Fine Deli Specialties

CATALOGUE
1

Fine Deli Specialties Our Surplus Value

Ingredients: Our Fine Deli Specialties are produced with high-quality raw materials, using only fresh seasonal products. Our products do not contain colouring agents, preserving agents or other additives. The majority of our Fine Deli Specialties has limited stock in accordance with the quantity and quality of fresh ingredients available depending on the annual picking. We use 100% Italian raw materials trying to privilege the local productions. Craftsmanship: Our products are handmade and have limited stock. As a matter of fact we can constantly verify each phase of the processing cycle. The majority of our Fine Deli Specialties comes from family recipes passed down through generations. We love preserving the tastes of the past as well as creating new recipes.

ruity

Condiments

ellies

and Saba

ompotes

and Jams

F100

Fig Condiment with Balsamic Vinegar of Modena IGP

Condiment obtained mixing Balsamic Vinegar of Modena IGP with natural fig extract. Do not contain caramel, thickening agents or other additives.

Capacity 100ml Density 1.35 Lt./Kg Items per Carton 12 Item Size (cm): 5 x 5 x 24H

Ingredients Balsamic Vinegar of Modena IGP (90%), natural fig extract (10%), natural aromas of fig. Does not contain colouring or preservating agents. Suggestions for use Serve with charcuterie like Prosciutto di Parma, bresaola, meat carpaccio or medium-aged cheeses.

Allergens May contain traces of sulfites naturally present.

FF100

Strawberry Condiment with Balsamic Vinegar of Modena IGP

Condiment obtained mixing Balsamic Vinegar of Modena IGP with strawberry juice. Does not contain caramel, thickening agents or other additives.

Capacity 100ml Density 1.35 Lt./Kg Items for Carton 12 Item Size (cm): 5 x 5 x 24H

Ingredients Balsamic Vinegar of Modena IGP (90%) and strawberry juice (10%). Does not contain colouring or preservating agents. Suggestions for use

Ideals on ice-cream, yoghurt and fresh fruits salad.

Allergens May contain traces of sulfites naturally present.

FB100

Berries Condiment with Balsamic Vinegar of Modena IGP

Condiment obtained mixing Balsamic Vinegar of Modena IGP (Golden Label) with wild berries juice. Does not contain caramel, thickening agents or other additives.

Capacity 100ml Density 1.35 Lt./Kg Items per Carton 12 Item Size (cm): 5 x 5 x 24H

Ingredients Balsamic Vinegar of Modena IGP (90%) and berries juice (10%). Does not contain colouring or preservating agents. Suggestions for use

Serve grilled meats or fresh cheeses.

Allergens May contain traces of sulfites naturally present.

FV100

Vanilla Condiment with Balsamic Vinegar of Modena IGP

Condiment obtained mixing Balsamic Vinegar of Modena IGP (Golden Label) with Madagascar vanilla. Filtered before bottling. Does not contain caramel, thickening agents or other additives.

Capacity 100ml Density 1.35 Lt./Kg Items per Carton 12 Item Size (cm): 5 x 5 x 24H

Ingredients Balsamic Vinegar of Modena IGP (100%), Madagascar vanilla. Does not contain colouring or preservating agents. Suggestions for use

Ideals on ice-cream, fresh fruits salad and chocolate cakes.

Allergens May contain traces of sulfites naturally present.

CBF

Apple and Citrus Condiment with Balsamic Vinegar of Modena IGP

Made from a mixture of apple syrup, Balsamic Vinegar of Modena IGP, Italian Acacia honey and citrus fruit rind. Filtered before bottling.

Capacity

Ingredients Apple syrup (60%), Balsamic Vinegar of Modena IGP (30%), Acacia honey, citrus fruit rind. Does not contain colouring or preservating agents. Suggestions for use

100ml

Items per Carton 12 Item Size (cm): 8 x 5 x 16H

Ideals on ice-cream, as dressing for strawberries and fresh fruits salad.

