BRUNCH MENU

old fashioned donuts with powdered sugar 5 two potato latkes with adobo sour cream 7 bagel & a schmear 4 french toast with powdered sugar & burtons maple syrup, homemade jam 9 tofu scramble with quinoa & vegetables 10 vegetarian hash with poached eggs 10 the following are served with choice of duck fat home fries or a potato latke grilled skirt steak and eggs, arugula chimmichuri, pleasant ridge reserve 14 charred spring onion & parmesan omelette, romesco 10 egg, sausage & gruyere breakfast burrito, Cleetus Heatus salsa, cilantro 11 the eggel - scrambled egg, grilled asparagus, and cheddar, toasted everything bagel 9 sauted spinach benedict with old bay hollandaise, toasted brioche 11 brunch burger with cheddar, bacon, fried egg 12

a la carte
todays hash 6 cured salmon with capers 7 everything bagel 3 todays schmear 1 Cleetus Heatus salsa 1 homemade jam 1 home fries 4 old bay hollandaise 1 extra egg 2 buttered toast 2 bacon 3 sausage 3 donut 3

Fountainhead supports the local food movement

Sparkling With Breakfast

Illinois Sparkling Co. and Cleetus Bride of Freak of Nature (Peru, IL) a complex rose bubbly built with a dosage of Rare Tea Cellar Freak of Nature Oolong steeped in brandy; aromas of stone fruit and cherry, with an earthy finish......1/2 glass $7 Glass $14 Bottle $59 Tiamo Prosecco D.O.C. (Italy) made with organic grapes. apples and pears on the nose. fresh and fruity...Glass $7 Bottle $28 Gran Serao Ros Cava NV (Spain) strawberry & mixed berries balanced w/ a pleasant level of acidity. a refreshing semi-sweet finish lingers on the palate....Glass $5 Bottle $19 Schramsberg Brut Ros 2008 (North Coast, CA aged and bottled in Calistoga, CA) Why two sparkling ross on the list? try this elegant, dry yet fruity delight and youll see we should put more on....Bottle $58

Great Beers With Breakfast

St. Louis Framboise (Ingelmunster, BEL).........4.5% ABV $8 a beer made w/gueuze lambic, 25% fresh raspberry juice & natural fruit Vander Mill Loving Cup (Spring Lake, MI)......................................5.7% ABV $7 Element Collective and Vander Mill Brewing Companys collaborative cider. The creation of the cider entails a three month process beginning with the pressing of the Vander Mill cider using the very best blend of high quality Michigan apples. Once pressed, the juice is brewed with pink peppercorns and hibiscus to create a fullbodied cider with a bit of light sweetness and notable spice on the end, which makes it perfect for food
Urthel Saisonnire (Tilburg, NETH) blonde in color, w/a flavorful hop edge that is one part saison, part pale ale, & part wheat beer...6.0% ABV $7 Moa Breakfast Beer (Marlborough, NZ)...............................................5.5%ABV $10 bottle fermented and conditioned in the champagne method and barrel aged this is a very special beer. wheat beer based lager with a subtle, sweet cherry aroma and taste. hints of almond, banana and vanilla

Fountainhead Day Starters

Cleetus Heatus Bloody Mary Rated Best Non-Vodka Bloody Mary by Chicago Tribune, a spicy bloody with North Shore Distillery Aquavit, served with a charcuterie kabob.10 Our Vodka Bloody Mary our house made mixture of roasted pablano peppers, roasted garlic, roasted tomatillos, tomato juice, spices and horseradish in a celery salt rimmed pint glass and garnished with olives, pickle and a charcuterie kabob..9 Greyhound orzel vodka, fresh squeezed grapefruit juice....6 Salty Dog orzel vodka, fresh squeezed grapefruit juice and a pinch of salt in a salt rimmed glass......6 Mimosa tiamo prosecco, domaine de canton, fresh squeezed orange juice........8 Breakfast Manhattan rye whiskey, canadian maple whiskey, punt e mes vermouth and orange bitters...8 The Arlington bulleit bourbon, a touch of real maple syrup, fresh squeezed grapefruit juice with a maple syrup soaked cherry....8 Authentic Irish Coffee powers irish whiskey, coffee, brown sugar, and house made whipped cream......6 Wittmosa wittkerke belgian wit bier with fresh squeezed orange juice............5 The Austrian Oaxacan our take on the paloma. scorpion mescal, stiegl grapefruit radler, fresh lime juice, a pinch of salt.......8