sizzling iron skillet-roasted recently demised fish of the day

Mussels. . . . . . . . . . . sm 9.95. . . . . med 14.95. . . . lg 22.95

Shrimp. . . . . . . . . . . . sm 9.95. . . . . med 14.95. . . . lg 22.95
Choose Fish . . .
Mussels & Shrimp . . . . . . . . . . . . . . . med 19.95. . . . lg 29.95 Salmon. . . . . . . . . . . 19.95 Sea Bass. . . . . . . . . 22.95
Combo Mussels, Shrimp & Crab. . . . . . . . . . . . . . . . . . . 34.95 Halibut. . . . . . . . . . . 21.95 Tilapia . . . . . . . . . 18.95
Double Mussels & Crab. . . . . . . . . . . . . . . . . . . . . . . 34.95
Double Shrimp & Crab . . . . . . . . . . . . . . . . . . . . . . . 34.95 made with . . .
Double Mussels & Whole Crab. . . . . . . . . . . . . . . . . . . 49.95
• Spicy tomato conserva with olives & butternut squash
Double Shrimp & Whole Crab. . . . . . . . . . . . . . . . . . . . 49.95
• Toy box tomatoes, zucchini, calamata olives & garlic in a lemon caper sauce
• Mild Thai curry broth with mussels, clams & vegetables
• Soy ginger glaze with seaweed, broccoli & butternut squash
• Cannellini beans, Italian sausage & Swiss chard
• Olive oil oven poached, asparagus, butternut squash, olives, rosemary & garlic
Each served with mixed roasted heirloom potatoes

SEAFOOD tureens Crab Enchiladas. . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95

Garlic Steamed Clams. . . . sm 14.95 . . . . med 26.95 . . . . lg 35.95 Fish & Chips. . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 15.95
Dead Fish Stew . . . . . . . sm 19.95 . . . . med 34.95. . . . . lg 49.95
Louisiana Shrimp . . . . . . sm 10.95 . . . . med 15.95 . . . . lg 24.95

