It is my pleasure

27.00 (for four people) Potent blend of light and dark rums, liqueur and tropical fruits, a keg. 21.00 (for two people) A libation of light rum, amaretto and juices. For lovers only. 27.00 (for four people) Light and aromatic rums, fruit juices, grenadine and liqueurs, served in a communal bowl with long straws.

to offer you these delicious tropical drinks. Some I have gathered from their countries of origin, and others are my own personally crafted recipes.

The ancient Polynesians ceremonial Luau drinks were served in festive communal bowls. We oer our interpretation of the time-honored custom:

Festive Party Libations

Scorpion Bowl Trader Vics Rum Cup Tiki Bowl

Rum Keg

28.50 (for four people) A festive concoction of rums, fruit juices and brandy, with a whisper of almond, bedecked with a ower. 21.00 (for two people) A frosty froth of ne rums, orange, lemon and lime, served in a scorpion bowl. 21.00 (for two people) Delightful punch served in an earthen bowl supported by three tikis replicas of authentic Tahitian gods.

Rum Giggle Kava Bowl

For those who desire a small drink to whet their appetite:

11.00 Gin, passion fruit nectar from down under, and lime make this a smooth and refreshing cocktail.

Small

Trader Vics Passion Cocktail Trader Vics Cocktail La Florida

11.00 A daiquiri made with ne rum.

Barbados Cocktail Siboney

11.00

A simple rum cocktail.

11.00 A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lime juices. Named after the Siboney Indians.

11.00 A subtly avoured light rum cocktail from La Florida Bar in Havana.

11.00 Barbados rum, Southern Comfort and a wave of lime juice.

Black Widow

Home of the original Mai Tai

In 1944 Trader Vics concocted a rum drink and served it to a customer who, upon tasting it, said Mai Tai Roa Ae which means in Tahitian Out of this world. The Mai Tai is now the most famous rum drink in the world and you can only get the real McCoy here at Trader Vics, Home of the

Chais Beverly Starburst

Original Mai Tai.

14.00

Beverly Hills is proud to be the longest standing location for Trader Vics. In honor of Vic Bergerons vision, and all of our loyal patrons. We introduce Chais Beverly Starburst Cocktail. A fusion of fresh fruit juices, rum, orange liquor and a hint of mint. 14.00

Chais Beverly Starburst Cocktail

Strong
14.00 Sloe gin, dry gin, lime with subtle avorings, persuasive ammunition for toppling giants.

Pirates, Buccaneers and Beachcombers never bandy their drinking.

Doctor Funk of Tahiti Doctor Funks Son Pisco Sour Navy Grog
14.00 A truly tropical drink, originaing in Papeete and redolent of rums and Herbsaint. 16.00 Super chilled rum, lime juice and more rum. Worse than the father. 14.00 The original from Peru. 16.50 A forthright blend of rums, limes and liqueurs with an afnity for cucumber. This formula is a concoction from the Shepheard Hotel in Cairo.

Trader Vics Sling

Suffering Bastard

16.50 Light rum, orange curaao and juices. The parrot in your glass is yours to keep. A robust libation with the opulence of down under. 14.00 From Singapore...gin, liquors and ginger beer makes this outstanding. 15.50 Two drinks in one. 14.00 Our own creation and one of Juliennas favorites...Pisco and prickly pear syrup will cool you down.

Potted Parrot

14.00 A tropical tradition, a Jamaican formula from Montego Bay.

Planters Punch

Pino Frio

Vodka Mai Tai

14.00 The other version of our signature drink.

14.00 Fresh pineapple blended with a hint of white rum.

Trader Vics Passion Punch Raffles Bar Gin Sling

14.00

Starboard Light

14.00 A scotch drink to light your way.

15.00 A concoction of lime, passion fruit, pineapple, golden rum and gin will put a touch of passion in your life. 14.00 Thats Old Timer to you. Coconut, a touch of gin and splash of 7-up. Served in a ceramic coconut.

