MADISONS

Please note we are a non Halal restaurant, therefore the menu items contain Pork

Lunch MenuRM 35++

Choice of an Entre and a choice of Main, Chefs selection dessert plate Entre..

SOUPPlease ask your waiter

SELECTION OF CURED Served with house made grissini sticks FIGS, oven roasted figs wrapped in Serrano ham, served with warm blue cheese cream PIGS TAIL, fried pigs tail croquette, French bean ribbons, quail eggs and sauce ravigote PATE, tuft duck and chicken liver pate, served fresh figs, Chianti jelly and house made brioche toasts TEMPURA MELON, confit melon with light tempura batter, chorizo yoghurt, salmon roe and cumin leaves WALDORF SALAD Crispy green apple, celery, toasted walnuts and croutons with blue cheese dressing

Mains
AGNOLOTTI OF PUMPKIN, Heart shaped pasta filled with roasted pumpkin and ricotta amaretto crumbs, with a mustard and pumpkin seeds RISOTTO OF PORK, 24 hour sous vide pork belly with mascarpone and herbed crumbs GNOCCHI, slow cooked chicken breast with citrus gnocchi and sweet dates PAPPADELLE Flat pasta ribbons, slow braised lamb ragout, ricotta and mint MARKET FISH, Pan seared market fish on parsnip mash with beetroot chips, French sausage and burgundy sauce BEEF CHEEK, slow cook beef cheeks, oven roasted cherry tomatoes, crispy basil and potato cream

Coffee..Espresso, Double Espresso, Flat white or Long black

Tea...Peppermint, Camomile, English breakfast or Earl grey

Cured Meats.

Choose a selection from our menu of fine cured meats: (2) $25 (3) $35 All $45 per platter

SELECTION OF CURED MEAT

Serrano Ham

Slivers of whole pork leg, bred on cereals and cured for seven to sixteen months

IBERICO LOMO

Cured with sea salt, garlic, and pimento smoked paprika, which lends it a rich smokey flavour

SALCHICHON

Cured with sea salt, garlic, herbs and peppercorns, similar to salami

IBERICO CHORIZO

Pork seasoned with paprika, herbs, garlic and salt. Rich, fat grained, they have unique acorn flavored sweetness which comes from the finest Iberian Ham?

Entrees OCEAN TROUT PIGS TAIL

28 26 29 28 23 23 29 21 32

House cured trout wrapped in Carpaccio of cucumber, soft herb aloi, and citrus reduction Fried Pigs tail croquette, frissee leaves, quail eggs and sauce ravigote

FRESH FIGS PATE

Black mission Figs, oven roasted, wrapped in parma ham served with a warm blue cheese cream Tuft duck and chicken liver pate, served fresh figs, Chianti jelly and house made brioche toasts

TEMPURA MELON WALDORF SALAD

Confit melon with light tempura batter, chorizo yoghurt, salmon roe and cumin leaves Carpaccio of crispy green apple, celery, toasted walnuts and croutons with creamy blue cheese dressing

LAMB SWEETBREADS SOUP

Lightly poached and seared sweetbreads, cauliflower puree, streaky bacon, blackberry sauce and hazelnuts

Made with seasonal market fresh ingredients..Please ask your waiter

JUMBO SCALLOPS

Seared scallops with prosciutto puree, scallion relish, roasted wild mushroom and mushroom vinaigrette

Pasta..
RAVIALONI
Tiger prawn filled wild rocket ravialoni, sultanas, pine nuts, marsala,

42 38

BEEF CHEEK FETTUCINIE

Hand rolled fettuccine with slow cook beef cheeks, oven roasted cherry tomatoes, crispy basil and horseradish cream

RISOTTO OF PORK BELLY

Slow roasted pork belly with mascarpone and herbed crumbs

40 38

AGNOLOTTI OF PUMPKIN
Heart shaped pasta filled with roasted pumpkin and ricotta amaretto crumbs, with a mustard and pumpkin seed beurrnoisette

PAPPADELLE
Flat pasta ribbons, slow braised lamb ragout, ricotta and mint

36 36 38

GNOCCHI
Slow cooked chicken breast with citrus gnocchi and sweet dates

RISOTTO CARBONARA
Creamy aborio rice, with crisp bacon and chives, white wine and parmesan garnished with sous vide egg

Mains..
RACK OF LAMB
Deboned rack of lamb with pistachio crust, zucchini roll of red onion compote and softened walnuts

75 60 65 100 70 60

PAN SEARED MARKET FISH

Pan seared market fish on parsnip mash with beetroot chips, French sausage and burgundy sauce

LOIN OF PORK
Slow roasted pork belly with chickpea puree, marinated wild apples, cider jelly and jus

BEEF TENDERLOIN (200gr)

120 day Grain fed NZ tenderloin with salt baked celeriac, pickled small onions and herb sauce

SPICED DUCK BREAST

Crispy skin duck breast with wild mushrooms, baby pear and oporto wine

TARTARE OF BEEF
NZ Tenderloin, baby capers, cornichons, pickled petite onions, and egg yolk served with honey mustard dressing

Sides..TRUFFLE MASH POTATO OR MIXED GREEN LEAF SALAD

18

Desserts..
LEMON MERINGUE PIE (Madisons version) BLACK FOREST MACAROONS AFFOGATO 25 26 25 26

Tangy lemon curd, Italian meringue, puff pastry crumbs, candied lemon peel and syrup

Chocolate macaroons with blackberries, pastry cream and vanilla bean cream

House made vanilla bean ice cream, served with shot of espresso and shot of liqueur

TOFFI BANOFFEE

Caramel parfait, banana gateau, caramelised popcorn, toffee, chocolate caramel drops

CHEESE
BRILLAT SAVARIN TRUFFLE, pasteurised cow's milk, is infused with the highest quality truffles to

30

enhance even more the decadence of this superb cheese

TALEGGIO, washed rind and smear-ripened. The cheese has a strong aroma, but its flavour is

comparatively mild with an unusual fruity tang.