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  • Hospitality?: Do You Enjoy or Are You Good at

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    Baloo Nick Castles
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    This document outlines hospitality occupations organized into four levels based on typical education and training requirements. Level 1 occupations usually require completion of Year 10 or a Certificate I/II. Level 2 occupations include bakers, bar managers, and waiters, typically requiring a Certificate III/IV or experience. Level 3 includes hotel/motel managers and sommeliers, often needing a Diploma or Advanced Diploma. Level 4 occupations like chefs and event coordinators usually require a Bachelor's degree or higher. The levels provide a general guide, and further information can be found online.

    Original Description:

    From the Australian Government

    Original Title

    Hospitality

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    © Attribution Non-Commercial (BY-NC)

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    This document outlines hospitality occupations organized into four levels based on typical education and training requirements. Level 1 occupations usually require completion of Year 10 or a Certificate I/II. Level 2 occupations include bakers, bar managers, and waiters, typically requiring a Certificate III/IV or experience. Level 3 includes hotel/motel managers and sommeliers, often needing a Diploma or Advanced Diploma. Level 4 occupations like chefs and event coordinators usually require a Bachelor's degree or higher. The levels provide a general guide, and further information can be found online.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    28 views1 page

    Hospitality?: Do You Enjoy or Are You Good at

    Uploaded by

    Baloo Nick Castles
    This document outlines hospitality occupations organized into four levels based on typical education and training requirements. Level 1 occupations usually require completion of Year 10 or a Certificate I/II. Level 2 occupations include bakers, bar managers, and waiters, typically requiring a Certificate III/IV or experience. Level 3 includes hotel/motel managers and sommeliers, often needing a Diploma or Advanced Diploma. Level 4 occupations like chefs and event coordinators usually require a Bachelor's degree or higher. The levels provide a general guide, and further information can be found online.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    LEVEL 4

    LEVEL 3
    Club manager Caterer Hotel or motel manager

    LEVEL 2
    Baker Bar manager Hotel or motel front office attendant Hotel or motel manager Maitre d Pastrycook Ride operator Sommelier Tour guide Tourism manager Tourist information manager Tourism manager Events coordinator Gaming worker Travel consultant Waiter

    LEVEL 1
    Barista Caravan park attendant Club manager Caterer Chef Club manager Concierge Cook Croupier Events coordinator Airline passenger officer Bar attendant Barista Caravan park attendant Caterer Chauffeur Concierge Cook Croupier Events coordinator Fast food sales assistant Flight attendant Gaming worker

    Hotel or motel front office attendant Kitchenhand Porter Ride operator

    Maitre d Tourism manager

    HOSPITALITY

    Room attendant Ships catering attendant Tour guide Tourist information manager

    Travel consultant Valet Waiter

    Hotel or motel manager

    Do you enjoy or are you good at

    HOSPITALITY?
    Have you considered the occupations above?
    Usual training requirements
    LEVEL 1 Usually has a skill level equal to the completion of Year 10, the Senior Secondary Certificate of Education, Certificate I or Certificate II qualification. Australian Apprenticeships may be offered at this level. Usually has a skill level equal to a Certificate III or IV or at least three years relevant experience. Australian Apprenticeships may be offered at this level. Usually requires a level of skill equal to a Diploma or Advanced Diploma. Study is often undertaken through TAFEs or Registered Training Organisations. Some universities offer studies at this level. LEVEL 4 Usually requires the completion of a Bachelor Degree or higher qualification. Study is often undertaken at university. This chart shows a selection of jobs that have some relation to the subject of HOSPITALITY. The four education and training levels are to be used as a guide only. These levels indicate the most common education and/or entry requirements for these jobs. For further information visit www.jobguide.deewr.gov.au and www.myfuture.edu.au

    LEVEL 2

    LEVEL 3

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