Allergens May contain traces of sulfites naturally present. Available also in the following size: 0,500 Lt. (Item Code 00T5)

00T5

Apple and Citrus Condiment with Balsamic Vinegar of Modena IGP

Made from a mixture of apple syrup, Balsamic Vinegar of Modena IGP, Italian Acacia honey and citrus fruit rind. Filtered before bottling.

Capacity

Ingredients Apple syrup (60%), Balsamic Vinegar of Modena IGP (30%), Acacia honey, citrus fruit rind. Does not contain colouring or preserving agents. Suggestions for use

0,500 Lt.

Items per Carton 6 Item Size (cm): 5 x 5 x 30H

Ideals on ice-cream, as dressing for strawberries and fresh fruits salad.

Allergens May contain traces of sulfites naturally present. Available also in the following size: 100 ml (Item Code CBF)

GS100

Balsamic Vinegar Jelly

Balsamic Vinegar of Modena IGP reduced in jelly with a pinch of fruit pectin and grape sugar.

Net Weight 140g Items per Carton 12 Item Size (cm): 7,5 x 7,5 x 9,5H

Ingredients Balsamic Vinegar of Modena IGP (70%), grape sugar, fruit pectin. Does not contain colouring or preserving agents. Suggestions for use Serve with boiled meat, semi-seasoned cheese. Allergens May contain traces of sulfites naturally present.

10

GB100

Berries Jelly

Jelly obtained cooking wild berries juice with a small quantity of fruit pectin and Balsamic Vinegar of Modena IGP added at the end of the process.

Net Weight 140g Items per Carton 12 Item Size (cm): 7,5 x 7,5 x 9,5H

Ingredients Berries juice, Balsamic Vinegar of Modena IGP (15%), sugar, fruit pectin. Does not contain colouring or preserving agents. Suggestions for use Serve with games and fresh cheeses. Allergens May contain traces of sulfites naturally present.

11

GM100

Apple Jelly

Jelly obtained cooking apple juice and sugar with a small quantity of fruit pectin and Apple Vinegar added at the end of the process.

Net Weight 120g Items per Carton 12 Item Size (cm): 7,5 x 7,5 x 9,5H

Ingredients Apple juice, apple vinegar, fruit pectin. Does not contain colouring or preserving agents. Suggestions for use Serve with seasoned cheeses and smocked meat. Allergens

12

GF100

Strawberry Jelly

Jelly obtained cooking strawberry juice with a small quantity of fruit pectin and Wine Vinegar added at the end of the process.

Net Weight 120g Items per Carton 12 Item Size (cm): 7,5 x 7,5 x 9,5H

Ingredients Strawberry juice, grape sugar, wine vinegar, fruit pectin. Does not contain colouring or preserving agents. Suggestions for use Serve with white meats, games and raw fish. Allergens

13

S10

Saba

The preparation of Saba dates back to the Roman ages with the Roman cook Apicius proof of this as he used it as a natural sweetener. It is made from apple must that has been slowly cooked down until it is thick and the flavour has become sweet and tart and it gives off an aroma of caramelized fruit. Net Weight 150g Items per Carton Ingredients Apple juice. Does not contain colouring or preservating agents. Suggestions for use Saba can be eaten with fresh cheese or Parmigiano Reggiano cheese, on grilled pieces of polenta, over crushed ice for an excellent sorbet, on ice cream, with warm milk as an excellent home remedy for sore throats, or on melba toast with honey for an invigorating breakfast. Ideal for seasoning pumpkin tortelli, cake and flavouring biscuits. It is also an essential ingredient of Modenas typical Christmas cake. Allergens

12

Item Size (cm): 7,5 x 7,5 x 9,5H

14

MP100

Pepper Marmalade with Balsamic Vinegar of Modena IGP

Marmalade obtained cooking fresh Piedmont pepper pulp, with sugar and Balsamic Vinegar of Modena IGP as final touch.

