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Global Food Ingredients Market Report ------------------------------------------------------------2013

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Executive Summary
Food ingredients market forms a significant part of overall food and beverage (F&B) value chain. These ingredients are often vital in contributing desired taste, appearance, nutritional properties and functionality to food. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies. All ingredient companies need to adhere to stringent supervisory, regulatory and environmental standards. Overall food ingredients market can be divided into - specialty and bulk food ingredients. The global specialty food ingredients market has been driven by factors like growing world population, urbanization and rising health awareness.

In the year 2012, flavors represented the largest segment in the overall specialty food ingredients market stimulated and broadened by changing social habits and economic growth, especially in emerging markets. Food enzymes, hydrocolloids, emulsifiers and functional ingredients like probiotics are considered as high growth segments. Companies are developing new formulas for ingredients to meet changing consumer preferences and customer needs. There has been a growing trend to reduce/replace artificial ingredients, which are increasingly viewed as unhealthy by consumers, with natural ingredients.

The market is characterized with high entry barriers like strict regulatory requirements and highly research intensive industry. The industry is intensely competitive with numerous companies operating in the market, ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the global food ingredients market, offering the broadest portfolio of products. The other significant players include DSM, DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others.

The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, hydrocolloids, enzymes and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.

By combining SPSS Inc.s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.

Market for Specialty Food Ingredients is being Driven by growing population, urbanization and rising health awareness...
Global Specialty Food Ingredients Market (2006-2012) The food ingredients market is a significant part of the food and beverage (F&B) value chain. The global specialty food ingredients market reached US$... billion in 2012 from US$...... billion in 2011. The flavors segment represents the largest share, .%, of the overall specialty food ingredients market in 2012. Food enzymes were considered as a high growth segment and grew at a rate of ..%. Specialty Food ingredients are used in a variety of applications. A large share of food ingredients approximately .% is consumed in savory, ..% is used in beverages, .% in bakery, .% in diary, ..% in meat/fish and .% in oil/fats.

US$ Billion 2006

2007

2008

2009

2010

2011

2012

Specialty Food Ingredients Market Segmentation by End Use (2012)

Global Specialty Food Ingredients Market by Segments (2012)

Savoury Meat/Fish

Beverages Preserves

Bakery Oils/Fats

Diary Others

Flavors Texturants Acidulants Emulsifiers Cultures Specialty Oils & Starches

Whey Protein Yeast Soy Protein Sweeteners Colors Enzymes

With rising consumption of processed and low calorie food and change in customer preferences, the usage of flavors, colors, enzymes has increased
Global Flavors Market Size (2009-2012) The global colorants market increased from US$..... billion in 2011 to approximately US$..... billion in 2012. The global market for flavors increased from US$.... billion in 2011 to US$..... billion in 2012.

US$ Billion

The overall food enzyme market was estimated at US$.... million in 2011 and is expected to reach US$....billion by 2015. Specialty starches and hydrocolloids are part of food ingredients that provide specific mouth-feel, thickness, stabilization properties and texture to food. Common examples include corn starch, Carrageenan, Xantham gum used in bakery, confectionery and prepared foods.

2009

2010

2011

2012

Global sales in specialty food starch category were at US$...... billion in 2011 and are estimated to reach US$...... billion by 2015.

Global Food Colorants Market (2007-2012)

Food Enzyme Market Segmentation by End Use (2011)

US$ Billion

Bakery 2007 2009 2011 2012

Diary

Brewing

Juice

Others

GDP growth in emerging markets, demand for better-flavored products and rising middle class will drive specialty food ingredients market
Global Specialty Food Ingredients Market Forecast (2012-2016F)

US$ Billion

2012A

2013F

2014F

2015F

2016F

The global food ingredients market is forecasted to grow at a CAGR of ..% over the period 2012 to 2016 and will amount to approximately US$...... billion by 2016. The consumer demand for products using flavors, enzymes and cultures is driven by factors including increasing personal income, dual-earner households, health concerns, and urbanization, coupled with the continued growth in world population. In emerging markets, strong GDP growth and a significant rise of the middle-class consumer are the major contributors to the escalating demand for better-flavored and convenient food products.

