosher, FG
W205710-SAMPLE-K W350710-4KG-K 4 kg FEMA 2187 CoE Nr 269
W205710-1KG-K 1 kg
W205710-4KG-K 4 kg Isoamyl isovalerate Q R:EC10-50/53 S: 16-27-36/37/39-60-61
No. 208-729-8 FP: 46 °C (114 °F)
W205710-8KG-K 8 kg [659-70-1] FEMA 2085 CoE Nr 458 C10H20O2
W218707-1KG-K 1 kg
W205710-20KG-K 20 kg FW 172.26
R: 36/37/38 S: 26-36/37/39 EC No. 211-536-1 W218707-9KG-K 9 kg
Isoamyl butyrate L FP: 67 °C (152 °F) W218707-20KG-K 20 kg
[106-27-4] FEMA 2060 CoE Nr 282 C9H18O2 Isobutyl cinnamate, ≥98%
 ≥98%, FCC, Kosher
FW 158.24
W208507-1KG-K 1 kg Isobutyl cinnamate
L R:FP:36/37/38 S: 26-36/37/39
58 °C (136 °F)
EC No. 203-380-8
W208507-9KG-K 9 kg [122-67-8] C13H16O2 FW 204.26
 natural, ≥98%, FCC, Kosher FEMA 2193 CoE Nr 327
W206008-1KG-K 1 kg EC No. 204-564-0 FP: 113 °C (235 °F)
W206008-9KG-K 9 kg W208515-100G-K 100 g
W208515-1KG-K 1 kg W219304-100G-K 100 g
W206008-20KG-K 20 kg
W208515-4KG-K 4 kg W219304-1KG-K 1 kg
 natural, ≥98%, 80% isoamyl butyrate W219304-5KG-K 5 kg
basis, FCC, Kosher Isoamyl octanoate, ≥98% W219304-10KG-K 10 kg
Natural Occurrence: Melon, papaya, hop oil, grape Isoamyl caprylate
brandy, bourbon whiskey, honey, jack fruit. Isobutyl formate, ≥95%
[2035-99-6] C13H26O2 FW 214.34
W206016-100G-K 100 g [542-55-2] C5H10O2 FW 102.13
 natural, mixture of isoamyl octanoate and
W206016-1KG-K 1 kg  Kosher, FG
2-methylbutyl octanoate
W206016-20KG-K 20 kg Natural occurrence: Apple, beer, grape brandy,
Isoamyl cinnamate, ≥97%
L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 218-004-8
pineapple, rum and vinegar.
Isoamyl 3-phenyl propenoate W208019-100G 100 g J M R:EC11-34 S: 16-26-33-36/37/39-45

No. 208-818-1 FP: 10 °C (50 °F)
[7779-65-9] C14H18O2 FW 218.29 W208019-1KG 1 kg
W219703-1KG-K 1 kg
W208019-4KG 4 kg
FEMA 2063 CoE Nr 335 Isobutyl acetate W219703-20KG-K 20 kg
EC No. 231-931-2 FP: 113 °C (235 °F)
[110-19-0] FEMA 2175 C6H12O2 FW 116.16 Isobutyl hexanoate, ≥95%
W206318-1KG-K 1 kg
W206318-10KG-K 10 kg J R:FP:11-66 S: 16-23-25-29-33
22 °C (71 °F)
EC No. 203-745-1
Isobutyl caproate
W206318-25KG-K 25 kg [105-79-3] C10H20O2 FW 172.26
Isoamyl formate, ≥97%  natural, Kosher
CoE Nr 195
FEMA 2202 CoE Nr 314c
Isopentyl formate Natural occurrence: Apple, banana, cocoa, fig, EC No. 203-332-6 FP: 76 °C (169 °F)
[110-45-2] C6H12O2 FW 116.16 grape, grape brandy, pear, pineapple, sherry,
strawberry and wine. W220213-100G-K 100 g
 mixture of isomers, FG W220213-1KG-K 1 kg
W217506-1KG-K 1 kg
W217506-4KG-K 4 kg
L R:FP:10-36/37 S: 24
26 °C (79 °F)
EC No. 203-769-2
W217506-9KG-K 9 kg
W217506-20KG-K 20 kg
W206903-1KG 1 kg
W206903-9KG 9 kg
W206903-20KG 20 kg

cis-Jasmone, ≥85%
2-Isobutyl-3-methoxypyrazine, ≥99% Isoeugenol, ≥99% 2-Isopropyl-4-methylthiazole, ≥98%

[24683-00-9] C9H14N2O FW 166.22 2-Methoxy-4-propenylphenol [15679-13-7] C7H11NS FW 141.23
 Kosher, FG [97-54-1] C10H12O2 FW 164.20  Kosher, FG
FEMA 3132 CoE Nr 11338  mixture of cis and trans, Kosher FEMA 3555
R: 36/37/38 S: 26-36 EC No. 246-402-1 FEMA 2468 CoE Nr 172
L FP: 80 °C (176 °F) R: 22-36/37/38 S: 26-36 EC No. 202-590-7 L R:FP:36/37/38 S: 26-36/37/39
58 °C (137 °F)
EC No. 239-758-4
W313203-100G-K 100 g
L FP: 112 °C (234 °F)
W355518-SAMPLE-K
W313203-500G-K 500 g W246808-1KG-K 1 kg W355518-100G-K 100 g
W246808-10KG-K 10 kg W355518-5KG-K 5 kg
2-Isobutyl-3-methylpyrazine, ≥99%
[13925-06-9] C9H14N2 FW 150.22 Isoeugenyl acetate, ≥98% (−)-Isopulegol, ≥99%
Halal Certified
 Kosher [93-29-8] C12H14O3 FW 206.24 (1R,2S,5R)-2-Isopropenyl-5-methylcyclohexanol;
FEMA 3133  FCC, FG (1R,3R,4S)-p-Menth-8-en-3-ol
EC No. 237-693-6 FP: 82 °C (180 °F) FEMA 2470 CoE Nr 220 [89-79-2] C10H18O FW 154.25
W313300-25G-K
W313300-100G-K
25 g
100 g
L R: 36/37/38 S: 26-36 EC No. 202-236-1
EC No. 201-940-6 FP: 78 °C (172 °F)
W247006-SAMPLE-K W296236-1KG 1 kg
W313300-1KG-K 1 kg
W247006-1KG-K 1 kg W296236-9KG 9 kg
Isobutyl phenylacetate, ≥98% W247006-5KG-K 5 kg W296236-20KG 20 kg
W247006-10KG-K 10 kg
[102-13-6] C12H16O2 FW 192.25 Isovaleric acid
 FCC, Kosher trans-Isoeugenyl benzyl ether, ≥98%
3-Methylbutyric acid; 3-Methylbutanoic acid
FEMA 2210 CoE Nr 2160 [92666-21-2] C17H18O2 FW 254.32 [503-74-2] FEMA 3102 C5H10O2 FW 102.13
Natural occurrence: Cocoa.
R: 36/37/38 S: 26-36 EC No. 203-007-9
 Kosher
M R:FP:3474 °CS: 26-36/37/39-45
(165.2 °F)
EC No. 207-975-3
L FP: 113 °C (235 °F)

W369802-100G-K 100 g  ≥99%, FCC
W221007-1KG-K 1 kg W369802-1KG-K 1 kg CoE Nr 8
W221007-25KG-K 25 kg
W310204-5KG 5 kg
Isopentylamine, ≥98%
Isobutyl salicylate, ≥98% W310204-10KG 10 kg
1-Amino-3-methylbutane; Isoamylamine W310204-20KG 20 kg
[87-19-4] C11H14O3 FW 194.23 [107-85-7] C5H13N FW 87.16
 FCC, Kosher FEMA 3219 CoE Nr 512  natural, ≥98%, Kosher, FG
R: 11-22-34 S: 16-26-36/37/39-45 W310212-100G-K 100 g
R: 22 S: 36 EC No. 201-729-9 FP: 110 °C (230 °F)
JM EC No. 203-526-0 FP: -1 °C (30 °F)
W310212-250G-K 250 g
L W321907-100G 100 g W310212-1KG-K 1 kg
W221309-1KG-K 1 kg W310212-5KG-K 5 kg
W321907-1KG 1 kg
W221309-5KG-K 5 kg
W321907-4KG 4 kg
W221309-10KG-K 10 kg Jasmin absolute
Isopropyl alcohol, ≥99.7% Jasmine oil
2-Isobutylthiazole, ≥99%
2-Propanol; sec-Propyl alcohol; Isopropanol [8022-96-6]
[18640-74-9] C7H11NS FW 141.23
[67-63-0] C3H8O FW 60.10  Kosher, Morocco origin
 Kosher, FG FEMA 2598
 FCC, Kosher, FG
FEMA 3134 CoE Nr 4143 FP: 85 °C (185 °F)
L R:FP:36/37/38 S: 26-36
58 °C (136 °F)
EC No. 242-470-1
JL R: 11-36-67 S: 7-16-24/25-26
EC No. 200-661-7 FP: 12 °C (53 °F)
W259802-25G-K
W259802-100G-K
25 g
100 g
W313408-100G-K 100 g W259802-1KG-K 1 kg
W292907-1KG-K 1 kg
W313408-250G-K 250 g
W292907-8KG-K 8 kg cis-Jasmone, ≥85%
W313408-1KG-K 1 kg
W292907-20KG-K 20 kg
W313408-5KG-K 5 kg Jasmone; cis-3-Methyl-2-(2-pentenyl)-2-cyclo-
Isopropyl cinnamate, ≥96% penten-1-one
Isobutyraldehyde, 96% [488-10-8] C11H16O FW 164.24
Isopropyl cinnamate; Isopropyl 3-phenylprop-
2-Methylpropionaldehyde enoate  Kosher, FG
[78-84-2] C4H8O FW 72.11 [7780-06-5] C12H14O2 FW 190.24 FEMA 3196
FEMA 2220 CoE Nr 92c
 Kosher, FG L R:FP:36/37/38 S: 26
107 °C (225 °F)
EC No. 207-668-4

J L R:FP:11-22 S: 16-36/37
-19 °C (-2 °F)
EC No. 201-149-6 EC No. 231-949-0 FP: 110 °C (230 °F) W319600-100G-K
W319600-1KG-K
100 g
1 kg
W293903-1KG-K 1 kg
W222011-25G-K 25 g W293903-5KG-K 5 kg W319600-5KG-K 5 kg
W222011-100G-K 100 g W293903-10KG-K 10 kg
W222011-1KG-K 1 kg

DL-Lactic acid
DL-Lactic acid Linalool, ≥97% Maltyl isobutyrate, ≥98%

2-Hydroxypropionic acid (±)-3,7-Dimethyl-1,6-octadien-3-ol; [65416-14-0] C10H12O4 FW 196.20
[50-21-5] FEMA 2611 C3H6O3 FW 90.08 (±)-3,7-Dimethyl-3-hydroxy-1,6-octadiene  Kosher, FG
Contains approximately equal amounts of D- and [78-70-6] C10H18O FW 154.25
L-isomers.
 FCC, Kosher, FG EC No. 265-755-2 FP: 113 °C (235 °F)
L R:FP:38-41 S: 26-39
113 °C (235 °F)
EC No. 200-018-0 FEMA 2635 CoE Nr 0061 W346209-100G-K 100 g
 85%, FCC, Kosher

L R:FP:36/37/38 S: 26-36
78 °C (172 °F)
EC No. 201-134-4 W346209-250G-K
W346209-1KG-K
250 g
1 kg
CoE Nr 4 W263508-1KG-K 1 kg
Mandarin oil
W261106-1KG-K 1 kg W263508-9KG-K 9 kg
W261106-10KG-K 10 kg W263508-20KG-K 20 kg  Italian, FCC, Kosher
Halal Certified

Linalyl benzoate
Natural Occurrence: Mandarin peel.
 natural, ≥85%, Kosher [126-64-7] C17H22O2 FW 258.36 FP: 56 °C (133 °F)
CoE Nr 4c
 Kosher W265713-100G-K 100 g
W261114-1KG-K 1 kg
W261114-5KG-K 5 kg EC No. 204-796-2 FP: 110 °C (230 °F)
W265713-4KG-K 4 kg
W261114-10KG-K 10 kg
W263818-1KG-K 1 kg
Menthalactone, ≥99%
Lauric acid, ≥98%
Linalyl butyrate, ≥93%
[13341-72-5] C10H14O2 FW 166.22
Dodecanoic acid
[78-36-4] C14H24O2 FW 224.34
[143-07-7] C12H24O2 FW 200.32  FG
 Kosher FEMA 3764
 FCC, Kosher, FG
FEMA 2639 CoE Nr 276 Natural occurrence: Peppermint and penny royal
FEMA 2614 CoE Nr 12 EC No. 201-109-8 FP: 103 °C (218 °F)
EC No. 205-582-1 FP: 165 °C (329 °F) oil, Mentha arvensis.
W263907-250G-K 250 g EC No. 236-390-6 FP: 80 °C (176 °F)
W261408-1KG-K 1 kg
W263907-1KG-K 1 kg W376418-25G 25 g
W261408-5KG-K 5 kg
W263907-4KG-K 4 kg W376418-100G 100 g
W261408-10KG-K 10 kg
W263907-9KG-K 9 kg W376418-1KG 1 kg
W261408-25KG-K 25 kg
Linalyl formate p-Mentha-8-thiol-3-one, ≥94%
Lauryl alcohol, ≥98%
[115-99-1] C11H18O2 FW 182.26 2-(1-Mercapto-1-methylethyl)-5-methylcyclo-
1-Dodecanol; Dodecyl alcohol; Alcohol C12
[112-53-8] C12H26O FW 186.33  FCC, Kosher, FG hexanone; 8-Mercaptomenthone
FEMA 2642 CoE Nr 347 [38462-22-5] C10H18OS FW 186.31
 Kosher EC No. 204-120-6 FP: 86 °C (186 °F)  mixture of cis and trans, Kosher, FG
FEMA 2617 CoE Nr 56
R: 36/37/38-50/53 S: 26-36-60-61
LQ EC No. 203-982-0 FP: 121 °C (250 °F) W264202-4KG-K 4 kg
L Q R:FP:22-50 S: 60-61 EC No. 253-953-1
108 °C (227 °F)
W264202-9KG-K 9 kg
W261718-1KG-K 1 kg
W317705-100G-K 100 g
W261718-4KG-K 4 kg Linalyl propionate, ≥92%
W317705-250G-K 250 g
W261718-8KG-K 8 kg [144-39-8] C13H22O2 FW 210.31 W317705-1KG-K 1 kg
W261718-20KG-K 20 kg
 FCC, Kosher, FG W317705-5KG-K 5 kg
Lemon oil FEMA 2645 CoE Nr 411
L-Menthone, ≥96%
[8008-56-8]
L R:FP:36/37/38 S: 26-36
97 °C (207 °F)
EC No. 205-627-5
(−)-Menthone; (1R,4S)-p-Menthan-3-one;
 Kosher, cold-pressed, California origin
W264504-1KG-K 1 kg
(2S,5R)-2-Isopropyl-5-methylcyclohexanone
FEMA 2625 [14073-97-3] C10H18O FW 154.25
R: 10 EC No. 284-515-8 FP: 54 °C (130 °F) W264504-4KG-K 4 kg
W264504-9KG-K 9 kg  Mixture of isomers, FCC, Kosher
W262528-1KG-K 1 kg
W262528-5KG-K 5 kg Maltol Natural occurrence: Mentha species.
Levulinic acid, ≥97% 3-Hydroxy-2-methyl-4-pyrone
4-Oxovaleric acid; 4-Oxopentanoic acid
[118-71-8] FEMA 2656 C6H6O3 FW 126.11 L R:FP:4373 °CS: 36/37
(163 °F)
EC No. 237-926-1
[123-76-2] C5H8O3 FW 116.12 L R: 22-36/37/38 S: 26-36/37/39 EC No. 204-271-8

W266701-1KG-K 1 kg
 Kosher, FG  FCC, Kosher, FG W266701-9KG-K 9 kg
FEMA 2627 CoE Nr 23 CoE Nr 148 W266701-20KG-K 20 kg
L R:FP:22-36/37/38 S: 26
98 °C (208 °F)
EC No. 204-649-2 W265608-250G-K
W265608-1KG-K
250 g
1 kg
Menthyl isovalerate, ≥98%
[16409-46-4] C15H28O2 FW 240.38
W262706-1KG-K 1 kg W265608-5KG-K 5 kg
W262706-5KG-K 5 kg W265608-10KG-K 10 kg  FG
W262706-25KG-K 25 kg
W265624-SAMPLE-K L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 240-460-1
W265624-100G-K 100 g
W266906-100G 100 g
W265624-1KG-K 1 kg
W266906-1KG 1 kg
W265624-5KG-K 5 kg
W266906-5KG 5 kg

a-Methylbenzyl acetate, ≥98%
2-Mercapto-3-butanol, ≥97% 2-Methoxy-3-methylpyrazine, ≥99% 4′-Methylacetophenone, ≥95%

[37887-04-0] C4H10OS FW 106.19 [2847-30-5] C6H8N2O FW 124.14 Methyl p-tolyl ketone
 mixture of isomers, Kosher, FG  FCC, Kosher, FG [122-00-9] C9H10O FW 134.18
FEMA 3502 CoE Nr 760 FEMA 3183 CoE Nr 2266  FCC, Kosher, FG
R: 36/37/38 S: 26-36/37/39 EC No. 253-701-0 R: 22-37/38-41 S: 26-39 EC No. 220-651-6 FEMA 2677 CoE Nr 156
L FP: 57 °C (134 °F) L FP: 56 °C (132 °F)
W350206-SAMPLE-K W318302-25G-K 25 g
L R:FP:2282 °CS: 23-24/25
(180 °F)
EC No. 204-514-8
W350206-25G-K 25 g W318302-100G-K 100 g W267708-1KG-K 1 kg

