Professional Documents
Culture Documents
Daftar Pustaka Fistek
Daftar Pustaka Fistek
Daftar Pustaka Fistek
):The Stability and Shelf-life of Food, CRC Press. Buckle, K.A., Edwards, G.H. Fleet, dan H. Wooton. 1987. Ilmu Pangan (Terjemahan). Jakarta : Universitas Indonesia.
Franzetti, L. and Galli, A. 1999. Microbiologic In Minimally Processed Stick Carrot. Annali di Microbiologia ed Enzimologia 49, 137 144
Pilon, L., Oetterer, M., Gallo, C.R. and Spoto, M.H. 2006. Shelf Life of Minimally Carrot and Green Pepper. Cienc. Tecnol. Aliment., Campinas, 26 (1): 150 158
Pujimulyani, Dwiyati. 2009. Teknologi Pengolahan Sayur-Sayuran dan Buah-Buahan. Yogyakarta : Graha Ilmu
Seymour, I.J., Burfoot, D., Smith, R. L. and Lockwood, A. 2002. Ultrasound decontamination of minimally processed fruits and vegetables. International Journal of Food Science and Technology 37, 547 557
Tjahjadi, C dan Herlina Marta. 2011. Pengantar Teknologi Pangan. Bandung : Universitas Padjajaran.