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m X ru X ru $\& Our complimentary dining choices stafi with our three main dining rooms, where you'llfind a mouth-watering array of 3-course meals and daily specials. lf more casual dining is to your liking, we have indoor and outdoor buffets with made-to-order favorites, casual caf6s, grills and on-the-go choices - all included in your cruise fare. We also have 24-hour options for those niglrt owls! Manhattan Room
Location: Deck 7, Aft

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Taste & Savsr Contemporary

Location: Deck 6, Aft

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Everyone's idea of dining is different, so our three main dining rooms offer two distinct styles - one with a contemporary, casualfeel and another with a rnore upscale almosphere. Dive into a tempting array of beef , chicken and vegetarian dishes, fresh breads, desserts and pastries baked right on board. New specials are added daily and include the Chef's Choice, inspired by region.

Chef's Table Dinner

Join us on May 23'd,2O1g for the finest dining experience on board. Norwegian's Chef 's Table is an intimate, nine-course culinary journey with wine perf ectly paired by Master Sommelier Andrea Robinson. Enjoy exquisite seruice throughout as our Executive Chef explains each course and our Head Wine Steward discusses each wine pairing. Stop by the Restaurant Reservations desk to peruse the f ull menu. Only 12 seats available / $89 per guest.
Time:6:00pm
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You have a variety of late night munchies to choose from, from

Our chefs cook your food just the way you like it with classic favorites and made{o-order stations at our indoor and outdoor buffets included in your cruise fare.

With complimentary, 24-hour in-room dining., you can have breakfast in bed or satisfy a late night craving.
.A surcharge of $3.s5 will be added to all food
orders between lvlidnight and 5:00 am.

O'Sheehan's lrish Pub to Pizza 2417, our new stone-baked pizza delivery service for just $5. Location: O'Sheehan's, Deck 7, Mid Pizza2417, Dial ext. 065

Location: Garden Caf6 Buffet, Deck 15, Aft

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from your Stateroom

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Nothing is more delightful (or educational) than having dinner with a ship's officer. lf you'd like ihe chance, enter the "Off icer's Dinner Event" by leaving your name and staleroom number at the Guest Services Desk before noon on Monday, May 20th, 2013 when the drawing is held. You willbe notified if you're one of our chosen diners. Good luck and Bon Appetitl