Gising-Gising | Latest Recipes

http://www.latestrecipes.net/2012/06/27/gising-gising/

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Gising-Gising
Posted by Olive on Jun 27th, 2012 and filed under Featured, Photo. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry from your site

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a delicious spicy dish with coconut milk which is a perfect pair to fried tilapia (imagine salty crispy skin and soft, flaky meat..yum!) or any fish or grilled meat. Gising-gising is unknown to me until recently. I had it in a restaurant and though I was a bit disappointed with my order-it wasnt what I expected considering the price-I was happy to learn of this dish. It did not say that it has shrimp in it in the description; my husbands allergic to seafood so we just took it home and I did a make-over on it. I find it bland for my taste and swimming in thin coconut milk so I added some more patis (fish sauce), finger chili (cause it wasnt hot enough

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for me) and black pepper and let it simmer until the oil comes out. It tasted so good (too bad my husband cant have some) I ate a lot of rice that day, way too much but I dont care no one can stop me when the food is really good, I just like to eat to my hearts content with no regrets. *burp* :D Gising-gising according to what I found on the web got its name because it is spicy and will definitely wake up your senses..gising is a Tagalog word which means wake-up. This dish is similar to laing and Bicol express (if you put lots of chilies in it and use minced or ground pork). You may use shrimp, pork or even dried fish (daing) in making this dish. Its pretty simple to make even for those who are just learning how to cook and if you already know how to cook, its quite easy to figure out how to even without a recipe.

Gising-Gising
Recipe type: Main, Vegetable

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Ingredients
3 garlic cloves, minced 1 red onion, minced small piece of ginger, grated (use ginger powder if its a hassle for you to peel and grate ginger) 100 g small shrimp or about 200 g lean ground pork kangkong stalks* chopped thinly about 2 cups or more 1 can coconut milk or about 2 cups fresh coconut milk green finger chilies, thinly sliced (use as much as you like) 1-2 pieces red chili peppers

Directions
1. Heat a pan with a little oil, about 2 teaspoons over medium high heat/fire. Add minced garlic followed by onion and ginger; 2. If using meat or shrimp, add them next but take the shrimp off the pan when it turns pink and set it aside to be put back towards the end of cooking. 3. When the ground pork has browned, add the kangkong, season with a little salt and pepper.

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4. Next, add green chilies and the coconut milk, add water if needed. Season with fish sauce, cover and let it simmer until coconut oil comes out or stop the cooking process when the veggies are done and you want to have more coconut milk sauce for the rice..mmmm! 5. Pair it with fried tilapia or any fish and enjoy!

Notes
*green beans and sitaw (string beans) can also be used instead
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1 Response for Gising-Gising

1. Belinda @zomppa says: June 27, 2012 at 9:21 pm What a great recipe and fascinating background. Wake me up! Reply

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