W350206-100G-K 100 g W318302-250G-K 250 g W267708-5KG-K 5 kg
W318302-5KG-K 5 kg W267708-25KG-K 25 kg
2-Mercaptopropionic acid, ≥95%
Halal Certified
Thiolactic acid 4-(4-Methoxyphenyl)-2-butanone, ≥98% 4-Methylanisole, ≥99%
[79-42-5] C3H6O2S FW 106.14 Anisylacetone [104-93-8] C8H10O FW 122.16
 Kosher [104-20-1] C11H14O2 FW 178.23  FCC, Kosher
FEMA 3180 CoE Nr 4156  FCC, Kosher, FG FEMA 2681 CoE Nr 188
R: 34 S: 26-36/37/39-45 EC No. 201-206-5 FEMA 2672 CoE Nr 163
M FP: 112 °C (234 °F) S: 23-24/25 EC No. 203-184-2 FP: 113 °C (235 °F) L R:FP:22-38 S: 36/37
59 °C (138 °F)
EC No. 203-253-7
W318000-1KG-K 1 kg W267201-100G-K 100 g W268100-1KG-K 1 kg

W318000-25KG-K 25 kg
2-Methoxythiophenol, ≥97% Methyl anthranilate
o-Methoxycinnamaldehyde, ≥96% 2-Mercaptoanisole; 2-Methoxybenzenethiol; Methyl 2-aminobenzoate
[1504-74-1] C10H10O2 FW 162.19 Thioguaiacol [134-20-3] FEMA 2682 C8H9NO2 FW 151.16
[7217-59-6] C7H8OS FW 140.20
 Kosher, FG
FEMA 4159 L R:FP:36/37/38 S: 26-36
123 °C (253 °F)
EC No. 205-132-4
L R:FP:36/37/38 S: 26-37/39
113 °C (235 °F)
EC No. 216-131-3 L R:FP:22-36/37/38 S: 26-36/37
96 °C (204 °F)
EC No. 230-605-7
CoE Nr 250
W415901-SAMPLE
W318108-100G-K 100 g Natural occurrence: Cocoa, coffee, grape,
W415901-25G 25 g grapefruit, jasmine, lemon, lime, mandarin,
W318108-250G-K 250 g
W415901-100G 100 g strawberry and tangerine.
W318108-1KG-K 1 kg
W415901-500G 500 g
W318108-5KG-K 5 kg W268208-1KG-K 1 kg
W415901-1KG 1 kg
W268208-5KG-K 5 kg
2-Methoxy-4-methylphenol, ≥98% W268208-10KG-K 10 kg
2-Methoxy-4-vinylphenol, ≥98%
2-Hydroxy-5-methylanisole; 2-Methoxy-p-cresol;
[7786-61-0] C9H10O2 FW 150.17  natural, ≥99%, Kosher, FG
Creosol
[93-51-6] C8H10O2 FW 138.16  Kosher, FG CoE Nr 250c
FEMA 2675 CoE Nr 177 Natural Occurrence: Cocoa, coffee, grape,
 Kosher, FG grapefruit, jasmine, lemon, lime, mandarin,
R: 36/37/38 S: 26-36 EC No. 232-101-2
FEMA 2671 CoE Nr 175 L FP: 113 °C (235 °F) strawberry and tangerine.
Natural occurrence: Coffee, gruyere cheese, pork,
W268216-25G-K 25 g
beer, rum, bourbon whiskey, malt, sherry, cocoa, W267511-25G-K 25 g
W268216-100G-K 100 g
tea, mushroom, bourbon vanilla, green mate and W267511-100G-K 100 g
jasmine flowers. W268216-1KG-K 1 kg
W267511-1KG-K 1 kg
R: 22-36/37/38 S: 26-36 EC No. 202-252-9 α-Methylbenzyl acetate, ≥98%
L FP: 99 °C (210 °F) Methyl acetate
[79-20-9] FEMA 2676 C3H6O2 FW 74.08 Styrallyl acetate
W267104-100G-K 100 g [93-92-5] C10H12O2 FW 164.20
R: 11-36-66-67 S: 16-26-29-33
W267104-1KG-K 1 kg JL EC No. 201-185-2 FP: -10 °C (14 °F)  FCC, Kosher
W267104-5KG-K 5 kg
 ≥98% FEMA 2684 CoE Nr 573
W267104-10KG-K 10 kg
EC No. 202-288-5 FP: 91 °C (196 °F)
CoE Nr 213
2-Methoxy-3-(1-methylpropyl)pyrazine, W268402-1KG-K 1 kg
W267600-1KG 1 kg
≥98% W268402-5KG-K 5 kg
W267600-5KG 5 kg
2-sec-Butyl-3-methoxypyrazine W268402-10KG-K 10 kg
W267600-10KG 10 kg
[24168-70-5] C9H14N2O FW 166.22 W268402-25KG-K 25 kg
W267600-20KG 20 kg
 Kosher
 natural, Kosher
R: 22 EC No. 246-050-9 FP: 77 °C (171 °F)
CoE Nr 213c
L W267619-SAMPLE-K
W343307-25G-K 25 g W267619-1KG-K 1 kg
W343307-100G-K 100 g W267619-5KG-K 5 kg
W343307-1KG-K 1 kg

a-Methylbenzyl alcohol, ≥99%
α-Methylbenzyl alcohol, ≥99% 2-Methylbutyl 2-methylbutyrate, ≥90% (±)-2-Methylbutyric acid, ≥98%

(±)-1-Phenylethanol; Styrene alcohol; [2445-78-5] C10H20O2 FW 172.26 [116-53-0] C5H10O2 FW 102.13
(±)-α-Methylbenzyl alcohol; Styrallyl alcohol;  Kosher, FG  natural, Kosher, FG
Methyl phenyl carbinol
FEMA 3359 CoE Nr 10773 FEMA 2695 CoE Nr 2002c
[98-85-1] C8H10O FW 122.16
 FCC, Kosher Q R:FP:51/53 S: 61 EC No. 219-497-2
67 °C (153 °F)
Natural Occurrence: Apple, apricot, cider, cocoa,
cranberry, grape, grape brandy, oriental tobacco,
FEMA 2685 CoE Nr 2030 W335908-100G-K 100 g
strawberry, vinegar, whiskey.
L R:FP:22-38-41 S: 26-39
86 °C (187 °F)
EC No. 202-707-1
W335908-1KG-K 1 kg
M R:FP:21/22-34 S: 26-36/37/39-45
74 °C (165 °F)
EC No. 204-145-2
W335908-4KG-K 4 kg
W268518-1KG-K 1 kg W269514-100G-K 100 g
W268518-10KG-K 10 kg Methyl p-tert-butylphenylacetate, ≥95% W269514-1KG-K 1 kg
W268518-25KG-K 25 kg [3549-23-3] C13H18O2 FW 206.28
Halal Certified
W269514-5KG-K 5 kg
2-Methyl-1-butanol, ≥99%  Kosher, FG Methyl cinnamate, ≥98%

[137-32-6] C5H12O FW 88.15 EC No. 222-602-4 FP: 113 °C (235 °F) [103-26-4] C10H10O2 FW 162.19
FEMA 3998  natural, FCC, Kosher
W269018-25G-K 25 g
L R:FP:10-20-37-66 S: 46
43 °C (110 °F)
EC No. 205-289-9
W269018-100G-K 100 g FEMA 2698 CoE Nr 333c
EC No. 203-093-8 FP: 113 °C (235 °F)
W269018-1KG-K 1 kg
W399809-1KG 1 kg W269816-25G-K 25 g
W399809-8KG 8 kg 2-Methylbutyraldehyde, ≥90% W269816-100G-K 100 g
W399809-20KG 20 kg [96-17-3] C5H10O FW 86.13 W269816-1KG-K 1 kg
trans-2-Methyl-2-butenal, ≥96%  Kosher, FG Methyl trans-cinnamate, ≥98%
Tiglic aldehyde; Tiglinaldehyde; trans-2,3- FEMA 2691 CoE Nr 575
[1754-62-7] C10H10O2 FW 162.19
Dimethylacrolein
[497-03-0] C5H8O FW 84.12
J L R:FP:11-36 S: 16-26
4 °C (39 °F)
EC No. 202-485-6
 FCC, Kosher, FG
W269107-100G-K 100 g FEMA 2698 CoE Nr 333
 Kosher, FG FP: >113 °C (>235.4 °F)
W269107-1KG-K 1 kg
W269107-4KG-K 4 kg W269808-1KG-K 1 kg
J L R: 11-36/37/38 S: 16-26-36 FP: 18 °C (65 °F)
W269107-8KG-K 8 kg W269808-10KG-K 10 kg
W340707-100G-K 100 g W269808-25KG-K 25 kg
W340707-1KG-K 1 kg
Methyl butyrate
6-Methylcoumarin, ≥99%
W340707-5KG-K 5 kg [623-42-7] FEMA 2693 C5H10O2 FW 102.13
R: 20-36/37/38 S: 16-26-36 EC No. 210-792-1 [92-48-8] C10H8O2 FW 160.17
trans-2-Methyl-2-butenoic acid, ≥99% JL FP: 14 °C (57 °F)
 FCC, Kosher, FG
trans-2,3-Dimethylacrylic acid; Tiglic acid FEMA 2699 CoE Nr 579
[80-59-1] C5H8O2 FW 100.12
 Kosher, FG
CoE Nr 263 L R: 22-42/43 S: 22-36/37-45 EC No. 202-158-8
W269301-1KG-K 1 kg W269905-SAMPLE-K
FEMA 3599 CoE Nr 10168 W269301-5KG-K 5 kg W269905-100G-K 100 g
M R: 34 S: 26-36/37/39-45 EC No. 201-295-0
W269301-10KG-K 10 kg W269905-1KG-K 1 kg
W359904-1KG-K 1 kg
 natural, ≥98%, Kosher, FG 3-Methyl-1,2-cyclohexanedione, ≥98%
W359904-5KG-K 5 kg
CoE Nr 263c
[3008-43-3] C7H10O2 FW 126.15
2-Methylbutyl acetate, ≥94% W269328-100G-K 100 g
 FG
[624-41-9] C7H14O2 FW 130.18 W269328-1KG-K 1 kg
W269328-4KG-K 4 kg
 natural, Kosher, FG EC No. 221-122-2
FEMA 3644 2-Methylbutyric acid, ≥98% W330507-25G 25 g
R: 10-66 S: 23-25 EC No. 210-843-8 FP: 35 °C (95 °F)
[116-53-0] C5H10O2 FW 102.13 W330507-100G 100 g
W364428-100G-K 100 g W330507-1KG 1 kg
 Kosher, FG
W364428-1KG-K 1 kg
FEMA 2695 CoE Nr 2002 Methyl cyclopentenolone, 98%
W364428-4KG-K 4 kg
Natural occurrence: Apple, apricot, cider, cocoa, 3-Methyl-1,2-cyclopentanedione; 2-Hydroxy-
2-Methylbutyl isovalerate, ≥98% cranberry, grape, grape brandy, oriental tobacco,
3-methyl-2-cyclopenten-1-one; Maple lactone
strawberry, vinegar and whiskey.
2-Methylbutyl 3-methylbutanoate [765-70-8] C6H8O2 FW 112.13
[2445-77-4] C10H20O2 FW 172.26 M R:FP:21/22-34 S: 26-36/37/39-45
74 °C (165 °F)
EC No. 204-145-2
 FCC, Kosher, FG
 FCC, Kosher FEMA 2700 CoE Nr 758
W269506-SAMPLE-K S: 22-24/25 EC No. 212-154-8
W269506-1KG-K 1 kg
Natural occurrence: Peppermint, Scotch spearmint, W270008-100G-K 100 g
W269506-5KG-K 5 kg
sherry and whiskey. W270008-250G-K 250 g
W269506-10KG-K 10 kg
EC No. 219-496-7 FP: 62 °C (143 °F) W270008-1KG-K 1 kg
W269506-25KG-K 25 kg
W350605-1KG-K 1 kg W270008-5KG-K 5 kg
W350605-4KG-K 4 kg W270008-25KG-K 25 kg
W350605-9KG-K 9 kg

Methyl 2-nonynoate, ≥99%
5H-5-Methyl-6,7-dihydrocyclopenta[b] 5-Methyl-2-hepten-4-one, 98% Methyl jasmonate, ≥95%

pyrazine, ≥97% [81925-81-7] C8H14O FW 126.20 Methyl 3-oxo-2-(2-pentenyl)cyclopentane-
[23747-48-0] C8H10N2 FW 134.18  Predominantly trans, Kosher, FG acetate; 3-Oxo-2-(2-pentenyl)cyclopentaneacetic
 Kosher, FG FEMA 3761 CoE Nr 2085 acid, methyl ester
R: 10 S: 16 FP: 52 °C (126 °F) [39924-52-2] C13H20O3 FW 224.30
R: 36/37/38 S: 26-36/37/39 EC No. 245-864-1 W376108-25G-K 25 g  Kosher, FG
L FP: 79 °C (174 °F)
W376108-100G-K 100 g FEMA 3410 CoE Nr 10821
W330604-25G-K 25 g W376108-1KG-K 1 kg Possible application (Flavor): Has many flavor uses
including plum, peach, apricot and tutti-frutti.
W330604-100G-K 100 g
Methyl hexanoate EC No. 254-705-5 FP: 113 °C (235 °F)
W330604-250G-K 250 g
W330604-1KG-K 1 kg
Methyl caproate; Caproic acid methyl ester W341002-25G-K 25 g
[106-70-7] FEMA 2708 C7H14O2 FW 130.18 W341002-100G-K 100 g
Halal Certified
Methyl dihydrojasmonate, ≥96% R: 10 S: 43.5 EC No. 203-425-1 FP: 43 °C (109 °F)
W341002-1KG-K 1 kg
[24851-98-7] C13H22O3 FW 226.31  ≥99%, FG
CoE Nr 319 Methyl 2-methylbutyrate, ≥98%
 mixture of cis and trans, Kosher
W270806-1KG 1 kg [868-57-5] C6H12O2 FW 116.16
W270806-4KG 4 kg  natural, FCC, Kosher, FG
Natural occurrence: Jasmine
W270806-9KG 9 kg
EC No. 246-495-9 FP: 113 °C (235 °F) FEMA 2719 CoE Nr 2085c
W270806-20KG 20 kg R: 10 S: 16-29-33 EC No. 212-778-0 FP: 32 °C (90 °F)
W340804-1KG-K 1 kg
 natural, ≥99%, Kosher W271926-100G-K 100 g
W340804-5KG-K 5 kg
W340804-10KG-K 10 kg
W270814-100G-K 100 g W271926-4KG-K 4 kg
2-Methyl-3-furanthiol, ≥85% W270814-1KG-K 1 kg
Methyl 3-(methylthio)propionate, ≥98%
[28588-74-1] C5H6OS FW 114.17 W270814-4KG-K 4 kg
Methyl 3-(methylmercapto)propionate
 Kosher, FG 2-Methylhexanoic acid, ≥99% [13532-18-8] C5H10O2S FW 134.20
FEMA 3188 CoE Nr 11678 2-Methylcaproic acid  Kosher, FG
K R:FP:10-25 S: 16-45
37 °C (98 °F)
EC No. 249-094-7
[4536-23-6] C7H14O2 FW 130.18 FEMA 2720 CoE Nr 428
 Kosher, FG S: 23-24/25 EC No. 236-883-6 FP: 72 °C (162 °F)
W318809-25G-K 25 g FEMA 3191 CoE Nr 582 W272000-250G-K 250 g
W318809-100G-K 100 g R: 34 S: 26-36/37/39-45 EC No. 224-883-9
5-Methylfurfural, ≥98%
M FP: 106 °C (222 °F)
W272000-1KG-K
W272000-5KG-K
1 kg
5 kg
W319104-100G-K 100 g
5-Methyl-2-furaldehyde Methyl trans-2-nonenoate, ≥97%
[620-02-0] C6H6O2 FW 110.11 W319104-1KG-K 1 kg
W319104-5KG-K 5 kg Methyl 2-nonenoate
 Kosher, FG [111-79-5] C10H18O2 FW 170.25
FEMA 2702 CoE Nr 119 Methyl 3-hydroxyhexanoate, ≥97%
 Kosher
R: 36/37/38 S: 26-36 EC No. 210-622-6
L FP: 72 °C (162 °F)
[21188-58-9] C7H14O3 FW 146.18 FEMA 2725 CoE Nr 2099
 Kosher, FG
W270202-100G-K 100 g FEMA 3508 CoE Nr 10812 L Q R:FP:36/38-51/53 S: 26-61
91 °C (196 °F)
EC No. 203-908-7
W270202-1KG-K 1 kg
W270202-5KG-K 5 kg L R:FP:4185 °CS: 26-39
(185 °F)
EC No. 244-261-0 W272507-100G-K
W272507-1KG-K
100 g
1 kg
W270202-25KG-K 25 kg
W350818-100G-K 100 g W272507-5KG-K 5 kg
Methyl furfuryl disulfide, ≥95% W350818-1KG-K 1 kg
W350818-5KG-K 5 kg
Methyl 3-nonenoate, ≥96%
Furfuryl methyl disulfide
[13481-87-3] C10H18O2 FW 170.25
[57500-00-2] C6H8OS2 FW 160.26 Methyl isoeugenol, ≥98%
 Kosher, FG
 Kosher, FG 1,2-Dimethoxy-4-propenylbenzene; Isoeugenyl
FEMA 3710
FEMA 3362 CoE Nr 11513 methyl ether EC No. 236-786-9 FP: 88 °C (191 °F)
Natural occurrence: Coffee, malt, pork liver, wheat [93-16-3] C11H9NO2 FW 187.19
W371009-100G-K 100 g
bread, asparagus, potato, roasted turkey, grilled  FCC, Kosher
beef, malt, cocoa, cooked rice, mushrooms, clams. W371009-1KG-K 1 kg
R: 36/37/38 S: 26-36/37/39 EC No. 260-773-7
L FP: 90 °C (194 °F)
EC No. 202-224-6 FP: 113 °C (235 °F)
Methyl 2-nonynoate, ≥99%
W247618-250G-K 250 g
W336203-25G-K 25 g W247618-1KG-K 1 kg [111-80-8] C10H16O2 FW 168.23
W336203-100G-K 100 g W247618-10KG-K 10 kg
 Kosher
W336203-1KG-K 1 kg
2-Methyl-3-(p-isopropylphenyl)propion- FEMA 2726 CoE Nr 479
2-Methylheptanoic acid, ≥97% aldehyde, ≥90% EC No. 203-909-2 FP: 101 °C (213 °F)
[1188-02-9] C8H16O2 FW 144.21 [103-95-7] C13H18O FW 190.28 W272604-100G-K 100 g

