gluten free menu

starters
Seafood Slate (N)
Oak smoked salmon rose, Tiger prawns in a Marie Rose sauce and a mini cup of spiced seafood broth

grills
7.25 Gammon Steak (N)
Chargrilled, served with fresh grilled pineapple and a fried egg

12.50

Smoked Bacon Chop (N) Soup of the Day

Fresh housemade soup served with a mini mixed salad

4.25

Thick cut smoked loin chop served on garlic & herb mash with wholegrain mustard cream

14.00

10oz Rump of Beef (N) Spiced Seafood Broth (N)

Mildly spiced Thai broth with coconut milk, red chilli and a variety of sh

6.75

Prime rump of beef chargrilled, with tomato & onion rings

15.75

Half BBQ Ribs (N)

7.50

Chargrilled 10oz Ribeye (N)

Irish aged prime rib with sauted onion ring

18.75

Half rack baby ribs, served with coleslaw and smokey bbq baked beans

entrees
Chicken Cordon Bleu (N)
Whole buttery chicken breast with bacon lardons and melted cheddar

Chargrilled Sirloin (N)

Irish aged prime sirloin with sauted onion ring

18.75

13.00

sides
Rough cut fries Grilled at mushrooms Champ Shoe string potatoes Housemade coleslaw Salsa & sour cream wedges 3.25 4.25 3.25 3.25 3.25 4.50 3.25 3.25 3.50 4.00 4.00

Chicken Fungi (N)

Whole buttery chicken breast with mushroom sauce and melted cheddar

13.00

Knife and Fork BBQ Ribs (N)

Slow cooked, fall off the bone ribs with coleslaw, smokey bbq baked beans and a housemade bbq sauce

16.00

Peppered Pork Fillet (N)

With wild mushroom cream

13.75 13.75

Garlic fries Boiled rice with curry oil & soya dressing Mashed root vegetables Green salad Mixed salad
(N) Denotes dishes which do not contain nuts

Grilled Salmon Fillet (N)

Grilled salmon llet, warm baby potatoes and green bean salad served with hollandaise sauce

Smoked Haddock (N)

With crushed new potatoes and a creamy leek sauce

13.00

Teriyaki Salmon (N)

13.75

Grilled llet of salmon in Teriyaki marinade served with sticky rice pak choi and sweet soya sauce

Due to the presence of nuts in our ingredients there is a small possibility that nut traces may be found in any of our items If you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help you There is a discretionary 10% service charge for parties of 6 or more

Seared Cod Fillet (N)

Skin on cod llet served with a tomato, chorizo and white bean stew

14.00

Gillies Wine List

175ml 250ml btl

White Wines
Villa Montes Sauvignon Blanc (Chile)
Fresh and zesty with pineapple fruit

4.75 5.00 5.45

6.00 16.95 6.30 17.95 6.90 20.50

Cornellana Chardonnay (Chile) I Fiori Pinot Grigio (Italy)

Deeply rich tropical Chardonnay with mountains of fruit From the Veneto region in Italy, a delightfully refreshing wine with apple, pear and lemon aromas

Peter Lehmann weighbridge Chardonnay (Australia)

Aromas of freshly picked, sun- riped white peach and soft fruit balanced by a delightfully crisp acidity and nishing long with lingering peach avours

5.50

6.95 20.95

Douglas Green Chenin Blanc (South Africa)

Medium dry with a lively hint of lime

19.95 23.95 24.95 28.00 32.00 30.00 32.00

Villa Maria Marlborough Riesling (New Zealand) Esk Valley Sauvignon Blanc (New Zealand)

A lifted bouquet of ripe citrus-lime and spring-blossom aromas of white peach and nectarine Very intense and powerful with avours of ripe tropical fruits, citrus and cooler notes of fresh herbs

Mount Langi Ghiran Billi Billi Pinot Grigio (Italy) Petit Chablis AC La Chablisienne (France)

Superb dry white from cool climate vineyards with aromas of white peach and nectarine Superb unoaked Chardonnay, fresh and crisp with inty avours of grapefruit

