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  • Paccheri Stuffed With Cream of Asparagus: Kitchen

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    This recipe is for paccheri pasta stuffed with a cream sauce of asparagus. The ingredients include paccheri pasta, vegetables like onions, carrots, celery and zucchini, asparagus, tomato puree, cream, olive oil and butter. The vegetables are diced and sautéed with wine and tomato sauce. Separately, asparagus is boiled, diced and sautéed. The asparagus is blended into a cream sauce. The pasta is filled with the vegetable sauce and baked with the asparagus cream sauce.

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    This recipe is for paccheri pasta stuffed with a cream sauce of asparagus. The ingredients include paccheri pasta, vegetables like onions, carrots, celery and zucchini, asparagus, tomato puree, cream, olive oil and butter. The vegetables are diced and sautéed with wine and tomato sauce. Separately, asparagus is boiled, diced and sautéed. The asparagus is blended into a cream sauce. The pasta is filled with the vegetable sauce and baked with the asparagus cream sauce.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    10 views3 pages

    Paccheri Stuffed With Cream of Asparagus: Kitchen

    Uploaded by

    api-169056009
    This recipe is for paccheri pasta stuffed with a cream sauce of asparagus. The ingredients include paccheri pasta, vegetables like onions, carrots, celery and zucchini, asparagus, tomato puree, cream, olive oil and butter. The vegetables are diced and sautéed with wine and tomato sauce. Separately, asparagus is boiled, diced and sautéed. The asparagus is blended into a cream sauce. The pasta is filled with the vegetable sauce and baked with the asparagus cream sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    21/03/2013

    PACCHERI STUFFED WITH CREAM OF ASPARAGUS - Recipe Cuisine - Oggi.it

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    HOME > Kitchen > Recipes > PACCHERI STUFFED WITH CREAM OF ASPARAGUS

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    PACCHERI STUFFED WITH CREAM OF ASPARAGUS


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    TIME: 90

    CAPACITY : First

    Difficulty ': Easy

    DIFFICULTY

    INGREDIENTS
    400 g paccheri (or large macaroni) 1 onion 1 clove of garlic 3 carrots 2 stalks celery 2 large courgettes 500 g asparagus 1 20 g of tomato puree 50 ml of fresh cream 3 tablespoons extra virgin olive oil 20 g butter 1 /2 cup w hite w ine 1 spoon of vegetable broth 1 /2 hot pepper salt pepper

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    PREPARATION
    Peel the zucchini, celery and carrots, and cut ev ery thing into small cubes. Chop the onion and brown the diced in a pan with 2 tablespoons of oliv e oil. Pour the wine, add the tomato sauce and let cook for 30 minutes, add salt and pepper Peel the asparagus, remov e the white part of the stems, rinse them and tie them to the deck. Boil for 20 minutes in a pan with high sides. Drain, cut into cubes only the tender and brown in a pan with the oil remaining v irgin and peeled garlic. Eliminate laglio from asparagus and add the broth hot, fresh cream and crushed red pepper, and stir. Season with a pinch of salt and allow to thicken for 1 0 minutes, then transferred to the blender and blend. Boil in half cooking the pasta and then drain. Fill paccheri with v egetable sauce, arrange them in pirofi the portion already buttered, then v elateli with the cream of asparagus. Cook for about 20 minutes in a preheated ov en at 200 C, au gratin for a few seconds and serv e. Updated 1 9/1 2/201 2 Tags: First

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    PACCHERI STUFFED WITH CREAM OF ASPARAGUS - Recipe Cuisine - Oggi.it

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    PACCHERI STUFFED WITH CREAM OF ASPARAGUS - Recipe Cuisine - Oggi.it


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