Net Weight 160g Items per Carton 12 Item Size (cm): 7,5 x 7,5 x 9,5H

Ingredients Pepper, sugar, Balsamic Vinegar of Modena IGP (5%). Does not contain colouring or preservating agents. Suggestions for use Serve with roast beef, seasoned cheeses and final touch add to first courses like risotto with butter and Parmigiano Reggiano cheese. Allergens May contain traces of sulfites naturally present.

15

CFA3

Sour Cherry Jam

Jam made with sour cherries without stone, cooked with just very little sugar. It is a seasonal product subjects to limited stocks in accordance with annual production.

Net Weight 350g Items per Carton 12 Item Size (cm): 10 x 10H

Ingredients Sour cherries, sugar. Does not contain preserving agents. Suggestions for use Ideal for making delicious jam tarts, spread on bread or served with fresh cheeses. Allergens

16

CFD3

Vignola Black Cherry Jam

Jam made with a special variety of stoned whole black cherries cooked with sugar. It is a seasonal product subjects to limited stocks in accordance with annual production.

Net Weight 350g Items per Carton 12 Item Size (cm): 10 x 10H

Ingredients Vignola Black cherries, sugar. Does not contain preserving agents. Suggestions for use Ideal for making delicious jam tarts or served with seasoned cheeses. Allergens

17

CB2

Cherry Compote with Balsamic Vinegar of Modena IGP

Made with fresh cooked stoned cherries with sugar and Balsamic Vinegar of Modena IGP. It is a seasonal product subjects to limited stocks in accordance with annual production.

Net Weight 250g Items per Carton 12 Item Size (cm): 7,5 x 8,5H

Ingredients Cherries, brown sugar, Balsamic Vinegar of Modena IGP (15%). Does not contain preserving agents. Suggestions for use Delicious with games and seasoned cheeses.

Allergens May contain traces of sulfites naturally present.

18

CF2

Fig Compote with Balsamic Vinegar of Modena IGP

Made with fresh cooked stoned figs, sugar and Balsamic Vinegar of Modena IGP.

Net Weight 220g Items per Carton 12 Item Size (cm): 7,5 x 8,5H

Ingredients Fig (70%), caramelized sugar, Balsamic Vinegar of Modena IGP (20%). Does not contain preserving agents. Suggestions for use Delicious with seasoned cheeses. Allergens May contain traces of sulfites naturally present.

19

CFM3

Chestnut Spread

Cooked chestnut from region Piedmont and sugar reduced in a sweet cream. It is a seasonal product subjects to limited stocks in accordance with annual production.

Net Weight 380g Items per Carton 12 Item Size (cm): 10 x 10H

Ingredients Chestnuts, sugar. Does not contain colouring or preserving agents. Suggestions for use Delicious in meat stuffing or served with very seasoned and strong cheese. Allergens

20

CAB3

Baby Onions with Balsamic Vinegar of Modena IGP

Peeled pickling onions cooked in a blend of Wine Vinegar and Balsamic Vinegar of Modena IGP, salt and sugar. Supplied pasteurized in airtight jars. It is a seasonal product subjects to limited stocks in accordance with annual production. Net Weight 280g Items per Carton 12 Item Size (cm): 6,5 x 11H Ingredients Borettane baby onions, sunflower oil, Balsamic Vinegar of Modena (6%), sugar, wine vinegar, salt. Does not contain preserving agents. Suggestions for use Excellent as a side for meat dishes or as appetizer with charcuterie. Allergens May contain traces of sulfites naturally present.

21

CR3

Creamed Onions with Balsamic Vinegar of Modena IGP

Produced by mixing cooked onions with Balsamic Vinegar of Modena IGP and the addition of oil, salt and sugar. Supplied pasteurized in airtight jars. It is a seasonal product subjects to limited stocks in accordance with annual production.