W272604-1KG-K 1 kg
 Kosher  FCC, Kosher
W272604-5KG-K 5 kg
R: 37/38-41 S: 26-39 EC No. 214-704-2
L L R:FP:38109S:°C26-36 EC No. 203-161-7
(228 °F)
W270601-100G-K 100 g
W270601-1KG-K 1 kg W274305-1KG-K 1 kg
W270601-5KG-K 5 kg W274305-5KG-K 5 kg
W274305-10KG-K 10 kg

(±)-4-Methyloctanoic acid, ≥98%
(±)-4-Methyloctanoic acid, ≥98% 2-Methyl-2-pentenoic acid, 98+% 2-Methyl-4-propyl-1,3-oxathiane,

[54947-74-9] C9H18O2 FW 158.24 trans-2-Methyl-2-pentenoic acid ≥98% (mixture of cis and trans)
 Kosher, FG [16957-70-3] C6H10O2 FW 114.14 [67715-80-4] C8H16OS FW 160.28

FEMA 3575 CoE Nr 11926  FCC, FG  Kosher, FG
Natural occurrence: Cooked mutton and lamb. FEMA 3195 CoE Nr 4177 FEMA 3578 CoE Nr 11540
R: 10 FP: 50 °C (122 °F)
M R:FP:34113S:°C26-36/37/39-45
(235 °F)
EC No. 259-404-2
M R:FP:34108S:°C26-36/37/39-45
(226 °F)
EC No. 241-026-4
W357804-SAMPLE-K
W319503-100G 100 g W357804-25G-K 25 g
W357502-25G-K 25 g
W319503-1KG 1 kg W357804-100G-K 100 g
W357502-100G-K 100 g
W319503-5KG 5 kg W357804-1KG-K 1 kg
W357502-1KG-K 1 kg
W319503-10KG 10 kg
Methyl 2-octynoate, ≥99% 2-Methylpyrazine, ≥99%
Halal Certified
Methyl phenylacetate, ≥98% [109-08-0] C5H6N2 FW 94.11

[111-12-6] C9H14O2 FW 154.21
[101-41-7] C9H10O2 FW 150.17  FCC, Kosher, FG
 FCC, Kosher, FG
FEMA 2729 CoE Nr 481  FCC, Kosher FEMA 3309 CoE Nr 2270
L R:FP:22-38 S: 26-36
89 °C (192 °F)
EC No. 203-836-6 FEMA 2733 CoE Nr 2155
S: 23-24/25 EC No. 202-940-9 FP: 91 °C (195 °F) L R:FP:10-22-36/37/38
50 °C (122 °F)
S: 26-36 EC No. 203-645-8
W273309-1KG-K 1 kg W330906-100G-K 100 g

W272906-100G-K 100 g
W273309-5KG-K 5 kg W330906-1KG-K 1 kg
W272906-1KG-K 1 kg
W273309-10KG-K 10 kg W330906-5KG-K 5 kg
W272906-5KG-K 5 kg
2-Methyl-3(5 or 6)-ethoxypyrazine, 5-Methyl-2-phenyl-2-hexenal, ≥96% Methyl 2-pyrrolyl ketone, ≥98%

mixture, 99% [21834-92-4] C13H16O FW 188.27 2-Acetylpyrrole
2-Ethoxy-3(5 or 6)-methylpyrazine, mixture  Kosher, FG [1072-83-9] C6H7NO FW 109.13
[32737-14-7] C7H10N2O FW 138.17 FEMA 3199 CoE Nr 10365  Kosher, FG
 Kosher L R:FP:36/38 S: 26-36/37/39
113 °C (235 °F)
EC No. 244-602-3

W319902-100G-K 100 g
L R: 22-37/38 EC No. 214-016-2
L R:FP:36/37/38 S: 26-36/37/39
66 °C (150 °F)
EC No. 251-184-6
W319902-250G-K 250 g
W320218-100G-K
W320218-1KG-K
100 g
1 kg
W356905-100G-K 100 g W319902-5KG-K 5 kg
6-Methylquinoline, ≥98%
W356905-1KG-K 1 kg 4-Methyl-1-phenyl-2-pentanone, ≥92%
p-Toluquinoline
2-Methylpentanoic acid, ≥98% Benzyl isobutyl ketone [91-62-3] C10H9N FW 143.19
2-Methylvaleric acid; 2-Methylpentanoic acid; [5349-62-2] C12H16O FW 176.25
 FG
(±)-2-Methylvaleric acid  Kosher, FG FEMA 2744 CoE Nr 2339
[97-61-0] C6H12O2 FW 116.16 FEMA 2740 CoE Nr 159
 FCC, Kosher, FG EC No. 226-316-0 FP: 105 °C (221 °F) L R:FP:22-36/37/38 S: 26
113 °C (235 °F)
EC No. 202-084-6
FEMA 2754 CoE Nr 31 W274003-25G-K 25 g

W274402-100G 100 g
R: 34 S: 26-27-36/37/39-45 EC No. 202-594-9 W274003-100G-K 100 g
M FP: 91 °C (196 °F) W274003-1KG-K 1 kg
W274402-250G
W274402-1KG
250 g
1 kg
W275409-100G-K 100 g 4-Methyl-2-phenyl-2-pentenal, ≥88%
W275409-1KG-K 1 kg
5-Methylquinoxaline, ≥99%
[26643-91-4] C12H14O FW 174.24
W275409-5KG-K 5 kg [13708-12-8] C9H8N2 FW 144.17
 mixture of cis and trans, Kosher
3-Methyl-1-pentanol, ≥99%  Kosher, FG
[589-35-5] C6H14O FW 102.17
L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 247-869-4
L R:FP:36/37/38 S: 26
113 °C (235 °F)
EC No. 237-246-5
 Kosher, FG
FEMA 3762 CoE Nr 10275 W320005-100G-K 100 g
W320307-100G-K 100 g
R: 10-36/37/38 S: 26-36 EC No. 209-644-9 W320005-1KG-K 1 kg
L FP: 60 °C (140 °F) W320005-5KG-K 5 kg
W320307-250G-K
W320307-1KG-K
250 g
1 kg
W376205-100G-K 100 g 2-Methyl-1-propanethiol, ≥92%
W376205-1KG-K 1 kg
Methyl salicylate, ≥98%
Isobutyl mercaptan
W376205-4KG-K 4 kg 2-Hydroxybenzoic acid methyl ester; Oil of
[513-44-0] C4H10S FW 90.19
wintergreen; Wintergreen oil; Methyl
2-Methyl-2-pentenal, ≥97%  Kosher 2-hydroxybenzoate
[623-36-9] C6H10O FW 98.14 FEMA 3874 [119-36-8] C8H8O3 FW 152.15
 Kosher J L R:FP:11-36/37/38
-10 °C (14 °F)
S: 16-26-36 EC No. 208-162-6  FCC, Kosher
W387401-SAMPLE-K
L R:FP:10-20-36 S: 26
32 °C (89 °F)
EC No. 210-789-5
W387401-1KG-K 1 kg L R:FP:22-36/37/38 S: 26-36
96 °C (205 °F)
EC No. 204-317-7
W387401-4KG-K 4 kg W274518-1KG-K 1 kg
W319406-1KG-K 1 kg
W387401-8KG-K 8 kg W274518-5KG-K 5 kg
W319406-4KG-K 4 kg
W319406-9KG-K 9 kg W274518-10KG-K 10 kg

(±)-3-Methylvaleric acid, ≥98%
Methyl sulfide, ≥99% 4-Methyl-5-thiazoleethanol, ≥98% 5-Methyl-2-thiophenecarboxaldehyde,

Dimethyl sulfide; DMS 5-(2-Hydroxyethyl)-4-methylthiazole; Sulfurol ≥98%
[75-18-3] C2H6S FW 62.13 [137-00-8] C6H9NOS FW 143.21 [13679-70-4] C6H6OS FW 126.18
 natural, FCC, Kosher, FG  FG  Kosher
FEMA 2746 CoE Nr 483c FEMA 3204 CoE Nr 11621 FEMA 3209 CoE Nr 2203
S: 23-24/25 EC No. 237-178-6 FP: 78 °C (172 °F)
J L R:EC11-22-37/38-41
No. 200-846-2
S: 7-9-16-26-29-33-36/39
FP: -36 °C (-33 °F) L R:FP:36/37/38 S: 26-36
112 °C (234 °F)
EC No. 205-272-6
W320900-100G-K 100 g
W274623-25G-K 25 g W320404-SAMPLE-K W320900-250G-K 250 g
W274623-100G-K 100 g W320404-250G-K 250 g W320900-1KG-K 1 kg
W274623-1KG-K 1 kg W320404-1KG-K 1 kg
3-(Methylthio)-1-propanol, ≥98%
W320404-5KG-K 5 kg
Methyl sulfoxide, ≥99% Methionol
Halal Certified
W320404-10KG-K 10 kg
DMSO; Dimethyl sulfoxide W320404-25KG-K 25 kg [505-10-2] C4H10OS FW 106.19
[67-68-5] C2H6OS FW 78.13  Kosher, FG
Supercools easily and remelts slowly at room 4-Methyl-5-thiazoleethanol acetate,
temperature. Solidified product can be re-liquified ≥98%
by warming to room temperature without 4-Methyl-5-thiazolylethyl acetate; Sulfurol L R:FP:36/37/38 S: 26
91 °C (195 °F)
EC No. 208-004-6
detriment to the product. acetate

W341509-100G-K 100 g
FEMA 3875 [656-53-1] C8H11NO2S FW 185.24
EC No. 200-664-3 FP: 87 °C (189 °F) W341509-1KG-K 1 kg
W387509-1KG 1 kg FEMA 3205 CoE Nr 11620
W387509-10KG 10 kg 3-(Methylthio)propionaldehyde
W387509-25KG 25 kg L R:FP:36/37/38 S: 26-37/39
113 °C (235 °F)
EC No. 211-515-7
Methional; 3-(Methylmercapto)propionaldehyde
2-Methyltetrahydro-3-furanone, ≥97% W320501-100G-K 100 g [3268-49-3] C4H8OS FW 104.17
4,5-Dihydro-2-methyl-3(2H)-furanone
[3188-00-9] C5H8O2 FW 100.12
3-(Methylthio)butanal, ≥96% Natural occurrence: Asparagus, baked potato,
 Kosher, FG
beans, beer, cheddar cheese, cooked chicken,
FEMA 3373 CoE Nr 2338 [16630-52-7] C5H10OS FW 118.20 macadamia nut, peanuts and potato chips.
L R:FP:10-22 S: 16-26-36/37/39
39 °C (103 °F)
EC No. 221-685-4
 Kosher, FG
M R:FP:20/22-34 S: 26-36/37/39-45
61 °C (142 °F)
EC No. 221-882-5
W337307-100G-K 100 g
W337307-250G-K 250 g L R:FP:36/37/38 S: 26-36
62 °C (144 °F)
EC No. 240-678-7 W274704-1KG-K
W274704-5KG-K
1 kg
5 kg
W337307-1KG-K 1 kg
W337404-100G-K 100 g W274704-25KG-K 25 kg
W337307-5KG-K 5 kg
W337404-250G-K 250 g
3-(Methylthio)propyl isothiocyanate,
2-Methyl-3-tetrahydrofuranthiol, ≥97% W337404-1KG-K 1 kg
≥98%
[57124-87-5] C5H10OS FW 118.20 Methyl thiobutyrate, ≥97% [505-79-3] C5H9NS2 FW 147.26
 mixture of cis and trans, Kosher, FG S-Methyl thiobutyrate; S-Methyl thiobutanoate  Kosher, FG
FEMA 3787 [2432-51-1] C5H10OS FW 118.20 FEMA 3312 CoE Nr 2326
Natural Occurrence: Beef.  Kosher, FG
R: 10-36/37/38 S: 16-26-36 FP: 51 °C (124 °F) L S: 26-36 EC No. 208-020-3 FP: 110 °C (230 °F)
L FEMA 3310 CoE Nr 2328

W331201-25G-K 25 g
W378704-SAMPLE-K L R:EC10-36/37/38 S: 16-26-36/37/39
No. 219-407-1 FP: 34 °C (94 °F) W331201-100G-K 100 g
W378704-25G-K 25 g W331201-1KG-K 1 kg
W378704-100G-K 100 g W331007-100G-K 100 g
W378704-1KG-K 1 kg W331007-1KG-K 1 kg 2-Methylundecanal, ≥94%
W331007-5KG-K 5 kg [110-41-8] C12H24O FW 184.32
4-Methylthiazole, ≥98%
Methyl 2-thiofuroate, ≥98%  FCC, Kosher
[693-95-8] C4H5NS FW 99.15
[13679-61-3] C6H6O2S FW 142.18 FEMA 2749 CoE Nr 2010
 Kosher EC No. 203-765-0 FP: 93 °C (200 °F)
FEMA 3716 CoE Nr 11627  Kosher
W274917-100G-K 100 g
L R:FP:10-22-37/38-41
32 °C (90 °F)
S: 16-26-39 EC No. 211-764-1
EC No. 237-177-0 FP: 94 °C (201 °F)
W274917-1KG-K 1 kg
W371602-100G-K 100 g W331104-25G-K 25 g (±)-3-Methylvaleric acid, ≥98%

W371602-1KG-K 1 kg W331104-100G-K 100 g 3-Methylpentanoic acid
W371602-5KG-K 5 kg W331104-250G-K 250 g [105-43-1] C6H12O2 FW 116.16
W331104-1KG-K 1 kg
 Kosher, FG
(Methylthio)methylpyrazine, ≥98% FEMA 3437 CoE Nr 10149
[67952-65-2] C6H8N2S FW 140.21 M R:FP:3485 °CS: 26-36/37/39-45
(185 °F)
EC No. 203-297-7
 mixture of isomers, Kosher, FG

W343706-SAMPLE-K
W343706-25G-K 25 g
L R: 36/37/38 S: 26-36 FP: 89 °C (193 °F)
W343706-100G-K 100 g
W320803-25G-K 25 g W343706-1KG-K 1 kg
W320803-100G-K 100 g
W320803-1KG-K 1 kg

4-Methylvaleric acid, ≥98%
4-Methylvaleric acid, ≥98% Neryl acetate, ≥98% Nonanal, ≥95%

4-Methylpentanoic acid; Isocaproic acid cis-3,7-Dimethyl-2,6-octadien-1-yl acetate Pelargonaldehyde; Nonyl aldehyde; Aldehyde C9
[646-07-1] C6H12O2 FW 116.16 [141-12-8] C12H20O2 FW 196.29 [124-19-6] C9H18O FW 142.24
 FCC, Kosher, FG  FCC, Kosher, FG  FCC, Kosher, FG
L R:FP:21-38 S: 36/37
97 °C (207 °F)
EC No. 211-464-0 Natural occurrence: Orange juice, lemon,
grapefruit, mandarin, lime and bergmot essential
Natural occurrence: Apple, avocado, balck currants,
cooked beef, cucumber, fish, grapefruit, lemon,
oils, black currant buds, grape, nutmeg, cocoa, tea, lime, mandarin, orange and peach.
W346306-SAMPLE-K
spice and buchu oil.
W346306-250G-K
W346306-1KG-K
250 g
1 kg
S: 23-24/25 EC No. 205-459-2 FP: 99 °C (210 °F) L R:FP:36/37/38 S: 26
63 °C (145 °F)
EC No. 204-688-5

W277304-4KG-K 4 kg
Halal Certified
W278203-4KG-K 4 kg
Myrcene, ≥90% W277304-9KG-K 9 kg W278203-8KG-K 8 kg
7-Methyl-3-methylene-1,6-octadiene; W278203-20KG-K 20 kg
trans-2,cis-6-Nonadienal, ≥96%
β-Myrcene
[123-35-3] C10H16 FW 136.23 Violet leaf aldehyde Nonanoic acid, ≥96%
[557-48-2] C9H14O FW 138.21 Pelargonic acid; Acid C9
 FCC, Kosher, FG
FEMA 2762 CoE Nr 2197  mixture of isomers, FCC, Kosher [112-05-0] C9H18O2 FW 158.24
Natural occurrence: Anise seed, basil, beer, black FEMA 3377 CoE Nr 659  Kosher, FG
EC No. 209-178-6 FP: 83 °C (181 °F)
currant, gin, laurel, rosemary and thyme. FEMA 2784 CoE Nr 29
W337706-25G-K 25 g
L R:FP:10-36/37/38 S: 16-26-36
44 °C (111 °F)
EC No. 204-622-5
W337706-100G-K 100 g M R:FP:34129S:°C26-28-36/37/39-45
(264 °F)
EC No. 203-931-2
W337706-1KG-K 1 kg
W276200-1KG-K 1 kg W278408-1KG-K 1 kg
W276200-8KG-K 8 kg trans,trans-2,6-Nonadienal, ≥93% W278408-5KG-K 5 kg
W276200-20KG-K 20 kg W278408-10KG-K 10 kg
[17587-33-6] C9H14O FW 138.21
W278408-20KG-K 20 kg
Myristic acid  Kosher, FG
Tetradecanoic acid [544-63-8] FEMA 2764 FEMA 3766 2-Nonanone, ≥97%
C14H28O2 FW 228.37 EC No. 241-557-1 FP: 87 °C (189 °F) Heptyl methyl ketone
[821-55-6] C9H18O FW 142.24
L R: 38 EC No. 208-875-2 FP: >113 °C (>235.4 °F) W376604-25G-K
W376604-100G-K
25 g
100 g  natural, FCC, Kosher
 FCC, Kosher, FG
CoE Nr 16
trans-2,cis-6-Nonadien-1-ol, ≥95% Natural Occurrence: Blue cheese, butter, cheddar
W276405-100G-K 100 g
cheese, coconut, fish, krill, oil of rue.
W276405-1KG-K 1 kg [28069-72-9] C9H16O FW 140.22
W276405-5KG-K 5 kg
 FCC, Kosher, FG L R:FP:36/37/38 S: 26-36
68 °C (154 °F)
EC No. 212-480-0
W276405-10KG-K 10 kg
FEMA 2780 CoE Nr 589 W278513-25G-K 25 g
W276405-25KG-K 25 kg
 natural, FCC, Kosher

