Rashnaa Restaurant Menu: 416-929-2099

Appetizers Vegetable Curry Dishes (each) Butter Chicken 9.95

Please check with the server for vegetables of Tandoori marinated barbecued chicken
the day (4.95) cooked in tomato base sauce flavored with a
Papadum-4 pcs 1.95 touch of butter and a dash of cream(mild)
Eggplant Dhall Cauliflower
Deep fried lentil wafers Potato Beets Beans C h i l i C h i ck e n 8. 9 5
Carrot Okra Indian Squash
Fried deboned chicken in a blend of chili
Tomato Leeks Chick Peas
Ulunthu Vadai 2 pieces 3.45 spices and tomato sauce
Spinach Soya
Crushed lentil dumpling, deep fried and Beef Curry 6.9 5
Served with coconut chutney.
Tender cubes of boneless beef cooked with
Cashew Curry 5.95 fresh herbs and curry spices
Vegetable samosa -2 pieces 3.45
cashew and green peas in coconut sauce B ee f De vi l 6.95
Potato, carrots, green peas and spices in
a savwury pastry, deep fried and served Ite m 5.95 Strips boneless beef, sautéed with onion,
with sweet spicy sauce. Eggplant, potatoes & plantain in coconut sauce jalapeño peppers, tomatoes, fresh herbs
in a hot and sweet chili sauce
I tem 5.95
Seafood Cutlet – 2 pieces 3.45
Mutton Curry 6.95
Mashed tuna fish, potato, onion, green Curry Dishes
pepper spices & breaded deep fried, All curries are articulately spiced in the mutton cubes cooked with green onions and
served with sweet spicy sauce. traditional style of South Indian and Sri Lankan spices
cooking. All curries are served medium or
spicy. Please ask your server for mild if
Beef Pancake Roll – 2 Pieces 3.45 necessary Fish Curry 6.95
Breaded pancake roll filled with beef
masala, served with sweet spicy sauce Chicken Curry 6.95 One slice of king fish cooked in a hot tang
Bone-in chicken cooked in flavored medium sauce
Mixed Platter – one of each above spiced creamed sauce
6.95 Shrimp Curry 6.95
Chicken Devil 8.95
Zesty dish of sliced chicken (white meat), Shrimp tossed with green peppers herbs &
Spiced Omelette 3. 9 5 sautéed with onion, jalapeño peppers, spices in a slightly spicy curry sauce
Eggs fried with onion, green pepper and tomatoes, fresh herb in hot and sweet chili
herbs sauce Squid Curry 6.95

Morels of squid in green pepper and curry

seasoning

307 Wellesley Street East( AT PARLIAMENT) Hours : Monday to Sunday 11: 30 AM to 11: 30 PM DINE IN. TAKE OUT. DELIVERY
(Delevery charges $ 3.50) For orders under $ 20 before taxes.
Web: http://www.rashnaa.com
Rashnaa Restaurant Menu: 416-929-2099

Rice Specialties Rashnaa Combo 9.95

Kottu Rotty
Serving of basmati rice served with eggplant
curry, dhall and one choice of chicken, beef Grilled chopped rotti(naan) than sautéed with
Rice and Vegetable Curry 8.45 or mutton curry onion Green peppers, *eggs and spices with one
of your choice below, * No eggs are used in
Serving of basmati rice and five condiments of vegetarian dishes
curried vegetables with a dish of yogurt and Chicken Devil Platter 11.95
achar Chicken devil served with basmati rice, one Eggs 6.95 Mutton 7.95
rotty and eggplant curry. Vegetables 7.95 Shrimp 8.95
Vegetable Delight 8.95 Chicken 7.95 Squid 8.95
Butter Chicken Platter 12.95 Beef 7.95 Fish 8.95
Ghee basmati rice, aromatic with curry leaves
and accompanied by dishes of kalia curry Butter Chicken served with basmati rice with
(eggplant, breadfruit, potato), cashew and one rotty and masala potato
green peas curry, potato in a mild creamy Rashnaa’s Vermicelli
gravy and achar
Shrimp Platter 13.95
Butter Chicken served with basmati rice with Vermicelli noodle stir fry with blend of spices
Briyani 3.45 one rotty and masala potato vegetables and or chicken with choice of
tomato base sauce, mild or spicy chili paste

Exotic aromatic rice prepared with clarified Sri-Lankan Specialties Vegetables 8.95
butter, ginger, almonds, raisins, chews & Chicken 8.95
fresh herbs.
String Hopper Kottu
Briyani rice is cooked with your choice of BREADS FROM THE GRIDDLE
chicken, beef, mutton, shrimp or vegetable Red (roasted) rice flour noodles chopped and All purpose flour bred grilled and buttered
(egg plant and dhall) and raita. A side dish sautéed with onion, green peppers, *eggs and
of eggplant and dhall for the vegetable spices with one of your choice below, (no eggs
Rotty 1.75
biyiyani or a side dish of meat or seafood are used in vegetarian dishes)
curry for other biriyani Multi layer bread
Eggs 6.95 Mutton 7.95
Veg eta ble s 8.95 Vegetables 7.95 Shrimp 8.95
Egg Rotty 3.45
Chicken 8.95 Chicken 7.95 Squid 8.95
Beef 8.95 Beef 7.95 Fish 8.95 Bread grilled with eggs, green peppers and
Mu tton 9 .9 5 onion
Shrimp 10.95
Fish 10.95
Rashnaa Restaurant Menu: 416-929-2099

Rice Dishes Thosai Specialties Plain Lassi - Sweet or Salty 3.45

Smooth Shake of milk and yogurt delicately

Lentil, rice and wheat flour crepe served with flavored with cardamom
Pl ai n Ri ce 2.95 sambar (Lentil and mixed vegetables sauce)
and coconut chutney. Savour the taste of
Rashnaa’sThosai Mango Lassi 3.45

Pi l au Ri ce 3. 45 Faluda 3.45
Plain and simple 4 pieces 11.95
Pilou Rice sautéed with carrots, peas, and Layered drink with milk, jelly, rose syrup
Ghee Thosai 12.95
cashews topped with vanilla ice cream
Egg Thosai 12.95
G h e e r ic e 3.45 Crepe grilled with a layer of egg Accompaniments
Plain Rice String Hopper 5.95 Masala Thosai 6.95
Mix Raita
Rashnaa’s most popular dish, crepe grilled cucumber, tomatoes and onions in spiced
Red (roasted) rice flour and all purpose flour
and stuffed with masla potato beaten yogurt
noodles served with sothi (turmeric, tomatoes,
onion and coconut sauce) and coconut
Egg Masala Thosai 6.95 Mango Chutney 8.95
chutney) Lime Pickle 8.95
Crepe grilled with a layer of eggs and stuffed Mango Pickle 1.95
Pittu 5.95 Carrot Achar 1.95
with masala potato
Ground rice flour and all purpose flour
steamed with shredded coconut form a Desserts
delicate roll, served with sothi (turmeric, Beverages
tomatoes, onions, coconut sauce and coconut Laddu 1.75
chutney) Lentil dumpling deep fried sweet ball
Fruit Juice 1.95
with raisins ghee and cardamom(2pcs)
Pop 1.45
Bottled water 1.75 Gulab Jamun 3.25
Perrier 2.45 Milk balls in syrup(2pcs)
Clamato or Tomato Juice 1.95
Vatalapam 3.25
Flan with tikkul syrup(just like maple syrup)
shredded coconut and cardamom