Luxurious and Romantic

Catering for up to 700 pax

Wide selection of Vietnamese or international menus

Tasteful decoration and warm atmosphere

Experience and attention to details

Bliss
APPETIZERS (Choice of one) Green Young Papaya Salad with Chicken Feet & Lime Chili Fish Sauce Deep Fried Duck Spring Rolls with Chili Plum Sauce Chinese Beef Salad Szechuan Style SOUPS (Choice of one) Spicy Duck Soup with Tofu, Corn and Chinese Mushrooms Minced Beef Soup with Spinach and Egg Drops Hot and Sour Soup with Sea Eel MAIN COURSES (Choice of one for each) SEAFOOD Wok Fried Scallops with Chinese Mushrooms, Baby Corn, Snow Peas and Carrots Cantonese Stir Fried Squid Flowers with Green Pepper Corn and Sweet Basil Steamed Sea Bass Fillet with Ham, Chinese Mushrooms and Soy Ginger Sauce MEAT Braised Pork Trotter with Sea Cucumbers and White Cabbage Stir Fried Frog Legs with Dried Chili Szechuan Kung Pao Chicken VEGETABLES Stir-Fried Chinese Cabbage with Snow Peas and Forest Mushrooms Garden Green Vegetables with Hoisin and Balsamic Vinegar Sauted Spinach with Garlic and Preserved Salted Lemons RICE & NOODLES Yong Chow Fried Rice with Shrimps and Pork Char-Siu Golden Fried Rice Beijing Style with Tiger Prawns and Crab Meat Stir-Fried Yellow Egg Noodles with Chicken, Honey Ham & Vegetables DESSERTS (Choice of one) Lotus Seed in Syrup Bach Qua in Sweet Soy Milk Tropical Sliced Fresh Fruit Platter

Romance
APPETIZERS (Choice of one) Banana Blossom Salad with Pork and Tiger Prawns Sesame Seed Crusted Tiger Prawns with Hoisin Sauce Seared Beef Salad with White Cabbage, Onions and Fragrant Herbs SOUPS (Choice of one) Tay Ho Soup with Minced Beef, White Fungus & Straw Mushrooms Roast Shredded Duck Soup with Sea Cucumbers and Dark Mushrooms Hot & Sour Seafood Soup with Bamboo and Chinese Mushrooms MAIN COURSES (Choice of one for each) SEAFOOD Stir-Fried Squid Flowers with Chinese XO Sauce Stir Fried Sea Scallops with Broccoli and Oyster Sauce Wok-Seared Tiger Prawns with Chili, Ginger and Tamarind Sauce FISH Steamed Garoupa Filets with Sweet Soya Bean Paste Deep-Fried Sea Bass Filets with Sweet and Sour Passion Fruit Sauce Steamed Tilapia Filets with Taro, Bacon and Preserved Red Bean Curds MEAT Sweet and Sour Wok Fried Beef Ribs Szechuan Style Stir Fried Boneless Chicken with Pine Nuts Wok Fried Young Pork Spare Ribs with Rock Salt and Chili Flakes VEGETABLES Braised Dry Shiitake Mushrooms with Chinese White Cabbage Assorted Vegetables with White Fungus and Oyster Sauce Sauted Pok Choy with Fragrant Black Bean Sauce RICE & NOODLES Crab Meat Fried Rice with Garlic and Salted Fish Hokkien Fried Rice with Chicken, Shrimps and Dark Mushrooms Dry Rice Noodles with Pork, Chicken, Vegetables and Peanut Sauce DESSERTS (Choice of one) Fresh Mango Pudding with Sticky Rice Traditional Vietnamese Husband and Wife Cake Lychees Stuffed Double Boiled Lotus Seeds in Pandan Flavored Syrup

