ADMISSION REQUIREMENTS

George Brown School of Hospitality & Tourism Management

= Program admission requirements Number in parenthesis indicates the page where the program can be found. Applicants are selected on the basis of their academic achievement including the required courses and any other selection criteria outlined below. Course Exemptions: Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. For information, see page 264.
Ontario Secondary School Diploma with six Grade 12 University (U) or University/College (M) courses or equivalent Ontario Secondary School Diploma or equivalent* College Diploma or University Degree and demonstrated experience Grade 12 English (C or U) Grade 11 Math (M or U) or Grade 12 (C or U) Interview Program code Other Total fees** 3 2 1 4

Advanced Wines and Beverage Management (Postgraduate) (pg 204) Bachelor of Applied Business Hospitality Operations Management (pg 205) Culinary Management Nutrition (pg 207) Food and Beverage Management (pg 208) Food and Nutrition Management (Postgraduate) (pg 209) Hospitality Services (pg 210) Hospitality, Tourism and Leisure (pg 211) Hotel Management (pg 212) Special Events Planning (pg 213)
* Mature Student status (19 years of age or older): see page 253. **  Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in fall 2011. Fees are subject to change for programs starting in fall 2012 and at later dates. See page 261 for international fees.
1

H404 H301 H119 H102 H402 H101 H110 H103 H121

$ 4,122.00 $ 7,427.00 $ 4,479.00 $ 3,818.00

$ 3,722.00 $ 3,483.00

1 1 1

$ 3,258.00 $ 3,318.00 $ 3,284.00

 Applicants not meeting the academic requirements may also qualify for admission through completion of the Hospitality Services program (H101) with an overall GPA of 3.0.

What You Need:  Ontario Secondary School Diploma with six Grade 12 University (U) or University/College (M) courses, or equivalent, including: Grade 12 (U) English and any Grade 12 (U) Mathematics.  A grade of at least 60 in all prerequisite courses and an overall average of 65% in six Grade 12 (U) or (M) courses. Recommended courses: basic computer software applications. OR  Mature Student status (19 years of age or older): Grade 12 University (U) English and Mathematics (or equivalent) are required; minimum grade of 65 in all required courses.  Post-secondary courses in English and Mathematics with a grade level of B or higher will be considered.  A TOEFL score of 580 (or equivalent) or 237 (computer-based), where applicable (see page 254). Experience in the hospitality sector is an asset.
2

 Note: There is no assessment testing for this program. If the number of qualified applicants exceeds the number of seats available for this program, final student selection will be based on overall academic standing and/or grades in the required courses. Are your dreams on hold? Dont qualify for a program? Unsure about your academic skills? Need help getting into college? Call 416-415-5000, ext. 4815 (TTY 1-877-515-5559) for free, friendly, down-to-earth advice about skills assessment and college preparation programs. Dont meet the admission requirements? Check out academic upgrading options on page 239.
3

 You must have successfully completed a two-year culinary or hospitality management program at an Ontario or Canadian college, an apprenticeship program or another equivalent program, which includes a number of specific required courses.  A TOEFL score of 580 (or equivalent), where applicable (see page 254). If not available, applicants are required to test at GBC College level English.

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GEORGE BROWN COLLEGE FULL-TIME PROGRAMS 2012 2013