Net Weight 180g Items per Carton 12 Item Size (cm): 5,5 x 10,5H

Ingredients Borettane baby onions, vegetable oil, Balsamic Vinegar of Modena IGP (6%), sugar, wine vinegar, salt, pepper. Does not contain preserving agents. Suggestions for use Excellent as a side for grilled meats, spread on toasted bread, or with cheeses. Allergens May contain traces of sulfites naturally present. 22

M30

Whole Fruit Mustard

Made with assorted candied fruits, aromatized with glucose syrup, sugar and mustard. Supplied pasteurized in airtight jars. It is a seasonal product subjects to limited stocks in accordance with annual production.

Net Weight 380g Items per Carton 12 Item Size (cm): 8,5 x 9,5H

Ingredients Assorted candied fruits, sugar, glucose syrup, mustard aroma. Antioxidant E220. Suggestions for use Ideal on boiled meats, and seasoned cheeses. Allergens

23

SM13

Modena Green Sauce

Typical Modena green sauce made with parsley, olive oil, capers, garlic and salt. Supplied pasteurized in airtight jars. It is a seasonal product subjects to limited stocks in accordance with annual production.

Net Weight 130g Items per Cartons 12 Item Size (cm): 6 x 8,5H

Ingredients Parsley, olive oil, capers, glucose syrup, garlic, salt. Acidity Corrector: Citric Acid E330. Does not contain preserving agents. Suggestions for use Ideal on boiled meats, steamed fishs and boiled eggs. Allergens

24

DE9

Chocolates of the Old Village

Packet of 9 extra dark chocolate pralines filled with a soft cream of Parmigiano Reggiano cheese and Balsamic Vinegar of Modena. Available from October to March.

Net Weight 80g Items per Cartons 12 Item Size (cm): 17 x 14 x 2,5H

Ingredients

Cocoa paste, sugar, cocoa butter, single cream, Balsamic Vinegar of Modena IGP(10%), Parmigiano Reggiano cheese (8%), glucose syrup, anhydrous butter, whole milk powder. Emulsifier: Soya lecithin. Natural vanilla flavouring.

Allergens May contain traces of nuts.

25

GS9

Chocolates with Drops of Balsamic Vinegar

Packet of 9 extra dark chocolate pralines filled with a soft cream of Balsamic Vinegar of Modena. Available from October to March.

Net Weight 80g Items per Carton 12 Item Size (cm): 17 x 14 x 2,5H

Ingredients

Cocoa paste, sugar, cocoa butter, Balsamic Vinegar of Modena IGP (13%), invert sugar, glucose syrup, condensed milk, anhydrous butter. Emulsifier:soya lecithin. Natural vanilla flavouring.

Allergens May contain traces of nuts.

26

0075A

Panettone with Sour Cherries

A traditionally prepared soft dough, with natural yeast. A filling of natural candied cherries enhances the flavour of this panettone.

Net Weight 750g

Items per Carton 12

27

OO75B

Panettone with Drops of Balsamic Vinegar

For the most refined palates, a curios pairing that cleverly enhances the traditional characteristics of the dough with drops of aged Balsamic. A delicious filling of currants, left to soak in balsamic vinegar accentuates the distinctiveness of this panettone.

Net Weight 750g

Items per Carton 12

28

The present catalogue introduces the production of La Vecchia Dispensa Srl for the year 2012 and it is exclusively distributed for commercial purposes as a promotional tool. Since all the products of La Vecchia Dispensa Srl are handmade, the packaging may be subject to changes differently from what shown above in the present catalogue.

La Vecchia Dispensa Srl Piazza Roma, 3 41014 - Castelvetro di Modena (Modena) Italia

CEE VAT n.02186960361 Phone (0039) 059.790401 Fax (0039) 059.790736 Email info@lavecchiadispensa.it Website www.lavecchiadispensa.it Official page La Vecchia Dispensa

La Vecchia Dispensa

29