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2011-2012

2011-2012

1
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1010


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1710


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Succs Tarte au citron Gateau Basque


Crme au chocolat


211

Kaab el ghsal
Keneffa
Tamra bil gooz ,
Briouat blooz wassel
, (Extra
bonus) Amalou


711

911
2
1411

, 11:00 - 14:30
Genius in Gastronomy


--

Pastiera napoletana
Cassata Siciliana ,
Tiramisu

,







(Extra Bonus)

2011-2012

1611
+ 2
1911
3
2111
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2311


2811
2
3011

, 11:00 - 14:30
Genius in Gastronomy

-


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300 . Lurpak
225 .
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5 .
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2
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2011-2012

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, 11:00 - 14:30. Studio
Sidayes


2011-2012

5
152
+ 3
182

202

222

292

4 1 70%


, 11:00 - 14:30
Genius in Gastronomy


Far breton Ile flottante Saint Emilion



250 . 70%
400 . 36% Arla
70 .
6
80 .
60 . Porto


,

90C . 3

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.

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2011-2012


53

73

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123


1
143
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173
1
193
2
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263


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Genius in Gastronomy

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Genius in Gastronomy

-
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top of the top 1


285

top of the top 2


305


-
17:00 20:30
. 37,
( ,
)

210 64 64 864,
www.parliaros.gr
info@parliaros.gr
: 75

.


EUROBANK.
,

.

. T

2011.

... -...

www.arlafoods.gr, www.lurpak.gr

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