Macon Blanc Villages AC Louis Jadot (France) Iona Sauvignon Blanc (South Africa)

Perfect white Burgundy, creamy savoury fruit with an elegant nish One of South Africas best Sauvignons. Joanna Simon the Sunday Times

Red Wines
Villa Montes Cabernet Sauvignon ( Chile) Cornellana Merlot (Chile)
Rounded and smooth with concentrated blackberry fruit avours Dark yet smooth with cassis and damson on the nose and a rened taste with great balance

4.75 5.00 5.00 5.50

6.00 16.95 6.30 17.95 6.30 18.50 6.95 20.95 23.00 23.50 25.50 26.50 34.00 36.00

Millstream Pinotage (South Africa)

Medium bodied with a juicy cherry fruit

Dark, powerful red from Oz with a touch of spice and lots of rich, plummy fruit

Peter Lehmann weighbridge Shiraz (Australia)

Berticot Merlot, Cotes De Duras (France) Chianti Conti Serrestori (Italy)

France ghts back with this soft juicy red from vineyards close to Bordeaux Attractive cherry and raspberry aromas with a smooth palate

Faustino VII Rioja (Spain)

Intense, complex aromas of spice and new oak with velvety tannins

Little Yering Pinot Noir (Australia)

Soft seductive Pinot with crushed raspberries and cream

Montes Alpha Cabernet Sauvignon (Chile) Chateau Dupray St Emilion (France)

A monster red, probably the best Chilean wine in the world. See for yourself Superb beautifully balanced with a ripe berry fruit character and rounded tannins

Rose Wine
Barefoot White Zinfanel (USA)
Packed with seriously lush pineapple, strawberry and tastes deliciously fruity

5.00

6.30 17.95 21.00

Rose dAnjou Remy Pannier (France)

Delightful fresh and fruity pink wine from the Loire Valley

Sparkling Wine
Faustino Brut Cava (Spain)
Elegant Champagne-style sparkler with small continuous bubbles and fresh biscuity aromas Streaked with a persistent perlage of minute bubbles with a fresh palate and good length

29.50 27.00

Prosecco Ca Di Pietra (Italy)

Champagne
Alfred Gratien (France)
This great classic clearly shows the style of Alfred Gratien. Its a rened blend dominated by fruity Pinot Meunier combined with the elegance of Chardonnay This Alfred Gratien style is clearly revealed in this Rose Champagne. A rened blend where the elegance of Chardonnay and the fruity notes of Pinot Meunier mingle with delicacy

75cl
44.00 49.00

Alfred Gratien Rose (France)

starters
Seafood Slate (N)
Oak smoked salmon rose, tiger prawns in a Marie Rose sauce and a mini cup of spiced seafood broth

Duck Noodle Bowl

Roast curried duck breast, served on thick udon noodles with pak choi, spring onions, curry oil and soya

17.50

7.25

Beef & Guinness Pie (N)

Lean cubes of beef braised in a rich Guinness gravy with a lo pastry lid

13.00 13.75

The Gillies Platter (N)

Savoury pork rolls, salt & chilli chicken, mini mozzarella balls and salted cod croquettes

14.00

Peppered Pork Fillet (N)

With wild mushroom cream

Soup of the Day

Fresh housemade soup served with a crusty wedge

4.25 6.75 6.50

sh
Grilled Salmon Fillet (N)
Grilled salmon llet, warm baby potatoes and green bean salad served with hollandaise sauce

Spiced Seafood Broth (N)

Mildly spiced Thai broth with coconut milk, red chilli and a variety of sh

13.75

Savoury Pork Rolls (N)

Torn roast Char - Sui pork in a spring roll, served with hoi sin bbq sauce, cucumber and celery salad

Smoked Haddock (N)

With crushed new potatoes and a creamy leek sauce

13.00 13.50

Creamy Garlic Mushroom Gratin (N)

Sauted garlic mushrooms in a rich cream sauce topped with ne herb crumb and melted cheddar

6.75

Tiger Prawn Linguini

Tiger prawns tossed in chillied tomato pesto, spring onions, rocket salad and shaved parmesan

