Ask Us About the M Waterfront Grille Loyalty Program a p p et i zer S

Dill Scented Cream, Quahog Clams, Fresh Thyme 6.95

new england Clam Chowder

Shrimp & Crab Spring rollS

Sweet & Spicy Dipping Sauce 13.95

not your traditional eSCargot

Wild Mushrooms, Wilted Spinach, Boursin Cream, Garlic Butter Brushed French Baguette 12.95

Four Tiger Shrimp, Cucumber - Apple Slaw, Citrus Cocktail Sauce 15.95

Jumbo Shrimp CoCktail

Strawberry Coulis, Bosc Pear, Honey-Fig Preserves 13.95

almond baked brie

S peci a l t y G r een S...

We Grow Our Own Herbs Waterside The Chefs Strive to Use the Freshest Ingredients Available For Our Signature Salads, Which Emphasize Organics, Seasonal, Sustainable & Local Buying Organic Field Greens, Olive Oil & Herb Marinated Tomatoes, Ciabatta Croutons, Cucumbers, Shaved Parmesan, Fig - White Balsamic Vinaigrette 8.95

the M

Frise, Pistachio Vinaigrette, Blood Orange, Lemon, Crme Frache 13.95

heirloom beetS with Fried goat CheeSe

Bibb Lettuce, Frise, Candied Hazlenuts, Pickeled Tangerine, Crisp Sweet Potato, Ricotta Salata, Ice Wine Vinaigrette 12.95

organiC winter

Shaved Serrano Ham, Pecorino Pepato, Gorgonzola Fritter, Truffle Salt, Honey - Preserved Lemon Vinaigrette 9.95

SpinaCh & arugula Salad

Iceburg & Bibb Lettuces with Grape Tomatoes, Shaved Red Onion, Apple Smoked Bacon & Scallions, Buttermilk - Crumbled Blue Cheese Dressing 9.50

the wedge

Crisp Romaine Wedge, Foccacia Croutons, Shaved Parmigiano Reggiano, Creamy Parmesan Dressing 9.50

CaeSar Salad SteakhouSe Style

Saratoga Still 6.95

Saratoga Sparkling 6.95

In an effort to comply with Florida water conservation we are serving water upon request ** The consumption of raw or undercooked food items may cause food borne illness *Parties of 8 or more guests will include a voluntary 20% gratuity

Executive Chef Adam Nardis Chef De Cuisine Sean Morris

FroM the Water...

orange - miSo glazed grouper Goat Cheese Dumplings, Apple Smoked Bacon, Baby Broccolini, Florida Orange Broth 35.95 gulF Shrimp tagliatelle Sundried Tomatoes, Spinach, Roasted Wild Mushrooms, Broccolini & Fresh Herbs, Lemon White Wine Garlic Sauce 27.95 Flame grilled SCottiSh Salmon Wilted Greens, Pickled Spring Onions, Grilled Artichokes, Golden Potato Fritter, Melted Leek Fondue 28.95

Tiger Shrimp, Diver Scallops, Blue Mussels, Lump Crab, Local Fish, Spinach & Grape Tomatoes in a Florida Citrus - Chardonnay Sauce 34.95

SeaFood Saut

waterSide herb - panko CruSted walleye Roasted Fennel & Caramelized Onion Risotto, Tomato - Caper Sauce 29.95

FiSh SiMply done...

the Chef Will Prepare these Items Simply Grilled or Pan Seared, with Farmers market Vegetables & Lemon Butter Sauce

Florida Keys, USA, Medium Texture, Mild & Nutty

loCal red Snapper

31.95

(5) Maine, USA Dry Packed, U - 10s, Firm & Sweet 32.95 * * * Whole Maine Lobsters Available Upon Request...24 Hours Notice Required * * *

new england diVer SCallopS

handMade paStaS & veGetarian SelectionS...

tagliatelle pomodori Tagliatelle Pasta, Fresh Tomato, Shaved Parmigiano Reggiano, Waterside Basil, Garlic Brushed Baguette (Can Be Prepared Vegetarian) 21.95
Add Chicken 6 Add Scallops 10 Add Shrimp 10

organiC Vegetable SeleCtion Roasted Corn - Black Quinoa & Edamame Succotash, with Feta Cheese, Garlic Infused Tomato Confit, Roasted Acorn Squash (Can Be Prepared Vegan) 24.95
Add Chicken 6 Add Scallops 10 Add Shrimp 10

FlavorFul MeatS...
Scallopini of Veal & Sauted Succulent Shrimp, Forrest Mushroom Risotto, Creamy Herbed Marsala Wine Sauce 35.95

Sauted Veal & Shrimp

Manchego Smashed Potatoes, Crisp Carrot Ribbons, Red Wine Braising Reduction 34.95

braiSed beeF ShortribS

8 oz. N.Y. Strip, Hand Cut Parmesan Skinny Fries, Blue Cheese Fondue 27.95

Steak FriteS

8 oz Midwest Beef Flame Grilled to Perfection, Manchego Smashed Potatoes, Crispy Onion Hay 35.95

blaCk anguS Filet mignon

All Natural Tanglewood Farms Statler Chicken Breast, Butternut Squash - Potato Pure, Caramelized Brussels Sprouts, Apples & Chestnuts, Roasted Chicken Jus 27.95 ** Add An 8 0z mAInE LOBStEr tAIL tO Any EntrEE 21.50

under the briCk ChiCken

Wild

S i deS . . .

Chef Selected Local Farmers Market Vegetables 10 Roasted Organic Beets & Blue Cheese 8 Caramelized Brussels Sprouts, Apples, & Chestnuts 8 7 Crispy Hand Cut Parmesan Fries & Truffled Ketchup Manchego Smashed Potatoes With Green Onions 7 Creamy Heirloom Tomatoes & Waterside Basil Risotto 7