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Sensory Evaluation
Sensory Evaluation
Purushothaman
Managing Director
CREST PACKAGING PRIVATE LIMITED
– evoke
– measure
– analyze
– interpret
• Reactions to characteristics of foods (and
materials) as they are perceived by the senses
PANELISTS ARE :
❏Variable over time
❏Variable among themselves
❏Prone to Bias
❏Prone to fatigue and attention drift
DISCRIMINATION TESTS
DESCRIPTIVE TESTS
DESCRIPTIVE
AFFECTIVE TESTS
IT DETERMINES
Unstructured Scale
Anchored or unanchored
SAMPLE 1 2 3 4 5 6
SCORE
___________8
___________7
___________6
___________5
___________4
___________3
___________2
FOR A PRODUCT.
Hedonic Test
Paired Preference Test
(Multiple Comparison Preference Test)
•9 POINT SCALE
___________Like Moderatly
___________Like Slightly
___________Dislike slightly
___________Dislike Mderately
___________Dislike Extremely
•SAMPLES GIVEN
Sweet
10
Paper Sour
5
Green Chilly Hot
A
0
B
Stale Rancid C
Raw Burnt
Bitter
ELECTRONIC NOSE