Mussels Marinire (N)

Steamed mussels in their shell, served in a white wine and garlic cream sauce. With fresh lemon and parsley

7.25

Teriyaki Salmon (N)

Grilled llet of salmon in teriyaki marinade served with sticky, rice pak choi and sweet soya sauce

13.75

Waldorf Salad
Crisp baby gem leaves with green apple, celery, grapes and walnuts bound with a light citrus mayonnaise Add Chicken

6.00 1.50 6.50

Seared Cod Fillet (N) Scampi & Fries (N)

Skin on cod llet served with a tomato, chorizo and white bean stew Lightly battered scampi with rough cut fries and chunky tartare sauce

14.00 13.00

Southern Fried Chicken Strips (N)

Thin strips of chicken breast, in a southern style spiced crust served with a tangy bbq sauce

grills
Gammon Steak (N)
Chargrilled, served with fresh grilled pineapple and a fried egg

Salted Cod Croquettes (N)

Fresh salted creamed cod with mashed potato and chives. Crumbed and fried. Served with salsa verde sauce

6.50

12.50 22.00

New York Stack (N) 9.75 6.50

Chilli Beef Nachos (for 2) (N)

Hot chilli beef con carne served with nachos, sour cream and grated cheddar

5oz rump steak, gammon, peppered chicken breast, beef burger, grilled pineapple, mushroom & tomato piled high served with bbq sauce

Mini Mozzarella Balls (N)

Finely crumbed and deep fried miniature buffalo mozzarella balls. Served on crisp dressed salad leaves with a sweet tomato relish.

Gillies Burger (N)

Ground prime Irish beef with smoked applewood cheese, cured bacon, tomato, lettuce, sauted onion ring and relish

10.50

Honey Glazed Salt & Chilli Chicken (N)

Fresh chicken strips fried in salt & chilli glazed with honey and sweet soya. Served on Asian salad with a sweet chilli dip.

6.75

Smoked Bacon Chop (N)

Thick cut smoked loin chop served on garlic & herb mash with wholegrain mustard cream

14.00

Half BBQ Ribs (N)

Half rack baby ribs, served with coleslaw and smokey bbq baked beans.

7.50 6.75

10oz Rump of Beef (N)

Prime rump of beef chargrilled, with tomato & onion rings

15.75 18.75 18.75 27.00

Bang Bang Chicken

Wok tossed, lightly battered chicken breast with stir fried vegetables, chinese cabbage and satay sauce

Chargrilled 10oz Ribeye (N) Chargrilled Sirloin (N)

Irish aged prime rib with onion rings Irish aged prime sirloin with onion rings

chicken
Peppered Chicken (N)
Skinless buttery chicken breast served on garlic and herb mash with a rich peppercorn cream

Fillet Steak Forestiere (N)

Chargrilled medallions of beef llet with pearl onions, smoked bacon, mushrooms & potato pieces in a rich red wine gravy

12.00

Surf & Turf (N)

Irish aged 10oz ribeye with battered scampi

22.00

Southern Fried Chicken in a Basket (N)

Chunky portions of chicken on the bone, fried in a southern style spiced crumb served with smokey bbq baked beans and sweetcorn relish

13.50

All steaks are seasoned with ground pepper and Malden sea salt and served with either: Barnaise, Pepper or Mushroom sauce, or Garlic butter

Chicken Schnitzel (N)

Whole buttery chicken breast, nely crumbed served with mixed leaves and coleslaw.

