Appetizers

Foie Gras Terrine

Fig jam, prosciutto, crostini, micro greens, raspberry gastrique Nineteen

Jumbo Shrimp Cocktail Martini

Eighteen

Scallion, avocado, jalapeno, pico de gallo, lime

Ahi Tuna Tartare Seasonal Oysters

Cucumber slices, avocado, shallots, parsley, wasabi cream, ponzu sauce Fourteen Cilantro-jalapeno oil, spicy red sauce, shallots, scallion, fresh lemon juice Dozen: Thirteen 1 Dozen: Twenty Vodka garlic herb sauce, grilled ciabatta

Sauted Escargot

Maryland Lump Crab Cakes Seared Scallops

Fourteen Apple fennel salad, lobster nage reduction

Fourteen Lemon butter risotto, garlic Dijon beurre blanc Fourteen White wine in a garlic lemon butter sauce

Sauted Jumbo Shrimp Manhattan Filet Mignon Steak Tartare Calamari Fritti

Eighteen Black olive and sundried tomato tapenade, quail egg, parmesan crostini

Fifteen Spicy tomato sauce, tartar sauce Twelve

Roasted Butternut Squash Ravioli

Brown butter sage, honey-roasted pecans, shaved parmesan

Sauted Exotic Mushrooms Extra virgin olive oil, white truffle oil, garlic white wine Filet Mignon Carpaccio Capers, cured red onions, fresh baby arugula, white wine, mustard dressing, lemon juice, olive oil
Fourteen Eleven

Fourteen

Soups
French Onion Soup
Caramelized onion, beef herb broth, crouton, gruyere cheese Eight

Pure of Zucchini & Cilantro

Eight

With pico de gallo and crme fresh

Salads
Roasted Pear Manhattan Caesar
Mixed greens, goat cheese, honey-roasted pecans, balsamic vinaigrette Nine Hearts of romaine, baked parmesan herb crouton, shaved parmesan, classic Caesar dressing Nine Dried cranberries, roasted pine nuts, gorgonzola, raspberry vinaigrette Eight

Manhattan Mixed Greens

Manhattan Caprese Beefsteak tomato, buffalo mozzarella, basil, balsamic essence, extra virgin olive oil Manhattan Beet Goat cheese tartine, endive, watercress, walnut vinaigrette Iceberg Salad
Ten Iceberg lettuce, red onions, cherry tomatoes, prosciutto, blue cheese dressing Nine Ten

Beefsteak Tomatoes & Onions Sliced tomatoes & sweet onions marinated with lemon vinaigrette, topped with feta cheese
Nine

Sea
Mango Glazed Wild Chilean Seabass
Market price

Turnips, baby carrots, baby beets

Wild New Zealand King Salmon

Pan-roasted with sauted fingerling potatoes, spinach, citrus saffron shallot marmalade
Twenty-nine

Seared Scallops Lemon-butter porcini risotto, polenta cake, garlic Dijon beurre blanc
Thirty-one

Wild Ahi Tuna Tataki

Sauted baby bok choy, ponzu sauce, wasabi mashed potatoes

Thirty-one

Macadamia Crusted Alaskan Halibut

Garlic purple potato pure, ragout of fresh vegetables, beurre blanc

Market price

Wild Maine Lobster (1 lb) White wine poached, garlic purple potato pure, sauted vegetables, clarified butter
Thirty-seven

Cioppino

Shrimp, scallops, mussels, clams, fish, spicy marinara broth, parmesan crostini
Twenty-seven

Wild Sauted Tiger Shrimp Linguine Red Seafood Pasta

Garlic, diced tomatoes, white wine, lemon-butter sauce, shaved parmesan

Thirty

Clams, mussels, shrimp, scallops, assorted fish, linguine, spicy roasted tomato sauce, parmesan crostini
Twenty-eight

Wild Game
Wild Roasted Buffalo Filet Wild Elk Rack
Garlic purple potato pure, sauted arugula, sunburst squash, Dijon pan sauce
Fifty-two

Braised new potatoes, sauted baby vegetables, cognac pan sauce

Forty-five

Herb Crusted Wild Boar Chop Gorgonzola potato au gratin, sauted asparagus, baby carrots, blackberry demi glaze
Forty

Wild Ostrich Loin

Herb whipped potatoes, olives, milk-poached garlic, oven dried tomato, baby yellow squash
Forty-eight

Extreme Wild Game

Elk rack, wild boar, ostrich, buffalo, gorgonzola potato au gratin, sauted vegetables
Market price

Land
All natural prime-cut

All steaks are served with a choice of sauce: Barnaise, Green Peppercorn, Demi Glaze, Raspberry Gastrique, Bordelaise

Manhattan New York Steak (Aged 28 days)

Thirty-eight

Gorgonzola potato au gratin, seasonal vegetables

Rib Eye (Aged 28 days) Filet Mignon (Aged 35 days)

Lyonnaise potatoes, sauted baby vegetables

Thirty-nine

Potato pure, sauted spinach and artichokes, haricot verts

Forty-one

Wagyu Filet Mignon (Grade A 5)

Garlic purple potato pure, sauted vegetables

Market price

Kurobuta Pork Chop Braised new potatoes, sauted baby vegetables, sour cherry butter sauce
Thirty-five

Bone-in Beef Short Ribs Slow braised, caramelized onion mashed potatoes, sauted asparagus, natural jus
Thirty

Colorado Rack of Lamb

Dijon & panko-crusted, gorgonzola potato au gratin, sauted wild mushrooms, asparagus, roasted tomatoes, cognac cream sauce
Forty-two

Osso Buco Roasted Airline Chicken Breast

Potato pure, sauted asparagus, natural jus

Thirty

Mushroom and spinach stuffed, buttered arborio rice, sauted vegetables, brown butter cream sauce
Twenty-six