COMPANY NAME

Foxglove

POINT PERSON CELL No. E-Mail Address Product Information

Product Specifics (List of Menu) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Polvoron Polvoron Milk Chocolate White Chocolate Oatmeal Chocolate Chip Cookies Mini fudge

Price P8/each
P8/each P10/each

Description Cookies n' Cream-flavored polvoron Plain-flavored polvoron Chocolate White Chocolate

P10/each P22/each P22/each

Mary Kristal Lee 9217747724 black_dogstar_padfoot@yahoo.com

ormation Composition (Indicate especially perishable ingredients) Milk, sugar, butter, flour, cookies Milk, sugar, butter, flour Milk, sugar, butter, flour, rice crispies, milk chocolate Milk, sugar, butter, flour, rice crispies, white chocolate Oatmeal, flour, milk, egg, butter Butter, flour, milk, egg, (chocolate) fudge Containers and Utensils (if applicable) Food and Beverage Packaging Materials Canister Canister Canister Canister Canister canister/limited edition cardboard box canister/limited edition cardboard box

Notes on Con

1. The following conta Tup M

Ch Ban Cera Grease G Bilao lined Stainle T Bowls made T 2. If you intend to use a c list above , please submit approval. 3. If you intend to use dis boxes, plastic spoon and cups, and the like, please allowed.

Notes on Containers and Utensils

1. The following containers are highly encouraged: Tupperware Melaware Mugs Chopsticks Banana leaves Ceramic plates Grease proof paper Glasses Bilao lined w/ banana leaves Stainless silverware Tumblers Bowls made of coconut shells Thermos 2. If you intend to use a container not mentioned on the list above , please submit specifics for assessment and approval. 3. If you intend to use disposables such as styrofoam, boxes, plastic spoon and fork, wax paper, paper/plastic cups, and the like, please be advised that it is not allowed.

Electrical Requirements # of outlets needed: Quantity Equipment to be Used Wattage Description

Logistical Requirements Furniture/Equipment Quantity Needed 2 Monobloc Chairs 2 Long Table 2 Table cover

Description Plastic Wood w/ steel stand Linen

Provided By Foxglove Foxglove Foxglove

Manpower List of company personnel coming in/staying at the bazaar venue 1 Rosanna Mercado 2 Kristal Lee 3 4 5 6 7 8 9 10 Transporation List down the model plate number/s of the transportation to be used for the event Model Plate No.

Note on Equipment VaLEXtine Bazaar will be providing for the tents only. Tables, chairs, and others will be provided by the participants.

Booth Shift Schedule Indicate names manning the booth on a specific time slot (2 participants and cell phone number)
TIME MON TUE WED THU FRI

8:00 9:00 9:00 10:00 10:00 11:00 11:00 12:00 12:00 1:00 1:00 2:00 2:00 3:00 3:00 4:00 4:00 5:00 (Clean-up)

sa HANDLING Method of food preparation Delivery Meal System: buffet, plated, etc. Sanitation Disposal

Note: Please include delivery

Note: Details on cleaning the

MISCELLANEOUS

1. If pasta is included in the product list, we would like to warn you that tomato based pasta is not allo 2. If your product includes either ice cubes/crushed ice or water, please indicate ice/water supplier an

Note: Please include delivery times.

Note: Details on cleaning the wares and maintaining the cleanliness of the area are included here.

omato based pasta is not allowed. ndicate ice/water supplier and Bacteriological Analysis of Water Certificate