L R:FP:3895 °CS: 26-36-38
(203 °F)
EC No. 248-816-8
W278513-100G-K 100 g
W278513-1KG-K 1 kg
W276413-SAMPLE-K W278009-25G-K 25 g W278513-4KG-K 4 kg
W276413-1KG-K 1 kg W278009-100G-K 100 g
W276413-5KG-K 5 kg W278009-1KG-K 1 kg
3-Nonanone, >96%
W276413-10KG-K 10 kg Ethyl hexyl ketone
δ-Nonalactone, 98% [925-78-0] C9H18O FW 142.24
W276413-25KG-K 25 kg
5-Hydroxynonanoic acid, lactone  Kosher, FG
Neohesperidin dihydrochalcone, ≥85% [3301-94-8] C9H16O2 FW 156.22
1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-  FCC, Kosher, FG EC No. 213-125-2 FP: 66 °C (151 °F)
D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)- FEMA 3356 CoE Nr 2194 W344001-25G-K 25 g
3-[3-hydroxy-4-methoxyphenyl]-1-propanone Natural occurrence: Butter, milk, chicen fat, grilled W344001-100G-K 100 g
[20702-77-6] C28H36O15 FW 612.58 beef, pork fat, and white wine. W344001-1KG-K 1 kg
 Kosher, FG R: 10 S: 16 EC No. 221-974-5 FP: 44 °C (112 °F)
FEMA 3811 cis-6-Nonenal, ≥92%
W335606-100G-K 100 g
EC No. 243-978-6 [2277-19-2] C9H16O FW 140.22
W335606-1KG-K 1 kg
W381101-25G-K 25 g W335606-4KG-K 4 kg  Kosher, FG
W381101-100G-K 100 g
Neroli oil, Morocco L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 218-900-9
[8016-38-4]
W358002-25G-K 25 g
 Kosher, FG
W358002-100G-K 100 g
FEMA 2771
W358002-1KG-K 1 kg
FP: 70 °C (158 °F)
W277126-SAMPLE-K
W277126-25G-K 25 g
W277126-100G-K 100 g
W277126-1KG-K 1 kg

Oleic acid
cis-6-Nonen-1-ol, ≥93% 1-Octanol, ≥98% 1-Octen-3-ol, ≥98%

[35854-86-5] C9H18O FW 142.24 Octyl alcohol; Capryl alcohol; Alcohol C8 Pentyl vinyl carbinol
 Kosher, FG [111-87-5] C8H18O FW 130.23 [3391-86-4] C8H16O FW 128.21
FEMA 3465 CoE Nr 10294  FCC, Kosher, FG  FCC, Kosher, FG
EC No. 252-764-1 FP: 93 °C (199 °F) FEMA 2800 CoE Nr 54 FEMA 2805 CoE Nr 72
W346500-25G-K
W346500-100G-K
25 g
100 g
L R:FP:36/38 S: 26-36/37
80 °C (176 °F)
EC No. 203-917-6 Natural occurrence: Clover, cooked artichoke, fish,
mushroom, peas, soybeans, wheat bread, tea, and
W346500-1KG-K 1 kg
beef.
W280003-1KG-K 1 kg
Nonyl alcohol, ≥98%

W280003-4KG-K
W280003-8KG-K
4 kg
8 kg
L R:FP:22-36/38 S: 26-36
92 °C (198 °F)
EC No. 222-226-0
1-Nonanol; Alcohol C9 W280003-20KG-K 20 kg W280518-800G-K 800 g

[143-08-8] C9H20O FW 144.25 W280518-1KG-K 1 kg
Halal Certified
2-Octanol, ≥97%
FEMA 2789 CoE Nr 55 Ethyl-N-amylcarbinol; Ethylpentylcarbinol; sec- W280518-8KG-K 8 kg
R: 20-51/53 S: 23-24/25-61 EC No. 205-583-7 Caprylic alcohol; Capryl alcohol W280518-20KG-K 20 kg
LQ FP: 98 °C (208 °F) [123-96-6] C8H18O FW 130.23
1-Octen-3-one solution
W278904-8KG-K 8 kg FEMA 2801 CoE Nr 71  50 wt. % in 1-octen-3-ol, Kosher, FG
W278904-20KG-K 20 kg
L R:FP:36/38 S: 26-36
71 °C (160 °F)
EC No. 204-667-0
γ-Octalactone
W280100-SAMPLE-K
L R: 22-36/37/38 S: 26-36 FP: 63 °C (145 °F)
W351504-25G-K 25 g
γ-Octanoic lactone; Octano-1,4-lactone; W280100-1KG-K 1 kg
W351504-100G-K 100 g
4-Hydroxy octanoic acid W280100-8KG-K 8 kg
W351504-1KG-K 1 kg
L R:FP:38113S:°C26-37/39
(235 °F)
EC No. 203-208-1
3-Octanol
Octyl acetate, ≥98%
Acetic acid octyl ester
 ≥97%, FCC, Kosher, FG Ethyl pentyl carbinol [112-14-1] C10H20O2 FW 172.26
CoE Nr 2274 [589-98-0] FEMA 3581 C8H18O FW 130.23
R: 36/37/38 S: 26-36 EC No. 209-667-4
 FCC, Kosher, FG
W279609-100G-K 100 g L FP: 68 °C (154 °F) FEMA 2806 CoE Nr 197
W279609-1KG-K 1 kg EC No. 203-939-6 FP: 86 °C (187 °F)
W279609-5KG-K 5 kg  ≥97%, FCC, Kosher, FG
W280607-800G-K 800 g
CoE Nr 4023 W280607-1KG-K 1 kg
Natural occurrence: Spearmint oil, oat groats, W280607-4KG-K 4 kg
CoE Nr 2274c Ocimum basilicum, pimento leaf and truffle.
W280607-9KG-K 9 kg
W279617-25G-K 25 g
W358118-100G-K 100 g W280607-20KG-K 20 kg
W279617-100G-K 100 g
W358118-1KG-K 1 kg
W279617-1KG-K 1 kg 3-Octyl acetate, ≥98%
W358118-8KG-K 8 kg
Octanal, ≥92% [4864-61-3] C10H20O2 FW 172.26
Octyl aldehyde; Caprylic aldehyde; Aldehyde C8 Natural Occurrence: Spearmint oil, oat groats,  FCC, Kosher, FG
[124-13-0] C8H16O FW 128.21 Ocimum basilicum, pimento leaf and truffle. FEMA 3583 CoE Nr 2347
 FCC, Kosher W358126-SAMPLE-K L R:FP:36/38 S: 26-36/37
69 °C (157 °F)
EC No. 225-471-1
FEMA 2797 CoE Nr 97 W358126-100G-K 100 g

R: 10 S: 16 EC No. 204-683-8 FP: 52 °C (126 °F) W358126-1KG-K 1 kg W358304-100G-K 100 g
W279706-4KG-K 4 kg W358304-4KG-K 4 kg
3-Octanone, ≥98%
W279706-8KG-K 8 kg Octyl butyrate, ≥98%
W279706-20KG-K 20 kg Ethyl pentyl ketone; Ethyl amyl ketone
[106-68-3] C8H16O FW 128.21 [110-39-4] C12H24O2 FW 200.32
Octanoic acid, ≥98%  Kosher, FG
 Kosher, FG
Caprylic acid; Acid C8 FEMA 2803 CoE Nr 2042 FEMA 2807 CoE Nr 272
[124-07-2] C8H16O2 FW 144.21 Natural occurrence: Banana, blueberry, thyme,
EC No. 203-762-4 FP: 103 °C (218 °F)
 Kosher, FG mushroom, rosemary and hyssop. W280704-1KG-K 1 kg

FEMA 2799 CoE Nr 10 R: 10-36/37/38 S: 26-36 EC No. 203-423-0 W280704-9KG-K 9 kg
R: 34 S: 26-36/37/39-45 EC No. 204-677-5
L FP: 51 °C (124 °F) W280704-20KG-K 20 kg
M FP: 110 °C (230 °F)
W280305-1KG-K 1 kg Oleic acid
W279900-2KG-K 2 kg W280305-8KG-K 8 kg
Elainic acid; cis-9-Octadecenoic acid
W279900-10KG-K 10 kg W280305-20KG-K 20 kg
[112-80-1] C18H34O2 FW 282.46
W279900-20KG-K 20 kg
 FCC, Kosher, FG
FEMA 2815 CoE Nr 13
L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 204-007-1
W281506-1KG-K 1 kg
W281506-4KG-K 4 kg
W281506-10KG-K 10 kg
W281506-20KG-K 20 kg

Onion oil, Mexican
Onion oil, Mexican  Kosher 2-Pentylfuran, ≥97%

 Kosher FEMA 2840 CoE Nr 181 [3777-69-3] C9H14O FW 138.21
EC No. 203-354-6 FP: 110 °C (230 °F)
FEMA 2817  Kosher, FG
W284009-SAMPLE-K
L R: 10-22-36/37/38 S: 26-36 FP: 41 °C (105 °F)
W284009-100G-K 100 g
W281794-100G-K 100 g W284009-1KG-K 1 kg L R:FP:10-22-41 S: 16-26-39
46 °C (114 °F)
EC No. 223-234-7
W281794-1KG-K 1 kg W284009-5KG-K 5 kg
W331708-25G-K 25 g
Orange oil 2,3-Pentanedione W331708-100G-K 100 g
Citrus aurantium; Citrus sinensis Acetylpropionyl W331708-1KG-K 1 kg
[8008-57-9] [600-14-6] FEMA 2841 C5H8O2 FW 100.12 Peppermint oil
 Kosher, cold-pressed, California origin
J L R:FP:11-36/37/38
19 °C (66 °F)
S: 16-26-36 EC No. 209-984-8
Mentha piperita
Halal Certified
FEMA 2825
[8006-90-4] FEMA 2848
L R: 10-38 S: 16-37 FP: 54 °C (130 °F)  ≥96%, FCC, Kosher, FG S: 23-24/25 FP: 66 °C (151 °F)
W282510-1KG-K 1 kg CoE Nr 2039
 purified by redistillation, FCC, Kosher
W282510-5KG-K 5 kg Natural occurrence: Butter, cocoa, coffee, potato
W284807-1KG-K 1 kg
W282510-8KG-K 8 kg chips, roasted almonds, pecans, wheat bread, and
yogurt. W284807-4KG-K 4 kg
W282510-20KG-K 20 kg
W284807-9KG-K 9 kg
W284106-1KG-K 1 kg
Origanum oil W284106-5KG-K 5 kg  FCC, Kosher
[8007-11-2] W284106-10KG-K 10 kg W284815-1KG-K 1 kg
 FCC, Kosher W284106-25KG-K 25 kg W284815-4KG-K 4 kg
FEMA 2828  natural, ≥96%
W284815-9KG-K 9 kg
R: 22-24-36/38 S: 26-36/37-45 FP: 64 °C (147 °F)
K CoE Nr 2039c (S)-(−)-Perillyl alcohol, ≥90%
W282812-100G-K 100 g Natural occurrence: Butter, cocoa, coffee, potato p-Mentha-1,8-diene-7-ol
W282812-1KG-K 1 kg chips, roasted almonds, pecans, wheat bread and
[18457-55-1] C10H16O FW 152.23
W282812-5KG-K 5 kg
yogurt.
 Kosher, FG
W284114-1KG 1 kg
Orris concrete FEMA 2664 CoE Nr 2024
W284114-5KG 5 kg
[8002-73-1] W284114-10KG 10 kg L R: 36/37/38 S: 26-36 FP: 110 °C (230 °F)
 Kosher W266418-100G-K 100 g

trans-2-Pentenal, ≥95%
FEMA 2829 W266418-1KG-K 1 kg
FP: 93 °C (200 °F) 2-Ethylacrylic aldehyde W266418-5KG-K 5 kg
[1576-87-0] C5H8O FW 84.12
W282928-25G-K 25 g
α-Phellandrene
W282928-100G-K 100 g  Kosher, FG
FEMA 3218 CoE Nr 10375 [99-83-2] C10H16 FW 136.23
4-Oxoisophorone, ≥98%
2,6,6-Trimethyl-2-cyclohexene-1,4-dione; Keto- L R:FP:10-36/37/38
22 °C (72 °F)
S: 29 EC No. 216-414-1  FCC, Kosher
isophorone
[1125-21-9] C9H12O2 FW 152.19
W321818-25G-K
W321818-100G-K
25 g
100 g
L R:EC10-22-36/37/38-43 S: 16-26-36/37
No. 202-792-5 FP: 47 °C (117 °F)
 Kosher, FG W321818-1KG-K 1 kg W285609-800G-K 800 g

R: 22-43 S: 26-36/37 EC No. 214-406-2
4-Pentenoic acid, ≥98%
L FP: 94 °C (201 °F) 3-Vinylpropionic acid; Allylacetic acid
W285609-4KG-K
W285609-8KG-K
4 kg
8 kg
W342106-100G-K 100 g
[591-80-0] C5H8O2 FW 100.12 W285609-20KG-K 20 kg
Phenethyl acetate
R: 22-34 S: 26-36/37/39-45 EC No. 209-732-7 2-Phenethyl acetate; 2-Phenylethyl acetate
Palmitic acid M FP: 89 °C (192 °F) [103-45-7] FEMA 2857 C10H12O2 FW 164.20
Hexadecanoic acid EC No. 203-113-5 FP: 105 °C (221 °F)
W284300-25G-K 25 g
[57-10-3] C16H32O2 FW 256.42 W284300-100G-K 100 g  ≥98%, FCC, Kosher
 FCC, Kosher, FG W284300-1KG-K 1 kg CoE Nr 221
FEMA 2832 CoE Nr 14 Natural occurrence: Melon, pineapple, grape,
1-Penten-3-ol, ≥98% brandy, Arctic bramble, olives and lettuce.
L R: 36 S: 26 EC No. 200-312-9 FP: 206 °C (403 °F)
Ethyl vinyl carbinol W285706-1KG-K 1 kg
W283207-1KG-K 1 kg
[616-25-1] C5H10O FW 86.13 W285706-5KG-K 5 kg
W283207-10KG-K 10 kg
W283207-25KG-K 25 kg
 natural, ≥99%, FCC, Kosher
ω-Pentadecalactone, ≥98% R: 10 S: 23-24/25 EC No. 210-472-1 FP: 28 °C (82 °F)
CoE Nr 0221
15-Hydroxypentadecanoic acid lactone; Penta- W358401-100G-K 100 g
Natural Occurrence: Melon, pineapple, grape,
decanolide; 1-Oxa-2-cyclohexadecanone; W358401-200G-K 200 g
brandy, Arctic bramble, olives and lettuce.
15-Pentadecanolide W358401-1KG-K 1 kg
[106-02-5] C15H28O2 FW 240.38 W285714-25G-K 25 g
W358401-4KG-K 4 kg
W285714-100G-K 100 g
W285714-1KG-K 1 kg

(−)-a-Pinene, ≥98%
Phenethyl alcohol Phenol, ≥99% 1-Phenyl-1,2-propanedione, 98%

2-Phenylethanol; Benzyl carbinol; 2-Phenylethyl  Kosher Acetyl benzoyl
alcohol FEMA 3223 CoE Nr 11811 [579-07-7] C9H8O2 FW 148.16
[60-12-8] FEMA 2858 C8H10O FW 122.16  Kosher, FG
L R:FP:21/22-36/38 S: 26-28.1-36/37
102 °C (216 °F)
EC No. 200-456-2 K M R:28-36/37/39-45
23/24/25-34-48/20/21/22-68 S: 24/25-26-
EC No. 203-632-7
FP: 79 °C (174 °F)
 ≥99%, FCC, Kosher, FG W322318-1KG-K 1 kg L R:FP:22-36/37/38 S: 26-36

84 °C (184 °F)
EC No. 209-435-2
CoE Nr 68 W322318-5KG-K 5 kg
W322601-100G-K 100 g
W285803-1KG-K 1 kg W322318-10KG-K 10 kg
W322601-1KG-K 1 kg
W285803-10KG-K 10 kg
Phenylacetaldehyde, ≥90% W322601-5KG-K 5 kg
W285803-25KG-K 25 kg
α-Tolyaldehyde 2-Phenylpropionaldehyde, ≥95%
Halal Certified
 natural, ≥99%, FCC, Kosher [122-78-1] C8H8O FW 120.15
CoE Nr 0068 Hydratropaldehyde; 2-Phenylpropanal
 FCC, Kosher, FG [93-53-8] C9H10O FW 134.18
W285811-25G-K 25 g
FEMA 2874 CoE Nr 116  FCC, Kosher, FG
W285811-100G-K 100 g
Natural occurrence: Apple, apricot, bilbery, cherry, FEMA 2886 CoE Nr 126
W285811-1KG-K 1 kg
grapefruit, guava, orange peel, peach, raisin, grape,
Phenethyl hexanoate, ≥97% asparagus, blackberry, papaya, melon, cabbage, L R:FP:36/37/38 S: 26-36/37/39
76 °C (169 °F)
EC No. 202-255-5
sweet pepper and celery leaves.

