———— Wine by the Glass ————

Sparkling Red
Chandon Brut, Split 13 burt’s cuvee, Markham 7
Moet & Chandon imperial, Split 21 Cabernet Sauvignon, Columbia Crest 7
Cabernet Sauvignon, Casa Lapostolle 8
White
Cabernet Sauvignon, Estancia 10
Chardonnay, Meridian 6
Cabernet Sauvignon, B.R. Cohn 12
Chardonnay, Frei Brothers 8
cabernet sauvignon, Villa Mt. Eden, Grand Reserve 11
Chardonnay, Kendall-Jackson 10
Merlot, Columbia Crest 8
Chardonnay, Markham 11
Merlot, Markham 12
Fume Blanc, Chateau St. Jean 10
Chianti, Ruffino, Aziano 8
Sauvignon Blanc, Crossing 9 Pinot Noir, Mark West 9
Pinot Grigio, Gabbiano 6 Pinot Noir, Estancia 11
Pinot Grigio, Santa Margherita 13 Shiraz, Jacobs Creek 7
Riesling, Chateau Ste. Michelle 9 Syrah, Rosenblum 9
White Zinfandel, Beringer 6 Cotes du Rhone, J. Vidal Fleury 9

———— APPETIZERS / HORS-D’OEUVRES ————

TODAYS HOME MADE SOUP  m.p.
MAGICAL SPLIT PEA SOUP  fat free and vegetarian 6
MARYLAND CRAB & corn fritters  two dipping sauces 12
asian barbequed ribs  12
PITA, CHIPS, DIPS AND CRUDITE  a variety of house made specialties 9
CRISPY CALAMARI AND ZUCcHINI  tomato sauce, lemon - caper remoulade 11
ROASTED CHICKEN QUESADILLA  tomato salsa, sour cream, avocado 10
SESAME SEARED YELLOWFIN TUNA  Asian salad,cucumbers 14
calamari diablo  sautéed with fresh tomatoes and cinzano 12
TUNA TARTARE  tapenade, green peppercorn sauce, mustard oil 12
BLACK ANGUS SLIDERS  pickle chips, dijonaise 9
BEEF FRANKS IN A BLANKET  honey mustard dipping sauce 8

———— SMALL SALADS ————

WEDGE OF ICEBERG  beefsteak tomatoes, apple smoked bacon, blue cheese dressing 9
HENRY’S SALAD  bibb and leaf lettuces, gruyere cheese, garlic croutons, dijon vinaigrette 7
CHOPPED GARDEN VEGETABLES  manchego cheese, red wine vinaigrette 9
CAESAR SALAD  grana padano and garlic croutons small 6 large 9
ASIAN PEAR SALAD  bibb lettuce, radicchio, endive, Maytag blue cheese, sesame walnuts, cider vinaigrette 9
Add a grilled chicken paillard 4, Add shrimp to any salad 7

———— MAINPLATE SALADS / SANDWICHES ————

HENRYS COBB SALAD  roasted chicken, corn, tomatoes, bacon, avocado, blue cheese, Dijon vinaigrette 13
CHICKEN tortilla SALAD  roasted corn, jack cheese, tomatoes, onions, black beans, lime vinaigrette 12
asian BARBECUED SALMON  mixed lettuces, julienne vegetables, citrus – mustard vinaigrette 16
CHINESE CHICKEN SALAD  cucumbers, almonds, julienne vegetables, sesame vinaigrette 12
BLACKENED OR GRILLED MAHI  on sesame bun with shredded lettuce and tomato, tarter sauce 14
SIRLOIN BURGER 10 OZ.  on a sesame bun, lettuce, tomato, caramelized onion, special sauce 13
TURKEY BURGER  on a sesame bun, lettuce, tomato, caramelized onions, cranberry mayo 11
Sandwiches served with choice of Fries, Seven Vegetable Sauté or Coleslaw

Ask your server about Henry’s Gift Certificates for those special occasions
18% gratuity has been added to parties of 5 or more
 ———— AMERICAN CLASSICS ————
Add Soup, Henry’s Salad or a Caesar Salad 5
roasted “murray’s” all natural CHICKEN  yukon gold potato puree, glazed carrots and peas,
sherry-thyme jus 19
VEAL CUTLET PARMIGIANO   house made mozzarella, pomodoro, gemeilli 21
SHORT RIB OF BEEF  braised with vegetables, yukon gold potato puree 25
TURKEY AND MUSHROOM MEATLOAF  sweet potato mash, glazed carrots and peas, pan gravy 16
CHICKEN MILANO  spinach and mushrooms, sweet potato angolotti, roasted pepper sauce 16
CALVES LIVER, bacon AND ONIONS  yukon gold potato puree, sautéed spinach, pan sauce 19
ONION CRUSTED FLORIDA SNAPPER  yukon gold potato puree, seven vegetable sauté,
brown butter vinaigrette 24
CRAB CAKE  citrus mustard butter, yukon gold potato puree, seven vegetable sauté 16
chicken a la king  mushrooms, sweet peppers, creamy veloutte, cheddar biscuits 14
vegetable plate “you pick”  combination of any four sides 13

———— FROM THE GRILL ————

Add Soup, Henry’s Salad or a Caesar Salad 5
YELLOWFIN TUNA hibachi  steamed vegetables, udon, shiitake mushroom dashi 24
SCOTTISH SALMON  maple-mustard glaze, basmati rice, seven vegetable stir fry 22
RAINBOW TROUT or MAHI MAHI  lemon–caper vinaigrette, roasted potatoes, seven vegetable sauté 21
SKIRT STEAK  mojo marinated, potato pancakes, sautéed garlicky spinach, pico de gallo 23
CENTER CUT PORK CHOP 12 oz.  maple-mustard glaze, yukon gold potato puree, seven vegetable sauté ,
chunky apple sauce 19
8 oz. PETIT FILET MIGNON  potato pancake, sautéed spinach, maitre d’ butter 25

———— cOMFORT CASSICS ————

Limited Availability
MONDAY: - Southern Fried Chicken mashed potatoes and gravy, cole slaw, creamed spinach 16
TUESDAY: - Lasagne Bolognese béchamel and three cheeses 16
WEDNESDAY - Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and gemeilli 15
THURSDAY - Thanksgiving Dinner roast turkey breast, stuffing, mashed potatoes,
sage gravy and cranberry sauce 21
FRIDAY - Maine Lobster Pot Pie flaky pastry crust 26
SATURDAY - Barbecued Ribs and Chicken baked beans, cole slaw, and potato salad 22
SUNDAY - Chicken Pot Pie flaky pastry crust 16

———— on the side ————

crispy fries 4 sauteed wild mushrooms 6
steamed thin beans 5 sautéed broccoli 4
maple whipped sweet potatoes 4 gemilli pomodoro 7
grilled asparagus 7 seasonal vegetable sauté 5
roasted potato wedges 6 Potato pancakes,  sour cream, applesauce 7
yukon gold potato puree 5 CRISPY onion loaf 7

2008 & 2009 Readers Choice “Best American Restaurant”