Dairy Italian Kitchen

Appetizers
Angioletti 16
fried pizza strips with garlic, cherry tomatoes, basil, olives

Salmon Carpaccio 22
thinly sliced raw wild salmon, citrus salt, capers, drizzled with an artisanal imported Italian olive oil and squeezed lemon

Montanarine (Giulio Adrianis signature) 15

small fried pizzas, San Marzano tomato sauce and parmesan

Add imported black truffle 19 Zucchini Pan Roast 15

sauted zucchini with almonds, parmesan and basil

Eggplant Parmigiana 22
slow baked alternating layers of eggplant with tomato sauce, parmesan and daily homemade mozzarella

Creamy Polenta 16
with truffle and parmesan cheese

Fritto Misto all Italiana 18

assorted plate of rice balls, potato croquettes, eggplant and zucchini served with a trio of unique dipping sauces

Vegetable Caponata 15
eggplant, zucchini, peppers and tomatoes, baked with mint leaves

Piatto di Formaggi 28
chefs daily selection of assorted handcrafted artisanal cheeses

Classic Yukon Gold Potatoes 14

whipped potatoes, garden snipped chives

Sauted Organic Spinach 15 Big Eye Tuna Tartare 23

raw big eye tuna, local farmed apples, roasted pine nuts, marinated in a red wine vinaigrette, served chilled garlic slivers, extra virgin olive oil

Italian Truffle Fries 15

with truffle and parmesan cheese

Branzino Carpaccio 22
raw thinly sliced white fish, citrus salt, capers, drizzled with an artisanal imported Italian olive oil and squeezed lemon

Sauted English Peas 15

fresh mint

Add imported black truffle 19

Salads
Caprese
local beefsteak tomatoes, daily homemade mozzarella, basil, drizzled with extra virgin imported olive oil and fleur de sel

18 22 18 25

Warm Goat Cheese Salad Kale Caesar Salad

chiffonade of green kale, pecorino romano, homemade croutons, creamy garlic dressing

hazelnut crusted goat cheese croquette, arugula, roasted beet medley, caramelized local market pears, haricots vert, red wine vinaigrette

Nicoise Salad

tuna marinated in extra virgin olive oil, sliced eggs, haricots vert, mixed market salad, imported olives, roasted red peppers, shaved onions, potatoes, red radish, citronette

Solo Italian Salad

mixed market salad, grape tomatoes, shaved onions, roasted corn, cucumbers, balsamic vinaigrette

16 22

Wild Smoked Salmon Salad

wild house smoked salmon, arugula, shaved fennel, grilled asparagus, julienne mango, citronette

Tricolore Salad
wild arugula, endives, red radicchio, shave parmesan,& chips, citronette

16

Dairy Italian Kitchen

Pastas
Lasagna
alternating layers of basil pesto, porcini mushrooms and pasta, ricotta, daily homemade mozzarella and bchamel sauce

32 24 28 34 28 36 Add imported black truffle 19 34

Cannelloni
blankets of pasta stuffed with ricotta, spinach, smoked mozzarella and bchamel sauce

Fettuccine alla Puttanesca

daily homemade fettuccine with imported olives, capers, garlic and garden grape tomatoes

Fettuccine al Salmone
daily homemade fettuccine with asparagus and house wild smoked salmon cream sauce

Rigatoni alla Carbonara Vegetariana

rigatoni pasta with zucchini, garden basil, imported pecorino romano cheese, eggs, cracked black pepper and cream

Gnocchi alla Boscaiola

daily homemade gnocchi with porcini mushrooms, english peas, parmesan and truffle oil drizzle

Risotto al Pesto
fresh basil, Parmesan cheese, cherry tomatoes, pine nuts, haricot vert

Entrees
Branzino
slow cooked mediterranean sea bass, squeezed lemon, garlic, italian parsley, white wine, potatoes and tomato confit

37 39 48 MP 46 42

Tuna Filet Pepper Verde

green pepper crusted big eye tuna steak, Dijon mustard, cream, and vodka reduction

Chillean Sea Bass Scallopine

thinly sliced chilean seabass, sauted with lemon, white wine, capers, sundried tomatoes, parsley, basil and shalots

Dover Sole Mugnaia

sauted dover sole, drizzled with brown butter, lemon, parsley, capers and roasted potatoes

Salt Baked Orata

sea bream baked whole in a sea salt shell, with lemon citronette and fennel puree

Grilled Wild Salmon

mashed potato, sundried tomato tapenade

20% Service charge will be included for parties of 6 or more - $6 Split Charge