11.00 13.00 13.00 13.50 12.50

sides
Rough cut fries Grilled at mushrooms Champ Shoe string potatoes Housemade coleslaw Salsa & sour cream wedges Garlic fries Boiled rice with curry oil & soya dressing Onion rings Mashed root vegetables Green salad Caesar salad Mixed salad Garlic bread with parmesan 3.25 4.25 3.25 3.25 3.25 4.50 3.25 3.25 3.25 3.50 4.00 4.00 4.00 5.25

Cordon Bleu; bacon lardons and melted cheddar Fungi; mushroom sauce and melted cheddar Thai Chicken Curry

Wok fried chicken and vegetables with a thai red curry coconut sauce

Honey Glazed Salt & Chilli Chicken (N)

Fresh chicken strips fried in salt & chilli. Served in a sweet honey and soya glaze with wok fried vegetables. Accompanied with boiled rice

Sizzling Chicken Fajitas (N)

Jalapeo salad, guacamole, sour cream, salsa, cheese and warm oury tortilla wraps

15.00 13.00

Bang Bang Chicken

Wok tossed lightly battered chicken breast with stir fried vegetables, chinese cabbage and satay sauce

entrees
Knife and Fork BBQ ribs (N)
Slow cooked, fall off the bone ribs with coleslaw, smokey bbq baked beans and a housemade bbq sauce

(N) Denotes dishes which do not contain nuts Due to the presence of nuts in our ingredients there is a small possibility that nut traces may be found in any of our items If you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help you There is a discretionary 10% service charge for parties of 6 or more

16.00
Proud to be the main suppliers of nest quality beef, lamb, pork & poultry to Galgorm Resort & Spa

M e n u

10 Lunch Menu
Weekday Lunch Special Available Monday to Friday 12 - 6

burgers & sandwiches

Spicy Chicken Burger (N)
Cajun spiced llet of chicken, topped with cheese, jalapenos, salsa sauce, tomato, lettuce and sour cream served with fries

Chilli Beef Con Carne (N)

Ground beef, spiced with chilli, kidney beans and steamed long grain rice

Scampi & Fries (N)

Lightly battered scampi with rough cut fries and chunky tartare sauce

Bang Bang Chicken (Starter portion) Chicken Burritto (N)

Spicy chicken strips, onions, peppers, rice, cheese, sour cream, guacamole rolled in a fresh tortilla wrap Wok tossed, lightly battered chicken breast with stir fried vegetables, satay sauce and chinese cabbage served with fries

Ploughmans Sandwich (N)

Thick cut focaccia bread, house boiled ham, cheddar cheese, boiled egg, tomato and piccalilli relish served with fries

Smoked Haddock (N)

With crushed new potatoes and a creamy leek sauce

Goats Cheese Wellingtons Classic Burger (N)

Prime Irish beef with cheddar, tomato, sauted onion ring and relish served with fries Goats cheese, spinach and tomato baked in an all butter puff pastry

Arrabbiata Penne Pasta (N) Brie, Bacon & Avocado Burger (N)
Prime Irish beef with brie, smoked bacon, avocado, tomato, lettuce and mayo served with fries
(N) Denotes dishes which do not contain nuts

Fresh penne pasta, tossed in a spicy tomato sauce, rocket salad and shaved parmesan

salads
Waldorf Salad
Crisp baby gem leaves, with green apple, celery, grapes and walnuts bound with a light citrus mayonnaise Add Chicken (3.00 supplement)

Due to the presence of nuts in our ingredients there is a small possibility that nut traces may be found in any of our items If you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help you There is a discretionary 10% service charge for parties of 6 or more

Chicken Caesar Salad (N)

Crisp little gem leaves, croutons and housemade dressing topped with parmesan cheese

All lunches are served with a drink from the following selection;
* Pepsi * Diet Pepsi * 7up * Diet 7up

entrees
Peppered Chicken (N)
Skinless buttery chicken breast served on garlic and herb mash with a rich peppercorn cream

* Club Orange * Club Lemon Ballygowan Sparkling Water

Gammon Steak (N)

Chargrilled served with fresh grilled pineapple, a fried egg and fries

Ballygowan Still Water 55 Orange 55 Apple

Chicken Schnitzel (N)

Whole buttery chicken breast, nely crumbed served with mixed leaves, coleslaw, housemade bbq sauce and fries

J2O Orange & Passionfruit Chilean Sauvignon Blanc Chilean Cabernet Sauvignon

Seafood Gratin (N)

Mixed seafood in a thick cream sauce, grilled with mature cheddar cheese and toasted focaccia

Californian White Zinfandel * Upsize available for these drinks at only an extra 1.00

