Training Outline for Food & Beverage Service Staff Module 1- Restaurant Mise en Place Module 2 Table service

ce Module 2 Table service Module 3 Table drink service Module 4 Maintain table service Module 5 Wine Module 6 Wine Service Module 7 Silver service Module 8 Carvery / Buffet service Module 9 Gueridon Service Module 10 Room service preparation Module 11 Banqueting and Function set up Module 12 Supervise Functions Module 13 Bar setup and preparation Module 14 Beverage service for licensed premises Module 15 Cocktails Module 16 Spirits and liqueurs Module 17 Clean and store glassware Module 18 Prepare kegs and gas cylinders for use Module 19 Cellars and store rooms Module20 Clean and re-stock drinks machines and equipment Module 21 Supervise and maintain beverage storage Module 22 Customer service Module 23 Effective communication Module 24 Verbal communication Module 25 Security and Safety Procedures