appetizers
Garlic Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Garlic Bread with melted mozzarella. . . . . . . . . . . . . . . . . . 5.95
Bruschetta with cherry tomatoes, garlic & basil . . . . . . . . . . . 7.95
Crab Chowder. . . . . . . . . . . . . . . . . . . . bowl 9.95 cup 5.95
Cannellini Bean Soup with Swiss chard & sausage bowl 8.95 cup 4.95
Crab Crostini with smoked salmon & avocado . . . . . . . . . . . 12.95
Crab Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Cool Grilled Asparagus with Humbolt Fog goat cheese. . . . . . . 9.95
Roasted in our
Dungeness Crab Cakes with aioli & Japanese cucumber. . . . . . 13.95
Fried Castroville Artichokes. . . . . . . . . . . . . . . . . . . . . . 8.95 Secret Garlic Sauce
(2+lb) . . 34.95
Toy Box Tomatoes & Red Onions
Whole Dungeness Crab
19.95
with avocado, crostini & basil in a balsamic vinaigrette. . . . . . . 7.95
1/2 Order 1+lb . . . . . . . . . .
49.95
3+lbs (2 share) . . . . .
Popcorn Calamari. . . . . . sm 8.95. . . . . med 14.95. . . . lg 21.95
Lotsa Crab
Garlic Sage French Fries. . . sm 4.95. . . . . med 6.95. . . . lg 9.95 100.00
Crab Feast (4 sharing ) . . . . . .
live Romaine wedge salads
House - tomatoes, avocado & red onions. . . sm 5.95. . . . . lg 9.95
House with Organic Beets . . . . . . . . . . sm 8.95. . . . . lg 12.95
Pt. Reyes Blue Cheese Dressing . . . . . . . . sm 7.95. . . . . lg 10.95
Caesar - croutons & shaved grana. . . . . . . sm 7.95. . . . . lg 10.95 other dead things
Crab Caesar. . . . . . . . . . . . . . . . . . sm 14.90. . . . . lg 17.90
Chicken Caesar . . . . . . . . . . . . . . . . sm 11.90. . . . . lg 14.90 Slow Roasted Prime Rib
Sun-dried Cranberries, Fuji Apples, 100% USDA certified PRIME Midwestern beef . . . . . . . . . 29.95
caramelized walnuts & raspberry vinaigrette. sm 7.95. . . . . lg 10.95 Large Cut. . . . . . . . 34.95
Foggy Wharf Crab Salad The Slab. . . . . . . . 39.95
tomatoes & wonton crisps in a soy vinaigrette. . . . . . . . . . . 17.95
Crab Louie - tomatoes, red onions, olives, egg & avocado. . . . . 17.95
Shrimp Louie . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Crab & Shrimp Louie . . . . . . . . . . . . . . . . . . . . . . . . 22.90 Braised Boneless Short Rib. . . . . . . . . . . . . . . . . . . . . 18.95
Rabbit with olives, toy box tomatoes, zucchini & potatoes . . . . . 23.95
the dead burger Filet Mignon in natural pan juices with rosemary & garlic. . . . . . 29.95
with ground chuck, lettuce, tomatoes, grilled onions,
catsup & cheddar cheese on a sesame seed bun. . . 8.95 dead or alive (surf & turf)
Can be made with:
Crab & Filet . . . . . . . . 44.95
• Chicken Breast Filet • Salmon Filet • Italian Sausage
Crab & Prime Rib. . . . . . 44.95
Crab Melt with avocado & red onions. . . . . . . . . . . . . . . . 13.95
Crab & Large Cut . . . . . 49.95
Grilled Onion & Cheese Short Rib Sandwich . . . . . . . . . . . . 11.95
Crab & Slab . . . . . . . . 54.95
BLT with grilled onions & cheddar cheese. . . . . . . . . . . . . . 8.95
Side of Fries, Soup or Salad. . . . . . . . . . . . . . . . . . . add 3.95
Children’s Menu (under 12) . . . . . . . . . . 6.95
pastas Fish & Chips
Fresh Tomatoes with fresh pasta, olives, basil & garlic . . . . . . . 14.95 Pasta with Meat Sauce
Chicken Asparagus Pasta with Cheese Butter Cream Sauce
with fettuccine, olives, pine nuts & garlic . . . . . . . . . . . . . 17.95 Chicken Tenders & Fries
Spicy Prawns
fresh fettuccine, pancetta & onions in a red pepper garlic oil. . . 19.95 sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Fresh Black Linguine & Clams - garlic parsley shallot sauce . . . . 19.95
Crab Alfredo - fettuccine in a butter cream parmigiano sauce . . . 18.95 Yukon Gold Mashed Potatoes Zucchini Fritti
Seafood Black Linguine - fresh shellfish in a zesty tomato sauce. . 24.95 Roasted Heirloom Potatoes Creamed Swiss Chard
Five Hour Pork & Beef Sugo with fresh fettuccine. . . . . . . . . . 13.95 Butternut Squash & Broccoli Garlic Sage French Fries
North Beach Lasagna . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Crab Angel Hair Lasagna. . . . . . . . . . . . . . . . . . . . . . 15.95
A service charge of 18% will be added for parties of 6 or more.
 Sat & Sun 11 - 3

two eggs any style (almost)