Gillies Wine List

175ml 250ml btl

White Wines
Villa Montes Sauvignon Blanc (Chile)
Fresh and zesty with pineapple fruit

4.75 5.00 5.45

6.00 16.95 6.30 17.95 6.90 20.50

Cornellana Chardonnay (Chile) I Fiori Pinot Grigio (Italy)

Deeply rich tropical Chardonnay with mountains of fruit From the Veneto region in Italy, a delightfully refreshing wine with apple, pear and lemon aromas

Peter Lehmann weighbridge Chardonnay (Australia)

Aromas of freshly picked, sun- riped white peach and soft fruit balanced by a delightfully crisp acidity and nishing long with lingering peach avours

5.50

6.95 20.95

Douglas Green Chenin Blanc (South Africa)

Medium dry with a lively hint of lime

19.95 23.95 24.95 28.00 32.00 30.00 32.00

Villa Maria Marlborough Riesling (New Zealand) Esk Valley Sauvignon Blanc (New Zealand)

A lifted bouquet of ripe citrus-lime and spring-blossom aromas of white peach and nectarine Very intense and powerful with avours of ripe tropical fruits, citrus and cooler notes of fresh herbs Superb dry white from cool climate vineyards with aromas of white peach and nectarine

Mount Langi Ghiran Billi Billi Pinot Grigio (Italy) Petit Chablis AC La Chablisienne (France)

Superb unoaked Chardonnay, fresh and crisp with inty avours of grapefruit

Macon Blanc Villages AC Louis Jadot (France) Iona Sauvignon Blanc (South Africa)

Perfect white Burgundy, creamy savoury fruit with an elegant nish One of South Africas best Sauvignons Joanna Simon the Sunday Times

Red Wines
Villa Montes Cabernet Sauvignon ( Chile) Cornellana Merlot (Chile)
Rounded and smooth with concentrated blackberry fruit avours Dark yet smooth with cassis and damson on the nose and a rened taste with great balance

4.75 5.00 5.00 5.50

6.00 16.95 6.30 17.95 6.30 18.50 6.95 20.95 23.00 23.50 25.50 26.50 34.00 36.00

Millstream Pinotage (South Africa)

Medium bodied with a juicy cherry fruit

Dark, powerful red from Oz with a touch of spice and lots of rich, plummy fruit

Peter Lehmann weighbridge Shiraz (Australia)

Berticot Merlot, Cotes De Duras (France) Chianti Conti Serrestori (Italy)

France ghts back with this soft juicy red from vineyards close to Bordeaux Attractive cherry and raspberry aromas with a smooth palate

Faustino VII Rioja (Spain)

Intense, complex aromas of spice and new oak with velvety tannins

Little Yering Pinot Noir (Australia)

Soft seductive Pinot with crushed raspberries and cream

Montes Alpha Cabernet Sauvignon (Chile) Chateau Dupray St Emilion (France)

A monster red, probably the best Chilean wine in the world. See for yourself Superb beautifully balanced with a ripe berry fruit character and rounded tannins

Rose Wine
Barefoot White Zinfanel (USA)
Packed with seriously lush pineapple, strawberry and tastes deliciously fruity

5.00

6.30 17.95 21.00

Rose dAnjou Remy Pannier (France)

Delightful fresh and fruity pink wine from the Loire Valley

Sparkling Wine
Faustino Brut Cava (Spain)
Elegant Champagne-style sparkler with small continuous bubbles and fresh biscuity aromas Streaked with a persistent perlage of minute bubbles with a fresh palate and good length

29.50 27.00

Prosecco Ca Di Pietra (Italy)

Champagne
Alfred Gratien (France)
This great classic clearly shows the style of Alfred Gratien. Its a rened blend dominated by fruity Pinot Meunier combined with the elegance of Chardonnay This Alfred Gratien style is clearly revealed in this Rose Champagne. A rened blend where the elegance of Chardonnay and the fruity notes of Pinot Meunier mingle with delicacy