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Table of Contents
1. Global Food Ingredients Market 1.1 Overview 1.2 Market Size 1.3 Market Segmentation 1.4 Breakup by End Use 2. Food Ingredients - Segment Analysis 2.1 Global Flavors Market 2.1.1 Market Size -Market Value -Regional Forecast: Growth Rates 2.1.2 Features 2.1.3 Trends -Savory Flavors in Convenience Food -Demand of Natural Flavors -Growth in Sweet Food 2.2 Global Sweeteners Market 2.2.1 Market Volume -Volume Growth -Product Segmentation -Demand Growth 2.2.2 HIS Market -Market Value -Product Segmentation -Regional Breakdown 2.2.3 Stevia 2.3 Food Colorants Market 2.3.1 Market Size 2.3.2 Market Segments -Natural Colors -Synthetic Colors

List of Graphs & Tables

Global Specialty Food Ingredients Market (2006-2012) Breakup of Global Specialty Food Ingredients Market by Segments (2012) Annual Growth Rate per Food Ingredients Category by Value (2006-2010) Global Specialty Food Ingredients Market Segmentation by End Use (2012) Global Flavors Market Size (2009-2012) Characteristics of Flavors Market Classification of Sweeteners based on Potency Global Sweetener Market by Volume (2009-2011) Global Sweetener Market by Product Volume (2009-2011) Global Sweetener Market Share by Product (2011) Growth in Global Sweetener Demand from 2009 to 2011 Global High Intensity Sweetener (HIS) Market (2005-2011) Global High Intensity Sweetener Market Share by Product (2011) High Intensity Sweetener Market Share by Region (FY11) Global Stevia Product Launches (2010) Global New Product Launches with Stevia Extract (2010) Global Food Colorants Market (2007-2012) Natural Color Penetration by Volume (2011) Global Food Colorants Market by Segments (2011) Natural Food Colorants - End Markets (2011) New launches of Confectionery that Contains Natural Colors (2007-2010) Global Specialty Food Starches Market (2011-2015E) Starch-Based Specialty Ingredients Sales by end Use (2011) Global Hydrocolloids Market (2010-2012E) Annual Growth Rates within Hydrocolloids by Value (2006-2010) Global Hydrocolloids Market by End Use (2010) Food Enzyme Market Segmentation by End Use (2011) Overall Enzyme Market Players by Shares (2011) Global Market for Probiotic-Based Functional Food Products (2010-2015F) Global Probiotics Market by Regions (2011) Growth in Market Value of Natural Ingredients in Food and Drink (2007 to 2012) Breakup of Global Natural Ingredients Market by Categories (2012)

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Table of Contents
4. Growth Drivers 4.1 Rise in Global Population 4.2 Emerging Middle Class 4.3 Rising Health and Wellness Awareness 4.4 Packaged Food and Beverage 5. Challenges 5.1 Strict Regulation 5.2 Highly Research Intensive 6. Competitive Landscape -Competitive Overview -Financial Comparison 7. Company Profiles 7.1 Tate & Lyle 7.1.1 Business Description 7.1.2 Financial Overview 7.1.3 Business Strategies -Long Term Growth -Strategic Alliances 7.2 Royal DSM N.V. 7.2.1 Business Description 7.2.2 Financial Overview 7.2.3 Business Strategies -Expand in Emerging Markets -Acquisitions & Partnerships 7.3 E. I. du Pont de Nemours and Company (DuPont) 7.3.1 Business Overview 7.3.2 Financial Overview 7.3.2 Business Strategies -New Product Launches -Investment in R&D List of Graphs Packaged Food Value Sales by Region (2011) Real GDP Growth in Developing Countries (2009 versus 2015F) Global Population Growth (1960-2050E) Global Middle Class Population (2009-2013F) Growth in Worldwide Obese Population (2004-2012F) Global Packaged Food Retail Volume (2006-2011) Global Packaged Food Retail Volume by Major Category (2011) Sales in Food and Flavor Systems Market (as at March 2012) Tate & Lyle Revenue Share by Business Segments (2012) Tate & Lyle Revenue (2009-2012) DSM Revenue Share by Business Segments (2012) DSM Revenue- Nutrition Segment (2008-2012) DuPonts Revenues by Business Segments (2012) Du Pont - Nutrition and Health Segment Revenue (2010-2012) Global Specialty Food Ingredients Market Forecast (2012-2016F)

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Table of Contents
8. Market Outlook 8.1 Global Food Ingredients Market Forecast 8.2 Forecast Methodology 8.2.1 Dependent and Independent Variables 8.2.2 Correlation Analysis 8.2.3 Regression Analysis List of Tables Types of Food Ingredients Forecasted Growth Rates by Regions of Flavors Industry (2010-2015) Enzyme applications based on Industry Recent M&A Deals in the Food Ingredients Sector Competitive Landscape of Food Additives Players Recent Acquisitions by DSM (2010-2012) Dependent & Independent Variables (2006-2012) Correlation Matrix Model Summary Coefficient of Determination Regression Coefficients Output

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