Purity
APPETIZERS (Choice of two) Kowloon Style Chicken Wings with Chinese Wine and Dark Soy Sauce Spicy Marinated Squid Salad with Chili, Onions, Celery and Pineapples Deep-Fried Breaded Frog Legs with Dried Coconut & Chili Plum Sauce Fried Chinese Mushrooms with Seafood Mousse and Sweet Plum Sauce Minced Tiger Prawns on Sugar Cane with Vietnamese Fish Sauce SOUPS (Choice of one) Spicy Duck Soup with Tofu, Young Corn and Dry Shiitake Mushrooms Garden Green Vegetables Soup with Assorted Seafood Fish Maw Soup with Crab Meat and Sea Cucumbers MAIN COURSES (Choice of one for each) SEAFOOD Stir-Fried Tiger Prawns with Rock Salt and Dry Chili Flakes Deep Fried King Prawns with Garlic, Crab Meat and Egg Drops Wok-Fried Deep Sea Scallops with Capsicum and Black Bean Sauce FISH Steamed Tilapia Fish Fillet Teochow Style Deep Fried Whole Sea Bass Szechuan Style Steamed Whole Garoupa Fish with Soy Sauce, Ginger and Chili MEAT Sauted Beef Tenderloin with Green Pepper Corn Hong Kong Style Stir Fried Frog Legs with Ginger and Scallions Roasted Suckling Pig with Chinese Fried Buns VEGETABLES Chinese Ma Po Tofu with Minced Pork and Chili Fried Kalian with Sweet Baby Corn and Straw Mushrooms Stir-fried La Han Tofu, Chinese Mushrooms, Dry Bean Curd and Vegetables RICE & NOODLES Chinese Venus TAY THI Fried Rice with Chicken, Kailan and Dried Scallops Wok-fried Yellow Egg Noodles with Curried Seafood and Mustard Leaves Fried Rice with Shredded Duck Comfit, Taro and Salted Egg Crumbles DESSERTS (Choice of one) Poached Green Papaya in Syrup Chilled Longans in Syrup, Water Chestnuts and Dried Apples White Snow Mushroom in Soy Milk with Bach Qua and Seaweed

Harmony
APPETIZERS (Choice of two) Chinese Cold Cut Platter with Roasted Chicken, Century Egg, Jelly Fish Green Mango Salad with Crispy Fish and Selected VN Fresh Herbs Stuffed Chicken Wings with Shrimp Mousse and Thai Fish Sauce Money Coins Tiger Prawns Stuffed In Taro with Chili Sauce Minced Lamb in La Lop Leaf with Chili Fish Sauce SOUPS (Choice of one) Seafood Soup with Abalone and Crab Meat Shark Fin and Crab Meat Soup with Chicken Assorted Seafood and Sea Weed Broth with Black Moss MAIN COURSES (Choice of one for each) SEAFOOD Steamed Jumbo Prawns with Flavored Garlic Sauce Braised Abalone with Sea Cucumbers and Hong Kong Choy Sum Beer Battered Soft Shell Crab with Sweet & Sour Passion Fruit Sauce FISH Steamed Whole Seabass with Special Chinese Preserved Lemon Sauce Steamed Whole Garoupa served with Sweet Soy Beans Sauce Steamed Tilapia Fish Filet with Chinese Salted Plum Sauce MEAT Roasted Duck Beijing Style with Fried Buns and Hoisin Sauce Beer Marinated Braised Beef Shank with Green Pepper Corns Oven Baked Young Chicken with Preserved Red Bean Curd VEGETABLES Sauted Pok Choy with Chinese Mushrooms, Ham and Oyster Sauce Stir Fried Green Kailan with Rich Brown Sauce Steamed Soya Beans Tofu in Special XO Sauce RICE & NOODLES Stir-Fried Glass Noodles with Green Garden Vegetables & Crab Meat Fried Rice with Barbecue Duck, Chinese Mushrooms and Tiger Prawns Fried Egg Noodles with Shredded Duck Meat and Vegetables DESSERTS (Choice of two) Tropical Sliced Fresh Fruit Platter Sweet Mung Bean Soup with Seaweed and Chinese Dry Apples Lotus Seeds in Syrup with Seaweed, Chinese Dried Apples & Barley Double Boiled Bach Qua in Soya Milk, Red Apples, Barley & Seaweed

For more information, please contact Ms. Hong Hanh - Wedding Planner

Tel: +84 8 3823 4999 ext. 27516 Email: bqsales@caravellehotel.com

Legendary hospitality in the heart of Saigon!

19 Lam Son Square, District 1, Ho Chi Minh City, Vietnam Tel: (84-8) 3823 4999 Fax: (84-8) 3824 3999 Email: hotel@caravellehotel.com Website: www.caravellehotel.com