Singapore Symphony Kamaaina

15.00 A truly great drink a blend of ne rums and tropical fruits with an accent of pimento.

14.00 A refreshing blend of gin with pineapple and grapefruit juice... a real romper.

Pogo Stick

Molokai Mike

Rhum Cosmo Honolulu

14.00 Fine French Rhum blended with pineapple and fresh lime.

Scottsdale Cactus Bloom

Zombie

14.00 Our version of Don the Beachcombers original lethal libation. A real dirty stinker. 14.00 A famous happy mixture that is always a favorite. Carribean rum and the nest peels of bitter orange from the Curacao Island. 16.50 Toast the Caribbean. Dark, rich rums and tropical fruits make this a potent but palatable drink.

14.00 Warm tropical breezes and this frozen specialty are a perfect match.

Tortuga

Tonga Punch

Tiki Puka Puka

Wahine Bahia

14.00 A perfect blend of rum and vodka. Served in a ceramic coconut.

15.50 This is strictly on the kini popo. Lavishly served in a crystal bowl with a gardenia and the scent of orange. 15.50 (Individual) Honolulus favorite libation. Light rums replace the Okole-hau. 14.00 The grandparent of all rum drinks.

14.00 Sir Henry Morgans own rugged but right.

Menehune Juice

14.00 A snowy concoction of white rum with coconut and pineapple. Innocent looking, this drink is the werewolfs favorite.

Queens Park Swizzle

Scorpion

16.00 A secret blend of light island rum and nectars. One sip and you may see a Menehune. The one in your glass is yours to take home. 14.00 This blend of tequila, rum, lime and agave nectar honor his love of the Lone Star State.

Dallas Star

Chi Chi

14.00 The twisted sister of our legendary Bahia. No rum but vodka and Triple Sec.

14.00 Asbach Uralt, German brandy at its best.

Munich Sour London Sour

Tutu Rum Punch

Rangoon Ruby

14.00 No sissy drink, this vodka has a tang of fresh cranberries. 14.00 A shbowl of a drink with light rum avor of peaches, oranges and a soft southern whisper of coconut. Its oh so peachy keen. 14.00 A potent blend of tropical fruits and Jamaica rum in a man-size goblet.

14.00 If you like Scotch, this is a different way to enjoy it.

14.00 Champagne pleasantly spiked with gin, liqueurs and lime.

The Colonels Big Opu Zamboanga Punch Honi Honi

The Old Standbys

14.00 Gin or vodka straight up!

Peach Tree Punch

Eastern Sour

Martini

When nothing else will do.

14.00 A magnicent drink. A ne Bourbon with crushed orange, lemon and ice.

14.00 Light and dark rums, passion fruit and fresh lime.

Cosmopolitan Mojito

14.00 Vodka, lime juice and splash of cranberry.

Trader Vics Grog

14.00 Fresh fruits, ne Jamaican rum with a hint of almond.

Trader Vics Own Punch Pimms Cup

14.00 Heres a bourbon drink with the spice of the islands all wrapped into one. 14.00

14.00 The ofcial cocktail of Cuba. 14.00 Bourbon at its best. 14.00 Made with Trader Vics own banana rum. 14.00 Brings you to the Copacabana. 14.00 Trader Vics... a modern classic.

14.00 As made in Straits Settlements.

The Trader Vics way.

Trader Vics Daiquiri Shingle Stain

Manhattan

Gun Club Punch

14.00 Duck hunters special, a blend of dark and light rums, and fruit juices.

15.50 A potent vaseful of rums, fruits and liqueurs...let the drinker beware.

Samoan Fog Cutter

15.50 This will have you dancing on the roof.

Banana Daiquiri Caipirinha

Trader Vics Stinker

14.00 Menehunes magical blend of Jamaican rum, sloe gin and grog makes this drink a soothing delight.

Lemon Drop

Warning: Drinking alcoholic beverages, wine coolers, distilled spirits during pregancy can cause birth defects.

Non-alcoholic drinks
9.00 Our classic original adapted to perfection. 9.00 A zesty fruit cooler.

