Small Pineapple Leaf Fiber Extraction Machine

Product Detailed Related Categories:Shellers Fiber extraction machine 1. Suitable for banana stalk, pineapple leaf,etc 2. Capacity: 80kg/h 3. Low cost 4. Easy operation Pineapple Leaf Fiber Extracting Machinery: Fiber Extracting Machinery is mainly used to extract fiber from banana stalk, pineapple leaf, figure, etc. It's a semi-automatic machine with the features of compact structure, low energy consumption and easy operation. Technical Parameters: Model Motor Voltage Processing Capacity Overall Dimension Gros Weight HMFE-30 2.2kw 380V/50HZ or according to your needs 300kg/h 600*500*1000mm (L*W*H) 150kg

28-04-04, 11:32 AM#1

Pineapple paper becomes big business

Pineapple paper becomes big business Wednesday April 28, 7:47 AM Kyodo for a Thai beach town

When Siriwan Phopipat quit her job at a local hotel in 2001 to go into the handmade paper business, she never imagined that three years later 30,000 people would be coming to her small town to see her products. In an interview with Kyodo News, Siriwan said she started her business mainly because she was interested in doing something to recycle the tons of waste pineapple leaves that were polluting the air in Pranburi not far from the popular southern Thailand beach resort Hua Hin. Until Siriwan created Pranburi's Pineapple Paper 2001 factory, the leaves were mostly burned, filling the air with acrid smoke and damaging the environment. Now, in an enterprise that has expanded from Siriwan, a few friends and 15 unemployed housewives into one of the biggest businesses in Pranburi, those leaves are being recycled into handmade, 100% pineapple, paper. "I think our district grows the most pineapples in the world," said Siriwan, the first producer making 100% pineapple paper in Thailand. "We wanted to make use of these wasted pineapple leaves. In the past, we burned them and it really created pollution in our neighborhood," Siriwan said. The community paper business now is a highlight of a Thai government campaign to promote local industry and reduce poverty by encouraging local people to develop products based on their culture, traditions and natural environment. The process of turning the prickly leaves of pineapples into paper takes 24 hours, starting from washing the fresh leaves, boiling them in sodium hydroxide for a few hours to extract the fibers and then washing them again and grinding them up. The resulting slurry is put into paper frames and then set out to dry, first in Pranburi's abundant sunshine, then in the shade. "It's really easy. Everyone can make it. The difficult part is how to sell the paper. Now, it depends on product designs, new ideas and marketing strategies," Siriwan said. About 80% of her paper, used for making shoeboxes, packaging materials, menu covers and cards, is exported to the United States, Europe and Japan. Local customers are mostly hotels and government agencies. "People are becoming more aware of environmental issues these days and this paper serves the trend of using natural and recycled products," she said. The pineapple paper has drawn lots of attention, largely from those interested in making similar businesses, and nearly 30,000 people visited the factory last year, boosting tourism in the community, creating jobs and improving the livelihood of local pineapple farmers as well. "Pineapple paper has become the symbol of the province and people in the community feel it is also their asset, not just mine. Our unknown district has turned into tourist attraction. It is the reputation we gave now gained that is invaluable," Siriwan said. "In this modern era full of mass products and technologies, people tend to go back to natural materials. They prefer natural products as they want to feel close to the nature," Siriwan added as she predicted an even brighter future for her pineapple paper.

Resepi : Kek Coklat Moist

1 ketul butter 2 cawan gula 2 cawan tepung 1 sudu teh baking powder 1/2 sudu teh soda bikarbonat 6 biji telur 1 sudu teh esen vanilla 1/2 cawan gula 1 cawan koko 1 cawan air } } Masak atas api kecil, kacau sampai gula hancur. } } } Campur dan gaul sekali

} Tutup api, biarkan.

Pukul butter dan gula hingga kembang, then masuk telur dan esen pukul sebati. Lepas tu masukkan bahan kering berselang seli dengan bahan koko yg dimasak tadi. Buat selang seli sampai habis dan kacau sebati. Sapu loyang dengan minyak atau butter dan lapik loyang dengan kertas minyak. Tuang adunan dlm loyang dan bakar selama 1 jam. CHOCOLATE GANACHE TOPPING Sumber: Misleha (Resipi.Net) 75 gramm whipping cream 100 gram coklat Caranya mudah saja masak whipping cream dengan api sederhana bila dah mendidih buble-buble kecil, padamkan api, masukkan chocolate yang telah dipotong kecil-kecil. Kacau sehingga ketulan chocolate tu cair.

Resepi Kek Coklat

Bahan-bahan kek coklat:

250gm Butter 3/4 cawan gula 4 biji telur 2 cawan tepung gandum 3/4 cawan serbuk koko 1 cawan air atau susu cair

Bahan-bahan coklat cair atau topping

1 sudu marjerin 2-3 sudu susu pekat manis 2-3 sudu serbuk koko sedikit air

Cara buat kek coklat: 1. 1. Bancuh serbuk koko dan air atau susu cair. 2. 2. Pukul butter dan tambah gula sehingga kembang. 3. 3. Masukkan telur sebiji demi sebiji. pukul lagi. 4. 4. Masukkan tepung gandum selang-seli dengan bancuhan kok tadi sambil terus memukul. 5. 5. Kukus 45 minit. Cara buat coklat cair untuk topping: 1. 1. Cairkan 1 sudu marjerin. 2. 2. Masukkan susu pekat manis dan serbuk koko 3. 3. Tambahkan sedikit air supaya tidak terlalu pekat