Phenethyl caproate W288608-1KG-K 1 kg
[6290-37-5] C14H20O2 FW 220.31 L R:FP:22-36/37/38 S: 26-36
87 °C (189 °F)
EC No. 204-574-5
W288608-5KG-K 5 kg
W287407-1KG-K 1 kg
EC No. 228-538-3 FP: 113 °C (235 °F)
W287407-5KG-K 5 kg 3-Phenylpropionic acid, ≥99%
W287407-10KG-K 10 kg
W322105-100G-K 100 g Hydrocinnamic acid; Benzylacetic acid
W322105-1KG-K 1 kg Phenylacetaldehyde dimethyl acetal, [501-52-0] C9H10O2 FW 150.17
W322105-10KG-K 10 kg ≥98%  Kosher
(2,2-Dimethoxyethyl)benzene FEMA 2889 CoE Nr 32
Phenethyl isovalerate, ≥98% S: 22-24/25 EC No. 207-924-5 FP: 113 °C (235 °F)
[101-48-4] C10H14O2 FW 166.22
Phenethyl isopentanoate; Benzyl carbinyl isoval- W288918-100G-K 100 g
erianate  FCC, Kosher
W288918-1KG-K 1 kg
[140-26-1] C13H18O2 FW 206.28 FEMA 2876 CoE Nr 40
S: 23-24/25 EC No. 202-945-6 FP: 89 °C (192 °F) W288918-10KG-K 10 kg
 FCC, Kosher, FG
W287601-1KG-K 1 kg 3-Phenylpropyl isobutyrate, ≥98%
W287601-5KG-K 5 kg
EC No. 205-406-3 FP: 113 °C (235 °F) Hydrocinnamyl isobutyrate
W287601-10KG-K 10 kg [103-58-2] C13H18O2 FW 206.28
W287105-1KG-K 1 kg
W287105-10KG-K 10 kg Phenylacetic acid, ≥99%  Kosher, FG
W287105-25KG-K 25 kg PAA; α-Tolylic acid; Benzeneacetic acid FEMA 2893 CoE Nr 303
EC No. 203-125-0 FP: 113 °C (235 °F)
Phenethyl octanoate, ≥99% [103-82-2] C8H8O2 FW 136.15
W289302-1KG-K 1 kg
Phenethyl caprylate  FCC
W289302-10KG-K 10 kg
[5457-70-5] C16H24O2 FW 248.36 FEMA 2878 CoE Nr 672
W289302-25KG-K 25 kg
EC No. 226-718-6 FP: 113 °C (235 °F)
L R: 36/37/38 S: 26-36 EC No. 203-148-6
(1R)-(+)-α-Pinene, ≥97%
W287806-1KG 1 kg
W322202-100G 100 g W287806-10KG 10 kg (+)-α-Pinene; (1R,5R)-2,6,6-Trimethyl-
W322202-1KG 1 kg W287806-25KG 25 kg bicyclo[3.1.1]hept-2-ene; (1R,5R)-2-Pinene
W322202-10KG 10 kg [7785-70-8] C10H16 FW 136.23
2-Phenyl-2-butenal, ≥97%
Phenethyl phenylacetate, ≥98%  Kosher
[4411-89-6] C10H10O FW 146.19 FEMA 2902 CoE Nr 2113
Benzyl carbinyl phenylacetate
 mixture of cis and trans
[102-20-5] C16H16O2 FW 240.30
L R:FP:10-36/37/38
32 °C (90 °F)
S: 16-26-36 EC No. 232-087-8
 FCC, Kosher EC No. 224-567-0 FP: 106 °C (222 °F)

W290238-1KG-K 1 kg
FEMA 2866 CoE Nr 234 W322407-25G 25 g W290238-8KG-K 8 kg
L R:FP:36/38 S: 26-36
113 °C (235 °F)
EC No. 203-013-1
W322407-100G 100 g W290238-20KG-K 20 kg
W322407-1KG 1 kg
W286605-1KG-K 1 kg (−)-α-Pinene, ≥98%
W286605-5KG-K 5 kg
2-Phenylethyl isothiocyanate, ≥99% (1S)-(−)-α-Pinene; (1S,5S)-2,6,6-Trimethyl-
W286605-10KG-K 10 kg Phenethyl isothiocyanate bicyclo[3.1.1]hept-2-ene; (1S,5S)-2-Pinene
[2257-09-2] C9H9NS FW 163.24 [7785-26-4] C10H16 FW 136.23
Phenethyl propionate, ≥98%
 Kosher, FG  FCC, Kosher
Phenylethanol propanoate
FEMA 4014 FEMA 2902 CoE Nr 2112
[122-70-3] C11H14O2 FW 178.23
 Kosher, FG L R:EC20/21/22-36/37/38-42 S: 23-26-36
No. 218-855-5 FP: 113 °C (235 °F) L Q R:S: 16-26-36/37-60-61
10-20/21/22-36/37/38-43-51/53-65
EC No. 232-077-3
FP: 33 °C (91 °F)
FEMA 2867 CoE Nr 418 W401404-SAMPLE-K
EC No. 204-567-7 FP: 113 °C (235 °F) W290203-1KG-K 1 kg
W401404-25G-K 25 g
W286702-1KG-K 1 kg W401404-100G-K 100 g W290203-8KG-K 8 kg
W286702-10KG-K 10 kg

(−)-b-Pinene, ≥97%
(−)-β-Pinene, ≥97% 1,2-Propanediol, ≥99.5% Propyl disulfide, ≥97%

(1S)-(−)-β-Pinene; (1S,5S)-2(10)-Pinene; (1S,5S)- Propylene glycol Dipropyl disulfide
6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptane [57-55-6] C3H8O2 FW 76.09 [629-19-6] C6H14S2 FW 150.31
[18172-67-3] C10H16 FW 136.23  FCC, Kosher  Kosher, FG
 FCC, Kosher FEMA 2940 CoE Nr 4212 FEMA 3228 CoE Nr 540
FEMA 2903 CoE Nr 2114 EC No. 200-338-0 FP: 107 °C (225 °F) S: 23-24/25 EC No. 211-079-8 FP: 64 °C (147 °F)
R: 10-20/21/22-36/37/38-43-51/53-65
LQ S: 16-26-36/37-46-61-62 EC No. 242-060-2
W294004-1KG-K
W294004-10KG-K
1 kg
10 kg
W322806-100G-K
W322806-1KG-K
100 g
1 kg
FP: 36 °C (97 °F)
W294004-25KG-K 25 kg W322806-5KG-K 5 kg
W290300-1KG-K 1 kg
W290300-8KG-K 8 kg Propenyl guaethol, ≥99% 3-Propylidenephthalide, ≥96%
W290300-20KG-K 20 kg
 FCC, Kosher [17369-59-4] C11H10O2 FW 174.20
Halal Certified
Piperidine, ≥99% FEMA 2922 CoE Nr 170  Kosher

Hexahydropyridine L R: 36/37/38 S: 26-37/39 EC No. 202-370-0
EC No. 241-402-8 FP: 113 °C (235 °F)
[110-89-4] C5H11N FW 85.15 W292206-100G-K 100 g
W295205-100G-K 100 g
W295205-1KG-K 1 kg
W295205-5KG-K 5 kg
J K R:EC11-23/24-34 S: 16-26-27-45
No. 203-813-0 FP: 16 °C (61 °F)
Propionic acid W295205-25KG-K 25 kg
Propanoic acid; Propanyl acid; Acid C3 Propyl mercaptan, ≥98%
W290807-1KG-K 1 kg
[79-09-4] FEMA 2924 C3H6O2 FW 74.08
W290807-4KG-K 4 kg R: 34 S: 23-36-45 EC No. 201-176-3 1-Propanethiol; Mercaptan C3; n-Propyl-
W290807-9KG-K 9 kg M FP: 54 °C (129 °F) mercaptan
W290807-20KG-K 20 kg [107-03-9] C3H8S FW 76.16
 ≥99.5%, FCC, Kosher, FG
Piperine, ≥97%  Kosher, FG
CoE Nr 3
1-Piperoylpiperidine W292400-1KG-K 1 kg
[94-62-2] C17H19NO3 FW 285.34 W292400-10KG-K 10 kg J L R:EC11-22-37/38-41
No. 203-455-5
S: 16-26-39
FP: -20 °C (-4 °F)
W352101-1KG-K 1 kg
FEMA 2909 CoE Nr 492  natural, ≥99.5%, FCC, Kosher, FG W352101-2KG-K 2 kg
L R: 22 S: 22-24/25 EC No. 202-348-0
CoE Nr 3c
4-Propylphenol, ≥97%
W290904-SAMPLE-K W292419-100G-K 100 g
W290904-25G-K 25 g W292419-1KG-K 1 kg p-Propylphenol
W290904-100G-K 100 g W292419-5KG-K 5 kg
[645-56-7] C9H12O FW 136.19
Propyl acetate
FEMA 3649
Piperonal, ≥99% [109-60-4] FEMA 2925 C5H10O2 FW 102.13
1,3-Benzodioxole-5-carboxaldehyde; Heliotrop- L R:EC20/21/22-36/37/38 S: 26-28.1-36/37/39-45
No. 211-446-2 FP: 106 °C (223 °F)
in; 3,4-(Methylenedioxy)benzaldehyde
J L R:EC11-36-66-67 S: 16-26-29-33
No. 203-686-1 FP: 14 °C (57 °F)
W364908-25G-K 25 g
[120-57-0] C8H6O3 FW 150.13  ≥98%, Kosher W364908-100G-K 100 g
 FCC, Kosher, FG CoE Nr 192 W364908-1KG-K 1 kg
Pyrazineethanethiol, ≥97%
Natural occurrence: Tahitian vanilla, camphor wood, W292508-4KG-K 4 kg
violet flowers, burley tobacco, dill and sherry. W292508-10KG-K 10 kg
Mercaptoethylpyrazine
R: 38 EC No. 204-409-7 FP: 113 °C (235 °F) [35250-53-4] C6H8N2S FW 140.21
L W292508-20KG-K 20 kg
 Kosher, FG
W291102-1KG-K 1 kg  natural, ≥97%, FCC, Kosher, FG
W291102-10KG-K 10 kg
CoE Nr 192c
W291102-25KG-K 25 kg
W292516-100G-K 100 g K R: 25-36/37/38 S: 36/37-45 FP: 113 °C (235 °F)
W291102-50KG-K 50 kg W323004-25G-K 25 g
W292516-1KG-K 1 kg
W292516-4KG-K 4 kg W323004-100G-K 100 g
Polysorbate 80
W323004-1KG-K 1 kg
Polyoxyethylenesorbitan monooleate; p-Propyl anisole, ≥99%
TWEEN® 80 Pyridine, ≥99%
Dihydroanethole
[9005-65-6] [110-86-1] C5H5N FW 79.10
[104-45-0] C10H14O FW 150.22
 Kosher  Kosher
 FCC, Kosher, FG
FEMA 2917 FEMA 2966 CoE Nr 604
FP: 113 °C (235 °F) FEMA 2930 CoE Nr 2026
W291706-1KG-K 1 kg Q R:FP:51/53 S: 61 EC No. 203-203-4
90 °C (194 °F) J L R:FP:11-20/21/22
17 °C (63 °F)
S: 26-28 EC No. 203-809-9
W291706-10KG-K 10 kg
W293008-1KG-K 1 kg W296600-1KG-K 1 kg
W291706-25KG-K 25 kg
W293008-5KG-K 5 kg W296600-10KG-K 10 kg
W293008-10KG-K 10 kg W296600-25KG-K 25 kg

Terpinolene, ≥90%
Pyruvaldehyde solution Salicylaldehyde, ≥98% L-(+)-Tartaric acid, ≥99.7%

Acetylformaldehyde; Methylglyoxal solution; 2-Hydroxybenzaldehyde (2R,3R)-(+)-Tartaric acid; L-Threaric acid
Pyruvic aldehyde [90-02-8] C7H6O2 FW 122.12 [87-69-4] C4H6O6 FW 150.09
[78-98-8] C3H4O2 FW 72.06  Kosher  FCC, FG
 40 wt. % in H2O, FG FEMA 3004 CoE Nr 605 FEMA 3044 CoE Nr 18
R: 22-36 S: 26-36 L R:FP:21/22-36/38 S: 26-36/37
77 °C (171 °F)
EC No. 201-961-0
L R:FP:36/37/38 S: 26-36
150 °C (302 °F)
EC No. 201-766-0
L W300403-1KG-K 1 kg W304409-1KG 1 kg
W296902-100G 100 g
W296902-500G 500 g W300403-10KG-K 10 kg W304409-5KG 5 kg
W296902-1KG 1 kg W300403-25KG-K 25 kg W304409-10KG 10 kg
W296902-10KG 10 kg Sodium benzoate, ≥99% α-Terpinene, ≥89%
Halal Certified
Rhodinol Benzoic acid sodium salt p-Mentha-1,3-diene; 1-Isopropyl-4-methyl-1,3-
L-Citronellol [532-32-1] C7H5NaO2 FW 144.10 cyclohexadiene
[141-25-3] C10H20O FW 156.27  FCC, Kosher [99-86-5] C10H16 FW 136.23
 mixture of L-citronellol and geraniol, FCC, FEMA 3025  FCC, Kosher, FG

EC No. 208-534-8 FEMA 3558 CoE Nr 11023
Kosher
FEMA 2980 CoE Nr 76 W302503-1KG-K 1 kg Natural occurrence: Celery, corriander, fennel,
W302503-10KG-K 10 kg grapefruit, lemon, lime, orange and mandarin
Natural Occurrence: Geranium and citronella oils.
W302503-25KG-K 25 kg
oils, nutmeg, oregano, black pepper and Scotch
L S: 26-36 EC No. 205-473-9 FP: 99 °C (210 °F)
Sodium citrate dihydrate, ≥99%

spearmint.
W298018-25G-K
W298018-100G-K
25 g
100 g Sodium citrate tribasic dihydrate; Trisodium
L Q R:EC10-22-36/37/38-51/53 S: 26-36/37-61-62
No. 202-795-1 FP: 50 °C (122 °F)
W298018-1KG-K 1 kg citrate dihydrate; Citric acid trisodium W355801-1KG-K 1 kg

salt dihydrate W355801-4KG-K 4 kg
Rosemary oil [6132-04-3] C6H5Na3O7 · 2H2O FW 294.10 W355801-8KG-K 8 kg
Rosmarinus officinalis
 Kosher, FG
[8000-25-7] γ-Terpinene, ≥95%
FEMA 3026
 FCC, Kosher EC No. 200-675-3 1-Isopropyl-4-methyl-1,4-cyclohexadiene;
FEMA 2992 p-Mentha-1,4-diene
W302600-1KG-K 1 kg
R: 10-36/37/38 S: 16-26-36 FP: 49 °C (120 °F) [99-85-4] C10H16 FW 136.23
L W302600-10KG-K
W302600-25KG-K
10 kg
25 kg  Kosher
W299200-1KG-K 1 kg
W299200-4KG-K 4 kg
Spearmint oil
W299200-9KG-K 9 kg
Mentha spicata L R:FP:10-36/37/38 S: 26-36
50 °C (122 °F)
EC No. 202-794-6
Rum Ether [8008-79-5] W355909-1KG-K 1 kg

Ethyl oxyhydrate  FCC, Kosher, FG W355909-8KG-K 8 kg
[8030-89-5] FEMA 3032 W355909-20KG-K 20 kg
 Kosher, FG L R:FP:36/37/38 S: 26-36

94 °C (201 °F)
EC No. 283-656-2
α-Terpineol, ≥96%
FEMA 2996 (S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol;
R: 10 S: 16 EC No. 232-449-5 FP: 6 °C (42 °F) W303208-1KG-K 1 kg
W303208-4KG-K 4 kg
(S)-p-Menth-1-en-8-ol
W299618-1KG-K 1 kg [10482-56-1] C10H18O FW 154.25
W303208-9KG-K 9 kg
W299618-4KG-K 4 kg
 FCC, Kosher, FG
W299618-8KG-K 8 kg Succinic acid, ≥99% FEMA 3045 CoE Nr 62
Safranal, ≥88% Butanedioic acid
[110-15-6] C4H6O4 FW 118.09 L R:FP:36/37/38 S: 26-36
90 °C (194 °F)
EC No. 233-986-8
2,3-Dihydro-2,2,6-trimethylbenzaldehyde
[116-26-7] C10H14O FW 150.22  FCC, Kosher, FG W304506-900G-K 900 g
 Kosher, FG CoE Nr 0024 W304506-1KG-K 1 kg

R: 37/38-41 S: 26-36/37/39 EC No. 203-740-4 W304506-10KG-K 10 kg
FEMA 3389 CoE Nr 10383 L W304506-25KG-K 25 kg
R: 36/37/38 S: 26-36 EC No. 204-133-7
L FP: 86 °C (186 °F)
W502707-1KG-K
W502707-2KG-K
1 kg
2 kg Terpinolene, ≥90%
W338907-SAMPLE-K W502707-10KG-K 10 kg
4-Isopropylidene-1-methylcyclohexene; p-
W338907-25G-K 25 g W502707-25KG-K 25 kg Menth-1,4(8)-diene; p-Meth-1-en-8-yl-formate
W338907-100G-K 100 g
Sucrose octaacetate, ≥97% [586-62-9] C10H16 FW 136.23
W338907-1KG-K 1 kg
D-(+)-Sucrose
octaacetate  Kosher
Sage oil [126-14-7] C28H38O19 FW 678.59 FEMA 3046 CoE Nr 2115
S: 23-24/25 EC No. 209-578-0 FP: 64 °C (147 °F)
[8022-56-8]  Kosher, FG
W304603-1KG-K 1 kg
 Spanish, FCC, Kosher FEMA 3038 CoE Nr 4219
EC No. 204-772-1 W304603-4KG-K 4 kg
FEMA 3003
W304603-9KG-K 9 kg
R: 10 FP: 47 °C (117 °F) W303801-1KG-K 1 kg
W300306-1KG-K 1 kg W303801-10KG-K 10 kg
W300306-4KG-K 4 kg W303801-25KG-K 25 kg
W300306-9KG-K 9 kg