No Tai Mai Tai Kona Cooler Soft Bahia

Queen Charlotte Fruit Punch Pepe Gonzales Coral Reef

9.00 Fresh juices and pineapple.

9.00 A luscious combination of fruit juices.

9.00 Creamy pineapple-coconut classic.

9.00 A tropical drink made with strawberries, mango and coconut cream.

Hot grog has warmed the cockles of many a stout heart for hundreds of years. With this in mind we oer:

Warm Toddies
Black Stripe
12.00 Fine Jamaican rum, honey, crushed cherries and spices. Served steaming hot.

Tahitian Coffee Coffee Diablo

12.00 A delectable blend of rum and coffee with a special cream topping.

12.00 A warm blend of brandy, cinnamon and cloves with aromatic orange liqueur and lots of caffeine. It will keep you going.

Coffee Grog

12.00 Famous at Trader Vics for 35 years. Strong, spicy and not too sweet. 12.00 A great drink for those cool Dallas evenings.

Trader Vics Hot Buttered Rum Irish Coffee

12.00 Hot coffee, strong rum and Grand Marnier avors infused with cream of coconut. Served in a headhunters mug. 12.00 A great mix of milk, vanilla, rum and cane sugar. A wonderful nightcap.

Kioke Coffee Kafe-Late

Hot Rum Cow

12.00 A blend of brandy and coffee liqueur, topped with heavy cream. 12.00 A ne after-dinner drink of strong coffee and rich chocolate combined with brandy.

After Dinner Drinks

Those special concoctions that complete a dinner. We oer a ne selection of cognacs and cordials.

Brandy Alexander

12.00 Based on the original Alexander. This was a prohibition favorite. 12.00

12.00 Creme de Noyaux and white creme de cacao will assist you to the clouds of heaven.

Pink Cloud

Keeps you hopping. Light creme de cacao and creme de menthe.

Benedictine and Brandy Grasshopper 12.00 Tahitian Mudslide

White Cloud

12.00 A delightful concoction of coconut and creme de cacao, laced with vodka. A white velvet glove.

12.00 A Tahitian twist on an American favorite.

Nuts and Berries

12.00 Chambord, Frangelico and cream. Sweet and luscious.

Tidbits & Pupus

Edamame 7 Levosh Crackers with Traditional Trader Vics peanut butter 7 Cosmo Tidbits (for two) Spareribs, Crab Rangoon, Crispy Prawns, BBQ Pork 20 BBQ Pork Spareribs from our wood fired oven 12 Crab Rangoon folded in a won ton skin with cream cheese 12 Butterflied Crispy Prawns coated in panko 18 Beef Cho-Cho finished on a flaming hibachi 12 Crispy Calamari with wasabi mayonnaise 9 Egg Roll filled with chicken, ham, bean sprouts & snow peas 12 Almond Duck Tidbits with Trader Vic's plum sauce & crushed almonds 12 Crispy Coco Prawns coated with coconut 18 Grilled Scallops with mimosa butter 18 Steamed Lobster Dumpling with roasted sesame seven spice chili sauce 20 Alaskan King Crab Legs with black bean sauce 24

Entrees and Specialties

Thai Red Curry
a popular dish consisting of a coconut milk base mixed with red curry paste, Thai chilies, fish sauce, kaffir lime leaves & eggplant Chicken 24 Prawns 28 Beef 32 Vegetables 20

Wok Fried Rice Noodles

BBQ Pork, Shrimp & Mild Curry Spice 24

Indo-China Seafood Fried Rice

Scallops, Shrimp, Crabmeat, Asian Greens and Spices of Malay 28

Selection of Sushi/Sashimi
Assorted Sashimi & Sushi for two 38 Shrimp Tempura Roll 12 Traditional California Roll 12 California Vegetable Roll 8 Dragon Roll Spicy tuna roll topped with unagi, avocado & special unagi sauce 18 Ceviche Lobster Roll Lobster tempura roll topped with a mild shrimp ceviche 22 Baked Salmon Roll California roll topped with salmon & caramelized unagi sauce 18 Hamachi Carpaccio Thinly sliced hamachi with special ponzu sauce 21 Salmon Tartar Served in a crispy sushi rice cake topped with wasabi mayo & ikura 16 Ahi Poke Salad Candied rare Ahi Tuna in sweet soy served in spinachgoma and fresh mango 22