Carti achizitionate la Biblioteca in iulie 2011, pt Master NCC: 1. Blake J, Munoz K, Volpe S. - Nutrition from Science to you, Ed.

Benjamin Cummings, 2010, ISBN: 9780321513199. 2. Coulston AM, Boushey CJ. - Nutrition in the Prevention and Treatment of Disease, Ed. Elsevier, 2008, ISBN: 978-0-12-374118-9. 3. Duggan C., Watkins J., Walker WA. - Nutrition in Pediatrics, 4th ed., BC Decker, 2008, ISBN 978-1-55009-361-2. 4. Gibson RS. - Principles of nutritional assessment, Oxford University Press, 2005. 5. Mahan LK, Escott-Stump S. - Krauses Food, Nutrition, and Diet Therapy. 12th ed. W.B. Saunders Co, Philadelphia, 2008. ISBN: 9781416034018. 6. Mann J., Truswell S. - Essentials of human nutrition, Third Edition, Oxford University Press, New York, 2007, ISBN 978-0-19-929097-0. 7. Margetts B., Nelson M. - Design concepts in nutritional epidemiology, Oxford University Press, 2000. 8. Nelson A. - Textbook of Pediatrics, ed XVI, Baltimore, Saunders, 2007, ISBN-13: 978-1-4160-2450-7. 9. Ramade F. - Introduction a lecotoxicologie, Ed. TEC&DOC, Lavoisier, 2007, ISBN 978-2-7430-0944-1. 10. Pennington JA., Spungen J. Bowes & Churchs Food Values of portions commonly used, 19th Edition, Ed. Lippincott W & Wilkins, 2009, ISBN 978-0-7817-8134-3. 11. Gibney MJ, Lanham-New SA, Cassidy A., Vorster HH. Introduction to Human Nutrition, second edition, Ed. Wiley/Blackwell, 2009, ISBN 978-1-4051-6807-6. Carti achizitionate suplimentar la Biblioteca in decembrie 2011, pt Master NCC: 12. Boyle MA, Holben DH. - Community Nutrition in Action, 5th ed., Belmont, CA: Wadsworth, Blackwell Publishing, 2010, ISBN 978-1-4390-4546-6. 13. Shills EM and al. - Modern Nutrition in Health and Disease, Lippincott, Williams and Wilkins, 2006. 14. Wallace BR, Maxcy-Rosenau M. - Last Public Health & Preventive Medicine. Appleton & Lange, 2007. 15. Bhatia J. - Perinatal nutrition: Optimizing infant health and development. Marcel Dekker: New York, 2004, ISBN 16. Escott-Stump S. - Nutrition and Diagnosis-Related Care, 2008. 17. Creff AF. - Manual de dietetica n practica medical curent. Polirom, 2010 18. Marin V., Vultur T. et al - Ghid naional de bune practici pentru sigurana alimentelor-Sistemul HACCP de sigurana alimentelor-Produse culinare, Ed. Uranus, Bucureti, 2007, ISBN 978-973-7765-41-3. 19. Diaconescu I., Ardelean D. - Merceologie alimentar-calitate i siguran, Ed. Universitar Bucureti, 2007.

Carti imprumutate de Tarcea Monica de la Biblioteca in iulie 2011, pt Master NCC (pana in septembrie 2012): 1. Blake J, Munoz K, Volpe S. - Nutrition from Science to you, Ed. Benjamin Cummings, 2010, ISBN: 9780321513199 2. Coulston AM, Boushey CJ. - Nutrition in the Prevention and Treatment of Disease, Ed. Elsevier, 2008, ISBN: 978-0-12-374118-9 3. Gibson RS. - Principles of nutritional assessment, Oxford University Press, 2005. 4. Gregoire MB. - Foodservice Organizations, a Managerial and Systems Approach, Pearson/Prentice Hall, 2009, ISBN 978-0-13-506055-1. Carte imprumutata pana in martie 2012 de sef lucrari dr. Corina Ureche: 1. Mahan LK, Escott-Stump S. - Krauses Food, Nutrition, and Diet Therapy. 12th ed. W.B. Saunders Co, Philadelphia, 2008, ISBN: 978-1-41-603401-8. Carti imprumutate pana in septembrie 2012 de prof.dr. Abram Zoltan: 1. Holli B, OSullivan MJ, Beto J, Calabrese RJ. - Communication and Education Skills for Dietitics Professionals, 5th ed. Philadelphia: Lippincott Williams and Wilkins, 2009. 2. Glanz R. and Glanz L. - Health Behavior and Health Education: Theory, Research and Practice, 4th Edition. Wiley, John & Sons, 2008. 3. John V. - Media of Mass Communication, Allyn & Bacon, 2010.