Terpinyl propionate, ≥95%
Terpinyl propionate, ≥95%  mixture of cis and trans, FG p-Tolualdehyde, ≥97%

p-Menth-1-en-8-yl-propionate FEMA 3774 CoE Nr 10515 4-Methylbenzaldehyde
[80-27-3] C13H22O2 FW 210.31 Natural occurrence: Black chokeberry, grape, white [104-87-0] C8H8O FW 120.15
wine, raspberry, passion fruit juice and cherimoya.
 FCC, Kosher, FG  Kosher
S: 24/25 EC No. 253-031-9 FP: 65 °C (149 °F)
EC No. 201-266-2 FP: 71 °C (160 °F) W377406-100G-K 100 g
W305308-SAMPLE-K
W377406-1KG-K 1 kg L R:FP:22-36/37/38 S: 26-36
80 °C (176 °F)
EC No. 203-246-9
W377406-5KG-K 5 kg
W305308-100G-K 100 g W306800-1KG-K 1 kg
W305308-1KG-K 1 kg Thiamine hydrochloride, ≥98% W306800-10KG-K 10 kg
W305308-5KG-K 5 kg W306800-25KG-K 25 kg
Aneurine hydrochloride; Vitamin B1 hydro-
δ-Tetradecalactone, ≥98% chloride o-Toluenethiol, ≥97%
Halal Certified
[67-03-8] C12H17ClN4OS · HCl FW 337.27

[2721-22-4] C14H26O2 FW 226.36 2-Methylbenzenethiol; o-Thiocresol
 FCC, Kosher [137-06-4] C7H8S FW 124.20
 Kosher, FG
FEMA 3590 CoE Nr 2196 S: 22-24/25 EC No. 200-641-8
 Kosher, FG
EC No. 220-334-2 FP: 113 °C (235 °F) FEMA 3240 CoE Nr 2272
W332208-1KG-K 1 kg
W359009-100G-K
W359009-1KG-K
100 g
1 kg
W332208-5KG-K 5 kg L R:FP:37/38-41 S: 26-39
64 °C (147 °F)
EC No. 205-276-8
W332208-10KG-K 10 kg
W359009-5KG-K 5 kg W324000-100G-K 100 g
Thiazole, ≥99% W324000-500G-K 500 g
4,5,6,7-Tetrahydro-3,6-dimethylbenzo-
[288-47-1] C3H3NS FW 85.13 W324000-1KG-K 1 kg
furan, ≥95%
W324000-5KG-K 5 kg
Menthofuran  Kosher, FG
[494-90-6] C10H14O FW 150.22 FEMA 3615 CoE Nr 11642 Triacetin, ≥98.5%
FEMA 3235 CoE Nr 2265 R: 10-22-37/38-41 S: 16-26-39 EC No. 206-021-3
EC No. 207-795-5 FP: 76 °C (168 °F) L FP: 26 °C (79 °F)
Glyceryl triacetate; 1,2,3-Triacetylglycerol;
1,2,3-Triacetoxypropane
W323500-25G 25 g W361518-25G-K 25 g [102-76-1] C9H14O6 FW 218.20
W323500-100G 100 g W361518-100G-K 100 g  FCC, Kosher, FG
W323500-1KG 1 kg W361518-1KG-K 1 kg
FEMA 2007
EC No. 203-051-9 FP: 138 °C (280 °F)
5,6,7,8-Tetrahydroquinoxaline, ≥97% 2,2′-(Thiodimethylene)difuran, ≥98%
W200700-1KG-K 1 kg
Cyclohexapyrazine; Tetrahydroquinoxaline Furfuryl sulfide; Difurfuryl monosulfide
W200700-10KG-K 10 kg
[34413-35-9] C8H10N2 FW 134.18 [13678-67-6] C10H10O2S FW 194.25
W200700-25KG-K 25 kg
 Kosher, FG  FG
FEMA 3321 CoE Nr 721 FEMA 3238 CoE Nr 11438 2-Tridecanone, ≥96%
R: 36/37/38 S: 26 EC No. 252-002-8 Natural occurrence: Coffee. Methyl undecyl ketone
L FP: 91 °C (195 °F)
[593-08-8] C13H26O FW 198.34
W332100-25G-K 25 g
L R:FP:36/37/38 S: 26-37/39
113 °C (235 °F)
EC No. 237-172-3
 Kosher
W332100-100G-K 100 g W323802-25G 25 g FEMA 3388 CoE Nr 11194
W332100-1KG-K 1 kg W323802-100G 100 g EC No. 209-784-0 FP: 107 °C (225 °F)
W332100-5KG-K 5 kg W323802-250G 250 g W338818-100G-K 100 g
W323802-1KG 1 kg W338818-1KG-K 1 kg
2,3,5,6-Tetramethylpyrazine
W338818-4KG-K 4 kg
[1124-11-4] FEMA 3237 C8H12N2 FW 136.19 2-Thiophenethiol
W338818-8KG-K 8 kg
L R: 22-37/38-41 S: 26-39 EC No. 214-391-2 2-Mercaptothiophene; Thienylmercaptan
[7774-74-5] C4H4S2 FW 116.20 Triethyl citrate, ≥99%
CoE Nr 734  Kosher, FG Ethyl citrate
FEMA 3062 CoE Nr 478 [77-93-0] C12H20O7 FW 276.28
W323705-250G-K 250 g
 FCC, Kosher, FG
W323705-1KG-K 1 kg L R:FP:36/37/38 S: 26-36
66 °C (150 °F)
EC No. 231-881-1
W323705-5KG-K 5 kg
W306207-25G-K 25 g EC No. 201-070-7 FP: 155 °C (311 °F)
 natural, ≥98%, Kosher, FG W306207-100G-K 100 g W308307-1KG-K 1 kg
W323713-100G-K 100 g W308307-25KG-K 25 kg
W323713-1KG-K 1 kg Thyme oil
[8007-46-3] p,α,α-Trimethylbenzyl alcohol, ≥90%
Theaspirane, ≥85%
 white, FCC, Kosher [1197-01-9] C10H14O FW 150.22
(±)-Theaspirane; 2,6,10,10-Tetramethyl-1-oxa-
FEMA 3065  Kosher
spiro[4.5]dec-6-ene
Natural Occurrence: Thyme. FEMA 3242 CoE Nr 530
[36431-72-8] C13H22O FW 194.31
EC No. 214-817-7 FP: 96 °C (205 °F)
M R: 34 S: 26-36/37/39 FP: 63 °C (145 °F)
W324205-100G-K 100 g
W306509-1KG-K 1 kg
W324205-1KG-K 1 kg
W306509-4KG-K 4 kg
W324205-5KG-K 5 kg
W306509-9KG-K 9 kg

Vanillin
2,6,6-Trimethyl-1-cyclohexene-1- γ-Undecalactone, ≥98% Valeraldehyde, ≥97%

acetaldehyde, ≥75% Undecanoic γ-lactone; Aldehyde C14 Pentanal
β-Homocyclocitral [104-67-6] C11H20O2 FW 184.28 [110-62-3] C5H10O FW 86.13
[472-66-2] C11H18O FW 166.26  FCC, Kosher, FG  FCC, Kosher
L R:FP:36/37/38 S: 26-36
88 °C (191 °F)
EC No. 207-454-0
L R:FP:36/37/38 S: 26-36/37
113 °C (235 °F)
EC No. 203-225-4
J L R:FP:11-38-41 S: 16-26-33-39
4 °C (39 °F)
EC No. 203-784-4
W347418-25G 25 g W309109-1KG-K 1 kg W309818-1KG-K 1 kg

W347418-100G 100 g W309109-5KG-K 5 kg W309818-4KG-K 4 kg
2,3,5-Trimethylpyrazine, ≥99% W309109-10KG-K 10 kg W309818-8KG-K 8 kg
W309818-20KG-K 20 kg
[14667-55-1] C7H10N2 FW 122.17 δ-Undecalactone, >97%
Halal Certified
 FCC, Kosher, FG Undecanoic δ-lactone Valeric acid, ≥99%
FEMA 3244 CoE Nr 735 [710-04-3] C11H20O2 FW 184.28 Pentanoic acid; n-Valeric acid
[109-52-4] C5H10O2 FW 102.13
L R:EC10-22-36/37/38
No. 238-712-0
S: 16-26-36/37/39
FP: 54 °C (130 °F)
 Kosher
FEMA 3294 CoE Nr 688  FCC, Kosher
W324418-100G-K 100 g Natural occurrence: Blackberry, heated butter, milk, FEMA 3101 CoE Nr 7
W324418-1KG-K 1 kg coconut and cream
W324418-5KG-K 5 kg R: 36/37/38 S: 26-37/39 EC No. 211-915-1
M R:FP:34-52/53 S: 26-36-45-61
96 °C (205 °F)
EC No. 203-677-2
L FP: 113 °C (235 °F)

W310107-1KG-K 1 kg
2,4,5-Trimethylthiazole, ≥98%
W329401-100G-K 100 g W310107-5KG-K 5 kg
[13623-11-5] C6H9NS FW 127.21
W329401-1KG-K 1 kg W310107-10KG-K 10 kg
 Kosher, FG W329401-5KG-K 5 kg W310107-25KG-K 25 kg
2-Undecanone, ≥98% (±)-γ-Valerolactone, ≥98%
L R:FP:22-37/38-41 S: 26-39
56 °C (133 °F)
EC No. 237-107-9
Methyl nonyl ketone γ-Methyl-γ-butyrolactone; 4,5-Dihydro-5-
W332518-25G-K 25 g [112-12-9] C11H22O FW 170.29 methyl-2(3H)-furanone; 4-Hydroxypentanoic
acid lactone
W332518-100G-K 100 g  FCC, Kosher, FG
[108-29-2] C5H8O2 FW 100.12
S: 23-24/25 EC No. 203-937-5 FP: 89 °C (192 °F)  FCC, Kosher, FG
Tripropionin FEMA 3103 CoE Nr 757
W309303-250G-K 250 g
Glyceryl tripropionate EC No. 203-569-5 FP: 96 °C (205 °F)
W309303-1KG-K 1 kg
[139-45-7] C12H20O6 FW 260.28 W309303-4KG-K 4 kg W310301-1KG-K 1 kg
 FCC, Kosher, FG W309303-8KG-K 8 kg W310301-5KG-K 5 kg
EC No. 205-365-1 FP: 113 °C (235 °F) trans-2-Undecenal, ≥90%
Vanillic acid, ≥97%
W328618-1KG-K 1 kg [53448-07-0] C11H20O FW 168.28
4-Hydroxy-3-methoxybenzoic acid
[121-34-6] C8H8O4 FW 168.15
EC No. 258-559-3 FP: 113 °C (235 °F)  Kosher
Trithioacetone, ≥90% FEMA 3988
W342300-100G-K 100 g
2,2,4,4,6,6-Hexamethyl-s-trithiane W342300-1KG-K 1 kg Natural Occurrence: Guava, grape, brandy, rum,
[828-26-2] C9H18S3 FW 222.43 whiskey, sherry, red and white wines, Scotch and
W342300-4KG-K 4 kg
 Kosher, FG Canadian whiskey.
FEMA 3475 CoE Nr 2334 Undecyl alcohol, 97% EC No. 204-466-8
Natural occurrence: Roast beef. 1-Undecanol; Alcohol C11 W398802-SAMPLE-K
R: 36/37/38 S: 26-37/39 EC No. 212-582-5 [112-42-5] C11H24O FW 172.31 W398802-100G-K 100 g

L FP: 97 °C (207 °F)
W398802-5KG-K 5 kg
W347507-25G-K 25 g FEMA 3097 CoE Nr 751
W398802-10KG-K 10 kg
R: 38 S: 37 EC No. 203-970-5 FP: 113 °C (235 °F)
W347507-100G-K
W347507-250G-K
100 g
250 g
L Vanillin
W309702-1KG-K 1 kg
W347507-1KG-K 1 kg 4-Hydroxy-3-methoxybenzaldehyde
W309702-4KG-K 4 kg
trans,trans-2,4-Undecadienal, ≥90% W309702-8KG-K 8 kg [121-33-5] FEMA 3107 C8H8O3 FW 152.15
[30361-29-6] C11H18O FW 166.26 Undecylenic acid, ≥95% L R: 22 EC No. 204-465-2
 Kosher 10-Undecenoic acid  ≥97%, FCC, Kosher, FG

FEMA 3422 CoE Nr 10385 [112-38-9] CI 42650 C11H20O2 FW 184.28 CoE Nr 107
EC No. 250-148-7 FP: 110 °C (230 °F) FEMA 3247 CoE Nr 689 W310700-1KG-K 1 kg
R: 36/37/38 S: 26 EC No. 203-965-8 W310700-10KG-K 10 kg
W342203-25G-K
W342203-100G-K
25 g
100 g
L FP: 149 °C (300 °F) W310700-25KG-K 25 kg
W342203-1KG-K 1 kg W324701-50G 50 g  natural, ≥97%, FCC, Kosher, FG
W324701-1KG 1 kg
W310727-100G-K 100 g
W324701-10KG 10 kg
W310727-1KG-K 1 kg
W324701-20KG 20 kg
W310727-5KG-K 5 kg
W310727-25KG-K 25 kg

Vanillin isobutyrate, ≥98%
Vanillin isobutyrate, ≥98% 4-Vinylphenol solution  Kosher

[20665-85-4] C12H14O4 FW 222.24  10 wt. % in propylene glycol, Kosher, FG FEMA 3595 CoE Nr 537
 Kosher, FG FEMA 3739 CoE Nr 11257 K Q R:EC24/25-34-51/53
No. 202-461-5
S: 26-36/37/39-45-61
FEMA 3754 R: 22-41 S: 26-39 FP: 113 °C (235 °F)

EC No. 243-956-6 FP: 113 °C (235 °F) L W359505-250G-K 250 g
W373923-25G-K 25 g W359505-1KG-K 1 kg
W375403-100G-K 100 g
W373923-100G-K 100 g W359505-5KG-K 5 kg
W375403-1KG-K 1 kg
W373923-1KG-K 1 kg W359505-10KG-K 10 kg
W375403-5KG-K 5 kg
2,5-Xylenol, ≥99% W359505-25KG-K 25 kg
Vanillylacetone, ≥96%
2,5-Dimethylphenol; 2-Hydroxy-p-xylene; Ylang-ylang oil
Zingerone p-Xylenol [8006-81-3]
[122-48-5] C11H14O3 FW 194.23
Halal Certified
[95-87-4] C8H10O FW 122.16

FEMA 3124 CoE Nr 139  extra, Kosher
Natural occurrence: Cranberry and ginger. FEMA 3119
EC No. 204-548-3 FP: 113 °C (235 °F) S: 23-24/25 FP: 110 °C (230 °F)
W312401-100G 100 g W311936-1KG-K 1 kg
W312401-250G 250 g W311936-5KG-K 5 kg
W312401-1KG 1 kg
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New Raw Materials
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Benzyl isothiocyanate, 98%
Benzyl isothiocyanate, 98% 1-Heptanethiol, 98% (1S,2S,4R)-(+)-Limonene-1,2-diol, ≥97%

Isothiocyanotaomethylbenzene; Benzyl mustard Heptyl mercaptan; Mercaptan C7 (+)-1-Hydroxyneodihydrocarveol; (1S,2S,4R)-
oil [1639-09-4] C7H16S FW 132.27 (+)-4-Isopropenyl-1-methylcyclohexan-
[622-78-6] C8H7NS FW 149.21 FEMA 4259 1,2-diol; (1S,2S,4R)-(+)-p-Menth-8-en-1,2-
FEMA 4428 R: 10 S: 23 EC No. 216-678-8 FP: 41 °C (106 °F) diol; (1S,2S,4R)-8-p-Menth-8-ene-1,2-diol;
R: 20/21/22-36/37/38-42/43 S: 26-36/37/39 (+)-(1S,2S,4R)-Limonene glycol
L EC No. 210-753-9 FP: 110 °C (230 °F)
W425900-SAMPLE
W425900-100G 100 g
[38630-75-0] C10H18O2 FW 170.25
W442800-SAMPLE W425900-500G 500 g FEMA 4409
W442800-100G 100 g
Hesperetin, ≥95% L R: 22
W440900-1G 1g
2-Decanone, ≥98% 3′,5,7-Trihydroxy-4-methoxyflavanone W440900-100G 100 g
Methyl octyl ketone [69097-99-0] C16H14O6 FW 302.28
[693-54-9] C10H20O FW 156.27 FEMA 4313 2′-Methylacetophenone
FEMA 4271 W431300-SAMPLE Methyl o-tolyl ketone; o-Methylacetophen-
EC No. 211-752-6 FP: 86 °C (187 °F) W431300-1KG 1 kg one; 2-Acetyltoluene; 1-(2-Tolyl)ethanone;
W427100-SAMPLE 1-(2-Methylphenyl)ethanone
trans-3-Hexen-1-ol [577-16-2] C9H10O FW 134.18
W427100-1KG 1 kg
trans-3-Hexenol FEMA 4316
trans-2-Decen-1-ol, 97% [928-97-2] C6H12O FW 100.16 EC No. 209-408-5 FP: 84 °C (183 °F)
[18409-18-2] C10H20O FW 156.27 FEMA 4356 W431600-SAMPLE
FEMA 4304
R: 36/37/38 S: 26-36 EC No. 242-289-8
L R: 36 S: 26 EC No. 213-193-3 FP: 58 °C (136 °F) W431600-1KG 1 kg
L FP: 113 °C (235 °F) W435600-SAMPLE-K 2-Methylbenzoxazole

