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Naga Bhut Jolokia
Naga Bhut Jolokia
Naga Bhut Jolokia
Peppers and Me
The best spice in the world is Naga/Bhut Jolokia pepper. which has devilish red beauty, a heady
aroma which is fatally attractive, a bite like a King Cobra that sends searing heat and pumps
warmth through your whole body. Hot chilli peppers of any other kind are my second choice. And
me...well, I am a sucker for Hot chilli peppers of any kind. "This blog will contain stories of my
love for spices, hot Indian sauces and the hottest of chillies....The King Naga Jolokia and such"
Naga Jolokia
Welcome to Hemant's Cookery Corner~~ A one stop source for Recipe on net
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HEMANT TRIVEDI
Eternal searcher of answers
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S U N D AY, M A R C H 2 2 , 2 0 0 9
UNIQUE RECIPE.......I love the style
Gary's Salsa Godzilla Brand Habañero Sauce
Version 1.3(makes enough to alienate all your friends twice)
INGREDIENTS:
1/4 Oz. Dried habañero chiles. (This is the size package common in stores)
1/2 Tsp onion powder or the white section of one green onion.
3-4 Medium garlic cloves
1/4 Tsp sea salt
5 oz. Distilled water
1 Dozen strike anywhere kitchen matches.
1 #4 Grappling style fish hook.
1/2 Cup battery acid
1 Matchlite charcoal briquette.
1 G.E. Laundry iron.
1 1/2" X 4" Machine bolt.
DIRECTIONS:
Plug in the iron and turn it to the steam setting. Use a kitchen match to ignite the briquette, put
the match out on the tip of your tongue. Remove the stems from the chilies and toss the chilies
into a blender. Light the remaining kitchen matches on your teeth, putting them out as before.
Add the garlic, onion, sea salt and water to the blender. Do your doggone best to swallow the
fishhook. Set the Blender to frappé and fire that mother up. Gargle 1/2 cup battery acid but
don't swallow any cause we don't want none of that macho crap here. Stop often to scrape the
sides of the blender with a rubber spatula. Use the charcoal briquette to heat up the bolt to a
cheerful cherry red then pick the red hot bolt up with your lips. You need to blend the
ingredients in the blender for four or five minutes, until the chiles are completely liquefied. You
can take this opportunity to see if the iron is ready by firmly pressing the flat of your tongue to
it. Turn off the blender and pour the liquid into a small bottle. Extinguish the charcoal briquette
by smothering it in your mouth. Turn off the iron. Refrigerate the habañero sauce between
usage, and when you use this stuff, please try not to get any of it in your mouth!!
Add the ingredients to a blender and blend on medium until smooth. Stop the blender
occasionally and push down the chili sauce that has been splashed onto the side of the
blender carafe with a spatula. This will probably take about 5 minutes. When fully blended,
remove the carafe and hold it between your hands. Swirl the contents against the side of the
container to remove all the bubbles. That's all there is to it!
Put this into one of those 5 ounce bottles of store bought pepper sauce such as Tapatio hot
sauce. It has a plastic stoppered mouth with a small shaker hole that is a great way to apply
this sauce to your food. Just pour the store bought swill down the drain and wash the bottle
out. You can reuse the same bottle for years. You should have some room left in the bottle,
top it off with more distilled water. If the sauce is too thick once chilled, add more distilled
water when there is room. Once mixed, keep the bottle of sauce refrigerated between uses.
Shake before using.
Double the recipe and put it into a 10 oz. bottle if you are insane like me.
I loved the presentation so much that even without getting the permission to re
publish, I posted this recipe on my blog.Thanks Gary for your sense of humor
and the recipe.
Naga Jolokia Addict
Posted by Hemant Trivedi at 7:58 AM 0 comments
S AT U R D AY, M A R C H 1 4 , 2 0 0 9
For this research I sprayed red pepper spray directly onto the ground then sat back and
observed bears' reactions to it. Many bears were clearly attracted to spray residues, some
vigorously head rubbing, back rolling, pawing and eating the soils tainted with spray. I also
observed somebears responding to these sites for up to a 5 days after spray application. So
not only were they attracted to it but for some time after it had been dispensed. So I
published a short note hoping to warn others of the potential dangers associated with misuse
of the product.
Some persons have concluded that because pepper spray was shown to elicit and hold a
bear’s interest is ought not be used as a deterrent. Does this make any sense? Of course not.
All it means is that these sprays should only be used as intended by their manufacturers:
directly into the face of an aggressive bear. Other uses, such as applying it to objects in the
hopes that the spray might have some sort of repellent effect would be an outright waste of
the product, and given my findings, potentially dangerous. Even after noting that some red
pepper spray deterrents have this attractive quality about them, I never questioned their
use or effectiveness. I carry theses products in bear country, my field assistants carry them
and they are effective.
Elephants and Bhut Jolokia are No Friends
One mammal that is highly allergic to Hotness of Chilli peppers is also the biggest land
dwelling mammal. It also holds the record of having longest nose and also longest memory.
Yes, I am taling of MIGHTY ELEPHANTS.
Elephants are fearless animals and they stand their ground against any other animal of prey
but when they come across Bhut Jolokia or other hot chili peppers, they raise their tails and
run away as far as they can.
This fact was first discovered in Assam in India and quickly adopted by Africa and other
countries people to ward of marauding hoards of elephants that destroyed crops and
plantations.
Read the following stories from India and Africa.
Assam elephants are in for chilli shock
Rahul Karmakar, Hindustan TimesEmail AuthorGuwahati, November 14, 2007First Published:
00:27 IST(14/11/2007)
ELECTRIC FENCING has hardly proved a shocker for Assam's marauding elephants, so
authorities have turned to a cheaper and hotter option. They are erecting rope fences
dipped in chilli powder around paddy fields and plantations to reduce man-elephant
conflicts.
The state Forest Department, in collaboration with WWF-India, has begun hot fencing using
Bhot Jolokia in Balipara area of Sonitpur district. Bhot is the local term for anything of
Bhutanese origin and Jolokia is the world's hottest chilli measuring 1,001,304 Scoville heat
units nearly twice as hot as the Red Savina pepper it replaced in the record books in
February.
We have begun work on this chilli-smeared rope fencing, Forest Minister Rockybul Hussain
told the Assembly on Tuesday. These chillies are too hot even for the elephants, and we are
banking on the success of this experiment to check man-animal conflicts.
The Elephant Pepper Development Trust says farmers have resettled the Zambezi valley in
large numbers in the last 20 years because of pressure on land elsewhere and they have
found themselves competing with thousands of elephants.
Its chilli project aims to ease the tension, but the spin-off crops could also prove lucrative.
Three products have been launched under the label “Elephant Pepper” and have hit the
shelves in South Africa, where the chillies grown in Zambezi are processed.
“Zambezi Red” is a sauce that claims to be “as hot as the valley from whence it comes”. A
chilli jam and a chilli relish are also produced under the label. To drive the point home the
labels proudly proclaim that “Elephants hate chilli”.
Turnover since March has only been around R250 000 but it is a start.
First tested in northern Zimbabwe, chilli deterrents are also used in Kenya, Sri Lanka, Laos
and Thailand.
“We see a whole range of wildlife friendly products based on the concept that certain crops
may be useful as barriers between humans and wildlife,” Patterson said.
Conservationists say the project is an innovative way to help subsistence farmers find
markets for their cash crops while bringing some lasting peace between man and beast.
Bolivian Lady...We thank Bolivia for gifting chili pepper to the world
NO HORSE SENSE...THIS
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