(CAPD)

(CAPD- Continuous Ambulatory Peritoneal Dialysis)

CAPD



CAPD

CAPD 2

4
CAPD




CAPD

(Insulin

resistance) CAPD

 (CAPD)

CAPD
CAPD


4 (2
1) 3 4-5 2
4
3.5 /

1 1 () 7 65-75

2
2
2
5-6
1 (3 x3 x 1/8 )
2

2
2 x 1 x 1

/

2-3

CAPD

4-5

2 1 2 70-80

2
1
1
2/3
1
1

3

1/4

1

CAPD

CAPD
CAPD 4.25%

CAPD
CAPD

 CAPD











(LDL) (HDL)
3
4 5

3 1

. . . ()
. . . ()

(/)
< 200
< 100 < 130
> 55
< 150

* NCEP/ATP III, 2001 ( Environment Nutrition 2001)

()

/ /

:

1:1

()

5 100 2

()

6
2
2
11

1602
548
884
844

. .

10
10

10
10
10
10
4

374
631

355
480
195
260
100

CAPD
CAPD





2-3

CAPD
CAPD

CAPD

 CAPD
6

6 /

(Food additive)

 CAPD

1. 4

2. 2-3 ()
3. 5-6 2-3

4.
5. - 1

6.
7.
8.

9.

10.
11.
12.
13.

(CAPD)
_______________________

 CAPD
1750 73 920
( 55-60 )
1

2
(2x2x1/2 )
1

8

1

1 ( 3 )

3
/
6-8

1/2
4
8

-
- 1 2
- 1 2-3
-

Environment Nutrition. Volume 24, July 2001.

Institute of Nutrition, Mahidol University. Thai composition table. 1991.
Mc Cann Lind. Nutrition management of the adult peritoneal dialysis patients. A clinical guide
to nutrition care in end-stage renal disease. The American Dietetic Association, 1994.
National Renal Diet: Professional Guide; Nutrition Considerations for Peritoneal Dialysis. The
American Dietetic Association. 1993.
. . 2542.
. (CAPD). Nutrition and renal

disease . 2540.
. . Nutrition and renal disease
. 2540.
. .
Nutrition and renal disease . 2540.
. .
30, 4 2541.
. . Nutrition and renal disease .
2540.
Valai : CAPD

10