W435600-100G-K 100 g
W430400-SAMPLE [95-21-6] C8H7NO FW 133.15
W435600-1KG-K 1 kg
W430400-1KG 1 kg FEMA 4398
5-Hexen-1-ol, 98%
cis-4-Decen-1-ol, 97%
5-Hexenol
L R:FP:22-37/38-41 S: 26-36/37/39
75 °C (167 °F)
EC No. 202-399-9
[57074-37-0] C10H20O FW 156.27 [821-41-0] C6H12O FW 100.16 W439800-SAMPLE

FEMA 4349 FEMA 4351 W439800-1KG 1 kg
New Raw Materials
L R: 36/37/38 S: 26-36 EC No. 260-548-3 R: 10 EC No. 212-477-4 FP: 47 °C (116 °F)

Methyl isothiocyanate, 97%
W434900-SAMPLE W435100-SAMPLE
W435100-1KG 1 kg [556-61-6] C2H3NS FW 73.12
W434900-1KG 1 kg
FEMA 4426
Ethanethiol, ≥97% Hexyl isothiocyanate, 95%
n-Hexyl mustard oil; 1-Isothiocyanatohexane
K Q R:EC23/25-34-43-50/53 S: 36/37-38-45-60-61
No. 209-132-5 FP: 30 °C (86 °F)
Ethyl mercaptan; Mercaptan C2
[75-08-1] C2H6S FW 62.13 [4404-45-9] C7H13NS FW 143.25 W442600-SAMPLE
FEMA 4258 FEMA 4422 W442600-1KG 1 kg
JLQ R: 11-20-50/53 S: 16-25-60-61

EC No. 200-837-3 K R:EC23/24/25-36/37/38 S: 23-26-36/37/39-45
No. 224-549-2 FP: 91 °C (195 °F) Methyl 4-pentenoate, ≥95%
W442200-5G 5g 4-Pentenoic acid methyl ester; Methyl allyl-
W425800-SAMPLE
W442200-100G 100 g acetate; Allylacetic acid methyl ester
W425800-1KG 1 kg
[818-57-5] C6H10O2 FW 114.14
W425800-9KG 9 kg
2-Isobutyl-4-methyl-1,3-dioxolane, ≥97% FEMA 4353
Ethyl dimethyl dioxolane acetate,
mixture of isomers, ≥97%
[18433-93-7] C8H16O2 FW 144.21
L R: 10-36 S: 26 FP: 29 °C (84.2 °F)
 mixture of isomers W435300-1G 1g

[6290-17-1] C9H16O4 FW 188.22 FEMA 4286 W435300-100G 100 g
FEMA 4294 R: 10 S: 16 EC No. 242-309-5 FP: 41 °C (105 °F)
S: 23-24/25 EC No. 228-536-2 FP: 91 °C (196 °F) cis-3-Nonen-1-ol, 95%
W428600-SAMPLE
W429400-SAMPLE W428600-1KG 1 kg cis-3-Nonenol [10340-23-5] C9H18O
W429400-1KG 1 kg FW 142.24
Isopropyl isothiocyanate, 98% FEMA 4412
Ethyl isothiocyanate, 97% Methyl mustard oil
[542-85-8] C3H5NS FW 87.14 [2253-73-8] C4H7NS FW 101.17
L R: 36 S: 26 EC No. 233-735-2 FP: 62 °C (144 °F)
W441200-SAMPLE
Ethyl mustard oil FEMA 4420 FEMA 4425
W441200-100G 100 g
K Q R:45-61
10-23/24/25-34-42/43-50 S: 23-26-36/37/39-
EC No. 208-831-2 FP: 24 °C (75 °F) L R:FP:10-36/37/38 S: 16-26-36
40 °C (104 °F)
EC No. 218-851-3
W441200-1KG 1 kg
W442000-SAMPLE W442500-SAMPLE
W442000-1KG 1 kg W442500-1KG 1 kg

2,4,6-Trimethylphenol, 99%
1-Octene, 98% cis-2-Penten-1-ol, ≥96% Tridecanoic acid, ≥98%

[111-66-0] C8H16 FW 112.21 [1576-95-0] C5H10O FW 86.13 [638-53-9] C13H26O2 FW 214.34
FEMA 4293 FEMA 4305 FEMA 4336
R: 10 S: 16 EC No. 216-415-7 FP: 48 °C (119 °F)
Q R:FP:10-51/53 S: 61
21 °C (70 °F)
EC No. 203-893-7
W430500-SAMPLE-K
L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 211-341-1
W429300-SAMPLE W430500-100G-K 100 g W433600-SAMPLE

W429300-1KG 1 kg W430500-1KG-K 1 kg W433600-1KG 1 kg
W429300-5KG 5 kg
Pseudoionone 2,4,5-Trimethyloxazole
Pentadecanoic acid, ≥99% ψ-Ionone; 6,10-Dimethyl-3,5,9-undecatrien- Trimethyloxazole
[1002-84-2] C15H30O2 FW 242.40 2-one [20662-84-4] C6H9NO FW 111.14
FEMA 4334 [141-10-6] C13H20O FW 192.30 FEMA 4394
FEMA 4299 R: 10 S: 16 EC No. 243-952-4 FP: 33 °C (92 °F)
L R:FP:36/37/38 S: 26-36
113 °C (235 °F)
EC No. 213-693-1
EC No. 205-457-1 FP: 103 °C (217 °F)
W439400-SAMPLE
W429900-SAMPLE W439400-1KG 1 kg
W433400-SAMPLE
W429900-1KG 1 kg
W433400-1KG 1 kg
2,4,6-Trimethylphenol, 99%
1-Pentanethiol, 98% Tridecanal, ≥95%
Mesitol
Mercaptan C5; Pentyl mercaptan; Amyl Tridecyl aldehyde [527-60-6] C9H12O FW 136.19
mercaptan [10486-19-8] C13H26O FW 198.34 FEMA 4329
[110-66-7] C5H12S FW 104.21 FEMA 4335
R: 36/37/38 S: 26 EC No. 234-004-0 M R: 34 S: 26-36/37/39-45 EC No. 208-419-2
FEMA 4333 L FP: 113 °C (235 °F) W432900-SAMPLE
J L R:FP:11-20/22 S: 16-23-24/25
18 °C (64 °F)
EC No. 203-789-1
W433500-SAMPLE-K
W432900-1KG 1 kg
W433300-SAMPLE W433500-100G-K 100 g
W433300-1KG 1 kg
New Raw Materials

SAFC Supply Solutions
Supporting your flavors and fragrance initiatives with safe, cost-saving solutions
• Acetaldehyde in Returnable Containers

• 99+% Pure, FCC grade and kosher certified
• Custom packaged in 18, 200, 400 or 1,000 L Kosher certified,
stainless steel returnable containers; we offer you safe, easy and
cost-efficient handling of less than tanker load quantities
Contact your local SAFC Supply Solutions sales representative regarding the
availability of returnable containers in your region. Available in the US only.

Risk & Safety
Risk Phrases COMBINATION OF PARTICULAR RISKS:
14/15: Reacts violently with water, liberating extremely flammable gases
INDICATION OF PARTICULAR RISKS: 15/29: Contact with water liberates toxic, extremely flammable gas
R1: Explosive when dry 20/21: Harmful by inhalation and in contact with skin
2: Risk of explosion by shock, friction, fire or other sources of ignition 20/21/22: Harmful by inhalation, in contact with skin and if swallowed
3: Extreme risk of explosion by shock, friction, fire or other sources 20/22: Harmful by inhalation and if swallowed
of ignition 21/22: Harmful in contact with skin and if swallowed
4: Forms very sensitive explosive metallic compounds 23/24: Toxic by inhalation and in contact with skin
5: Heating may cause an explosion 23/24/25: Toxic by inhalation, in contact with skin and if swallowed
6: Explosive with or without contact with air 23/25: Toxic by inhalation and if swallowed
7: May cause fire 24/25: Toxic in contact with skin and if swallowed
8: Contact with combustible material may cause fire 26/27: Very toxic by inhalation and in contact with skin
9: Explosive when mixed with combustible material 26/27/28: Very toxic by inhalation, in contact with skin and if swallowed
10: Flammable 26/28: Very toxic by inhalation and if swallowed
11: Highly flammable 27/28: Very toxic in contact with skin and if swallowed
12: Extremely flammable 36/37: Irritating to eyes and respiratory system
14: Reacts violently with water 36/37/38: Irritating to eyes, respiratory system and skin
15: Contact with water liberates extremely flammable gases 36/38: Irritating to eyes and skin
16: Explosive when mixed with oxidizing substances 37/38: Irritating to respiratory system and skin
17: Spontaneously flammable in air 39/23: Toxic: danger of very serious irreversible effects through inhalation
18: In use may form flammable/explosive vapor-air mixture 39/23/24: Toxic: danger of very serious irreversible effects through inhalation and in
19: May form explosive peroxides contact with skin
20: Harmful by inhalation 39/23/24/25: Toxic: danger of very serious irreversible effects through inhalation, in contact
21: Harmful in contact with skin with skin and if swallowed
22: Harmful if swallowed 39/23/25: Toxic: danger of very serious irreversible effects through inhalation and if
23: Toxic by inhalation swallowed
24: Toxic in contact with skin 39/24: Toxic: danger of very serious irreversible effects in contact with skin
25: Toxic if swallowed 39/24/25: Toxic: danger of very serious irreversible effects in contact with skin and if
26: Very toxic by inhalation swallowed
27: Very toxic in contact with skin 39/25: Toxic: danger of very serious irreversible effects if swallowed
28: Very toxic if swallowed 39/26: Very toxic: danger of very serious irreversible effects through inhalation
29: Contact with water liberates toxic gas 39/26/27: Very toxic: danger of very serious irreversible effects through inhalation and in
30: Can become highly flammable in use contact with skin
31: Contact with acids liberates toxic gas 39/26/27/28: Very toxic: danger of very serious irreversible effects through inhalation, in
32: Contact with acids liberates very toxic gas contact with skin and if swallowed
33: Danger of cumulative effects 39/26/28: Very toxic: danger of very serious irreversible effects through inhalation and if
34: Causes burns swallowed
35: Causes severe burns 39/27: Very toxic: danger of very serious irreversible effects in contact with skin
36: Irritating to the eyes 39/27/28: Very toxic: danger of very serious irreversible effects in contact with skin
37: Irritating to the respiratory system and if swallowed
38: Irritating to the skin 39/28: Very toxic: danger of very serious irreversible effects if swallowed
39: Danger of very serious irreversible effects 42/43: May cause sensitization by inhalation and skin contact
40: Limited evidence of a carcinogenic effect 48/20: Harmful: danger of serious damage to health by prolonged exposure through
inhalation
41: Risk of serious damage to eyes
48/20/21: Harmful: danger of serious damage to health by prolonged exposure through
42: May cause sensitization by inhalation
inhalation and in contact with skin
43: May cause sensitization by skin contact
48/20/21/22: Harmful: danger of serious damage to health by prolonged exposure through
44: Risk of explosion if heated under confinement
inhalation, in contact with skin and if swallowed
45: May cause cancer
48/20/22: Harmful: danger of serious damage to health by prolonged exposure through
46: May cause heritable genetic damage inhalation and if swallowed
48: Danger of serious damage to health by prolonged exposure 48/21: Harmful: danger of serious damage to health by prolonged exposure in contact
49: May cause cancer by inhalation with skin
50: Very toxic to aquatic organisms 48/21/22: Harmful: danger of serious damage to health by prolonged exposure in contact
51: Toxic to aquatic organisms with skin and if swallowed
52: Harmful to aquatic organisms 48/22: Harmful: danger of serious damage to health by prolonged exposure if
53: May cause long-term adverse effects in the aquatic environment swallowed
54: Toxic to flora 48/23: Toxic: danger of serious damage to health by prolonged exposure
55: Toxic to fauna through inhalation
56: Toxic to soil organisms 48/23/24: Toxic: danger of serious damage to health by prolonged exposure
57: Toxic to bees through inhalation and in contact with skin
58: May cause long-term adverse effects in the environment 48/23/24/25: Toxic: danger of serious damage to health by prolonged exposure
59: Dangerous for the ozone layer through inhalation, in contact with skin and if swallowed
60: May impair fertility 48/23/25: Toxic: danger of serious damage to health by prolonged exposure
61: May cause harm to the unborn child through inhalation and if swallowed
62: Possible risk of impaired fertility 48/24: Toxic: danger of serious damage to health by prolonged exposure in
63: Possible risk of harm to the unborn child contact with skin
64: May cause harm to breast-fed babies 48/24/25: Toxic: danger of serious damage to health by prolonged exposure in
65: Harmful: may cause lung damage if swallowed contact with skin and if swallowed
66: Repeated exposure may cause skin dryness or cracking 48/25: Toxic: danger of serious damage to health by prolonged exposure if swallowed
67: Vapors may cause drowsiness and dizziness 50/53: Very toxic to aquatic organisms, may cause long-term adverse effects in the
aquatic environment
68: Possible risk of irreversible effects
44

51/53: Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic 42: During fumigation/spraying wear suitable respiratory equipment
environment (appropriate wording to be specified by the manufacturer)
52/53: Harmful to aquatic organisms, may cause long-term adverse effects in the 43: In case of fire, use ... (indicate in the space the precise type of fire-fighting
aquatic environment equipment. If water increases the risk add - Never use water)
68/20: Harmful: possible risk of irreversible effects through inhalation 45: In case of accident or if you feel unwell, seek medical advice immediately
68/20/21: Harmful: possible risk of irreversible effects through inhalation and in contact (show label where possible)
with skin 46: If swallowed, seek medical advice immediately and show this container or label
68/20/21/22: Harmful: possible risk of irreversible effects through inhalation, 47: Keep at temperature not exceeding ... ºC (to be specified by the
in contact with skin and if swallowed manufacturer)
68/20/22: Harmful: possible risk of irreversible effects through inhalation and if swallowed 48: Keep wet with ... (appropriate material to be specified by the manufacturer)
68/22: Harmful: possible risk of irreversible effects if swallowed 49: Keep only in the original container
68/21: Harmful: possible risk of irreversible effects in contact with skin 50: Do not mix with ... (to be specified by the manufacturer)
68/21/22: Harmful: possible risk of irreversible effects in contact with skin and if 51: Use only in well-ventilated areas
swallowed 52: Not recommended for interior use on large surface areas
53: Avoid exposure - obtain special instruction before use
Safety Phrases 56: Dispose of this material and its container to hazardous or special waste
collection point
INDICATION OF SAFETY PRECAUTIONS: 57: Use appropriate container to avoid environmental contamination
S1: Keep locked up 59: Refer to manufacturer/supplier for information on recovery/recycling
2: Keep out of the reach of children 60: This material and/or its container must be disposed of as hazardous waste
3: Keep in a cool place 61: Avoid release to the environment. Refer to special instructions/safety data
4: Keep away from living quarters sheet
5: Keep contents under ... (appropriate liquid to be specified 62: If swallowed, do not induce vomiting: seek medical advice immediately and
by the manufacturer) show this container or label
6: Keep under ... (inert gas to be specified by the manufacturer) 63: In case of accident by inhalation, remove casualty to fresh air and keep at rest
7: Keep container tightly closed 64: If swallowed, rinse mouth with water (only if the person is conscious)
8: Keep container dry
9: Keep container in a well-ventilated place COMBINATION OF SAFETY PRECAUTIONS:
12: Do not keep the container sealed 1/2: Keep locked up and out of the reach of children
13: Keep away from food, drink and animal feeding stuffs 3/7: Keep container tightly closed in a cool place
14: Keep away from ... (incompatible materials to be indicated 3/9/14: Keep in a cool well-ventilated place away from ... (incompatible materials to be
by the manufacturer) indicated by manufacturer)
15: Keep away from heat 3/9/14/49: Keep only in the original container in a cool well-ventilated place away from ...
16: Keep away from sources of ignition - No smoking (incompatible materials to be indicated by manufacturer)
17: Keep away from combustible material 3/9/49: Keep only in the original container in a cool well-ventilated place
18: Handle and open container with care 3/14: Keep in a cool place away from ... (incompatible materials to be
20: When using, do not eat or drink indicated by the manufacturer)
21: When using, do not smoke 7/8: Keep container tightly closed and dry
22: Do not breathe dust 7/9: Keep container tightly closed and in a well-ventilated place
23: Do not breathe gas/fumes/vapor/spray (appropriate wording 7/47: Keep container tightly closed and at a temperature not exceeding ... ºC (to be
to be specified by the manufacturer) specified by manufacturer)
24: Avoid contact with skin 20/21: When using, do not eat, drink or smoke
25: Avoid contact with eyes 24/25: Avoid contact with skin and eyes
26: In case of contact with eyes, rinse immediately with plenty of water and seek 27/28: After contact with skin, take off immediately all contaminated clothing and
medical advice wash immediately with plenty of ... (to be specified
27: Take off immediately all contaminated clothing by the manufacturer)
28: After contact with skin, wash immediately with plenty of ... (to be specified by 29/35: Do not empty into drains, dispose of this material and its container in a safe
the manufacturer) way
29: Do not empty into drains 29/56: Do not empty into drains, dispose of this material and its container at
30: Never add water to this product hazardous or special waste-collection point
33: Take precautionary measures against static discharges 36/37: Wear suitable protective clothing and gloves
35: This material and its container must be disposed of in a safe way 36/37/39: Wear suitable protective clothing, gloves and eye/face protection
36: Wear suitable protective clothing 36/39: Wear suitable protective clothing and eye/face protection
37: Wear suitable gloves 37/39: Wear suitable gloves and eye/face protection
38: In case of insufficient ventilation, wear suitable respiratory equipment 47/49: Keep only in the original container at temperature not exceeding ... ºC (to be
specified by manufacturer)
39: Wear eye/face protection
40: To clean the floor and all objects contaminated by this material
use ... (to be specified by the manufacturer)
41: In case of fire and/or explosion do not breathe fumes
Pictograms
Pictograms are based on widely accepted standards.
G
Explosive
E H
Oxidizing
O J
Highly Flammable
F
F+ K
Toxic or
T
T+ L
Harmful or
Xn
Xi MCorrosive
C I
Biohazard
B Q
Dangerous
N R
Radioactive
R
or Extremely Very Toxic Irritant for the
Flammable Environment
45

