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Recent Comments On Feb 23 psshnkr commented on addathali palya "dioscorea alata" is called "thoona genasu" in kannada. On Feb 23 Kadhyaa commented on southekai palya my all time fav palya this is :) On Feb 10 Chaitu commented on sorekai boluhuli Doesnt it become too watery as we are not using coconut? On Feb 09 Shanthi commented on aloo bhujia Looks wonderful and healthy. On Feb 09 Uma N commented on akki undeoggarane underice balls I do jaggery and coconut stffing. For the batter, i use rice floor instead of soaked and ground...(more) On Jan 28 Deee commented on masala puri Thank you so very much! Loved this recipe..and totally appreciate your hard work! On Jan 28 Deee commented on masala puri Thanks a ton for this! Been dreaming of blore masalapuri sice 2 years! thanks to you it became a...(more) On Jan 28 Deee commented on masala puri Hi Veni,This is the first time Iam leaving a comment on a food blog..This recipe is absolutely...(more) On Jan 19 Nisha commented on banana flowerbaale hu pathrode bookmarked , loved this recipe On Jan 17 manja_654321 commented on avocado butterfruit milkshake what is the benefit of benne hannu/avocados..?msg me to manjuswamy.hm@gmail.com
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Masala Puri Ingredients for Gravy: 2 cups of soaked Green Peas / frozen Green Peas / Batani 1/4 cup soaked Green Grams / Hesaru Kaalu 2 Green Chillie... Vada / Uddina Vade Ingredients: 1 cup Blckgram seeds / Uddina bele 2 tsp Rice flour 6-7 Curry leaves 5-6 Green Chillies Small piece of Ginger Salt to tas... Badanekai Ennegayi Ingredients: 4 small round shaped Brinjal / Badanekai 1 medium sized Onion 1/2 cup grated Coconut Small grape sized Tamarind 4 tsp peanuts /...
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