75cl
44.00 49.00

Alfred Gratien Rose (France)

starters
Soup of the day
Fresh housemade soup served with a crusty wedge Savoury pork rolls, salt & chilli chicken, mini mozzarella balls and salted cod croquettes

entrees
Knife and Fork BBQ Ribs (N)
Slow cooked, fall off the bone ribs with coleslaw, smokey bbq baked beans and a housemade bbq sauce

Supplement 2

The Gillies Platter (for 2) (N)

Beef & Guinness Pie (N)

Lean cubes of beef braised in a rich guinness gravy with a lo pastry lid

Savoury Pork Rolls (N)

Peppered Pork Fillet (N)

With wild mushroom cream

Torn roast Char - Sui pork in a spring roll, served with hoi sin bbq sauce, cucumber and celery salad

Creamy Garlic Mushroom Gratin (N)

Sauted garlic mushrooms in a rich cream sauce topped with ne herb crumb and melted cheddar

sh
Grilled Salmon Fillet (N) Smoked Haddock (N)
Grilled salmon llet, warm baby potatoes and green bean salad served with hollandaise sauce With crushed new potatoes and a creamy leek sauce

Waldorf Salad

Crisp baby gem leaves, with green apple, celery, grapes and walnuts bound with a light citrus mayonnaise

Southern Fried Chicken Strips (N)

Thin strips of chicken breast, in a southern style spiced crust served with a tangy bbq sauce

Tiger Prawn Linguini

Chilli Beef Nachos (for 2) (N) Mini Mozzarella Balls (N)

Tiger prawns tossed in chillied tomato pesto, spring onions, rocket salad and shaved parmesan

Hot chilli beef con carne served with nachos, sour cream and grated cheddar

Scampi & Fries (N)

Lightly battered scampi with rough cut fries and chunky tartare sauce

Finely crumbed and deep fried minature buffalo mozzarella balls. Served on crisp dressed salad leaves with a sweet tomato relish.

Honey Glazed Salt & Chilli Chicken (N)

Fresh chicken strips fried in salt & chilli glazed with honey and sweet soya. Served on Asian salad with a sweet chilli dip.

Gammon Steak (N)

Chargrilled served with fresh grilled pineapple and a fried egg

chicken
Peppered Chicken (N)
Skinless buttery chicken breast served on garlic and herb mash with a rich peppercorn cream Fresh chicken strips fried in salt & chilli. Served in a sweet honey and soya glaze with wok fried vegetables. Accompanied with boiled rice

New York Stack (N)

5oz rump steak, gammon, peppered chicken breast, beef burger, grilled pineapple, mushroom & tomato piled high served with bbq sauce

Supplement 6

Gillies Burger (N)

Ground prime Irish beef with smoked applewood cheese, cured bacon, lettuce, sauted onion ring and relish.

Honey Glazed Salt & Chilli Chicken (N)

Smoked Bacon Chop (N) 10oz Rump Of Beef (N)

Thick cut smoked loin chop served on garlic & herb mash with wholegrain mustard cream Prime rump of beef chargrilled, with tomato and onion rings

Chicken Schnitzel (N)

Whole buttery chicken breast, nely crumbed served with mixed leaves and coleslaw Cordon Bleu; bacon lardons and melted cheddar Fungi; mushroom sauce and melted cheddar

Chargrilled 10oz Ribeye (N)

Irish aged prime rib with onion rings

Supplement 3

Thai Chicken Curry Bang Bang Chicken

Wok fried chicken and vegetables with a thai red curry coconut sauce

sides
Rough cut fries Champ Shoe string potatoes Housemade coleslaw Garlic fries Boiled rice with curry oil & soya dressing Onion rings Mashed root vegetables Mixed salad
(N) Denotes dishes which do not contain nuts Due to the presence of nuts in our ingredients there is a small possibility that nut traces may be found in any of our items If you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help you There is a discretionary 10% service charge for parties of 6 or more

Wok tossed lightly battered chicken breast with stir fried vegetables, chinese cabbage and satay sauce

Proud to be the main suppliers of nest quality beef, lamb, pork & poultry to Galgorm Resort & Spa

R e s i d e n t s

grills

M e n u