General Information
Opening an SAFC Account SAFC are approved for use under AND SAFC MAKES NO OTHER
TSCA, if applicable. Buyer has the WARRANTY, EXPRESS OR
When you are ready to place your responsibility to verify the hazards IMPLIED, INCLUDING ANY IMPLIED
order, call our Order/Customer and to conduct any further research WARRANTY OF MERCHANTABILITY
Service numbers and supply the necessary to learn the hazards OR FITNESS FOR ANY PARTICULAR
SAFC service representative with involved in using products purchased PURPOSE.
your shipping and billing information. from SAFC. Buyer also has the duty
The SAFC service representative will SAFC’s warranties made in
to warn Buyer’s customers and any
ask you some questions about your connection with any sale shall not
auxiliary personnel (such as freight
general business, along with taking be effective if SAFC has determined,
handlers, etc.) of any risks involved in
the product number for your order. in its sole discretion, that Buyer has
using or handling the products. Buyer
Our New Account Department will misused the products in any manner,
agrees to comply with instructions, if
then verify this information, as well has failed to use the products in
any, furnished by SAFC relating to the
as validate your intended use of our accordance with industry standards
use of the products and not misuse
products. You may be contacted and practices, or has failed to use
the products in any manner. If the
for further clarification; however, we the products in accordance with
products purchased from SAFC are
will take quick and suitable action to instructions, if any, furnished by
to be repackaged, relabeled or used
establish your new account. To further SAFC. SAFC’s sole and exclusive
as starting material or components
expedite our process, please have a liability and Buyer’s exclusive
of other products, Buyer will verify
credit card available to prepay your remedy with respect to products
SAFC’s assay of the products. No
first order. For information regarding proved to SAFC’s satisfaction to be
products purchased from SAFC
the appropriate use of SAFC defective or nonconforming shall
shall, unless otherwise stated, be
products, please read the following: be replacement of such products
considered to be foods, drugs,
without charge or refund of the
Use of Products medical devices, or cosmetics.
purchase price, at SAFC’s sole
SAFC’s products are intended Payment discretion, upon the return of such
primarily for the use stated on the products in accordance with SAFC’s
Terms of sale are net 30 days of date instructions. SAFC SHALL NOT
product labels, in SAFC’s catalog, or of invoice, unless otherwise stated. If
in other literature furnished to Buyer, IN ANY EVENT BE LIABLE FOR
the financial condition of Buyer results INCIDENTAL, CONSEQUENTIAL
are not to be used for any other in the insecurity of SAFC, in its sole
purposes, including but not limited OR SPECIAL DAMAGES OF ANY
and unfettered discretion, as to the KIND RESULTING FROM ANY USE
to, in vitro diagnostic purposes, in ultimate collectability of the purchase
foods, rugs, medical devices, or OR FAILURE OF THE PRODUCTS,
price, SAFC may, without notice to EVEN IF SAFC HAS BEEN ADVISED
cosmetics for humans or animals, Buyer, delay or postpone the delivery
or for commercial purposes. Buyer OF THE POSSIBILITY OF SUCH
of the products; and SAFC, at its DAMAGE INCLUDING, WITHOUT
acknowledges that the products have option, is authorized to change the
not been tested by SAFC for safety LIMITATION, LIABILITY FOR LOSS
terms of payment to payment in full OF USE, LOSS OF WORK IN
and efficacy in food, drug, medical or in part in advance of shipment of
devices, cosmetic, commercial or PROGRESS, DOWN TIME, LOSS OF
the entire undelivered balance of said REVENUE OR PROFITS, FAILURE
any other use, unless otherwise products. In the event of default by
stated in SAFC’s literature furnished TO REALIZE SAVINGS, LOSS OF
Buyer in the payment of the purchase PRODUCTS OF BUYER OR OTHER
to Buyer. Buyer expressly represents price or otherwise, of this or any other
and warrants to SAFC that Buyer will USE OR ANY LIABILITY OF BUYER
order, SAFC, at its option, without TO A THIRD PARTY ON ACCOUNT
properly test, use, manufacture, and prejudice to any other SAFC lawful
market any products purchased from OF SUCH LOSS, OR FOR ANY
remedies, may defer delivery, cancel LABOR OR ANY OTHER EXPENSE,
SAFC and/ or materials produced contract, or sell any undelivered
with products purchased from SAFC DAMAGE OR LOSS OCCASIONED
products on hand for the account of BY SUCH PRODUCT INCLUDING
in accordance with the practices of a Buyer and apply such proceeds as
reasonable person who is an expert in PERSONAL INJURY OR PROPERTY
a credit, without set-off or deduction DAMAGE UNLESS SUCH
the field and in strict compliance with of any kind, against the contract
all applicable laws and regulations, PERSONAL INJURY OR PROPERTY
purchase price, and Buyer agrees to DAMAGE IS CAUSED BY SAFC’S
now and hereinafter enacted. pay the balance then due to SAFC GROSS NEGLIGENCE.
Buyer further warrants to SAFC that on demand. Buyer agrees to pay all
any material produced with products costs, including, but not limited to, All claims must be brought within
from SAFC shall not be adulterated or reasonable attorney and accounting one (1) year of shipment, regardless
misbranded within the meaning of the fees and other expenses of collection of their nature. For more information
Federal Food, Drug and Cosmetic resulting from any default by Buyer in about SAFC’s terms and conditions
Act and shall not be materials which any of the terms hereof. of sale, you should review our
may not, under Sections 404, 505, invoices and packing slips, or you
Warranties and Disclaimers may obtain a copy of our terms
or 512 of the Act, be introduced
into interstate commerce. SAFC’s SAFC warrants that its products and conditions by contacting our
products, unless otherwise stated, shall conform to the description Customer Service Department.
may not be on the Toxic Substances of such products as provided by
Control Act (TSCA) inventory. Buyer SAFC through SAFC’s catalog,
assumes responsibility to assure analytical data, or other literature.
that the products purchased from THIS WARRANTY IS EXCLUSIVE,
46

Return Policy your preferred carrier to ensure • Consolidate orders from different
proper billing. Backordered items are departments within your institution.
Our Customer Service Department shipped and invoiced separately as We can bill individual departments
is available to assist you should a they become available. separately, if necessary. Please
problem arise with your order. Please instruct us accordingly when
inspect your packages immediately International Shipping Information placing your order.
upon receipt and notify us promptly
Numerous restrictions and • Confirm your acceptance of air
of any damage or discrepancies.
regulations govern the international freight costs on your order.
Should an item be shipped to you
transport of chemical products. We
incorrectly, as the result of an error
strive to ship all orders without delay • For collect shipments, include
on our part, we will take quick and
and to minimize delivery costs within your account number with your
appropriate action to correct the
these regulatory guidelines. All orders designated carrier.
problem. Prior to returning any
prepared for shipment outside the
items, please contact the Customer • Place orders through your nearest
contiguous USA are FCA shipping
Service Department to obtain a SAFC office.
point. The volume of our international
Return Material Authorization (RMA)
shipments results in very competitive • Submit orders once to avoid
and shipping instructions. A return
rates from our freight forwarders. duplication. If you place orders
authorization will ensure the safe
For orders shipped through our by mail, fax, or e-mail, it is
and proper handling of material and
designated carriers, we pay the unnecessary to send a confirmation
enable us to expedite a resolution.
transportation and handling costs copy. Our service representatives
Items returned without prior
in advance. These costs are added are happy to assist you with the
authorization may not be accepted.
to your invoice. You can choose status of your order.
Shipment of authorized returns other forwarders to handle your
should be made within 30 days of orders; however, such orders are Wet Ice/Dry Ice Shipping
the issuance of the RMA. We will delivered on a collect basis. Please Information
do our best to fulfill requests to note, we will only ship our products Recommended long-term storage
return material. However, in order to through an IATA-approved freight is indicated on product labels as
maintain the quality of our products forwarder. Hazardous items and follows:
and continue to provide competitive items that require ice for shipment
prices, certain items may not be incur additional charges; a N E Refrigerator/cooler
returned for credit. These items identifies these products. They are
include: diagnostic reagents; commonly shipped via air freight. In B Freezer
refrigerated or frozen products; general, hazardous materials cannot A Ultracold freezer at or below –70 °C
reagents and standards which be included with wet or dry ice air
have passed their expiration dates; freight shipments. Orders containing ` Under liquid nitrogen
custom products or special orders; hazardous and wet or dry ice items Not all items requiring long-term
products missing labels, parts, or will incur two separate air freight cold storage need to be shipped in
instruction manuals; and books, charges. Whenever possible, SAFC ice. Shipping conditions may differ
computer software and equipment consolidates air freight to minimize from our recommended storage
removed from their original shipping costs. In some instances, temperatures. We will ship under
packaging. Returns accepted for Customs and other regulations conditions that ensure the quality of
items ordered in error may be may prevent us from doing this in the product. We try to estimate the
subject to a 20% processing fee. your country. Backordered items amount of dry or wet ice needed,
are shipped FCA shipping point but we cannot predict time lost in
Domestic Shipping Information when they become available, unless Customs offices or in route. The
All orders are shipped FCA shipping alternative instructions are provided customer is responsible for prompt
point. Transportation charges will when the original order is placed. To Customs clearance. If you cannot
vary with the destination, weight, and minimize freight costs, backorders ensure prompt Customs clearance,
content of each shipment. Special can be consolidated with future be sure to order additional ice and
packaging, such as poison packs shipments. You can help us process specify which airport you prefer.
or metal over-pack cans, may be your orders quickly and efficiently in a
necessary for safe delivery of certain variety of ways: To help prevent delays in Customs,
hazardous chemicals. All special please include name and telephone
• Include a contact name, telephone or fax number of person to contact
packaging, administrative, and freight number, and fax number on your
charges are available upon request upon arrival.
purchase order. If you use a broker
at order entry and are indicated on or agent to clear your shipments
our invoices. We reserve the right through Customs, include the
to change a requested method of broker’s name, telephone number,
shipment if it does not comply with and fax number as well.
regulations or, in our judgment,
will not deliver a product safely. • Consolidate your orders. Minimize
Any transportation and handling the number of shipments by
charges quoted or invoiced include consolidating the products that
charges in addition to actual freight require air freight shipment.
costs. For collect shipments, please
include your account number with
47

Trademarks
The following trademarks and registered trademarks are accurate to the
best of our knowledge at the time of printing. Please consult individual
manufacturers and other sources for specific information.
Croda International PLC — TWEEN®

Eppendorf-Netheler-Hinz GmbH — Eppendorf®
GE Healthcare — Sepharose®
General Dyestuff Corp. — IGEPAL®
Imperial Chemical Industries Ltd. — Coomassie®
Sigma-Aldrich Biotechnology LP and Sigma-Aldrich Co. — ProteoSilver™,
Pure-Pac®
SAFC® and SAFC Supply Solutions® are registered trademarks of

Sigma-Aldrich Biotechnology L.P. and Sigma-Aldrich Co. Sigma-Aldrich®,
SAFC® and SAFC Supply Solutions® are registered trademarks of
Sigma-Aldrich Biotechnology L.P. and Sigma-Aldrich Co.

— the essence of your success
To request the full Flavors & Fragrances catalog,

please visit: www.safcsupplysolutions.com/requestcatalog
48

New Products
Certified Organics
Halal Certified
High Quality Raw Materials
The essence of your success
To request the full Flavors & Fragrances catalog, SAFC® defines the industry benchmark in
please visit: www.safcsupplysolutions.com/requestcatalog providing leading-edge customized
solutions that can accelerate your taste
technology program.
We provide a broad range of reliable, high

quality aroma raw materials including new
Certified Organics, Halal Certified and
Kosher Certified products in hard-to-obtain
quantities up to 25 kg, complementing our
product list of 1,700 raw materials.
With our regulatory expertise, efficient

change control processes and customized
services in state-of-the-art, audit-ready
facilities, you will understand why the
essence of your success begins with SAFC
Supply Solutions.
SAFC
SAFC International Sites
3050 Spruce Street
St. Louis, MO 63103 USA
www.safcglobal.com
SAFC International Sites

Global E-mail: safcglobal@sial.com
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Tel: +54 11 4556 1472 Tel: +33 (0)4 74 82 2882 Tel: +81 (0)3 5796 7340 Tel: +65 6779 1200
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Free Tel: 1800 800 097 Tel: +49 (0)89 6513 1920 Tel: +82 (0)31 329 9000 Free Tel: 0800 1100 75
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SAFC Flavors &amp; Fragrances - 2009 New Certified Organics

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SAFC Flavors &amp; Fragrances - 2009 New Certified Organics

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Flavors

The essence of your success

To complement changing safety regulations and market demands,

Products in this supplement include:

F&F 2008 Catalog

Key to Product Listing

e Formula weight i Kosher grade: material is 1$ Council of Europe number

FEMA 4316  ≥97%, FCC, Kosher, FG

SAFC Supply Solutions is an AIB audited and ISO 9001:2000 certified

• Specification Sheets • AIB, ISO 9001:2000 Certificates

• Certificates of Analysis • GMO Statements

• MSDS Statements • Natural Certificates

• Certificates of Compliance • Organic Certificates

• Food Grade Certificates • Allergen Statements

• Halal Certificates • Additive Statements

Quality Control Services

Highly trained quality control experts and state-of-the-art testing

Testing capabilities include:

• Heavy metal testing in accordance with EU88/388

• Naturalness testing in accordance with United States and

• Strict confidentiality of customized testing

• Strict evaluation and control procedures in place with all our

• QC documentation accessible online at www.safcsupplysolutions.com

Contact your SAFC Supply Solutions representative regarding

Almond oil, sweet Cedarwood oil, Atlas type Cornmint oil

Anise star oil

FEMA 2263 W260404-SAMPLE-K

6 Regulatory documents and compliance certifications are available online

FNF_1214_jk_rheads_edits_PGD.indd 6 12/19/2008 3:09:07 PM

Lemongrass oil Olibanum oil Petitgrain oil, Paraguay

R: 10-36/38 S: 16-26-36 FP: 54 °C (130 °F) W299225-SAMPLE

Additional products and customized services available at www.safcsupplysolutions.com 7

FNF_1214_jk_rheads_edits_PGD.indd 7 12/19/2008 3:09:07 PM

Spearmint oil Tea tree oil Ylang-ylang oil

SAFC Supply Solutions

• Specialist centers in Germany, Switzerland & • Quality Assurance including documentation

• Complete Sourcing Services for all organic

8 Regulatory documents and compliance certifications are available online

FNF_1214_jk_rheads_edits_PGD.indd 8 12/19/2008 3:09:08 PM

Acetal Acetoin 2-Acetyl-3-ethylpyrazine, 98%

CoE Nr 749c  Kosher, FG

W200336-2KG-K 2 kg W312606-100G-K 100 g

R: 22-38 S: 37 EC No. 202-815-9  Kosher, FG

W200506-25KG-K 25 kg W379700-25KG-K 25 kg W325104-100G-K 100 g

W200611-25KG-K 25 kg W352705-100G-K 100 g

10 Regulatory documents and compliance certifications are available online

FNF_1214_jk_rheads_edits_PGD.indd 10 12/19/2008 3:09:09 PM

2-Acetylthiazole, ≥99% Allyl isothiocyanate, ≥93% Amyl hexanoate, ≥98%

W205303-1KG-K 1 kg W329304-100G-K 100 g

Allyl hexanoate W205915-20KG-K 20 kg L R:FP:22-36/37/38 S: 26-36

Allyl caproate α-Amylcinnamaldehyde, ≥97% W267007-1KG 1 kg

EC No. 201-225-9 FP: 113 °C (235 °F) W206806-1KG 1 kg

Additional products and customized services available at www.safcsupplysolutions.com 11

FNF_1214_jk_rheads_edits_PGD.indd 11 12/19/2008 3:09:09 PM

Anisyl alcohol Benzyl acetate Benzyl cinnamate, ≥98%

 natural, ≥98%, Kosher, FG W213519-100G-K 100 g [122-57-6] C10H10O FW 146.19

Benzaldehyde  natural, ≥99%, FCC, Kosher L R:EC10-36/37/38 S: 16-26-36/37/39

Artiﬁcial essential oil of almond W213810-100G-K 100 g W387800-SAMPLE-K

L R: 22 S: 24 EC No. 202-860-4 FP: 64 °C (147 °F)

 natural, ≥98%, FCC, Kosher, FG W214000-1KG-K 1 kg  Kosher

FEMA 2131 CoE Nr 21

W213101-1KG-K 1 kg W347701-100G-K 100 g

12 Regulatory documents and compliance certifications are available online

FNF_1214_jk_rheads_edits_PGD.indd 12 12/19/2008 3:09:09 PM

SAFC Flavors & Fragrances - 2009 New Certified Organics

SAFC Flavors & Fragrances - 2009 New Certified Organics

e Formula weight i Kosher grade: material is 1$ Council of Europe number

• Naturalness testing in accordance with United States and

• Strict evaluation and control procedures in place with all our