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Bringing It All To The Table: The State of Food and Eating in Yamhill County
Bringing It All To The Table: The State of Food and Eating in Yamhill County
Bringing It All To The Table: The State of Food and Eating in Yamhill County
The findings of the Consumer & Farmer Surveys, collected May 2012January 2013 by
36 surveys collected
7 paper copies, 29 online
*325 = the statistically valid sample size for
the survey, given the number of farms in Yamhill County, 2115 (2010 USDA Ag Census)
PRIORITY 1:
Cost
PRIORITY 2:
Cost
28.4%
27.9%
The Value & Cost of Buying Local Food The survey indicates that there is a strong understanding of why buying local is important and valuable among Yamhill County residents, but the cost (or perceived cost) of locally grown food remains a challenge. A majority of respondents indicated that they buy local food when they are able. Some respondents indicated that they purchase local food purely on its own merit, with 15.6% of respondents stating that they buy them regardless of the cost. The impact of cost on individuals ability to purchase local food is significant, and was indicated repeatedly by survey respondents answers to the questions What does local food mean to you? and Why do you buy local food? including:
[Local means] fresh food I cant afford. I support it as much as is feasible for me. Depends on the price.
Local food is important to me because it helps farmers/local businesses and is better quality than produce from outside the Willamette Valley or NW. Unfortunately, local foods are generally more expensive.
Its very important for us to have local food. I would pay an extra dollar for something made here. I pay the premium now with the hope that local food will become more feasible in the future.
Also indicated in the responses above, among others, is a willingness among some respondents to pay the higher prices now, with the belief that down the line, those prices will moderate and local food will become more accessible and affordable to all. What Local Food Means & Why People Buy It
Respondents widely agreed that local food is defined as food that is grown within a geographic area centered on their home. Sometimes the boundaries of that area are determined by miles/distance, and other times by county/state lines. Commonly used geographic markers included Yamhill and surrounding counties, Oregon and Washington, and the Pacific Northwest. It is worth noting too that these definitions started from a center (ex: Yamhill County or my home) and radiated outward (ex: the Willamette Valley, then the state, then the region).
16% distance/miles
(ex: 50 miles, 100 miles, driving distance)
Local is finding/sourcing your food from (your) community. Local means that people around me are growing it, a strong community base, a healthy and happy city.
[Local means] to feel connected to the food. To know its story and to feel some connection to that story.
Barriers to Buying Local Food While many of our respondents replied Yes to the do you buy local food question, 31% responded either No or Im not sure. These respondents were then asked to identify what their barriers are to buying local food. It is interesting to note that respondents were asked to check all of the responses that appliedthe average number of responses per individual was 1.6, indicating that food access is a complex issue for most individuals. The chart to the right gives you an idea of the various challenges faced by individuals when trying to find and purchase local foods.
Very Important
More local fresh food in schools Fresh local foods in stores SNAP/WIC accepted at Farmers Markets Garden plots/community gardens Gardening classes A co-op or buying club Meal planning or food budgeting classes Cooking or food preservation classes A local food guide A farmer training program A food business training program Specialty grocers
70% 63% 50% 47% 31% 30% 28% 27% 27% 24% 21% 21%
For the most part, farms marketing product locally are struggling with financial viability. This is hampering their efforts to market effectively, expand/scale up, and/or diversify production. Many respondents stated that they were unable to move their business forward as they would like because the financial risk was too great, and there was no guarantee on return.
First generation & start up farms face particularly big financial challenges. Longer-established farms are generally doing better, but many still arent branching out much due to financial risk.
There is a strong desire among local, direct-market farms to learn more, try new things, and to create a strong local farmer network.
Several comments indicated that farmers lack assurance that the market for their products does in fact exist. If they knew it did, they might take the leap into a new product, diversification, value-added goods, etc., based on consumer interest and demand.
Nearly all respondents indicated they would like there to be more networking and cooperation among small local farms. Nearly all respondents indicated that a more informed and larger customer base would help their businesses be more viable.
The Take Away There are farmers who are growing and marketing their products locally in Yamhill County. However, they are struggling to remain viable and need a stronger customer base, along with financial assistance & improved networking, to strengthen their businesses and ensure that they can continue to provide food to the community.
Stay in touch!
TOGETHER WE CAN DO GREAT THINGS.