sunny side up, over easy, scrambled or milk poached
with roasted heirloom potatoes & vegetables. . . . . . . . 6.95
Applewood smoked bacon . . . . . . . . . . . . . . . . . . add 2.95 2 0 0 5 0 S A N PA B L O , C R O C K E T T C A
Italian sliced cotechino sausage. . . . . . . . . . . . . . . . add 2.95 510.787.DEAD (3323)
Applewood smoked bacon & Italian sliced coteghino sausage . . add 4.95 DRINK-LIKE-A-FISH COCKTAILS
Steak (filet mignon). . . . . . . . . . . . . . . . . . . . . add 16.95
Hot to Trout
Champagne Mimosa Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Italian Omelets Bloody Shark
Absolut Citron vodka, tomato juice & house spices. . . . . . . . . . . . 7.85
with roasted heirloom potatoes Big Tuna Blueberry Margarita
& raw milk white cheddar cheese Patron tequila, Chambord, fresh lime & lemon juice & soda. . . . . . 9.24
Mild Thai curry with broccoli & asparagus. . . . . . . . . . . . . 9.95 Clam Up Basil Martini
Asparagus, Humbolt Fog goat cheese & olives. . . . . . . . . . 9.95 Ketel One vodka, fresh basil, lime & a touch of sugar. . . . . . . . . . 7.85
Crabby Mood Martini
Italian sausage, bacon, tomatoes, green onions & avocado. . . 12.95
Absolut vodka, peach Schnapps, orange juice & cranberry. . . . . . . 7.85
Smoked salmon, capers, green onions & sour cream. . . . . . . 12.95
Nemo’s Nitto Mojito
Dungeness crab, avocado & red onions ������������������������������������15.95 Bacardi rum, fresh lime juice, fresh muddled mint,
brown sugar & soda. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.85
Red Herring Moscow Mojito
Copper Pan Cakes Stolichnaya vodka, fresh lime juice, fresh muddled mint,
Real maple syrup & butter. . . . . . . . . . . . . . . . . . . . 7.95 brown sugar & orange with a splash of ginger ale. . . . . . . . . . . . . 7.85
Fish Breath Mint Julep
With:
Maker’s Mark bourbon, fresh muddled mint & soda . . . . . . . . . . . 7.85
Apple cinnamon & sun dried cranberries
Strawberries & bananas Flipper
Fresh blueberries Non-alcoholic smoothie with strawberries, OJ
Chocolate chips & caramelized walnuts cranberry & lime juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
The works . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
$19 WINE ~ BY THE GLASS $7
319 - Robert Mondavi White Zinfandel
nonna’s best
$29 WINE ~ BY THE GLASS $9
Italian Benedict with Italian sausage & Swiss chard. . . .. .12.95
Crab Benedict. . . . . . . . . . . . . . . . . . . . . . .. . 15.95 320 - Prosecco Adami Sparkling Wine
321 - Bollini Pinot Grigio
Yogurt Sundae with granola, sun-dried cranberries,
322 - Honig Sauvignon Blanc
walnuts & fresh fruit . .. . . . . . . . . . . . . . . . .. . . 8.95
326 - Bargetto Chardonnay
Fresh Fruit Compote . . .. . . . . . . . . . . . . . . . .. . . 7.95 221 - Tiziano Chianti Reserve
222 - Jekel Pinot Noir
223 - Bargetto Merlot
sides 224 - BV Cabernet, Napa
Egg ��������������������������������. . . . . . . . . 1.95 225 - Alexander Valley Syrah
Roasted heirloom potatoes & vegetables. . 7.95 $39 WINE
Applewood smoked bacon . . . . . . . . 5.95
330 - J Jordan Rosé Sparkling Wine
Italian sliced cotechino sausage .. . . . . 5.95 331 - Santa Margherita Pinot Grigio
Toast . . . . . . . . . . . . . . . . . . . 1.95 336 - Trefethen Chardonnay
Orange juice. . . . . . .. . . . . . . . . 3.95 231 - Nozzole Chianti Reserva
Grapefruit juice. . . . . . . . . . . . . . 3.95 232 - Mac Murray Pinot Noir
233 - Matanzas Creek Merlot
234 - Kenwood Jack London Cabernet
236 - Bear & Lion Zinfandel, Napa

$49 WINE
346 - Talbot Chardonnay, Sleepy Hollow Vineyard
242 - R Sinskey “Carneros” Pinot Noir
243 - Stag’s Leap Merlot
Who would name a restaurant “The Dead Fish”?
Chef Andrea Froncillo explains: $59 WINE
350 - Veuve Clicquot Champagne
“When I was a boy, growing up in Italy, I loved to watch my Nonna
356 - Cakebread Chardonnay
(grandma) work in the kitchen. The catch of the day--be it calamari, 254 - Jordan Cabernet
crab or a variety of fresh fish--was magic in Nonna’s able hands.
Now my Nonna was a little Italian grandma with a big Italian heart.
$69 WINE
Friends, neighbors, even the local fishermen all knew, if you made 366 - Far Niente Chardonnay
your way to Nonna’s when you smelled that wonderful fish cook- 262 - Robert Mondavi Reserve Pinot Noir, Napa
ing, you’d be welcome to a plate. 263 - Newton Unfiltered Merlot

“With so many people clamoring for her cooking, Nonna couldn’t $179 WINE
be bothered with small details. She never followed a recipe--
390 - Dom Perignon Champagne
she just stirred and sampled. And she never remembered the
names of the fish she used!! Corkage – No Charge
Whenever I would ask, ‘Nonna, what kind of fish is this?’ she bottled beer 4.50
would shrug her shoulders and smile--”IT’S A DEAD FISH!!”
Corona, Guinness, Cutter (Non-alcoholic)
Everyone laughed and had a great time.

“ With fond memories of my Nonna, draft beer 4.95 ~ Large 6.95

I welcome you to THE DEAD FISH.” Anchor Steam Coors Light
Fat Tire Amber Ale Hefeweizen
Budweiser Heineken