Curriculum Vitae CV

Objectives
Seeking a position that will benefit from my experience, positive interaction skills and obtain a position as a team-player in a peopleoriented organization where I can maximize my customer-service experience in a challenging environment to achieve the corporate goals.

Education
Under graduate student in Tourism and hotel management, AUL University,

Holder of Baccalaureate 2nd Part, SE, st Michel High School,

Languages
imad_moussallem@hotmail.com

Personal Information:

Imad khettar moussallem

-Computer skills:

00961 70 654 524

-Marital Status:

-Date of Birth:

Arabic Noyau S.A.R.L. : French 27 - 07 - 1988 -Nationality: -Residence: Lebanese. Achrafieh Beirut.

Excellent

Work Experience
Excellent good

Omega, squirrel , Microsoft Office.

Read

Write

Speak
Excellent Good

Very Good

-Contact #:

-Hobbies:

-E-Mail:

-Name:

-Waiter at GOU( international),Very casual dining ,Ashrafiye, Beirut. Very Good Good Very Good English Single. 08/2010-12/2011 Duties: /

Takes food and beverage orders from the guests, answers Work Experience questions regarding prices, substitutions, quality and quantity of menu items. Noyau S.A.R.L. - Head waiter at beverages GOU(international) :Delivers food and to table. casual dining, Ashrafiye, Beirut. Removes dishes, clean tables and chair, fills salt and pepper containers. 12/2011-still Assist in setting up and taking down the tables and chairs, place clean utensils and napkins on tables. Duties: Blends S.A.R.L.:-Waiter at LIVING COLORS (international)-cusual Responsible for cleanness and correctness of the table restaurant, dbaye settings. Report problems to the manager. 09/2009 Assist the floor manager in the drinks inventory. 07/2010 Compile and balance cash receipts at the end of the day . Duties Present : bills and accept payments. Guest satisfaction. Takes food and beverage orders from the guests, answers Takes food and beverage orders from the guests, answers questions regarding prices, substitutions, quality and questions regarding prices, substitutions, quality and quantity menu items. quantity ofof menu items. Delivers food and beverages to table. Removes dishes, clean tables and chair, fills salt and pepper containers. Assist in setting up and taking down the tables and chairs,

Travel, Sports...

References -Malik fatouh,manager of GOU restaurant, Achrafiye-beirut. 03012940 -HAITHAM DAGHER manager of LIVING COLORS,DBAYE.